Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Randy Mosher

Takes a hip and creative look at beer brewing, presented with a graphically appealing layout.

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Carol Hilker

Morning favorites get jazzed up and dressed for dinner. Cooking traditional morning-time meals for dinner feels decadent. You're d...aring to be different. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most... read more

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Robin Asbell

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment.... read more

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Anna Mosesson

The 25 delicious recipes in this little cookbook offer a wonderful introduction to Sweden's culinary heritage.

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Bill Bjorkman

William R. Bjorkman was born and raised in West Virginia. The author of Easy as Hell Dinner Party Cookbook is the owner and propri...etor of the Cox Roosevelt Inn, a small, friendly and very exclusive restaurant on 160 acres called Stone Wall Farm in... read more

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Lynda Pitman

Aunt Lynda's Cookbook

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Michel Roux Jr

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the ho...use. More often than not it's part of family history, with favorite recipes being handed down through many generations and... read more

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Maggie Black

'This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, ...but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and... read more

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Jane Milton

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throug...hout. read more

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Rockridge Press

Easily add fresh DASH diet meals to your daily life with The Quick & Easy DASH Diet Cookbook. If you're among the 50 million Ameri...cans who suffer from hypertension, then the DASH diet, rated #1 Best Diet Overall by U.S. News & World Report, can help... read more

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Rockridge Press

Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller ho...useholds are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether... read more

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Librarian Andrew Dalby

'Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosa...ics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient... read more

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Valery Drouet

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery... read more

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Doug D

Everymans Cookbook for Life is an easy way to upgrade your diet, your relationship and give you the tools needed to sustain your n...ew and improved life. read more

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Yvonne Ruperti

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from... read more

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Williams-Sonoma Test Kitchen

Packed with over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. ...Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats.... read more

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Theresa Carle-Sanders

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with immersive official cookbook from founder Theresa Carle-Sanders! Claire Beauchamp Randall's... read more

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Tina Anderson

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125... read more

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Dana Carpender

Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills t...he air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having... read more

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Cheryl Paninder

This ccokbook is for anyone that loves to cook outdoors. There are some old and new recipes. All the recipes in it can be cooked o...ver a campfire.Light the fire and begin. read more

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John DeMers

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it... read more

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Family Circle

Format: Hardcover; Subject: Literary Collections

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Michelle Anderson

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread s...hould be simple... and now it is. Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the... read more

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Shelly Hadley

Perfect bound version of The Simple Recipe Cookbook. Simple recipes for simple lifestyles, simply delicious! Also available in spi...ral bound which makes it easy to open it up and put it on the counter while preparing the recipe. You can download the... read more

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Lisa Cherkasky

What's healthy, delicious, and simple? All the recipes in this book! You'll discover easy directions for making meals, planning pa...rties, and preparing snacks, plus beautiful full-color photography for every recipe. This is the perfect companion to A... read more

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Ryland Peters & Small

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun's out, your fri...ends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a... read more

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Helene Siegel

Whether you're a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you nee...d to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile... read more

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Angela Oranye

Angela Oranye,Paperback, English-language edition,Pub by Xlibris Corporation

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Arturo Der Haroutunian

An indispensable cookbook that will inspire yogurt lovers to new gastronomic heights. Yogurt is consumed in a variety of ways in m...any cultures throughout the world. The authortruly an expert on the subjecttells us the history of yogurt, how to make it,... read more

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Sunny Savina

Discover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herba...list shop The Hidden Alchemist, shares her favorite recipes. Her recipes are fresh, the results astonishing. The... read more

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Beatrice Ojakangas

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly... newspaper column for a number of years and has authored many cookbooks, including two other books in this series, The... read more

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Ian Farnell

Originally produced to raise funds for 'The Training Home for Girls, Kenilworth', Guy's Cliffe, Warwick in 1912, this book contain...s 300 recipes covering meat, savories and soup; puddings, sweets, and cakes; jams, pickles and chutneys. These were all... read more

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Ted Bruning

Pour over expert advice. Wisdom for Home Brewers: 500 Tips for Making Great Beer offers professional tips and basic recipes for ma...king beer from Ted Bruning, an award-winning beer and brewery writer. The tips are divided into 10 chapters covering... read more

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Attila D'Hun Gyarmati

I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book,... and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and... read more

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Barbara Fairchild

Celebrate a half-century of Bon Apptit! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favor...ite recipes in The Bon Apptit Cookbook. Packed with test-kitchen secrets, color photos, and more, it's the ultimate... read more

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*96 fun pageshardcover *Officially licensed *Includes 41 recipes featuring eggs(eggs benedictbearnaise saucecheesecakeburgerburrit...o and more!) *Makes a great educational gift *Perfect for fans of all ages *Brand new Age Group: Kids. read more

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Prettyman Melody

Did you know? A whole plant-based diet is your best source of prevention and healing with the most powerful dose of medicine you r...eceive at least two times a day. Our Bodies were designed to be healthy and we shouldn't need drugs or surgeries except in... read more

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Deborah Schneider

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylis...h, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow... read more

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Hilda Cooper

From the Grande Dame of Classic Southern Cooking, this cookbook is a must have for mothers and grandmothers alike! Hundreds of tra...ditional and contemporary cookies, brownies and bar cookies. From classic Chocolate Chip and Oatmeal cookies, Lemon Pie... read more

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Scott Leysath

New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leys...ath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the... read more

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Ziggy Marley

[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five ...children. -- Ziggy's cookbook is designed to nourish the body, mind, and soul. -- Food & Wine With a... read more

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Ming Tsai

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability.... So in this groundbreaking cookbook, he tackles all four. Broken down into seven techniques of one-pot cooking-including... read more

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Robert Zollweg

Ice cream recipes, kids recipes, history and trivia, and fun serving ideas.

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Carlo Mirarchi

The Brooklyn destination the New York Times called one of the most extraordinary restaurants in the country--which began as a pizz...a place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's... read more

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Mrs Rosalyn E Stowell

A tongue-in-cheek look at the most abundant source of protein in Alaska. Did you ever wonder where someone got the idea to make substitute out of a soy bean? Why not use mosquitoes? They are abundant, they are free. The dishes prepared from the... read more

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Tish Boyle

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the O...lympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Baked Beans Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Baked Bean... read more

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Jason Wyrick

The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's re...gional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes... read more

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Danielle Walker

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for... read more

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Sara Lewis

Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare th...em after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker... read more

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