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Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.
CreateSpace Independent Publishing Platform

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Re...cipes they are the Most Unique as well! Get your copy of the best pasta recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. The Easy Pasta Cookbook is your introduction to Pasta! Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites! Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store! All you need are the correct fresh herbs and a food processor! You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the Easy Pasta Cookbook. These are simplest and most unique ways of preparing pasta for the novice and master chef alike! In this book we focus on Pasta. The Easy Pasta Cookbook is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Tomato Parmesan Spinach Pasta The Ultimate Pesto Sauce Creamy Chicken Fettuccine Simple Sundried Tomato Pasta Cajun Style Penne Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes! Related Searches: Pasta cookbook, Pasta recipes, Pasta recipes cookbook, Pasta, pasta by hand read more

CreateSpace Independent Publishing Platform

Pasta Salad is the Most Elegant of All Side Dishes. These are the Easiest and Most Unique Pasta Salad Recipes. Get your copy of th...e best and most unique Pasta Salad recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta Salad. The Easy Pasta Salad Cookbook is a complete set of simple but very unique Pasta Salad recipes. You will find that even though the salads are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Greek Pasta SaladGrilled ChickenLinguine RomanoGarbanzo Bow TieRavioli and Broccoli Pasta SaladMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Pasta Salads! Related Searches: Pasta Salad cookbook, Pasta Salad recipes, Pasta Salad, Pasta Salad cooking, easy Pasta Salad recipes read more

Cost Plus World Market

Celebrated author Katie Workman's cookbook features 100 timesaving recipes for simple dishes that can be easily transformed with c...lever variations. Create the same basic entree spicy or mild, sweet or savory, vegetarian or with meat by making clever additions and substitutions, all without having to cook separate meals. read more

Speedy Publishing LLC

451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is the ultimate book on making quality beers at home. ...This book has recipes to fire the imagination of even the most seasoned home brewer. George Braun adeptly covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, 451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1 is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller, it's a must-have for every new and seasoned brewer's library. This book will help you take control of your home brewing. It's the perfect resource for when you're ready to move from extract to all-grain and from kits to formulate your own recipes. This book is dedicated to all those who wants to learn the secret recipes of the world's best beer and to brew these gifts from the gods in the comfort of home. You adventurous beer makers will be rewarded for your efforts by having the experience of tasting some of the world's most unique, delicious beer available to only an elite few... of course; you can share the experience with special friends! George Braun is an experienced and respected brewer. With his in-depth knowledge and years of experience in beer brewing, he loves to help other brewers make great beer and expand their knowledge while enjoying the adventure at the same time. He always speaks from personal experience, humbly including any mistakes he has made to help others avoid making them too. He is a real treat to read. "You will be rewarded by having the experience of tasting some of the world's most unique and delicious beer available only to an elite few... "Let the party begin!" read more

Tran, Van/ Vu, Anh

Bring the Flavor of Vietnam to Your KitchenSalty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cui...sine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crème Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home. read more

Bardi, Carla (INT)

This brand-new title in Barron's lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pas...try shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more Layer Cakes: tricolored cake, Black Forest cake, strawberry cream gâteau, and many more Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more Pastries: almond bows, coffee éclaires, almond and walnut baklava, peach puff, and many more Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest pâtisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate Éclairs! The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges. read more

Charcoal Companion

The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would ...'a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more


The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for tra...nsformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch. read more

Phaidon Press

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Makin...g pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. read more

Outskirts Press

William R. Bjorkman was born and raised in West Virginia. The author of Easy as Hell Dinner Party Cookbook is the owner and propri...etor of the Cox Roosevelt Inn, a small, friendly and very exclusive restaurant on 160 acres called Stone Wall Farm in Reedsville, West Virginia. Chef Bill opened this small business as an extension of his beloved hobby, cooking for friends and family. Overtime, Bill discovered how easy it is to cook great meals for a crowd and he decided to share some of his favorite recipes. Bill approached Mike Cilella to shoot photos for the cookbook, a partnership was formed and Mike became the contributing editor- photographer to Bill's first edition of the Easy as Hell Dinner Party Cookbook. Together they have created easy to make, savory meals for a crowd that you can prepare ahead to enjoy your guests and your party! read more

