Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Lady Young

Published in Hong Kong in the early 1900s, this work is a compilation of recipes collected by Lady Young from her friends. Gender:... Female. Age Group: Adult. read more

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Longo Tony Longo

*Author: Tony Longo, Longo/ Tony Longo *Binding Type: Paperback *Number of Pages: 310 *Publication Date: 2010/08/09 *Language: Eng...lish *Dimensions: 9.00 x 6.00 x 0.70 inches read more

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Beverly LeBlanc

Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserve...d break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and... read more

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Ana David

*Author: David, Ana *Binding Type: Paperback *Number of Pages: 92 *Publication Date: 2004/05/24 *Language: English *Dimensions: 9....02 x 5.98 x 0.22 inches read more

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Mariann Andersson

Sometimes a diet goes down better with just a little taste of sweet. Wouldn't it be great if desserts made you healthier? Now you ...don't have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet... read more

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Sanjeev Kapoor

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sens...ation with an international media empire that is rooted in this philosophy. In How to Cook Indian , Kapoor introduces... read more

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Maggie Green

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kent...ucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both g and... read more

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Joe Yonan

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the ...beloved James Beard award-winning Washington Post editor and author of Serve Yourself . Whether you're-- a single... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Eggplant Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajvar (Roasted... read more

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Deborah Madison

One taste and you'll say, This can't be tofu! But it is.... Nutritionists, doctors, and food authorities everywhere are telling us... to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Cajun Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Cajun Rice... read more

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Yun Deborah Lowe Kwok

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a coll...ection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites... read more

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Emily R Stone

One diet that has become extremely popular in the past few years is the Mediterranean Diet. It is not an extremely restrictive die...t and simply requires the individual to use certain foods to prepare a healthy and delicious meal. Mediterranean Diet: 50... read more

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Isa Chandra Moskowitz

This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen ...fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In... read more

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Paul Bikoff

...Love of horses... colon... love of a sister... cancer... beach club days... montauk beach, the end... cancer... Sylvia Browne...... faith... angel ariel... cancer... regina vagina... Kitty's Chili dip... Superbowl Sundays... cancer.. .Kanamit... To... read more

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Parragon Books

This book is like having one-on-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-t...o-follow instructions will guide you through each recipe, from organizing the ingredients to the final flourish of the... read more

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Maureen Abood

Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentil...s, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan,... read more

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Nellie Deloatch

Chef Nellie DeLoatch, a Florida native, has created meals that have touched the hearts and filled the bellies of many around the g...lobe. Nellie, who is a cancer survivor, believes that food offers more than physical nourishment and is an avenue to heal... read more

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Taste Of Home Taste of Home

From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. ...Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Bundt Pan Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -up Bundt Cake,... read more

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Elizabeth Arnott

Is life worth living without bread, cheese, meat, coffee, chocolate, or wine? Absolutely it is, and author Elizabeth Arnott shows ...the possibilities with 130 exciting recipes inspired from around the world. Detox means to eliminate harmful toxins from... read more

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Professor David Woods

*Author: Woods, David *Binding Type: Paperback *Number of Pages: 188 *Publication Date: 2002/12/22 *Language: English *Dimensions:... 9.00 x 6.10 x 0.49 inches read more

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Jackie Newgent

With the growing evidence that vegetarian meals are great for your health, more people with diabetes are looking to build dishes into their meal plans. However, not everyone is ready to give up meat completely, and most vegetarians live with... read more

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Lucy M Garza

This delightful cookbook is straight from the cocina of a South Texas traditional Mexican home. Don't expect the regular fare of r...estaurants specializing in Mexican food, but if you want a nostalgic trip down memory lane and tidbits to tantalize even... read more

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Susan Greeley

Weighed down by belly fat? Lighten Up! Say goodbye to implausible fad diets, and get the healthy, slim body you want for good! The... trick is simple tweaks in the way you eat long term, and your secret weapon, Trader Joe's. Registered Dietitian Susan... read more

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Mary R Scott

If you love the unique flavors of Indian cuisine but are committed to eating Paleo, this is the book for you! Inside you will find... a mix of breakfast, lunch, dinner, snack and soup recipes sure to please your palate. While many of the names may sound a... read more

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Will Torrent

Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent. Arranged by se...ason, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his... read more

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Sandra Woodruff

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this b...y pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition... read more

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Rachel Almeleh

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic... read more

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Josiane Leclerc-Riboni

This book was written for my children who enjoy eating healthy but tasty food but are too busy to spend too much time in their kit...chen deciphering recipes after exhausting trips to the stores. Being in the US, I had to adapt to whatever I could find in... read more

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David DiResta

Features various techniques and safety tips, basic instructional advice, and recipes. This book helps you to bake, roast, toast an...d broil with less time, electricity and cleanup. It covers appetisers and snacks; vegetables and side dishes; meat,... read more

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Lauren Hoover

Main Ingredients agave nectar, oat flour, almond/rice/ coconut milk, olive oil Lauren has put together a very informative and appe...aling book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad... read more

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Professor John Williams

Format: Hardcover; Subject: Cooking; Publisher: Xlibris Corporation

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Rick Browne

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the ...popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that... read more

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Susan Meisel

A dream tour for food-obsessed New Yorkers and tourists alike. There is nowhere else in the world that offers greater variety or g...reater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg,... read more

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Keith McNally

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the h...ottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood,... read more

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Phyllis Hoffman DePiano

From lattice-topped fruit-filled pies and delicious classics to easy cobblers and crisps and make-ahead icebox delights, this coll...ection of more than 60 recipies will help you serve up the perfect slice! Learn to make billowy clouds of meringue and... read more

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Cynthia Lejeune Nobles

The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, off...ering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over... read more

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Gail Sher

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof home baking. Gail Sherthe first head baker of the celebrated Tassajara Bread Bakery in San Franciscocreated... read more

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Shehzad Husain

This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishe...s and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every... read more

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MR Food Test Kitchen

We're taking cake mixes (and brownie, cookie, and even baking mixes) to a whole new level. Let us assure you, these aren't your ty...pical cake mix recipes. This book is jam-packed with more than 130 quick & easy recipes that all start with a mix and end... read more

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Cheryl Garrison

Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metaboli...c iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as: -... read more

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Lanna Potter

Do you like Asian dishes? Do you like quick and easy vegetarian and vegan food? Do you like low-fat, low-calorie entree and side s...alads? In this book, you will find 34 fantastic and healthy Asian recipes, including vegetable salads, noodle and rice... read more

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Toni Rodriguez

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more than... read more

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Paul Kirk

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitc...hen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Horseradish Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Alligator... read more

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Beth McElfresh

No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth Mc...Elfresh shows you how to host the all-time chuck wagon feed with easy-to-follow recipes. Included are original recipes for... read more

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Stanley Groves

*Author: Groves, Stanley *Binding Type: Hardcover *Number of Pages: 50 *Publication Date: 1900/01/01 *Language: English *Dimension...s: 9.02 x 5.98 x 0.25 inches read more

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