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Lodge
$20.00
at Casa

Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tri...cks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages. Features: Learn secrets of cast iron cooking 150 recipes Tips and tricks for cast iron cooking read more

Publication International
$8.78 $9.98
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In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 i...ngredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket Buck County Ribs Manchego Eggplant Easy Dirty Rice Streusel Pound Cake Book Details: Format: Spiral-bound Pages: 144 read more

Clarkson Potter
$16.29
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Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat ...less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes?and explores the love story between French cuisine and vegetables. Choosing whats ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotildes charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback Pages: 224 read more

Clarkson Potter
$19.98
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In all of Frances Mayess bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices..., and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences theyve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Francess lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover Pages: 224 read more

Houghton Mifflin
$17.05
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Millions of people live with hypertension or chronic kidney disease, and for them, eating a diet low in sodium is a vital part of ...maintaining good health. And, on average, Americans consumer more than double the lower recommended daily intake. Unfortunately, there just arent enough great low-sodium cookbooks that offer the kind of dishes that home cooks want. But not any more! In Sodium Girls Limitless Low-Sodium Cookbook, Jessica Goldman Foung, the blogger behind SodiumGirl.com, presents an enticing collection of recipes that bring color and excitement toa low-sodium diet. With creative substitutions, Foung shows people how to lose the sale and keep the foods they love. With this vibrant cookbook, eating great and staying healthy are one in the same, proving low-sodium can be a delight and not just a doctors orders. Whether youve just been diagnosed with a condition that demands a low-sodium diet, or you just want to maintain a healthy lifestyle, Sodium Girls Limitless Low-Sodium Cookbook is the perfect resource for your low-sodium kitchen! Format: Paperback Pages: 256 read more

Bosch
$19.21 $19.93
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Features: Cookbook Gourmet cookbook featuring award winning recipes developed by Bosch kitchen machine experts 80 Page Full color ...Dimensions: Overall Height - Top to Bottom: 1 Inches Overall Width - Side to Side: 7 Inches Overall Depth - Front to Back: 9 Inches Overall Product Weight: 1 Pounds read more

Publication International
$7.97
at Casa

Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick and Easy is a collection of more than 150 recipes for party appetizers..., main course casseroles, pasta dishes, ethnic specialties, quick and easy suppers, and more. The whole family will enjoy the versatile selection of vegetarian recipes compiled by the editors of Favorite Brand Name Recipes. Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick and Easy is spiral-bound and lies flat when open for easy use in the kitchen. Photos accompany most recipes, and a recipe index and handy metric conversion chart provide at-a-glance convenience. Format: Plastic Comb Pages: 288 pages read more

Houghton Mifflin
$14.76
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Dr. Loren Cordains The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by... following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Format: Paperback Pages: 256 read more

Houghton Mifflin
$20.78 $29.99
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One pot and youre done?delicious recipes using everyday kitchen equipment With every day so busy, wouldnt you just love to throw e...verything in one pot and have dinner ready? With Weight Watchers One Pot Cookbook, youll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy?they are healthy and nutritious, as they come from the culinary experts at Weight Watchers. Youll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts?all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel?everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots?this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family. Also included in this ultimate cookbook: All recipes include nutrition information and Weight Watchers PointsPlus values Extra Healthy Tips provide easy suggestions for additions to the recipes Tons of introductory information on each type of pot?from skillets to slow cookers?is also included For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook. Book Details: Format: Hardcover Pages: 384 read more

All-Clad
$170.00
at Casa

The All-Clad stainless steel lasagna pan heats quickly and evenly as a result of All-Clads proprietary metals and design. The cook...ing surface of the lasagna pan is 18/10 stainless steel and will not react with acids, particularly important when making lasagna with tomato sauce. The set also includes two All-Clad oven mitts and the cookbook Essentials of Classic Italian Cooking by Marcella Hazan. Pan measures: 15 x 12 x 2.5 Material: Stainless Steel Oven-Safe up to 500 degrees F Riveted handles for safe transport Care Instructions: Dishwasher-Safe read more

Touchstone
$13.98
at Casa

Atkins is more than just a diet?its a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take ...the weight off, youll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating. Format: Paperback Pages: 288 read more