Brand: Absolute Press

The Traditional Aga Book of Slow Cooking by Louise WalkerOf the many things that Agas do well, slow-cooked meals rank among the So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles. read more

Brand: Absolute Press

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledg...e and experience of cooking and living with Agas into The Complete Book of Aga Know-How. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, common-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere. read more


Perfect results, every time!Hardcover 48 pages, Recipes Lamb ShanksBBQ Beef Short RibsStuffed Bacon and Blue BurgerMoroccan Kebabs...Smoky Sous Vide BrisketPlus other fool-proof, delicious recipes!Book details:Basic Sous Vide sous vide cooking instructionsPrep Time vs. Cooking TimeWine and Sides settingsNutrition per serving: calories; fatFull-color photosfusionchef support team contacts read more


Time-saving, effortless & delicious!Hardcover 48 pages.Recipes include:Guinness Stout “Pub” Pot RoastBahamian Pork and Pea Sou...pItalian Lamb Vegetable StewChicken FajitasPlus other delicious, time-saving delicious recipes!Book details:Basic Sous Vide sous vide cooking instructionsPrep Time vs. Cooking TimeWine and Sides settingsNutrition per serving: calories; fatFull-color photosfusionchef support team contacts read more


Be inspired to crave healthy, good-for-you foods!Hardcover 56 pages, Recipes include:Indian vegetable currySea Bass with XO SauceL...emongrass Sambal Flank SteakOrange-Infused Green Beans and Red PeppersButternut Squash Soup with Hazelnut and Sage Plus other delicious, time-saving nutritious recipes!Book details:Basic Sous Vide sous vide cooking instructionsPrep Time vs. Cooking TimeWine and Sides settingsNutrition per serving: calories; fatFull-color photosfusionchef support team contacts read more

Gooseberry Patch (COR)

Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a cracklin...g fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade's the season of homecoming and homemade goodness! Hardcover, 224 pages. (9-1/4" x 6-1/2") read more


59326 Finish: Brushed Metal Features: -Automated blending: Five pre-programmed settings ensure simple cleaning, walk-away convenie...nce, and consistent results for smoothie, frozen dessert, soup, and puree recipes. -Quieter motor: The commercial-grade... read more

