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CreateSpace Independent Publishing Platform
$8.09
at Amazon

<h2>49 Paleo Diet Meals For Every Occasion-Lose Weight, Feel Better, And Get in Shape With Paleo Kitchen Recipes</h2> <h2>If you?...re like me and you want to live the healthiest lifestyle you can, but don?t have a lot of extra time in your days, Paleo Kitchen recipes are for you. </h2> <b>Hungry? You've come to the right place. Easy to prepare home delivered paleo diet meals. Our meal plan recipes are delicious, healthy and chef inspired.</b> Learn how to prepare quick and easy Paleo dishes within the comforts of your own home with ?Paleo Kitchen.? Prepare delicious low carb foods using healthy ingredients that will provide you with energy and nourishment everyday! Find out how you can follow the Paleo diet with whatever available budget you have, and discover 49 delicious recipes to follow and help you get started on a healthier lifestyle. The recipes included in this book are breakfast, soups, meat, poultry, seafood, and hot vegetable dishes. You will also find side dishes and desserts to make each meal complete and special. With the variety of dishes that are so easy to make, you will certainly find it effortless to create a Paleo meal plan that you can easily follow. Incorporate the Paleo diet with an active lifestyle and you will definitely be on your way to losing weight, getting in shape, and feeling great! <h2>Here Is A Preview Of What You'll Learn...</h2> <ul><li>Orange Blossom Pancakes</li><li>Arugula and Artichoke Salad with Citrus</li><li>Cucumber and Tomato Salad with Mint</li><li>Spicy Stuffed Poblanos</li><li>Mediterranean Burgers</li><li>Brussels Sprouts with Browned Butter and Hazelnuts</li><li>Buffalo Chicken and Sweet Potato Meatza</li><li>Mocktato Salad</li><li>Coconut Ginger Mushroom Chicken</li><li>Paleo Chocolate Cake</li><li>Sardine Salad with Olives and Capers</li><li>Much, much more!</li></ul> <b>Buy your copy today!</b> <h2>Try it now, click the "add to cart" button and buy Risk-Free</h2> read more

Tommy Bahama

Indulge your appetite for Hawaiian cuisine with our indispensible cookbook. Loaded with colorful, mouthwatering photography, it fe...atures 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails. This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!) read more

Crate & Barrel

The tiny food in this fun and approachable collection by Teri Lyn Fisher and Jenny Park, authors of the popular food blog Spoon, F...ork, Bacon, foregoes the complex canape for a new, lighthearted approach to miniaturizing our favorite foods. Create a deliciously distinctive party with bite-size servings of full-flavored appetizers, entrees, desserts and cocktails designed for serving in shot glasses or teacups. Tips and tricks are provided to help you downsize your own recipes. -By Teri Lyn Fisher and Jenny Park -Paperback -Color photography -160 pages -Made in China read more

Crate & Barrel

Learn chef Ina Garten's secrets for pulling off deeply satisfying meals that have the wow factor we all crave. Garten's strategy i...ncludes not only cooking tips but also ideas for menu planning and pointers for time management. A wealth of helpful hints and invaluable tips accompany meal plans and recipes to make sure that everything is served hot while you keep your cool. -By Ina Garten -Hardcover -Color photography -272 pages -Made in Hong Kong read more

Crate & Barrel

Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

Brand: Laughing Elephant
$10.42
at Amazon

<DIV>Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed que...en of dessert world, and in <i>Let?s Bake a Cake</i>, the fourth in our popular series of vintage cookbooks, we celebrate this truth. </div><DIV> </div><DIV>Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil?s food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is <i>Let?s Bake a Cake.</i></div><BR> read more

Charcoal Companion
$14.10
at Amazon

The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would ...'a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more

Crate & Barrel

The definitive guide from Bon Appetit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked ov...er fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional. -By Adam Rapport -Hardcover -Color photography -432 pages -Made in China read more

