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Joseph Joseph

The problem with most bookstands is their bulky size and awkward shape, which takes up valuable space when not in use. See Full De...tails read more

Zazzle
$23.95
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Style: Size: Avery Signature 1.5" Binder Create eye-catching Avery Custom Signature Binders for home or office. Design unique wedd...ing albums, recipe books and photo albums. Showcase your business with custom client binders, proposals and reports. 3-Ring binders include full-bleed, photo-quality printing on the front, back and spine, and 4 pockets. The Avery Signature 1.5? Binder comes in two different ring types. 2.2" spine. Full-color, photo-quality printing. Holds 375 pages with EZ-Turn? Rings or 400 pages with 1 Touch? EZD? Rings. Designed for 8.5" x 11" sized paper. Two additional binder sizes available. Ring Type: 1 Touch? EZD? Ring 1" Capacity: 275 pages 1.5" Capacity: 400 pages 2" Capacity: 540 pages Locking rings open with ease and keep pages secure. Inside Color: read more

Lodge
$20.00
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Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tri...cks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages. Features: Learn secrets of cast iron cooking 150 recipes Tips and tricks for cast iron cooking read more

Amco
$22.29 $31.99
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Amco 3-pc Cookbook Stand 3 Piece Cookbook holder with splashguard, allowing for easier recipe viewing and cleaner cookbooks Dimens...ions: 13.9? x 10.6? x 1.9?. read more

Crate & Barrel

Table for two. Weeknight togetherness begins with Carla Snyder's specialized book dedicated to dining à deux on one easy dish. One... hundred complete meals using fresh and healthful ingredients all have in common the beauty of single-pan cleanup. Each meal includes a protein and a side, with most designed for cooking in a heavy 12" lidded skillet. Many dishes cook up in under 30 minutes, a great way to cook and share for dates, newlyweds, roommates, best friends or empty nesters.One Pan, Two Plates Cookbook. 8"Wx10"Dx1"H By Carla Snyder Paperback Color photography 208 pages Made in China Overall DimensionsWidth: 8" Depth: 10" Height: 1" read more

Crate & Barrel

The "tiny food" in this fun and approachable collection by Teri Lyn Fisher and Jenny Park, authors of the popular food blog "Spoon..., Fork, Bacon," foregoes the complex canapé for a new, lighthearted approach to miniaturizing our favorite foods. Create a deliciously distinctive party with bite-size servings of full-flavored appetizers, entrees, desserts and cocktails designed for serving in shot glasses or teacups. Tips and tricks are provided to help you downsize your own recipes.Tiny Food Party Cookbook. 7.5"Wx9"Dx1"H By Teri Lyn Fisher and Jenny Park Paperback Color photography 160 pages Made in USA Overall DimensionsWidth: 7.5" Depth: 9" Height: 1" read more

All-Clad
$170.00
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The All-Clad stainless steel lasagna pan heats quickly and evenly as a result of All-Clads proprietary metals and design. The cook...ing surface of the lasagna pan is 18/10 stainless steel and will not react with acids, particularly important when making lasagna with tomato sauce. The set also includes two All-Clad oven mitts and the cookbook Essentials of Classic Italian Cooking by Marcella Hazan. Pan measures: 15 x 12 x 2.5 Material: Stainless Steel Oven-Safe up to 500 degrees F Riveted handles for safe transport Care Instructions: Dishwasher-Safe read more

Simon & Schuster Children's Publishing
$21.99
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Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for every school occasion. From the bestselling team that brough...t you Paula Deens My First Cookbook comes a cookbook for the busiest families. When the school and work days end, what better way to connect with your family than by cooking in the kitchen? And when the school bake sale calls for volunteers or you need ideas for your sleepover party, Paula Deens Cookbook for the Lunch-Box Set has the simplest, most delicious recipes for the fun activities that happen all school year long. Book Details: Format: Paperback Publication Date: 9/22/2009 Pages: 192 Reading Level: Age 7 and Up Dimensions: 9.5in length x 7.67in width x 1.07in height Weight: 24.8oz. read more

Houghton Mifflin
$14.76
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Dr. Loren Cordains The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by... following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Format: Paperback Pages: 256 read more

Publication International
$7.97
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Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick and Easy is a collection of more than 150 recipes for party appetizers..., main course casseroles, pasta dishes, ethnic specialties, quick and easy suppers, and more. The whole family will enjoy the versatile selection of vegetarian recipes compiled by the editors of Favorite Brand Name Recipes. Vegetarian 3 Cookbooks in 1: Appetizers, Main Dishes, Quick and Easy is spiral-bound and lies flat when open for easy use in the kitchen. Photos accompany most recipes, and a recipe index and handy metric conversion chart provide at-a-glance convenience. Format: Plastic Comb Pages: 288 pages read more