Simon & Schuster Children's Publishing
$21.99
at Casa

Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for every school occasion. From the bestselling team that brough...t you Paula Deens My First Cookbook comes a cookbook for the busiest families. When the school and work days end, what better way to connect with your family than by cooking in the kitchen? And when the school bake sale calls for volunteers or you need ideas for your sleepover party, Paula Deens Cookbook for the Lunch-Box Set has the simplest, most delicious recipes for the fun activities that happen all school year long. Book Details: Format: Paperback Publication Date: 9/22/2009 Pages: 192 Reading Level: Age 7 and Up Author: Paula Deen Publisher: Simon and Schuster Books for Young Readers Dimensions: 9.5in length x 7.67in width x 1.07in height Weight: 24.8oz. read more

Ballantine Books
$18.79
at Casa

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are headi...ng down to Manhattans Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Meatball Mike Chernow open up their vault of secrets and share nearly 100 recipes?from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. Youll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you?yet?but theres a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Format: Hardcover Pages: 176 pages read more

Running Press
$22.99
at Casa

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was t...he social, political, and economic center of late 18th-century Philadelphia. Called the most genteel tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washingtons recipe for chocolate mousse cake, and Thomas Jeffersons own recipe for sweet-potato biscuits, this books recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover Pages: 392 pages read more

Le Creuset
$99.99 $140.00
at Casa

Whether used to serve single portions of a side dish or to decorate empty kitchen shelves, the stoneware Mini Cocotte adds attract...ive color and classic Le Creuset style to the kitchen or the table. Its durable stoneware construction allows it to go directly from the oven to the table. It can even store leftovers in the freezer or refrigerator if needed. Includes companion cookbook featuring original recipes developed excluxively for these unique, individually sized dishes. read more

Sassafras
$8.20 $13.31
at Wayfair

Features:Cookbook Made in the USA Dimensions: Overall Height - Top to Bottom: 1.5 Inches Overall Width - Side to Side: 8.13 Inches... Overall Depth - Front to Back: 8.63 Inches Overall Product Weight: 0.5 Pounds read more

Williams-Sonoma

Explore the genius of legendary chef Ferran Adrià?and the culinary creativity that made elBulli one of the most famous restaurants... of all time. Essential for lovers of modern gastronomy, this collectible set offers a last chance to discover the secrets of the worlds most innovative kitchen, now closed forever. Signed by the author and beautifully presented in an elegant Perspex slipcase, the set includes seven volumes, one for each season that the Michelin three-star restaurant was open. Each volume begins with gorgeous photographs of every dish served at elBulli during a particular year, then follows with detailed recipes explaining how to make every component. Youll also find notes on hard-to-find ingredients, new techniques, finishing and presentation. The 700 recipes are divided by course, following the unique structure of the elBulli menu: cocktails, snacks, tapas, pre desserts, desserts and morphings. The final volume, Evolutionary Analysis, focuses on elBullis creative evolution, covering new culinary products, techniques and technologies on a year-to-year basis. Seven-volume set, signed by the author. Hardcover, 2720 pages total. read more

Wabash Valley Farms
$16.60 $19.00
at Wayfair

Features over 100 pages of delicious popcorn recipes and full color photos to entice your taste buds. Over 60 recipes, both sweet ...and savory to ensure that popcorn is never boring again. Features: Popcorn cookbook Over 100 pages of delicious popcorn recipe Over 60 recipes both sweet and savory Dimensions: Overall Height - Top to Bottom: 8.25 Inches Overall Width - Side to Side: 7 Inches Overall Depth - Front to Back: 0.5 Inches Overall Product Weight: 2 Pounds read more