CreateSpace Independent Publishing Platform

Home Food Storage and Canning for Preppers Want to learn doing home canning yourself? It’s just fun, cost-effective and easy to d...o! Do you found yourself up against Christmas with no gifts to speak of for anyone, and no time to go shopping? If you are like most people, unfortunately you are not lucky enough to live in a tropical paradise that produces abundant fruit and vegetables all year long. Chances are, you are already familiar with the concept of produce being “in season”, and are therefore used to waiting months for your favorite foods to come back around. It's a cycle we have dealt with since human beings figured out agriculture, and it is also a riddle we have been trying to crack for just as long. Find out the Step by Step Process to Make the Best Fruit Canning Also, you'll discover.. Great Recipes of Fruit Canning Learn Great Tips and Tricks on How to Make Fruit Canning Perfectly And much more! Table of Contents Introduction: If You Can Boil Water, You Can Do This! Know that even having an unbelievably disastrous start to your new canning hobby doesn't mean you are doomed to be bad at it forever. In fact, once you make one good batch, you pretty much have it down, and can keep up momentum from there. You might mess up, you might drop jars, you might overdo it on the lemon juice, but it's all a learning experience. Chapter 1 – How Does Your Garden Grow? Plan Out Your Canning Calendar. It goes without saying that your best course of action is to strike while the iron is hot, and take advantage of food preservation as the seasons permit. For that reason, depending on where you live, winter might be a great time to start getting your plan in place. Chapter 2 – Beginner Crash Course: Pickles! One of the easiest things to can at home, especially when first starting out, is a jar (or three, or four) of crunchy, dill pickles. Chapter 3 - Fruit Preserves: How to Fill Your Shelves All Summer, and Eat All Winter. Now that you have had a little experience with putting food in jars the safe way, it's time to up your game a little bit by tackling fruit preserves. If you have nostalgic memories of homemade blackberry jam, or if you have ever decided that yes – the chutney you just tried at the farmer's market is definitely worth $10 per jar, then prepare to be amazed at what you can do in your own kitchen. These home canned fruit preserves will be a far cry from the thin, see-through grape jelly you get at the local diner. These will be rich both in flavor and nutrients, and unlike store bought jams, you get to have the final say on which ingredients go into making them. Chapter 4 – Veggie Preserves: Advanced (and Safe!) Canning Techniques. Fruit is so easy to preserve largely due to it's natural acidity. There are three components that make your fruit preserves gel; and they are sugar, pectin and acid. When you are lacking in one, the other two can be stepped up to take over. After that, it's just a matter of letting nature (and chemistry) take its course. Typically with relatively little effort, your boiling fruit gets itself into a preserved state for you. You can rely on your fruit preserves being safe thanks to their natural acid levels, and any pesky microbes that might have slipped in there, can easily be boiled out of existence. Heat wins again! Chapter 5 – Frugality Tips and Tricks: How to Can on the Cheap. Deciding to get into any new hobby comes with those dreaded “start up costs”. Ask any knitter, quilter, painter, gardener or cake decorator and they can probably tell you some horror stories about that first receipt from the craft store. It stands to reason that if you are beginning something from scratch, you are going to have to bite the bullet and buy a few things – after all, there is nothing like having the right tools for the job. read more

Gooseberry Patch (COR)

Same great content, new photographed cover! In Our Favorite Halloween Recipes, you'll find tasty treats that aren't tricky at all.... Whip up ghostly goodies like Spider Pizza, Sloppy Goblins and Candy Corn Popcorn Balls and your next Halloween party is sure to be a howling success! Durable softcover, 128 pages. read more


Recipes for traditional and contemporary racletteRecipes for breakfast lunch dinner and dessertDeliciously simple and creative rec...ipes for family meals and entertainingColor photographs accompany each recipeIncludes vegetarian and marinade recipes31-Pages read more

$29.99 $19.98

Kick Pizza Night up a notch with the Pizza Recipe Book & Serving Tools!Looking for a way to elevate your family pizza night? O...r maybe you need a bridal shower gift or fun wedding gift? The Pizza Recipe Book & Serving Tools give you simple, delicious recipes as well as the tools you need to serve your gourmet creations.103 pages of recipes and photos of delicious dough and terrific toppings Pizza cutter has hand protectorPizza server is extra-wide for generous pieces Cutter and server both have e read more

Rockenwagner, Hans/ Garbee, Jenn (CON)/ Gussmack, Wolfgang (CON)/ Valentine, Staci (PHT)

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania!Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach. read more

Conari Press

Tap into your inner party girl!No more boring parties! Whether you're entertaining three people or three hundred, The Party Girl C...ookbook can turn you into a party girl and every occasion into a memorable event. Most entertaining books are overly ambitious and complex, or assume you have limitless resources and a catering staff at your disposal. The average woman who wants to give a party without breaking the bank or her back is out of luck. Not any more. The Party Girls' number one rule is, Have fun!, even and especially if you're the hostess. No deep frying or stuffing miniature mushrooms for hours on end. Each of the twenty-four themed fetes, from the familiar--Halloween and Valentine's Day--to the exotic--Come As You Were: Reincarnation Party--include ideas for invitations, party favors, decorations, music, games, costumes, and tons of food and drink.Whether you use The Party Girl Cookbook as a step-by-step guide to throwing the most talked-about party ever, or as a personal manifesto to living life like a party girl, it will entertain and enlighten you with its humor, energy, and originality. read more


