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Sur La Table
$35.00

For Americas bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she lovesparticularl...y her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the... read more

Sur La Table
$30.00

Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk a...bout dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her... read more

Sur La Table
$23.00

Discover all the convenient features of everybody's favorite multicooker-from pressure cooking root veggies and creating perfectly... fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more. With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot. read more

Sur La Table
$29.95

Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his fir...st book-a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. read more

Sur La Table
$20.00

We demand quality in our meals-and natural, handmade salts are the most essential way to really make every ingredient shine. From ...salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make. In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. read more

Sur La Table
$33.00

Superstar chef Alex Stupak's love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-d...ining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he'll change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. read more

Sur La Table
$30.00

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories ...and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil! This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love. read more

Sur La Table
$24.95

From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and enterta...ining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes. The introduction is your salt block owner's manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You'll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies. read more

Sur La Table
$40.00

Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The f...ood is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes, and it also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines and Swordfish Involtini-and there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. read more

Sur La Table
$27.00

The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily...-mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware. Discover the many (and often surprising) dishes you can cook and bake in this multitasker of a pan-from classics like steak, fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie, pizza and cinnamon-swirl bread. Learn about the history of cast iron cookware and what makes it uniquely American. Finally, get the lowdown on how to shop for, season, care for and clean this perfect pan. read more

Sur La Table
$34.95

The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of de...licious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. read more

Sur La Table
$23.95

Seattle's Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and spec...ialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover's tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover's paradise. Paperback. 205 pages. read more

Sur La Table
$19.95

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling. read more

Sur La Table
$20.00

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages ...full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He's been awarded France's highest civilian honor, La Légion d'Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut. read more

Sur La Table
$35.00

For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particula...rly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love. read more

Sur La Table
$19.95 $14.99

If you dream about perfectly prepared crab cakes, lightly breaded soft-shell blue crabs or steamed meat straight from the shell, t...his book is for you. In Crab, Culinary expert Cynthia Nims offers 50 delicious ways to love crab-from the Dungeness, Alaskan king and snow crab of the West Coast to the delicious blue and stone crab of the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes in this must-have book, Nims offers up background information on each crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips. read more

Sur La Table
$40.00 $24.99

The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their crave-wort...hy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes. read more

Sur La Table
$30.00

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal-complete with a flourless chocolate ...brownie made in a slow cooker-on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap-whether in a slow cooker or in the oven or on the stovetop. Each recipe includes nutritional information, which can help you take steps toward your health goals, and many dishes are vegetarian, gluten-free and freezer-friendly-all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. Highlights include: Slow Cooker Recipes: Chicken and Dumpling Soup, Korean-Style Beef Tacos, Spicy Harissa Lamb Ragu and Peach-Strawberry Crumble Quick-Fix Recipes: Zucchini Noodles with Shrimp and Feta, Pizza-Stuffed Chicken Roll-Ups and Cauliflower "Fried" Rice read more

Sur La Table
$31.95

Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavor...ful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah's evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking-it's also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. read more

Sur La Table
$25.00

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven... Stef Ferrari dreams up-twisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more. Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different. read more

Greenpan
$19.95

Combining a busy lifestyle and healthy eating is a piece of cake with these simple, tasty recipes. This cookbook features 30 times...aving, no-fuss favorites straight from the GreenPan kitchen. From easy Pumpkin Soup and the simplest Sesame-Crusted Salmon, to speedy Steamed Chicken rolls or a quick Dutch Baby with Apples, these tasty recipes are as quick and easy as they are tasty. Homemade deliciousness, ready in a jiffy thanks to your handy companions form the new GreenPan Diamond Clad collection. So relax, take it easy and enjoy every second of your time in the kitchen preparing these delicious crowd pleasers. read more

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