Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Young Jin Song

Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujan...g), soya bean paste (doenjang), pepper and ginger. This book contains over 150 aromatic recipes for kimchi; street snack &... read more

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Maria Dolores Beatriz

If you love Latin food but want to eat healthy, then get ready for some good news. Here, for the first, time is a cookbook and die...t plan especially for you. Entertaining, practical, and informative, LATIN LITE COOKING provides 200 delicious lowfat... read more

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Jamil Zainasheff

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards acr...oss all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes... read more

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Cynthia Nims

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story ...of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with... read more

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Gary L Nichols

Make every meal enticing with Herbs and Spices (Headline in bold) My purpose for writing this book is to teach everyone how to mak...e cooking enjoyable and exciting while making exquisite meals from everyday ingredients found in your cupboard. I will... read more

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Paula Deen

In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. Many of... the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we... read more

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Gary Goss

Soup is delicious in every season, and this delightful cookbook includes over thirty recipes for fall, winter, spring, and summer ...soups, as well as related recipes for bread, salads, and snacks. Using tasty ingredients and winning combinations, Chef... read more

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Anya Fernald

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also t...eaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food... read more

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Jacquelyn Dodd

As seen on - Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub gru...b and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream... read more

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The Austin History Center

Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup.... Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the... read more

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Winslow Tudor

World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook ech...oes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts... read more

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Mike Urban

Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distin...ction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Cauliflower Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts:... read more

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Rae Katherine Eighmey

Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller first com...bed through hundreds of folksy cookbooks--often spiral-bound or homemade--compiled by church and community groups around... read more

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Marilyn Lee Willour

My mother's life through her recipes. 1920's to 2000's. South Dakota to California to Reno, Nevada. The recipes are those that wom...en copied from each other as one of them was at the kitchen table with a cup of coffee and the other was preparing dinner,... read more

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Ani Phyo

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes--using the equipment you alr...eady have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort... read more

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Kyndra Holley

Give Your Low-Carb Diet A Healthy, Primal Makeover Without Sacrificing Taste The healthy, low-carb recipes in this cookbook taste good you'll forget you're on a diet! Think you have to give up biscuits and gravy, waffles, rich sauces and pizza?... read more

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Howard-Yana Shapiro

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite in...dulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or... read more

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A book containing a wealth of information, recipes and anecdote about canning fruit and vegetables written by various authors. Tho...roughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Cinnamon Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: After School... read more

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Randy Mosher

Takes a hip and creative look at beer brewing, presented with a graphically appealing layout.

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Robin Asbell

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment.... read more

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Anna Mosesson

The 25 delicious recipes in this little cookbook offer a wonderful introduction to Sweden's culinary heritage.

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Bill Bjorkman

William R. Bjorkman was born and raised in West Virginia. The author of Easy as Hell Dinner Party Cookbook is the owner and propri...etor of the Cox Roosevelt Inn, a small, friendly and very exclusive restaurant on 160 acres called Stone Wall Farm in... read more

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Lynda Pitman

Aunt Lynda's Cookbook

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Michel Roux Jr

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the ho...use. More often than not it's part of family history, with favorite recipes being handed down through many generations and... read more

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Maggie Black

'This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, ...but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and... read more

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Jane Milton

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throug...hout. read more

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Rockridge Press

Easily add fresh DASH diet meals to your daily life with The Quick & Easy DASH Diet Cookbook. If you're among the 50 million Ameri...cans who suffer from hypertension, then the DASH diet, rated #1 Best Diet Overall by U.S. News & World Report, can help... read more

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Rockridge Press

Savor delicious vegan meals with easy recipes that make just enough for two. Most recipes feed six to eight people, and smaller ho...useholds are often left with the monotony of leftovers or pricey, unused groceries that end up in the trash. Whether... read more

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Librarian Andrew Dalby

'Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosa...ics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient... read more

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Valery Drouet

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery... read more

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Doug D

Everymans Cookbook for Life is an easy way to upgrade your diet, your relationship and give you the tools needed to sustain your n...ew and improved life. read more

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Yvonne Ruperti

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from... read more

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Williams-Sonoma Test Kitchen

Packed with over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. ...Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats.... read more

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Theresa Carle-Sanders

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with immersive official cookbook from founder Theresa Carle-Sanders! Claire Beauchamp Randall's... read more

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Tina Anderson

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125... read more

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Dana Carpender

Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills t...he air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having... read more

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Dolores Rivellino

'THE MALIBU COOKBOOK is not only a cookbook but a colorful memoir filled with angels and many magical moments. From the streets of... the Bronx, New York to the beaches of Malibu, California, the Godmother takes you a delightful rollercoaster ride with... read more

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Cheryl Paninder

This ccokbook is for anyone that loves to cook outdoors. There are some old and new recipes. All the recipes in it can be cooked o...ver a campfire.Light the fire and begin. read more

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John DeMers

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it... read more

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Family Circle

Format: Hardcover; Subject: Literary Collections

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Michelle Anderson

What's the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread s...hould be simple... and now it is. Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the... read more

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Shelly Hadley

Perfect bound version of The Simple Recipe Cookbook. Simple recipes for simple lifestyles, simply delicious! Also available in spi...ral bound which makes it easy to open it up and put it on the counter while preparing the recipe. You can download the... read more

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Lisa Cherkasky

What's healthy, delicious, and simple? All the recipes in this book! You'll discover easy directions for making meals, planning pa...rties, and preparing snacks, plus beautiful full-color photography for every recipe. This is the perfect companion to A... read more

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Ryland Peters & Small

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun's out, your fri...ends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a... read more

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Helene Siegel

Whether you're a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you nee...d to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile... read more

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Angela Oranye

Angela Oranye,Paperback, English-language edition,Pub by Xlibris Corporation

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