Another high quality vintage art reproduction by Buyenlarge. One of many rare and wonderful images brought forward in time. I hope... they bring you pleasure each and every time you look at them. read more


Another high quality vintage art reproduction by Buyenlarge. One of many rare and wonderful images brought forward in time. I hope... they bring you pleasure each and every time you look at them. read more


Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality and design that ...will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this collection, Lekue provides practical and revolutionary solutions for today's society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product. Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that healthy cooking is boring or bland. Lekue is located in the Catalonia region of Spain outside of Barcelona and has been the leaders in design and manufacturing of high end silicone products since 1980. read more

Brand: Divergent Drummer Publications

Winner of a 2011 Living Now Book Award, Natural Cooking category. The first and ultimate guide to vegan waffles and waffle topping...s, from the chef of the world's longest-running waffle party. Experience vegan waffle recipes that are great for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free.Want vegan pancakes? For most recipes, just reduce or eliminate the oil, and increase non-dairy milk or water to desired batter thinness.Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, for beginners and experts of all ages. Gain valuable waffle event pointers based upon 13 years of experience. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes--it's a guide to having fun while creating positive change. read more

Right For Your Type

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIETBased on his revolutionary and highly effective Blood Type Diet ®, Dr. J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!Packed with recipes specifically designed for your Blood Type B diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying.  It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, cultured dairy products, organic vegetables and fruits an exciting and healthy adventure.  In this book, you will find delicious recipes for Maple Sausage Scramble, Salmon Filled Radicchio Cups, and Turkey Ginger Stir-Fry.  In addition to over 150 recipes and beautiful color photos, this book also includes:    • Valuable tips on stocking the Blood Type B pantry and freezer• Creative ideas for last minute meals• A four-week meal planner• Recipes tagged for non-Secretors and suitable substitutionsPreviously published as Personalized Living Using the Blood Type Diet (Type B)  read more

Steve's Wallpaper

Wallpaper Ralph Lauren-Ralph Lauren Shelter Island-Wallpaper-Cookbooks Vintage Blue/Tea-X2XL8UP8LC. Keywords are books, designer w...allpaper, ralph. Colors in this pattern are Yellow. Alternate color patterns are . Coordinating patterns are . Product Details: prepasted strippable washable Material: Vinyl Coated Paper with Metallic Color. Product Information: Pattern #: X2XL8UP8LC Pattern Length: 27 inches. Pattern Length: 27 inches. read more

Johnson, Elaine (EDT)/ True, Margo (EDT)

2015 IACP Cookbook Award WinnerOrganized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite..., or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe read more

Brand: iUniverse

Introducing The Messy Gourmet Cookbook, from the creators of the award winning Web site Created to promote fun, ...adventurous cookingand removal of the inevitable stains that resultMessy Gourmet has garnered accolades from the venerable (Encyclopedia Britannica) to the irreverent (Yahoo! Top 50 websites).Now you can experience the thrills, chills and spills of cooking with The Messy Gourmet Cookbook! From Cream of Dracula soup to pine nuts, this book is chock-full of scrumptious, messy creations, and stain removal tips. Cast off your cooking fears, experiment, and experience the joy of accidental cuisine.This unique messy outlook is shared by the seven Messy Gourmets--Bloody, Sexy, Smelly, Smokin, Tacky, Tipsy, and Trendy. And dont forget Pot Luck--recipes and tips that are just too good to leave out.So whether youve got a dinner party to cater or just want an entertaining read, youre bound to find a lot to loveThe Messy Gourmet Cookbook is a smorgasbord in book form! read more

Good Books

          Lizzie Glick moves from "running around" to the adventures and anxieties of... adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking.                     From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