Running Press
$22.99
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There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was t...he social, political, and economic center of late 18th-century Philadelphia. Called the most genteel tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washingtons recipe for chocolate mousse cake, and Thomas Jeffersons own recipe for sweet-potato biscuits, this books recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover Pages: 392 pages read more

Umbra
$30.00
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Umbra Prop Wood and Acrylic Cookbook Stand The Umbra Prop Cookbook Holder in Espresso is a great way to use your cookbooks and kee...p them clean. This wood and acrylic stand with interior storage and recipe card clip is easy to use, easy to store and easy to look at. The front is an acrylic splash guard that features a measurement conversion table. Back compartment is great for storing loose recipes. Everything folds down when not in use for easy storage. The Prop cookbook stand is one of a kind! Winner of the 2007 Design Defined award from the International Housewares Association. Umbra is the worldwide leader in casual, contemporary and affordable design for the home. Dimensions: 13.7? x 11? x 1.8?. read more

Crate & Barrel

The pastry masters from San Francisco's Tartine Bakery translate their acclaimed recipes for the home chef, revealing a collection... of sweet and savory delicacies that go far beyond miniature tarts. Inspiring recipes for breakfast treats, tarts and pies, cakes, fruit desserts, pastries and confections, cream desserts and savory dishes to pair with wine are illustrated with tantalizing color photography. Kitchen Notes and basic bakery recipes convey essential how-tos and insider tips. Foreward by Alice Waters.Tartine Cookbook. 8.75"Wx10.25"Dx1.5"H By Elisabeth M. Prueitt and Chad Roberston Hardcover Color photography 224 pages ' Made in China Overall DimensionsWidth: 8.75" Depth: 10.25" Height: 1.5" read more

Crate & Barrel

Get a clear view of your recipe without occupying a lot of counter space.Cookbook Stand. 7.75"Wx12.75"Dx11"H Light cherry-stained ...beech frame Lucite panel Adjusts for various cookbook sizes Folds flat for storage Made in Thailand Width: 7.75" Depth: 12.75" Height: 11" read more

Crate & Barrel

With over 50 recipes from around the world to bake and share, Jane Mason's bread bible aims to share the beauty of homemade bread ...and inspire bakers by demystifying the process and techniques with easy, step-by-step recipes detailed in color photography. A vast array of breads from the four corners of the globe includes pita, soda bread, cinnamon buns, Turkish pide ekmegi, cheese rolls, rye bread, corn bread and special holiday loaves. Recipes feature wheat and various other grains used in different parts of the world where people gather to celebrate and break bread.All You Knead Is Bread Cookbook. 8.5"Wx10"D By Jane Mason Hardcover Color photography 160 pages Made in China Overall DimensionsWidth: 8.5" Depth: 10" read more

Crate & Barrel

Master baker Chad Robertson's exhaustive knowledge and philosophy of artisan breadmaking opens up the kitchen of his legendary bak...ery for the home cook. This essential handbook features 50-plus recipes with step-by-step photography, starting with a master formula for basic bread and elaborating on the theme with recipes for yeast breads and sweet and savory dishes for using day-old bread. Sections are Bread in Time, Basic Country Bread, Semolina and Whole-Wheat Breads, Day-Old Bread and a Table of Equivalents.Tartine Bread Cookbook. 8.88"Wx10.38"Dx1.25"H By Chad Robertson Hardcover Color photography 304 pages Made in China Overall DimensionsWidth: 8.88" Depth: 10.38" Height: 1.25" read more

Crate & Barrel

Stephanie Izard of Chicago's Girl and The Goat and Little Goat Diner invites you into her kitchen to see how a Top Chef cooks, thi...nks, shops, eats and drinks in this colorful and colorfully photographed distillation of her unique cooking style. More than 100 recipes take you from sumptuous starters (tempura asparagus with olive aïoli, oysters three ways) to serious sides (chestnut confit with roasted potatoes, bacon and kumquats, eggplant and nectarine caponata) to elegant entrees (seared skate wing with melted fennel and brown butter-date sauce, pan-roasted New York steaks with sautéed cucumbers and salted goat milk caramel). Izard's personality shines throughout in this self-described "guide" intended for you to experiment with, mixing and matching sauces and sides to "make your whole mouth happy." And she promises that while some recipes are more occasion-worthy, they are all simple enough to do at home with readily available ingredients.Girl in the Kitchen Cookbook. 7.75"Wx9.95"Dx1"H By Stephanie Izard with Heather Shouse Hardcover Color photography 256 pages Made in China Overall DimensionsWidth: 7.75" Depth: 9.95" Height: 1" read more

