Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Sharon Kroo

The Messy Gourmet Cookbook: Fun, Adventurous Cooking

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Black Pepper Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Poultry... read more

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LIV Jones

NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for... read more

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Columnist Mark Bittman

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that... emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his... read more

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Editors of Creative Homeowner

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredientspluspreparation and grill/c...ook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil s... read more

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Sarah Schlesinger

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delic...ious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes , she has streamlined the cooking process and delivered... read more

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Helen Cassidy Page

Kindle Best Seller Recipes that are more than just good for you! WHAT IS THE NUMBER ONE COMPLAINT EVERYBODY HAS ABOUT COOKING? I D...ON'T HAVE ENOUGH TIME! Do you want to cook healthy meals full of low fat, fresh ingredients and still have energy left at... read more

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Mridula Baljekar

This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations. read more

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Keda Black

Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas basicas. Las recetas basicas son el pilar i...ndiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como guia para dar sus primeros pasos y... read more

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Sarah Tyson Rorer

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials... focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and... read more

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John Schlimm

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like ...never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts,... read more

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The Blokehead

The Autoimmune Paleo Diet is geared specifically for people like you with autoimmune diseases such as the following: Type I Celiac disease Addison's disease Graves' disease Hashimoto's thyroiditis Pernicious anemia Reactive arthritis... read more

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Karla Oliveira

Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhis...t monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are... read more

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Mrs F L Gillette

The Whitehouse Cookbook

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Bridget Jones

Bridget Jones offers advice on whipping up sensational soups from fresh ingredients to suit every occasion and appetite. 500 soups... are made simple, including favourite and popular soups, chowders, broths, hot and spicy stews, consommes, dahls and much,... read more

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J a Grohusko

This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jac...k's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home,... read more

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Maria Khalife

A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emi...rates, and Yemen. Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend... read more

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Deloris Williams - Collins

Treasured Recipes by: Deloris Williams - Collins

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Kate Smith

*Author: Smith, Kate *Binding Type: Paperback *Number of Pages: 26 *Publication Date: 2012/08/25 *Language: English *Dimensions: 9....02 x 5.98 x 0.05 inches read more

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Mary Karlin

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes... from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From... read more

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Kim Schlaht

Have you ever tried a beetle brownie? No? Then you don't know what you're missing. Did you know that strange things- like bugs and... creepy crawlies- have wonderful tastes? It's true. And a young boy named Ronnie has all the best recipes. You'll learn... read more

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Lafcadio Hearn

Originally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of New Orleans' greatest literary... talents, La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have... read more

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Henry Smith

Henry Smith's 1900's The Master Book of Soups provides 1,001 different soup recipes from all around the world, allowing the home c...ook to create simple, inexpensive and satisfying meals. read more

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Maria Bertoli

You've heard breakfast is the most important meal of the day but you don't have time to pull out pots and pans and cook something ...from scratch in the busy mornings. In comes the quick, delicious, smoothie recipes that are sure to satisfy everyone's... read more

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D H Neufeld

' What is a mud pie? It's an ageless art form that's made of two basic elements, water and earth, topped with natural treasures fo...und outside like flowers, nuts or berries. Where do you start? Here is a recipe, with step-by-step instructions, on how to... read more

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Ladies' Aid Presbyterian Ladies' Aid

The Presbyterian Ladies' College, Sydney, is an independent, Presbyterian, day and boarding school for girls, located in Croydon, inner-western suburb of Sydney. It is the longest continuously running Presbyterian Church school in New South Wales.... read more

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American Diabetes Association

If you or a loved one has diabetes, you need to eat heart-healthy meals everyone can enjoy. These simple, flavorful, heart-healthy... recipes were designed for those looking to improve or maintain their cardiovascular health. Each recipe was designed for... read more

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Sophie Knab

This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish ...foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores... read more

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Mother Earth News

Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, man...y of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The... read more

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Larry Lonik

Updated with new facts and uses for honey from the National Honey BoardAll about nature's sweetener, plus info on honeybees, legen...ds, and loreOver 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads,... read more

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Allison Day

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall bri...ngs buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade... read more

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Marianne Weidemann N D

The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addre...sses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important, and how to... read more

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Jennifer Katzinger

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread... read more

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Phyllis Good

One of the bestselling slow-cooker cookbooks of all time, with more than 5 million copies sold, this collection of 700 recipes you everything you need to prepare outstanding breakfasts, lunches, and dinners, plus appetizers and desserts. The... read more

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D L Castro

To Hell with Dieting is a collection of delicious, yet simple recipes. Many have been handed down for generations, others are the's personal creations. The book contains some unique recipes such as sour cream cookies, rhubarb rolls and... read more

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Maria Del Sacasa

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingred...ient or dish that enjoys a moment in the limelight making its mark on restaurant menus, grocery store shelves, and, yes,... read more

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Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes... that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the... read more

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Fal Enterprises

A free-standing 96 page book filled with recipes to make delicious Cupcakes and Muffins! From Chocolate Muffins to Lemon Poppy Muf...fins to Caramel Cupcakes to Cappuccino and Mint Chocolate Cupcakes. Simply follow the directions and bake. This... read more

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Janny De Moor

This is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes.

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Pat Mitchamore

Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg,, for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the... read more

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Crystal Cook

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch... in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white... read more

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Viddya Sinha

This cookbook is a collection of everyday vegetarian recipes based on the culinary traditions of Bhojpur region of India. The reci...pes presented here are simple, wholesome, and full of flavor. Some may find them nostalgic...reminiscent of one's mother's... read more

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Janet A Zimmerman

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curr...y in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible. Now that... read more

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Lucy Cufflin

Lucy's Bakes is Lucy Cufflin's baking bible. The queen of kitchen shortcuts shares her many secrets on how to make divine cakes an...d baked treats that can be prepared with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are... read more

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Marisa Baggett

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets , renowned sushi chef, Marisa... Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Saffron Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Albondigas -... read more

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Ryland Peters & Small

A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make an...d even easier to eat. Ranging from much-loved vintage classics to modern and fancy creations, you'll find a perfect bite... read more

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Chungah An

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring... . Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable keepers-each one so... read more

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