CreateSpace Independent Publishing Platform

Why embarrassed? Because the sublime meal your guests are consuming was created from the most unlikely combination of ingredients ...imaginable. Our cookbook turns culinary conventions on their heads while producing fabulous, sophisticated, innovative dishes: celestial appetizers, irresistible soups and salads, succulent entrees, wicked desserts. Each recipe triumphs without toil for anyone who thinks that cooking is too hard or who simply doesn’t have the time or inclination to spend hours in the kitchen. The shortcuts and surprise ingredients make no psychic demands on the cook, require no special skills or experience and call for no elaborate equipment. The recipes are the equivalent of the speed dial on your phone, the wireless internet or the invaluable food processor itself. Everything you need is probably already sitting on your pantry shelf or in the refrigerator, making it possible to turn out a meal on a moment's notice. Most of the recipes take less than ten minutes to prepare (and if you have an electric can opener, probably less than five!). When your guests exclaim as they devour one transcendent dish or another, “This is the best thing I’ve ever eaten! What’s in it?,” you will have the sweet satisfaction of saying, “Well, I’m embarrassed to tell you, but it’s—” read more

Blazes, Marian

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!Brazilian food is a complex and vibrant fusion o...f native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:Brazilian Chicken Salad - SalpicaoWarm Sweet Potato Salad - Salada Quente de Batata DoceCreamy Shrimp Soup - Caldo de CamaraoPork and Hominy Stew - Canjiquinha MineiraCoconut Butternut Squash Soup - Sopa de Abobora e CocoBraised Roulades of Beef in Tomato Sauce - Bife a RoleRoast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na CachaçaStewed Chicken with Okra – Frango com QuiaboPineapple Raisin Farofa – Farofa de AbacaxiBrazilian-style Greens – Couve a MineiraGuava Cheesecake - Cuca de Queijo com GoiabadaPassion Fruit Mousse – Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen! read more

Buns of Maui

Picture yourself on a sandy beach, a faint breeze rustling the coconut fronds, the sun sinking in an orange sky. What are you drin...king in your fantasy? Mai tai? Zombie? Beachcomber's Gold? All these drinks were created by the legendary mixologist Don Beach, a.k.a. Don the Beachcomber, a South Seas adventurer who dreamt up cocktails for everyone from Clark Gable to Marlene Dietrich to you. Don the Beachcomber's Little Hawaiian Tropical Drink Book contains thirty-nine of Don's best recipes including lû'au libations, Polynesian potions and tropical tonics, as well as invaluable mixing and bartending tips and advice on finding the best rums. So invite some friends over and get ready to enjoy the drinks of paradise, compliments of Don. read more

Delight Publishing

The Inca warrior's harvested this Ancient Aztec "Mother Grain" named Quinoa ("keen-wa") widely known for the food's unique nutriti...onal properties is now scientifically proven with research to assist in the elimination of; breast cancer, celiac disease, food allergies, heart disease, type 2 diabetes, childhood asthma, gallstone prevention, migraines, cardiovascular post menopausal symptoms, and for the gluten free "inulin" stabilizing qualities that are most beneficial for easier weight loss in the treatment of obesity. Follow along with easy to cook yummy satisfying recipes rendering a most decadent and delicious Indo, Asian, Italian, Mediterranean, American, European and Tex-Mex-Spanish style Quinoa Fusion dishes featuring; Appetizers, Breads, Entrées, Pub Foods, Fritters, mouth watering Dipping Sauces, Burgers, Pasta, Pizza and luscious Quinoa Desserts. Enjoy this worldwide culinary tour, and join the exploration in the adventure of cooking delightful scrumptious Quinoa Fusion style dishes! read more