Running Press
$18.99
at Amazon

<DIV><I>The Great Big Cheese Cookbook</I> is a delectable look at one of the world?s favorite ingredients: cheese. With more than ...300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.</DIV> read more

Brand: Westwinds Press
$20.78
at Amazon

<div><p> Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association.... More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook.<BR>       <i>The Tillamook Cheese Cookbook</i> includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food?Mac n? Cheese. Each year, the co-op sponsors a Mac n? Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation. </p></div> read more

Brand: Simon Schuster
$19.76
at Amazon

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. <I>The Cheese Lover's Cookbook and Guide</I> is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.<P>With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, <I>The Cheese Lover's Cookbook and Guide</I> contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. <P>Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- <I>The Cheese Lover's Cookbook and Guide</I> is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.<P>For home chefs and anyone interested in learning more about the delicious world of cheese, <I>The Cheese Lover's Cookbook and Guide</I> is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

Buns of Maui
$6.36
at Amazon

In Hawai'i, we eat a wide variety of delicious noodles. Noodles have been popular since Marco Polo first brought them back from C...hina, and in the Islands we have adopted noodles from China, Japan, Vietnam, Thailand, and Italy. With the Little Hawaiian Noodle Cookbook, you'll find a collection of more than thirty of the best-loved island noodle recipes. There are delicacies like Cold Chinese Noodles with Cucumber and Somen Salad, as well as heartier fare like Pad Thai with Shrimp and Easy Macaroni Casserole. There are also local favorites like Easy Fried Saimin and Chicken Long Rice. Get ready to take a culinary tour of Hawai'i's cultures while enjoying some of the finest noodle dishes around. read more

Andrews
$31.50
at Amazon

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big G...reen Egg. It can sear, smoke, roast, and bake.<BR><BR>The <i>Big Green Egg Cookbook</i> is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.<BR><BR>The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the <i>Big Green Egg Cookbook</i> is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. read more

Gibbs Smith
$12.06
at Amazon

<p>2012 Rose Bowl Champions launch a full-fledged Quack Attack!</p><p>Are you ?Duck Enough?? You will be with this tailgating cook...book for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails.</p><p>C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she?s not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.</p> read more

Brand: Celestial Arts
$6.99
at Amazon

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted... Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world?s favorite seasoning. read more

CreateSpace Independent Publishing Platform
$19.95
at Amazon

This cookbook, Native American Recipes from the Appalachian Mountains, is more than just an ordinary cookbook. Inside you will fi...nd over 350 mouthwatering recipes including traditional style recipes, hard to find recipes, tribal variation recipes, hunter/camper?s recipes, and much much more. As a bonus, our cookbook contains: essays on the history of the Native American Peoples who lived in the Appalachian Mountains; poetry by AAIWV members and educational ?how to do?s? on everything from preserving wild game, to old-style-traditional cooking techniques, to native genealogy research tips. Most all of our ?traditional? recipes and ?traditional? ingredients include modern variations which will allow for preoperational ease in today?s modern kitchens. Like the diversity of our inter-tribal tribe members, we offer an exceptionally wide range of ingredients and recipes. The section on meats includes recipes for everything from Bear Pot Roast to Venison Stew; including tasty selections like Fried Rabbit and Southern Style Squirrel. We also include delectable twists on beef, poultry and pork dishes. The section on breads includes recipes for everything from Fry-Bread to Traditional ?Mountain? Cornbread. We highly recommend you try our Cherokee Bean Bread. And our selections of sweet breads are to die for! There are over 80 recipes for vegetable dishes ranging from Three Sisters Casserole (corn, beans and squash) to Stuffed Sweet Potatoes. Be sure to try our homemade Hominy. Learn about delicious ways to fix Ramps (a wild garlic beloved in West Virginia). The section on desserts ranges from homemade Maple Candy to paw-paw treats. And let me tell you, our people have a sweet tooth, and there ?ain?t nobody? makes desserts and confections like we do! So, Let us take you on a Cultural Journey through the bounty of the Appalachian Mountains and through the eyes and taste buds of the Native American Peoples who call this land home. read more