Vitamix
$599.00-$643.00
at Amazon

<div class="aplus"> <div class="third-col"> <div class="leftImage"><img alt="1" src="http://g-ecx.images-amazon.com/images/G/01/ki...tchen/vitamix/B0085TJG30/1.jpg" /></div> <div class="leftImage"><img alt="2" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/2.jpg" /></div> <div class="leftImage"><img alt="3" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/3.jpg" /></div> <div class="leftImage"><img alt="4" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/4.jpg" /></div> <div class="leftImage"><img alt="5" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/5.jpg" /></div> </div> <div class="two-third-col last"> <h4>CIA Professional Series</h4> <p>So good, it's endorsed by the best. Vitamix has joined with the Culinary Institute of America to design the CIA Professional Series, the only blender trusted by the CIA to train the next generation of professional chefs. With a powerful motor and Variable Speed Control, this machine has the ability to process the variety of textures and ingredients that master chefs require.</p> <ul> <li>Create smoothies, hot soups, and frozen desserts in a single machine</li> <li>64-ounce container is perfect for family meals and entertaining</li> <li>Two cookbooks, including Recipes From the CIA Master Chefs</li> </ul> <h5>Product Features</h5> <p>Your machine is designed and built for outstanding performance and unsurpassed durability. When purchasing a Vitamix blender, you'll enjoy:</p> <ul> <li>Commercial-grade, powerful, 2-peak horsepower motor that propels blades up to 240 mph to blend the toughest ingredients</li> <li>Easy-to-use equipment paired with extreme versatility</li> <li>The ability to chop, cream, blend, heat, grind, churn and more, with a single machine</li> <li>Quick and easy self-cleaning with a drop of dish soap and warm water; just run on High for 30 seconds</li> <li>7-year full warranty</li> <li>Ongoing recipe ideas and community support</li> </ul> <h5>In the Box</h5> <div class="leftImage"><img alt="recipes" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/recipes.jpg" /></div> <p>Create Recipes contains over 300 restaurant-quality recipes, including a section contributed by professional chefs.</p> <div class="break"> </div> <div class="leftImage"><img alt="chefs" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/chefs.jpg" /></div> <p>Recipes from the CIA Master Chefs is a collection developed in the 41 teaching kitchens and bakeshops at the Culinary Institute of America.</p> <div class="break"> </div> <div class="leftImage"><img alt="dvd" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/dvd.jpg" /></div> <p>The Getting Started DVD, featuring Chef Michael Symon, walks you step-by-step through the techniques and recipes featured in the Getting Started guide.</p> <div class="break"> </div> <div class="leftImage"><img alt="tamper" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/vitamix/B0085TJG30/tamper.jpg" /></div> <p>The Tamper is included to help you process thick mixtures like peanut butter and frozen desserts. It fits securely into the 64-ounce container with a special collar designed to prevent it from hitting the blades.</p> <div class="break"> </div> <h4>Product Specifications</h4> <h5>Unit Dimensions</h5> <ul> <li>20.5 in tall (with container in place)</li> <li>8.75 in deep</li> <li>7.25 in wide</li> <li>10 lb 9-ounce</li> <li>cord length: 6 ft</li> </ul> <h5>Vitamix Blender Base</h5> <ul> <li>2-peak HP motor</li> <li>120 volt, 60 Hz 11.5 amps (North America)</li> <li>Radial cooling fan and thermal protection system</li> </ul> <h5>Vitamix 64-ounce Container</h5> <ul> <li>Height: 13.4 in</li> <li>64-ounce rated capacity</li> <li>BPA-free Eastman Tritan copolyester</li> <li>Blades: Laser-cut, stainless-steel hammermill and cutting blades measuring 3-in diameter to ensure a consistent blend every time</li> <li>Spill-proof vented lid with plug for safely adding ingredients while machine is running</li> <li>Soft-grip, ergonomically-designed handle</li> <li>Tamper with collar to prevent tool from hitting the blades</li> </ul> <h4>Vitamix Commitment</h4> <p>Vitamix warrants to the owner that if this Machine (a "Machine" consists of a motor blender base and any containers purchased together) fails within 5 years from the date of purchase due to a defect in material or workmanship or as a result of normal wear and tear from ordinary household use, Vitamix will, within 30 days of receipt of the returned product, repair the failed Machine or component part of the Machine free of charge.</p> <p>If, in Vitamix's sole discretion, the failed Machine or component part of the Machine cannot be repaired, Vitamix will elect to either (A) replace the Machine free of charge or (B) refund the full purchase price to the owner, unless Vitamix receives prior written notice of the owner's preference.</p> <h4>About Vitamix</h4> <p>Family-owned and operated since 1921, Vitamix is an industry leader in high-performance blending technology, providing the highest-quality blending equipment to consumers and the foodservice industry in more than 80 countries throughout the world. Every Vitamix product is built by at our world headquarters in Cleveland, Ohio using a strategic selection of only the finest premium materials. As a result, Vitamix is continually recognized by leading consumer magazines and award organizations for its cutting-edge product innovation.</p> <p>Vitamix is trusted by more professional chefs and major chain restaurants than any other brand to create a variety of fresh, flavorful dishes from whole-food ingredients. Besides preparing breakfast, lunch, and dinner, the machine can be used to quickly prepare frozen drinks, smoothies, nut butters, frozen desserts, dips, and salsas for everyday life and weekend entertaining.</p> </div> </div> read more