CreateSpace Independent Publishing Platform

Low Carb dieters can finally eat bread - that tastes like bread - again! After months of low carb dieting and collectively losing ...over 100 pounds, Veronica and Laura Childs have released their newest book "Low Carb Breads, Crackers, and More." Are you fed up with making 'something like a bread dough' out of hard to find, or annoying to prepare, ingredients? Tired of that boring old microwave muffin but don't want to put questionable ingredients into your body? Don't have the time to blanch, chop and strain expensive vegetables just to enjoy a slice of low carb pizza? We were too! As authors of The Low Carb High Fat Diet, our friends and readers consistently requested a better low carb bread than they could find in a grocery store or online. The criteria, based on reader feedback, was for recipes that were: Low carb versions of basic dietary staples - breads, crackers, wraps, pizza, muffins and a few sweeter treats. Real food made with real ingredients - no fake sugars, no chemical additives, and fewer factory processing. Low carb crackers fit for a party, and bread that the entire family would eat (so busy cooks could stick to their diet without having to prepare two separate meals every night). Easy to find ingredients, preferably locally purchased, at low to moderate cost. Fast preparation - so busy moms, singles and families could get out of the kitchen sooner. Complete and verifiable nutritional data. More baked, less microwaved, low carb recipes. "Low carb dieters have been missing more than a decent slice of bread. We need crackers for cheeses and dips; hot rolls to accompany soups and stews; a quick pizza dinner, and some baked treats, too." "We need stuffing for our Thanksgiving and Christmas dinners. We need better buns and bagels." This book is our personal baking binder, whittled down to the top 40+ recipes including pitas, bagels, and donuts. You'll also find a bonus of favorite dips that are suitable for both casual meals and large family gatherings. Every recipe has nutritional information and most have photos, descriptions and serving suggestions. With your health and budget in mind, you'll also find an introduction to low carb baking and the easy to find ingredients we use. Our contact information is inside the book should you have any questions. We are always thrilled to hear from you and assist you on your low carb diet adventure. read more

Globe Pequot Press

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Sco...ut-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness. read more

CreateSpace Independent Publishing Platform

A Worldwide Dish with Amazing Latin Style! Empanadas are great for Lunch, Dinner, and as a Snack. These are the Easiest Empanada R...ecipes! Get your copy of the best empanada recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on empanadas. The Easy Empanada Cookbook is a complete set of simple but very unique empanada recipes. You will find that even though the empanadas are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Multiple Types of Fruit Filled Empanadas Cheese Empanadas Beef Empanadas Pork Empanadas Argentian and Chilean Style Empanadas Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting empanadas! Related Searches: empanada cookbook, empanada recipes, empanadas, empanada cookbook read more

Renewing the Countryside/ Keillor, Garrison (FRW)

With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved re...staurants and cafes.Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes.The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchenâ??you'll find yourself planning a trip to taste these inspired dishes.Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding.The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves.This new edition is updated with 30% new material and restaurant information. read more

Rockridge Press

The Groundbreaking Cookbook for Hashimoto'sThis is the first cookbook specifically for people with Hashimoto's thyroiditis, despit...e the fact that Hashimoto's is the most common thyroid disease in the United States and affects nearly 14 million Americans. Karen Frazier has been living with Hashimoto's for more than 20 years. She knows firsthand how hard it is to give up gluten, corn, soy, and dairy-inflammatory foods that also happen to be staples of the standard American diet. She also knows that it is possible to enjoy eating again because she's doing it, and she can help you, too.With The Hashimoto's Cookbook and Action Plan, you will find: Clear explanations of the causes and symptoms of Hashimoto'sA guide to the most common dietary triggersA month-long action plan to eliminate problem foods, broken down into a 3-day cleanse and a 3-week meal planShopping lists for the entire month so you buy only what you need for breakfast, lunch, dinner, and snacksOver 125 recipes in all, including a chapter of reintroduction recipes Prescription medicine is not the only hope or answer for Hashimoto's. Start cooking with The Hashimoto's Cookbook and Action Plan and feel for yourself how food really can be thy medicine. read more