CreateSpace Independent Publishing Platform
$6.95
at Amazon

From the Best Selling weight loss writer, Linda Westwood, comes Raw Food Diet Cookbook: 31 Fat-Blasting Raw Food Recipes That Burn... Fat!. This book will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health! If you feel like you need to give your weight loss a kick-start... If you feel like you're ready for a full-body transformation... Or if you're just sick of working out and seeing NO results... THIS BOOK IS FOR YOU! This book provides you with 31 fat-blasting raw food recipes that will have you transforming your entire body Are you ready to look and feel slimmer, healthier, and sexier than you have in years? Then check out these recipes, and start transforming your life TODAY! read more

CreateSpace Independent Publishing Platform
$16.99
at Amazon

ALABAMA FANS AGREE...Shane Hill has mastered the art of tailgating! Tired of hamburgers and hotdogs for tailgates? ALABAMA TAILG...ATE COOKBOOK features over 50 original recipes for drinks, appetizers, sides and main dishes including Shane?s famous Gumbo, Shrimp and Crawfish over Caramelized Corn Grits, California ?Roll Tide Roll? Salad as well as his thirst-quenching Crimson Sunrise Mimosas. From menu planning to preparation...Shane covers it all in this entertaining chronicle of his tailgates for the 2010 University of Alabama football season. Pick up your copy, fire up the grill and add some sizzle to your next tailgate party! read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

With this <b>bread machine cookbook</b>, you will be able to cook up the most delicious bread machine recipes you have ever tasted.... Unlike any bread machine cookbook available today, most of them will not be able to teach you how to create bread machine magic just like this bread machine cookbook can. <br><br> In this book not only will you find over <b>40 bread machine recipes</b>, but you will also learn how to create bread machine magic such as helpful bread machine cooking tips and learn how to avoid common problems that you may have. <br><br> Making bread machine magic is something that does not have to be difficult. As long as you follow all of the helpful tips and bread machine recipes to the T in this book, you will be able to make some bread machine magic of your own. read more

Outskirts Press
$9.95
at Amazon

<br><br><b>Top Secret Tips Unveiled Within!</b><br><br>Cook a fancy dinner, set the table, light the candles, and watch what happe...ns! read more

CreateSpace Independent Publishing Platform
$6.99
at Amazon

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them?the list goes on and on. I...t can be tough to be creative with eggs, but there really are so many different ways to make them. When it?s coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look in this book and we guarantee you?ll be able to put them to good use. read more

Dylanna Publishing, Inc.
$14.95
at Amazon

Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been use...d for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today! Everything You Need to Know about Cast Iron Cooking This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them. In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered. 70 Delicious Recipes Created Just for Cast Iron Including: Dutch Apple Pancake Easy Sausage Gravy and Biscuits Chocolate Chip-Banana-Pecan Pancakes Italian Grilled Cheese Deep-Dish Sausage and Mushroom Pizza Perfect Pan-Seared Steak Sausage, Apple, and Cabbage Skillet Chicken and Pepper Fajitas Classic Cornbread Pineapple Upside Down Cake Fudgy Skillet Brownies And more ... Get your copy and let's get cooking! read more

CreateSpace Independent Publishing Platform
$19.99
at Amazon

It is no secret that the <b>Paleo diet</b> is geared towards working with your body?s most primal functions, but is this diet real...ly the secret to living a longer life? <br><br> The answer is yes. This <b><i>Paleo slow cooking cookbook</i></b> is the only <b>Paleo cookbook</b> your will ever need and you will find the most delicious <b>Paleo recipes</b> that will help you to live a healthier and longer life. <br><br> Using the <b>Paleo slow cooking</b> process, you will be able to make the most delicious <i>Paleo recipes</i> while still allowing the food to maintain all of its healthy nutrients. <br><br> Not only will you feel energized when making all of these savory <i>Paleo recipes</i> that you will find within this <b>Paleo cookbook</b>, but you will also be able to impress all of your friends with all of the meals you can make using the <b><i>Paleo slow cooking process</i></b>. read more