Lodge
$21.76 $22.74
at Wayfair

Features: Cookbook 128 pages Cast Iron Cooking by Dwayne Ridgaway Teaches you the cast iron basics including how to choose, use an...d care for your cast iron cookware 50 gourmet quality dishes from entrees to desserts Create healthy and delicious meals Made in USA Show Additional Info Dimensions: Overall Height - Top to Bottom: 8.25 Inches Overall Width - Side to Side: 0.5 Inches Overall Depth - Front to Back: 8.25 Inches Overall Product Weight: 0.5 Pounds read more

Presto
$16.11 $29.28
at Wayfair

The Presto Eclectic Electric Skillet cookbook has 160 pages with over 200 tasty recipes, and full color illustrations that will he...lp you get the most out of your electric skillet fryer! Don't worry about what you will make for dinner, this cookbook simplifies it all!Features Features: 160 pages Over 200 recipes for your electric skillet Full color descriptions Dimensions: Overall Product Weight: 1.38 Pounds read more

Lodge
$21.79 $33.00
at Wayfair

Features: Cookbook 128 pages Indoor Grilling by Dwayne Ridgaway Lavish photos and recipes prepared with cast iron grill pans and r...eversible griddles Year round creation of entrees, appetizers and desserts Made in USA Show Additional Info Dimensions: Overall Height - Top to Bottom: 8 Inches Overall Width - Side to Side: 0.5 Inches Overall Depth - Front to Back: 8 Inches Overall Product Weight: 1 Pounds read more

SousVide Supreme
$15.95
at Amazon

Sous Vide Gourmet features sous vide recipes developed by some of America's top chefs, pairing complex flavors and gourmet ingredi...ents in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. read more

Williams-Sonoma

A comprehensive guide to the art and science of cooking, Modernist Cuisine at Home is destined to become a classic kitchen referen...ce. Authors Nathan Myhrvold and Maxime Bilet have collected in this 456-page volume all the essential information any home cook needs (and what you don?t need) to equip a modern kitchen, to master essential cooking techniques and to make stunning recipes. The lavishly illustrated book applies scientific innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes and variations are included, most with step-by-step photos that make it easy to bring food of the highest quality to your own dinner table. The book includes a 230-page Kitchen Manual that reproduces the book?s recipes and reference tables in a spiral-bound, waterproof companion. Hardcover, 456 pages. read more

Williams-Sonoma
$48.00 $60.00
at Williams-Sonoma

As the James Beard Foundation celebrates its 25th anniversary, this lush book compiles the recipients of the prestigious Outstandi...ng Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. Discover the culinary philosophy and passion behind each prizewinner, from Wolfgang Puck to Tom Colicchio. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing and media appearances. Hardcover, 240 pages. read more

Williams-Sonoma

Celebrity chef Giada De Laurentiis believes in cooking for health as well as for pleasure, and she shares her recipe for wellness ...in this personally signed copy of Feel Good Food. Along with daily menus of her favorite ?feel-good meals,? De Laurentiis offers personal lifestyle tips on everything from yoga and skincare to applying makeup. Her recipes are focused on whole grains, fresh produce and protein, including dozens of vegan or vegetarian ideas, plus nutrient-rich superfoods like kale and quinoa. Start the day right with a breakfast of Chia Seed Pudding or a Strawberry-Mint Omelet, lunch on Shrimp and Avocado Salad, and savor an evening meal of Salmon Hand Rolls or California Turkey Chili. Clear, step-by-step instructions make it simple to successfully try new techniques and ingredients, while full-color photographs make healthy living look irresistible. Autographed hardcover, 256 pages. Limited quantities available. read more