Lighthouse Publishing of the Carolinas

Good cooks surround me, and that's purely divine intervention. You see, my culinary expertise maxes out at Jell-O Jigglers. It's a... good thing my hubby, Joel, loves to cook. Otherwise our kids would have gotten pretty tired of PB&J sandwiches and salad. We all have our talents, but God didn't give me a culinary gene. A number of Chapel Springs Revival readers asked me for my favorite recipes which flat knocked me out given I can't cook. But Mayor Felix Riley liked the idea, so all my friends got together and submitted their favorites. This cookbook includes the best recipes from Chapel Springs the dishes we all bring to town potlucks. I've had the good pleasure of tasting all of these at one time or another ... well, except for one of Felix's. I wouldn't try it. But maybe you're more adventurous. I hope you enjoy this cookbook. And I hope all y'all get the next book in the Chapel Springs series, Chapel Springs Survival, coming in December. The author exposes my great faux pas in the world of art. Enjoy! Claire Bennett read more

Shadow Mountain

Author Josi S. Kilpack invites you to take one last culinary adventure with her favorite amateur detective and lifelong baker, Hoffmiller. Over the course of twelve culinary mystery novels, Sadie has used her unique talents to help solve cases ranging from missing persons to murder. She has traveled the world, uncovered secrets, and even fallen in love. By her side throughout her adventures has been her trusty Little Black Recipe Book. After all, who would not confess if it meant enjoying a slice of her delicious cheesecake? Contains all 124 recipes from Lemon Tart through Wedding Cake--plus 25 all-new bonus recipes! read more

CreateSpace Independent Publishing Platform

Table of Contents Introduction Types of Multipurpose Food Processors How to Work with a Multipurpose Food Processor Appetizers Pât...é de foie a la Crème Quiche au Roquefort Pastry Shell Cheese Wafers Ham and Cheese Snacks Crunchy Garden Vegetable Dip Salmon Savory Soups Gazpacho Soup Vichyssoise Cresson Minestrone Chowder Oriental Spinach Soup Quick Soup Ideas Soup Base for Cream Soups Salads Waldorf Salad Marinated Fresh Vegetables Salad Dressings Basil French Dressing Green Goddess Dressing Main Dishes Old Chinatown burger Sweet and Sour Sauce Ham Loaf Quick Main Dish Ideas Pizza Welsh Rarebit Desserts 2 Tone Brownies Sauces Hollandaise Sauce Tomato Sauce Appendix Baking the Pastry Shell Baking Your Pastry – Blind Baking Conclusion Author Bio Publisher Introduction Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development. However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand. read more

CreateSpace Independent Publishing Platform

Throughout the world, the radish is grown liberally. They can come in many different shapes, colours and sizes but one thing they ...all have in common is that they are all so good to eat. This book is a compilation of recipes assembled from a variety of sources and written by many different authors which, in one way or another, all cleverly utilise the tantalising flavour of this simple food in many different ways. This recipe book has been created Under Appointment to King Ronald of Radish, the revered Sovereign of The Loyal Kingdom of Radish. In 1984, Ron Mealing, who compiled this book, published a children's illustrated story book entitled "Adventures in the Lost Kiingdom of Radish" which traced various strange activities in this mythical Kingdom "somewhere out there" in which the humble radish played a very important role, Ron has commenced to bring his original creation to the "silver screen" as an animated feature film and, on the way, decided that an assembly of radish recipes into an Official Cookbook of The Loyal Kingdom of Radish was highly appropriate as a companion work to his eventual theatrical release. Interlaced throughout the book are many illustrations showing some of the earliest development of the story. Cooking, throughout the world, at times, uses some strange names for some of the things a recipe wants you to do. At the end of this book is a Glossary containing a detailed explanation of a number of these which may appear within one or more of the many radish recipes contained in this compilation. read more

CreateSpace Independent Publishing Platform

Dessert. It is my favorite meal of the day, how about you? This cookbook is dedicated to everyone out there with a massive sweet t...ooth and not a lot of patience. Cooking amazing desserts doesn't have to be stressful, messy, or cause you trouble any longer! With the Jar & Mug Cake Cookbook, you will learn how to make everything from cakes to puddings in a jar or mug! These simple and easy to follow recipes are going to save your sanity and your kitchen! Get ready to create delicious and beautiful treats easily! read more

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