Houghton Mifflin
$17.05
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Millions of people live with hypertension or chronic kidney disease, and for them, eating a diet low in sodium is a vital part of ...maintaining good health. And, on average, Americans consumer more than double the lower recommended daily intake. Unfortunately, there just arent enough great low-sodium cookbooks that offer the kind of dishes that home cooks want. But not any more! In Sodium Girls Limitless Low-Sodium Cookbook, Jessica Goldman Foung, the blogger behind SodiumGirl.com, presents an enticing collection of recipes that bring color and excitement toa low-sodium diet. With creative substitutions, Foung shows people how to lose the sale and keep the foods they love. With this vibrant cookbook, eating great and staying healthy are one in the same, proving low-sodium can be a delight and not just a doctors orders. Whether youve just been diagnosed with a condition that demands a low-sodium diet, or you just want to maintain a healthy lifestyle, Sodium Girls Limitless Low-Sodium Cookbook is the perfect resource for your low-sodium kitchen! Format: Paperback Pages: 256 read more

Houghton Mifflin
$20.78 $29.99
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One pot and youre done?delicious recipes using everyday kitchen equipment With every day so busy, wouldnt you just love to throw e...verything in one pot and have dinner ready? With Weight Watchers One Pot Cookbook, youll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy?they are healthy and nutritious, as they come from the culinary experts at Weight Watchers. Youll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts?all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel?everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots?this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family. Also included in this ultimate cookbook: All recipes include nutrition information and Weight Watchers PointsPlus values Extra Healthy Tips provide easy suggestions for additions to the recipes Tons of introductory information on each type of pot?from skillets to slow cookers?is also included For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to Weight Watchers One Pot Cookbook. Book Details: Format: Hardcover Pages: 384 read more

Crate & Barrel

The timeless Italian staple hits the grill in this collection of 100 wood-fired pizza preparations designed to elevate global flav...ors with the al fresco flavor of gas or charcoal grilling. Discover the delights of grilled pizza from a classic margherita or pepperoni to Thai pie, pulled pork, fig-walnut-rosemary?even dessert pizzas. Tips, techniques and even music and drink suggestions round out this modern griller's resource.Pizza on the Grill Cookbook. 9"Wx7"Dx1"H By Elizabeth Karmel and Bob Blumer Paperback with French flaps Color photography 154 pages Made in USA Overall DimensionsWidth: 9" Depth: 7" Height: 1" read more

Crate & Barrel

Eat while while camping out ? or simply hanging out. Cooking over coals is celebrated in this collection of over 100 recipes for h...earty fare at a campsite or any other outdoor setting. Robin Donovan's "gourmet recipes for the great outdoors" are intended for cooks of all skill levels, wide-ranging dishes are rounded out with planning, shopping, safety and equipment advice. There's a full cookbook here, encompassing: Salad Dressings, Sauces, Marinades and More; Breakfast; Sandwiches, Salads and Such; Snacks and Appetizers; Entrees; Cooked Vegetables, Grains and Other Sides; and of course, Desserts.Campfire Cuisine Cookbook. 5.5"Wx7"D By Robin Donovan Softcover 192 pages Made in China Overall DimensionsWidth: 5.5" Depth: 7" read more

Crate & Barrel

Cook authentic, fresh Chinese at home with these 70 easy recipes for everyday dining. Authors Nancie McDermott and Maren Caruso ha...ve compiled delicious stir-fries, soups, grilled and simmer dishes, and sweets in do-able versions of restaurant classics. A helpful glossary and mail-order source list take the mystery out of any unfamiliar ingredients. You can even have fun writing your own fortunes for homemade fortune cookies.Quick and Easy Chinese Cookbook. 8.13"Wx8.88"Dx0.75"H By Nancie McDermott and Maren Caruso Softcover Color photography 184 pages Made in China Overall DimensionsWidth: 8.13" Depth: 8.88" Height: 0.75" read more

Sur La Table

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cook...ing Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound kitchen manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Cooking like a modernist chef at home requires the right set of tools, but they?re less expensive and easier to find than you might think. You?ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Includes 230-piece kitchen manual in slipcase. ?Modernist Cuisine at Home is destined to change the way we cook?and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.??Martha Stewart ?Modernist Cuisine at Home o?ers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ?What should we make for dinner?? but rather, ?What can we make for dinner????Thomas Keller read more

