Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Rachael Ray

A collection of Rachael Ray's 30-Minute Meals. It features over 150 meals selected from 8 of Rachael's titles.

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Gooseberry Patch

If you're longing for all the comfort foods you grew up with, you've come to the right place! Tastes Like Home is filled with easy...-to-make recipes shared by cooks just like you. You'll find plenty of recipes just like Mom used to make plus fresh new... read more

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Publications International

Making the perfect dessert for any occasion is easy when you have Eagle Brand Sweetened Condensed Milk on hand. Its rich and cream...y sweetness ensures that these confections will taste as delicious as the beautiful pictures in this cookbook make them... read more

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Jean-Georges Vongerichten

Join one of the world s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual reci...pes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire with locations in New York, Las... read more

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Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Anchovy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of... read more

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Applewood Books

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The were local to Southern California, including Old-Time California, Spanish and Mexican Dishes...Recipes of Famous... read more

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Sandy Lynam Clough

This deluxe recipe binder features: 1 magnetic notepad; 3 decorative magnets; 16 recipe cards; 22 recipe sheets; 6 pocket dividers...; 8 recipe card protectors; 10 recipe sheet protectors; stickers; cooking hints and tips; expandable storage pocket. read more

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Shira Rister

ABOUT THIS BOOK This is a gourmet cookbook that is safe and enjoyable for persons with celiac disease and glucose intolerance. Mos...t of the recipes are high in complex carbohydrates and have low glycemic index. Coconut sugar, a natural sweetener, is... read more

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Hope Comerford

'What's for dinner?' It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--ne...ver mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of... read more

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Helene Lundberg

How to make 35 small and simple Christmas decorations and gifts with a subtle Scandinavian look.Simple designs, both modern and tr...aditional, for stockings, advent calendars, wreaths, table decorations, tree skirts, ornaments, cards, and moreAlso... read more

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Katherine Miller

The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best foo...d grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the... read more

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Marshella Goodsworth

Take the hassle out of planning meals for company that is coming or for your family, or both, by following this menu that is alrea...dy prepared for you with all the listed ingredients and steps necessary to create some delicious, decadent masterpieces... read more

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J K Thompson

Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to... read more

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Meredith Laurence

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so ma...ny pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're... read more

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Stacey Peterson

My Favorite Recipes is a thoughtfully laid out, blank cookbook to fill with all of your recipes. This 210 page hardcover book incl...udes 5 color coded sections for your recipes: Appetizers, Soups & Salads, Sides & Vegetables, Main Courses, and Desserts.... read more

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Adam Elabd

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll l...earn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have... read more

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Julia Grady

Make the most of your Vitamix! Whether your new to the world of high-speed blenders or have been using a Vitamix for years, the Vi...tamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness is going to help you make... read more

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Lee Hecker

Additional Contributors Are Dorothy Canet, Sandra Hancock, And Janet Laird. Wine Cookery At It's Finest.

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Alex Kuskowski

Full of delicious recipes, Cool Chicken Recipesis sure to inspire young chefs in the making. Kids will learn to make spinach chick...en quiche, whip up a cheesy chicken quesadilla and more. This book in the Cool Main Dish Recipes series contains intros to... read more

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Elena Makhonko

This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini ...(little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha. read more

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Warden Bob

Come on over for Great Food Fast! Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced ove...r 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the 20 years he has been... read more

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Byung-Hi Lim

An essential cookbook for anyone who wants to explore the classic flavors of the Korean kitchen It is not possible to imagine Kore...a without kimchi. For thousands of years the lacto-fermented vegetables have been an absolute necessity at meals. In... read more

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Helene Henderson

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean... read more

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Lynn April

From April 2011 until January 2014, I ran an in-home custom cake baking and decorating business. I loved every second of it until ...I didn't love it anymore and decided I needed to call it quits. A few months later, I started writing Fresh April Flours,... read more

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Ryland Peters & Small

The old white wine with fish, red wine with meat rule is now dated. Simple pointers such as match the wine to the sauce, not the b...asic ingredient and take into account what else is on the plate help demystify the subject and introduce you to a new... read more

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Nicki Sizemore

Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food proces...sor. Sure, you know how your food processor works. You're just looking for the inspiration--and time--to use it. Food... read more

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Ashley McLaughlin

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size an...d shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can... read more

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Wayne Gerard Trotman

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand n...ew creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity... read more

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Rossella Rago

Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! Fo...r Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or... read more

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Betty Crocker Editors

Now available in a lay-flat combbound edition, this 11th edition of the Betty Crocker Cookbook is the most thorough update in the's 60-year history, with 1,100 all-new photos, 1,500 recipes, a fully contemporized design and features that highlight... read more

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Amelia Simmons

This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought abou...t the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of... read more

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Dick Logue

Everyone loves the comfort-food appeal and convenience of slow cooker fare. However, traditional slow cooker recipes are high in s...odium, cholesterol, and saturated fat. This book lets anyone with heart disease, hypertension, or high cholesterol enjoy... read more

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Evan Goldstein

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choi...ces, but less conventional grape varieties like Albarino, Grenache, Gruner Veltliner, Malbec, and Tempranillo are becoming... read more

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Cecile Cannone

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: Feather-light, at once crunchy and chewy, and distinguished by rich buttercream -- The New York Times Rival those in Paris. -- Zagat Addictive. -- Time Out New YorkCuter than a cupcake and more... read more

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MR Food Test Kitchen

We're all looking for quick and easy solutions for getting dinner on the table, that don't sacrifice on taste or quality. That's w...hy the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less.... read more

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Miss South

Sticky Pork Belly, Garlicky Tahini Chicken, Stuffed Salmon, Dulce de Leche Coffee Cake no-fuss, frugal slow cooking at its best In... her first book, Miss South turns to one of her favorite kitchen appliances, her beloved slow-cooker, and shares 200... read more

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Martha Stewart Living Magazine

Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it s not enough to get dinner on th...e table in a snap it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes,... read more

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Lisa Lillien

CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious guilt-free recipes like...... read more

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Linda Johnson Larsen

100+ Recipes to Air Fry Your Way to a Healthier Heart Frying, baking, roasting, grilling-there's nothing your air fryer can't do. ...Although your air fryer is healthier than a deep fryer, not all air fryer recipes are truly healthy-especially for your... read more

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Ltd Publications International

Fantastic recipes! Bring the fun back to baking with single serving mug cakes and cupcakes to party-perfect poke cakes, snack cake...s, and dump cakes. read more

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Robin Davis

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this... read more

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Sam Beall

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this... read more

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Better Homes and Gardens

180 simple, nutritious, low-cal dishes for every night of the week For people looking to cook healthy meals or watching their, here are 180 simple, modern recipes for dishes that never feel like a sacrifice--all under 400 calories. With 150... read more

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Better Homes and Gardens

More than 400 recipes, including basic loaves, savory breads, sweet favorites, and holiday classics. Holiday-worthy butters and sp...reads to pair with your favorite breads. Two bonus chapters on Soups & Stews and Sandwiches offer more recipes and... read more

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Better Homes and Gardens

The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with... read more

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Buddy Valastro

Here are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the Cake Boss, in a cond...ensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step... read more

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The Editors of Cooking Light

For delicious make-ahead meals, nothing beats a crock-pot. Cooking LightA(R) Slow Cooker Tonight! is your perfect source for that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from... read more

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Angela Liddon

An instant New York Times bestseller! Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows ...Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of... read more

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Publisher: New York, London: D. Appleton and company Publication date: 1920 Subjects: Beverages Notes: This is an OCR reprint. may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of... read more

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