HCI
$12.80
at Amazon

For the millions of readers who have adopted a vegetarian lifestyle, this cookbook contains 371 healthful and delicious recipes. S...ample items include: risotto with sun-dried tomatoes and gorgonzola cheese, Middle Eastern lentils with vegetables, Szechwan tofu with green beans, mushrooms and peanuts, tempeh tacos, mealtess moussaka, quesadillas, tofu enchilladas and artichoke chowder. <p></p><br> read more

HCI
Brand: Dietz Press
$12.50
at Amazon

Hundreds of famous Virginia recipes from the time of Thomas Jefferson to present day.

CreateSpace Independent Publishing Platform
$6.98
at Amazon

<span>Authored by Lynn Hall,"<b>Lunch Box for Working Women Cookbook: Easy, healthy and fun recipes</b>" provides a cookbook that ...offers recipes of every variety and flavor to motivate you to not only want to pack your lunch, but look forward to opening the lunch box at break time. While this is not a cookbook that follows any certain "diet" trend or fad health craze, it is focused on health and wellness through fueling the body correctly.<br></span><br><span>Inside I have provided a selection of recipes for snacks, sandwiches, soups, salads, wraps, and more.<br></span><br><span>You will find recipes that offer whole wheat, as well as gluten-free options. The recipes include lots of vegetables and delicious treats we love without all the fattening calories and added preservatives.<br></span><br><span>You will find some Paleo-esque" recipes as well as some vegetarian, meat-lovers, and comfort food fixes <br></span><br><span>The book contains many recipes including:<br></span><br><span></span><br><span><li>Snacks such as Kale chips and Maple Banana Granola bars;</li></span><br><span><li> Wraps such as Plantain and Avacado Chicken;</li></span><br><span><li> Salads including Avocado Steak and Mandarin Chicken;</li></span><br><span><li> Sandwiches such as Pizza Croissant Roll-ups and Gourmet PB&J;</li></span><br><span><li> Soups including French Onion and Black Bean Chili;</li></span><br><span></ul></span><br><span>Plus many more recipes.<br></span><br><span>Note your favorites, but try them all! Each one has nutritional information and serving sizes for your convenience as planning ahead is a great way to do lunches so that you aren't rushed early in the morning.<br></span><br><span></span><br> <br><span><b>Scroll Up and Grab a Copy Today</b>!</span></div> read more