Sur La Table

If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say,... ?Anyone can cook in the French manner anywhere with the right instruction.? From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD. read more

Sur La Table
$11.99 $35.00
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Things Cooks Love is a true celebration of food?more than 300 pages packed with wonderful recipes from around the world plus tips,... techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef?s knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you?ll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts Chicken, Shrimp and Chorizo Paella Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons read more

Sur La Table

This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet... pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We?ve been making ice pops the same way since the early 1900s?until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it?s no wonder why it was such a hit. It makes delicious pops in 7?9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there?s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku?s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages. read more

Sur La Table

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona residen...t and Spanish-food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one. Thirty recipes range from the original Paella Valenciana, studded with chicken and rabbit, to his mother-in-law?s Saturday shellfish special, sumptuous vegetarian variations, surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain?s national culinary treasures. 144 pages. Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food and Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle?s Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years. read more

Sur La Table

Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas. From classi...c combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs?including gluten-free?which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time. Some sample recipes: Classic pizzas Margherita pizza Pepperoni pizza with fresh mozzarella Wild mushroom pizza with ham and ricotta Chicken and basil pesto pizza Modern Pizzas Pizza with winter squash, Gorgonzola, pine nuts and sweet and sour onions Pizza with zucchini blossoms, mozzarella and oregano Pizza with spicy shrimp, roasted peppers, and tomato salsa verde Special Pizzas Braised lamb shank and white bean calzone Pete?s down under fish pie Berry pizza with maple syrup and vanilla whipped cream 96 Pages. Hardcover. read more

Williams-Sonoma

Television food personality Giada Di Laurentiis promises to revamp dinner in this book, which tackles weeknight cooking in her sig...nature style. The recipes include soups, sandwiches, pizzas, pastas, meat and fish dishes, and even desserts that come together quickly ? most in half an hour or less. Full-color photographs throughout and tips and shortcuts bring the recipes to life. Look for Rustic Vegetable and Polenta Soup; Lemony White Bean, Tuna, and Arugula Salad; Spicy Linguini with Clams and Mussels; Grilled Sirloin Steaks with Pepper and Caper Salsa and more simple but tempting choices that are perfect for any day of the week. Hardcover, 240 pages. read more

Williams-Sonoma

Whether you?re cooking a quick meal for two or feeding the whole family, this cookbook makes it quick and easy to prepare deliciou...s weeknight meals using fresh, seasonal ingredients. Along with more than 100 recipes designed especially for today?s busy schedules, you?ll find author Kristine Kidd?s time-saving tips, smart prep strategies and ideas for enticing new dishes using leftovers. Beautiful photographs offer inspiration for preparing grilled lamb chops with chunky peach salsa in summer, warming vegetable-and-blue-cheese risotto in autumn, and roasted salmon with citrus during winter?s chill. Options for side dishes and fruit-based desserts round out every meal. Hardcover, 239 pages. read more

Williams-Sonoma

Think you have to spend hours in the kitchen to cook fresh and healthy? This book will change your mind -- and make home-cooked me...als easier than ever. Healthy in a Hurry is your road map to eating simpler and healthier every day. Loaded with more than 100 flavor-packed recipes, it shows you, step by step, how to prepare delicious, good-for-you food that fits perfectly into a busy schedule. Youll feast on fresh fruit smoothies, refreshing salads, comforting soups, hearty proteins, enticing vegetable and grain sides, savory snacks and decadent desserts. This collection is also filled with practical advice that simplifies the essentials of healthy eating, including a quick guide to nutrition basics, meal strategies, and the "superfoods" that should be in every kitchen. Hardcover, 223 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to mat...ch every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it?s a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages. read more

Williams-Sonoma

Fresh, vibrant salads are the ultimate expression of the changing seasons. This calendar-style cookbook presents an enticing colle...ction of 365 salad recipes, one for every day of the year. From January to December, youll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads, to slaws and potato salads perfect for picnics and side dishes. Recipes by Georgeanne Brennan cover the full spectrum of salads, including green and vegetable salads, bean and grain salads, meat and poultry salads, seafood salads, egg salads, pasta and noodle salads, and fruit salads. Notes accompanying each recipe offer ideas for ingredient variations, garnishes and other helpful tips. Full-color photos enhance many of the recipes, and calendars at the beginning of each chapter provide an at-a-glance view of the best dishes and ingredients for that month, offering inspiration for shopping at farmers markets. Hardcover, 303 pages. read more