Sur La Table
$40.00 $55.00
at Sur La Table

Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy s...team cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for ?stew-type? cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 2½" x 10½" x 9" Made in Spain. Dishwasher safe. BPA and PFOA free. Free with your purchase: The From the Kitchen to the Table in 10 Minutes cookbook, a $20 value. Make healthy and delicious meals with these easy Lékué recipes Click here » Read what The New York Times has to say. Shop all Lekue » Material: Platinum silicone. BPA and PFOA free Care: Dishwasher safe Capacity: 1½ qt. Dimensions: 2½" x 10½" x 9" Warranty: Lékué offers a 10-year warranty for manufacturer?s defects, and will replace any item with the same or similar item if the item fails during use. Warranty not effective for commercial use Manufactured in Spain; assembled in China Read Lékué?s 10 Golden Rules for Microwave Cooking. read more

Williams-Sonoma
$47.99 $60.00
at Williams-Sonoma

Savor the culinary rhythms of Blackberry Farm, a world-class resort and working farm nestled in the rolling hills of east Tennesse...e. Drawing on wisdom passed down through generations of mountain residents, the farm?s chefs, artisans and gardeners combine Smoky Mountain traditions with modern Southern innovations to create ?Foothills Cuisine.? In this impressive volume, proprietor Sam Beall shares farm-to-table recipes and menus based on the natural bounty of eight micro-seasons or ?times.? You?ll taste the seasons and the land in local specialties like Green Tomato Pie; Morels with Scrambled Eggs, Watercress, and Bacon Broth; Sumac-Dusted Brook Trout with Carolina Gold Rice Grits; Red-Eye Brined Smoked Pork Loin; Peanut Butter Pie; Vanilla Roasted Peaches; and Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce. Interspersed throughout the book are lessons in artisanal techniques?from making cheeses and curing meats to canning and preserving homegrown fruits and vegetables. Filled with lavish color photography of Blackberry Farm?s signature dishes, majestic scenery and seasonal traditions, this inspiring book brings home the delectable spirit of a truly magical place. Hardcover, 288 pages. read more

Williams-Sonoma

This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens wi...th a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you?ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that. Hardcover, 304 pages. read more

Le Creuset
$140.00
at Amazon

A great gift idea, this set of four stoneware mini 8-ounce cocottes by Le Creuset reflects the larger version in a quaintly smalle...r size. Each round-shaped unit features two loop side handles and a secure-fitting lid-complete with a knob, the Le Creuset name in raised letters, and Le Creuset's signature concentric rings for an added touch of charm. The set, which measures 9.1 by 9.8 by 4.1 Inch, includes a companion cookbook with 25 original sweet and savory recipes developed exclusively for the unique, individually sized dishes. read more

Williams-Sonoma

After discovering that she had celiac disease, and facing significant changes to her lifestyle, author Kristine Kidd had one objec...tive: to eat as well as she always had. In this book, she presents more than 100 of her favorite quick dinner recipes developed during her self-described ?year of glorious experimentation.? These vibrant but simple meals are free of wheat, rye and barley, and so satisfying and delicious, you?ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes that are perfect for busy weeknights. Featuring poultry, seafood, meat and meatless dishes, along with a handful of desserts, the book includes advice about preparing the fresh ingredients that inspire the recipes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads or crusts in meals. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes and turn leftovers into new suppers later in the week. Hardcover, 224 pages. read more

Williams-Sonoma

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to mat...ch every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it?s a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages. read more