University Press of Florida
$18.98
at Amazon

<DIV><p>*"Five Forks"--Spanish government ranking<BR><BR>*"Recommended"--<I>AAA Travel Guide </I>and <I>Mobil Travel Guide</I><BR>...<BR>*Golden Spoon Award--<I>Florida Trend</I><BR><BR>*"A Spanish happening not to be found elsewhere."--<I>Holiday Magazine</I><BR><BR>*Epicurean Rendezvous Award for "The best restaurant in Tampa, Florida"--<I>Fortune Magazine</I><BR><BR>*Fine Dining Hall of Fame Award--<I>Nation's Restaurant News</I></p><p>Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest restaurant.<BR> <BR>Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro emigrated from Cuba to Tampa, then a little town on Florida's west coast. There, amid scrub palmettos and rattlesnakes, an enclave of Cubans, Spaniards, and Italians worked in the growing cigar industry in a neighborhood known as Ybor City.<BR> <BR>Casimiro Hernandez found work, saved his money, and in 1905 purchased a bar, where he started selling soup, sandwiches, and coffee.  Out of gratitude to his new country, he named his small café the Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean."  Prophetically, he added this motto to his sign:  "The Gem of All Spanish Restaurants."<BR> <BR>This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous.  It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City.<BR> <BR>Casimiro became known for dishes that the Columbia still serves--Spanish bean soup, his lusty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; <I>arroz con pollo</I>, a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 salad, dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil.<BR><BR> Pijuan, Casimiro's fabled chef from the kitchen of King Alfonso XIII of Spain, contributed numerous works of art, such as pompano <I>papillot</I> and steak <I>capuchina</I>. Adela and Ferdie now reveal the best of these recipes and offer many others, giving lovers of good food the opportunity to bring home the aroma, the seasonings, and the glamour of the Columbia, the gem of all Spanish restaurants. </p><p><BR>Adela Hernandez Gonzmart was born two blocks from the Columbia Restaurant.  After graduating from the Juilliard School of Music, she toured the United States and Cuba as a concert pianist.  After her marriage to violinist Cesar Gonzmart, she performed with such entertainers as Liberace, Ernesto Lecuona, and Amparo Hurb.  She was instrumental in forming the Tampa Symphony Orchestra and has received countless honors from organizations in the Tampa community: Outstanding Citizen of the Year awards from the Tampa Museum Society and the Optimist Club, Hispanic Woman of the Year from the Hispanic Heritage League, Paulo Longo Award from the Italian Club, and the Centro Asturiano Award for contributions to the Latin community, as well as awards from the community Red Cross, Salvation Army, Girl Scouts, and Arts Council and other awards for civic service.</p><p><BR>Ferdie Pacheco, who as a teenager worked in the Columbia Restaurant as a waiter, is the author of <I>Ybor City Chronicles </I>(UPF, 1994), <I>Muhammad Ali: A View from the Corner, Fight Doctor</I>, and <I>Renegade Lightning</I>. He served as Muhammad Ali's personal physician from 1963 to 1977.  He is also a painter,  exhibiting one-man shows in London, Paris, New York, and Miami (where he now lives), and a boxing color commentator on television.  He is married to Luisita Sevilla, who danced flamenco with Los Chavales de España until Ferdie booked her into his house "for a lifetime run."</p></div> read more

CreateSpace Independent Publishing Platform
$6.00
at Amazon

As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing... instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate McCall, took up farming, and the two of them raised eight remarkable children. In the company of a warm host of McCall, Childs and Fleming relatives, all living nearby, the quiet business of rural life passed through more turbulent American decades. The hallmarks of the family were those of our nation itself: faith, integrity, loyalty, service, and of course a sumptuous dinner table, laden with homegrown vegetables. This book sets forth the best of those dishes, as Kate and her kin lovingly prepared them. read more

Attic Press
$43.95
at Amazon

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish p...roduce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution read more

CreateSpace Independent Publishing Platform
$12.34
at Amazon

When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that ...traditional Japanese Cuisine is difficult to prepare at home. It is not so. <br><br> In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy! read more

Brand: New Harvest
$15.60
at Amazon

<P> Are you planning the menu for your local junior league?s next luncheon? Wondering what cocktail to sip on while spectating at... Wimbledon? Searching for the perfect casserole that tastes just the way Mummy used to make it?<br> <br>With answers to all these questions and more, <I>The Preppy Cookbook</I> will guide you, step by step, in creating a kitchen, and a world, that exemplifies the preppy lifestyle. This beautifully illustrated cookbook from Christine E. Nunn, the owner of Picnic, offers more than 125 perfectly tested recipes.<br> <br>Readers will not only delight their taste buds with mouthwatering photographs of summer Lobster Rolls and The Perfect Pot Roast, but they?ll also discover <I>The Preppy Cookbook</I> is a cheeky, cover-to-cover read that is as witty as it is delicious. With droll but wise inflection, Nunn shares time-honored traditions and cites proper blue-blood etiquette. For example, always pick up asparagus with your fingers; never use a fork unless it is smothered in Easy and Perfect Hollandaise sauce. Brunch begins at 12:15 pm sharp. And gentlemen, when cocktailing, remember to bring a church key.<br> <br>Whether it?s planning a wedding shower, serving hors d?oeuvres at the annual tree-trimming party, firing up a lobster bake in Maine, or finding the cure for a Sunday morning hangover, <I>The Preppy Cookbook</I> will provide you with an arsenal of great recipes for all occasions. read more