Williams-Sonoma

Endlessly versatile, soups have a way of satisfying your soul, no matter what the season. Spring?s vitamin-rich vegetables and fra...grant herbs help shed winter?s doldrums while cold soups cool off hot summer nights. For fall and winter, soup provides warm comfort during the chilly days and nights. This indispensable cookbook contains a tantalizing selection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month. From January to December, you?ll find a range of soups?from a quick weeknight meal to an elegant dinner party. Instructor of San Francisco?s Tante Marie Cooking School, chef Kate McMillan and award-winning photographer Erin Kunkel offer up inspiring recipes and mouth-watering images that will encourage you to make soups every day, if so desired. Hardcover. The digital version of Williams-Sonoma Soup of The Day Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

This approachable guide offers a broad overview of wine that focuses on general styles ? rather than the minutiae of specific vari...etals and regions ? to help simplify wine-and-food pairings. Author Joshua Wesson, owner of the Best Cellars wine shop in Manhattan, divides wines by their characteristics (sparkling, crisp, soft and rich white wines; rosé wines; three groups of red wine; and dessert wines) and profiles each type. More than 50 recipes are included. Hardcover, 176 pages. read more

Zoku

With Zoku Quick Pops, the possibilities for creating sensational frozen ice-pops at home are endless. This collection will spark y...our creativity with more than 40 tastebud-tickling recipes designed expressly for our fast-freezing Zoku Quick Pop Maker. The whole family will love exploring fresh fruit flavors from blackberry to watermelon and luscious ice cream pops such as cookie dough, cinnamon crunch and chai ? ready in minutes! Youll also discover flavors inspired by the bake shop including key lime pie and cheesecake, and some unexpected twists like peanut butter and jelly, malted milk balls and smores. Includes key tips and techniques for making and decorating Zoku Quick Pops. Softcover, 95 pages. read more

Williams-Sonoma

Offering a fresh new look at pasta in its many delicious guises, Italian food expert Julia della Croce makes producing everyone?s ...favorite food easy, from fresh pappardelle with short rib ragù, linguini with clams or potato gnocchi to Asian glass noodles with shrimp, pork and ginger. Geared to suit today?s tastes, over 120 recipes feature healthful ingredients, and are backed up with step-by-step techniques and stunning photography. A Williams-Sonoma publication, 240 pages, hardcover. read more

Williams-Sonoma

The most delicious pizzas are the ones you make at home, and Australian chef, restaurateur and television personality Pete Evans s...how you how to make unforgettable pies, whether you bake with a backyard brick forno or a countertop toaster oven. In this book he shares recipes for classic and creative pizzas, from Italian meatball to butternut squash and gorgonzola?even chocolate-banana-hazelnut pizza for dessert. A pizza lover since childhood, he provides his tips, techniques and taste combinations for everyday meals and unique entertaining. Illustrated with dozens of beautiful photographs, the book includes sections on basics, ingredients and equipment. Hardcover, 111 pages. read more

Williams-Sonoma

Within the gorgeous pages of Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new f...rontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents wildly successful recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signature creations ? and to laugh out loud along the way. Hardcover; 252 pages, 96 recipes. read more

Williams-Sonoma

Whether youre in the mood for a classic pepperoni pizza or a deluxe pizzette with garlic, mushrooms and goat cheese, youll find it... here. Author Bridget Binns provides 50 irresistible recipes for traditional and specialty pizzas, including grilled varieties, calzones, stromboli, breakfast pizzas and fruit-topped pizza desserts. Following her suggestions for combining various doughs and toppings, you can create your own unique pizza. The beautifully photographed book also includes sections on equipment, ingredients and techniques. Hardcover, 112 pages. read more

Williams-Sonoma

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four eponymous London restaurants and a weekly... newspaper column that?s read all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight eaters looking for a sparkling new take on vegetables. Ottolenghi?s approach is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Hardcover, 288 pages. read more

Williams-Sonoma

With author Tori Ritchie?s guidance, you can revisit the rich, layered flavors of meals that once took all day to cook, but in a f...raction of the time. Specially created for use with a stovetop or electric pressure cooker, over 40 recipes include such comfort foods as Texas-style chili, beer-braised chicken thighs, and sticky Asian-style short ribs. Advice on selecting a pressure cooker and how to use it are included, along with inspiring photography. A Williams-Sonoma publication, 112 pages, hardcover. read more