Williams-Sonoma

In this first cookbook from chef Thomas Keller, we learn the story of his iconic French Laundry restaurant in the Napa Valley thro...ugh recipes, essays, profiles and stunning photographs. The book includes 150 featured recipes based exactly on some of the French Laundry?s most popular dishes and have been thoroughly tested in home kitchens. Through dishes steeped in classic French technique, Keller advocates respect for ingredients and shunning convenience in favor of the satisfaction that comes from cooking every step of a meal with care. Keller also shares dozens of simple, yet innovative techniques as well as tips on how to re-create many of his signature dishes at home. Whether you are an accomplished home cook or just want to get a glimpse into one of the most revered restaurants in the country, this cookbook will be a treasured addition to your collection. Hardcover, 336 pages. read more

Williams-Sonoma

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greek culinary authori...ty Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas? renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece?s historic food culture. Seventeen chapters organized by ingredients, such as lamb, herbs, artichokes and cheese, touch down all over the country?s dramatic geography of mountains, coastal lands and fertile alluvial plains. This ingredient-driven book at once meets a growing interest in Greek cooking and serves as a homecoming for those of Greek descent. Hardcover, 384 pages. read more

Le Creuset
$40.00
at Amazon

MB4 Features: -Recipes for cast iron cookware. Dimensions: -Dimensions: 7.75'' W x 10'' H.

Urban Outfitters

A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes - incl...uding vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks - all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press. CONTENT + CARE - Imported    SIZE - 206 pages - Width: 5.50" - Height: 8.50" read more

Crate & Barrel

Maxine Clark's master class on sweet and savory goodness baked in crust covers the category from everyday one-dish dinner pies to ...posh dessert pies. Failsafe classic crust recipes are the foundation for, say, beef and smoked oyster pie, a Medieval banquet torta, rustic spiced apple or indulgent mango curd Pavlova. The handheld pie trend also makes an appearance with portable pies like Cornish pasties or exotic five-spice venison puffs.Pies, Glorious Pies Cookbook. 7.5"Wx9.25"H By Maxine Clark Hardcover Color Photography 144 pages Made in China Overall DimensionsWidth: 7.5" Height: 9.25" read more

C.R. Gibson
$40.00
at Amazon

Nothing says home quite like the kitchen. The story of our lives is lived there and as the recognized leader in recipe storage pro...ducts, C.R. Gibson offers a stylish way to record and organize the heart of these moments with matching accessories that brighten up the whole kitchen. You can trust C.R. Gibson, synonymous with quality for more than 140 years. Starting with the creation of the very first baby book in 1898, families around the world have depended on C.R. Gibson as their number one provider of products that celebrate life's most cherished moments. Today you'll not only find baby books and photo albums, you'll also find a wide choice of party supplies, gift ideas and little luxuries to make your life easier and more colorful. Understanding the importance of design and craftsmanship, all C.R. Gibson products offer a tradition of quality in products that highlight classic styling as well as today's top fashions. read more

Williams-Sonoma

We are pleased to present the debut cookbook of award-winning chefs and brothers Bryan and Michael Voltaggio, stars of the Emmy-wi...nning sixth season Top Chef. In this unique collection of ideas, insights and recipes, the Voltaggios explore 20 ?families? of ingredients and show you how to bring out their best flavors in your own kitchen. Each of the twenty chapters introduces a different theme, from citrus to crustacean and mammal to mint, and each brother selects two related ingredients to inspire his creativity. The result of their culinary adventure is 80 recipes (40 from each brother) for preparing everything from escargots to perfectly cooked lake and ocean fishes ? and a fascinating journey through the minds of these two uniquely talented chefs. The brothers focus on sustainable farming and seasonal produce, presenting simple ingredients in extraordinary ways. More than two-hundred images show finished dishes and the Voltaggios in the kitchen, developing the recipes and sharing their tips and techniques for the modern American cooking they serve in their restaurants and share with their families. Hardcover, 335 pages. The enhanced digital version of Volt Ink Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

In the award-winning Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life th...e people, countryside and delicious food of Ireland. Fast emerging as one of the world?s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. Hardcover, 384 pages. read more

Williams-Sonoma

The most delicious pizzas are the ones you make at home, and Australian chef, restaurateur and television personality Pete Evans s...how you how to make unforgettable pies, whether you bake with a backyard brick forno or a countertop toaster oven. In this book he shares recipes for classic and creative pizzas, from Italian meatball to butternut squash and gorgonzola?even chocolate-banana-hazelnut pizza for dessert. A pizza lover since childhood, he provides his tips, techniques and taste combinations for everyday meals and unique entertaining. Illustrated with dozens of beautiful photographs, the book includes sections on basics, ingredients and equipment. Hardcover, 111 pages. read more