Williams-Sonoma

Expert urban gardener Alys Fowler shows you how easy it is to ?get growing? even if all you have is a small garden patch, a front ...stoop, or window box. She takes you through the process from the ground up, showing how to built abundant organic container, herb and kitchen gardens without spending a fortune. Her step-by-step instructions demystify all aspects of the gardening process and include tips on seed swapping, organic pest control, and how to create your own signature gardening style. Above all, she teaches us to slow down, appreciate nature?s bounty and work with what we have to create gardens that nourish our body, mind and spirit. Paperback, 192 pages. read more

Williams-Sonoma

A food lover?s guide to vegetable gardening, this book shows how to grow popular edible plants and then use them in 50 favorite di...shes. Author Willi Galloway, a master gardener, proves that homegrown food tastes better and is far more versatile than produce you buy in the store. The first chapter covers gardening fundamentals for any type of organic cultivation. Subsequent chapters offer specific growing advice and tempting recipes for herbs, greens, legumes, squash, cruciferous vegetables, roots and tubers, fruits and more. Filled with beautiful photographs and peppered with engaging advice, this book shows you how easy it is to start your own seasonal, local and organic movement in your own backyard. Paperback, 304 pages. read more

Williams-Sonoma

This book offers advice on selecting, cultivating, and harvesting nearly 40 types of fresh, organic herbs. Co-authors Sal Gilberti...e and Larry Sheehan devote an entire section to creating custom herb gardens tied to your preferences, including gardens organized around types of cuisines (Italian trattoria garden, Tex-Mex garden, taste of Asia garden); a favorite herb (basil, thyme or mint garden); a menu course (salad garden, soup garden, fish and game garden) and much more. There are garden ideas to suit any taste or cooking trend. With this book as a guide, anyone with access to a few square yards of soil, a sunny patio, or windowsill can enjoy the delights of growing fresh herbs. Paperback, 256 pages. read more

Williams-Sonoma

This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw... and America?s most revered bakeries and bloggers. Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is written for both experienced bakers and anyone who might be curious about baking. With more than 100 recipes for irresistible treats, you?ll find it easy to share the fun of baking with friends and family. Hardcover, 224 pages. Recipes include: caramel whoopie pies, sour cherry ?toaster? tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s?mores brownies will take the reader back to childhood. Laidlaw includes modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and créme brulee with caramelized blood oranges. The author also shares prized recipes for old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED?s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. The digital version of Williams-Sonoma Home Baked Comfort contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

More and more people have discovered what Grandma always knew: Canning and preserving allow for wholesome, tasty treats year round.... This comprehensive guide provides practical basics along with step-by-step photos and 20 unique seasonal recipes. Learn about the tools of the trade, crucial safety tips, hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and vegetables. Hardcover; 136 pages. read more

Williams-Sonoma

Ashley English provides a feast of information for dairy lovers, guiding readers through all the essentials of butter and ghee, cu...ltured dairy products, cheese and ice cream. Each of these four sections offers the perfect combination of need-to-know facts, gorgeous photos and troubleshooting tips. Ashleys own roster of recipes includes such dairy staples as butter, sour cream and cheeses made from scratch, as well as ten seasonal dishes ranging from Chilled Cucumber Yogurt Soup to classic Mac and Cheese. Hardcover; 136 pages. read more

Williams-Sonoma

Filled with lush photography, Ice Pops includes 40 recipes for favorite summertime treats, from fruit- or chocolate-based flavors ...to creamy concoctions and delicious new twists. You?ll learn how to make beautiful desserts showcasing the season?s most vibrant colors and freshest fruits. Softcover, 96 pages. read more

Williams-Sonoma

Drink in the seasons freshest, most flavorful produce with over 40 thirst-quenching recipes for the blender or juice extractor. Fr...om breakfast smoothies to cocktail-hour martinis, this book offers dozens of new ways to love juice any time of day. For a quick energy boost, try a fresh-pressed orange and carrot juice, a vitamin-packed green smoothie or an invigorating wheatgrass elixir. Sip a pomegranate cosmo or watermelon mojito; whip up icy treats like kiwi frappes and strawberry daiquiris. Have fun freezing creamy raspberry ice pops, tangerine sorbet or plum granita. Recipes are organized by color, and the gorgeous photographs provide mouthwatering inspiration. An "All About Juicing" section shares expert tips on selecting the best foods for juicing, getting the most out of your blender or juicer, and preparing simple syrups and garnishes. Hardcover, 94 pages. read more

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