Urban Outfitters

A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgi...c homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press. CONTENT + CARE - Imported SIZE - 128 pages - Width: 7.10" - Height: 8.10" read more

Williams-Sonoma

Experience the art and science of food from intriguing new perspectives as you explore dramatic scenes like the time-frozen chaos ...inside a spice grinder, the intricate inner details of a blueberry and the levitating layers of a Modernist grilled cheese sandwich. From the creators of the award-winning Modernist Cuisine series, this dramatic showcase features a collection of 150 extraordinary photographs culled from The Cooking Labs own archives. The vibrant, full-bleed color photos are expertly reproduced on heavy art paper, highlighting every captivating detail. This innovative compilation is their largest and most luxurious volume to date?and the ultimate coffee-table book for food lovers and photography buffs alike. Hardcover, 312 pages. read more

Urban Outfitters

A paperback book of extreme recipes to turn comfort foods into new, different and delicious meals. Learn how to make Cheesesteak S...tuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake and much more, all thanks to easy-to-follow recipes from the genius behind the blog, The Food in My Beard. Published by Page Street Publishing. CONTENT + CARE - Imported SIZE - 208 pages - Width: 8.00" - Height: 9.00" read more

Williams-Sonoma

Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien...ts, taste and freshness. Written by Lisa Barnes, this cookbook takes all the guesswork out of cooking for young children. Each age-specific chapter features fresh and wholesome ingredients that are perfectly tailored to a growing childs needs, from 6 months onwards. This essential volume begins with cereal grains and simple vegetable and fruit purees, then moves on to chunkier foods, and finally to real meals. Tempting photos and sound advice enhance the 80 recipes. Softcover, 143 pages. read more

Williams-Sonoma

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four eponymous London restaurants and a weekly... newspaper column that?s read all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight eaters looking for a sparkling new take on vegetables. Ottolenghi?s approach is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Hardcover, 288 pages. read more

Zoku

With Zoku Quick Pops, the possibilities for creating sensational frozen ice-pops at home are endless. This collection will spark y...our creativity with more than 40 tastebud-tickling recipes designed expressly for our fast-freezing Zoku Quick Pop Maker. The whole family will love exploring fresh fruit flavors from blackberry to watermelon and luscious ice cream pops such as cookie dough, cinnamon crunch and chai ? ready in minutes! Youll also discover flavors inspired by the bake shop including key lime pie and cheesecake, and some unexpected twists like peanut butter and jelly, malted milk balls and smores. Includes key tips and techniques for making and decorating Zoku Quick Pops. Softcover, 95 pages. read more

Williams-Sonoma

In his bold new book, celebrity chef Tyler Florence turns raw ingredients into superstars. Using three-dozen fresh vegetables, fru...its, fish, poultry, and meats as inspiration, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find foods ? from anchovies and artichokes, to pork and potatoes, to tomatoes and tuna ? to work in unexpected ways. Tyler?s combinations will both surprise and delight the eater: among them, ripe summer blueberries transform a blue-cheese and pecan-studded salad; winter?s citrus fruit becomes a tangy accompaniment for smoke-roasted chicken; and fresh basil makes an unexpectedly delicious ice cream paired with honey, balsamic vinegar, and sliced figs. With 85 recipes and full-color photographs throughout ? and Tyler?s unique approach as your guide ? you?ll have plenty of inspiration to create easy, but sophisticated meals using what?s fresh at the market. 256 pgs. Hardcover. read more

Williams-Sonoma

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75... inventive new recipes revolving solely around their 10 most-loved ingredients. Lewis and Poliafito celebrate these favorite elements?from peanut butter and caramel to malt and bananas ?baking each one into a variety of delicious cookies, bars, cakes and milkshakes perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Complete with the signature stories and commentary fans adore, each chapter also includes feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Hardcover; 224 pages. read more

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