Book Publishing Company (TN)
$12.18
at Amazon

Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food ...into great food. Here is a sampling of the recipes that have made the Shoshoni Yoga Retreat kitchen a memorable experience for hundreds of diners and retreat-goers. read more

Workman Publishing Company
$14.90
at Amazon

<DIV>It?s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now ...you can make it at home. Obsessively researched by food authority John T. Edge, <I>The Truck Food Cookbook</I> delivers 150 recipes from America?s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.<BR /><BR />John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter?s worth of tacos?Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider?s cookbook and a document of the hottest trend in American food.</DIV> read more

Workman Publishing Company
$12.93
at Amazon

<DIV><P>Teeny Lamothe is a young woman on a mission?and the mission is pie. Charming, passionate, determined, Teeny traveled Ameri...ca to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship?the crumbs and crusts of her crusade?in <I>Teeny?s Tour of Pie</I>, a delectable journey into total pie immersion. <BR /><BR /> Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny?s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies?Sweet Potato Pie, Shoofly Pie, Chess Pie?and unexpected pies?Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make ?teeny? pies?her specialty, using a 5-inch pie pan?from the recipes. <BR /><BR /> T<I>eeny?s Tour of Pie</I> captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the ?bakery box? cover with its embossed ?string,? flaps, and spot-laminated ?tape.? Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.</P></DIV> read more

Forgotten Books
$8.93
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In the first place, as many as 1,001 varieties are not obtainable in cans. A gain, home-made soups are less expensive, particularl...y as left-overs are generally utilised in preparing them. Thirdly, the flavours of canned soups are necessarily bland, because they must please (or at least not offend) the taste of thousands, whereas home-made soups can be made to appeal to just oneself and ones guests. Every country has at least one soup which attains perfection. Personal taste is the chief factor in appreciation, but every epicure admits that the following (and innumerable others) are each perfect of their kind: Soon after the discovery of fire, prehistoric man found that he could boil meat by heating stones and dropping them into a bag made from animal skin filled with water and meat.<BR>(Typographical errors above are due to OCR software and don't occur in the book.)<BR><BR><B>About the Publisher</B> <BR><BR>Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.<BR><BR>Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org read more

Brand: hf ULLMANN
$14.99
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What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with th...is question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.<br><br> read more

University Of Chicago Press
$22.23
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<div>You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern ...cuisine?from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest?in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city?s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with <I>The Big Jones Cookbook</I>, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.<BR>  <BR> Organized by region, <I>The Big Jones Cookbook</I> provides an original look at southern heirloom cooking with a focus on history, heritage, and variety. Throughout, Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach?s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs? feet.<BR>  <BR> Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, <I>The Big Jones Cookbook </I>will be something to savor regardless of where you set your table.</div> read more

Robert Rose
$26.95
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<p><b>All new recipes from The Best of Bridge.</b></p> <p>"It's been five years since we last published a new Best of Bridge cook...book. We decided it was time to retire, close the office and hang up our aprons -- which we did. But we kept on cooking, tasting and scribbling kitchen notes. In our "retirement," we have continued to expand our culinary repertoire through travel and sharing food with family and friends. We then met Sally Vaughan-Johnston, food writer, cooking professional and culinary whiz. Not only did she share our enthusiasm for retro recipes and new fangled foods, but she had the same irreverent sense of humor. And so it began, and here we are back with a brand-new volume of brand-new recipes."</p> <p>The easy-to-use hardcover concealed wiro format is back by popular demand and contains more than 200 recipes that will be treasured for years to come, including:</p> <p><ul><li>- Mulligatawny Soup</li> <li>Pulled Pork and Coleslaw on a Bun</li> <li>Chocolate Pecan Caramel Bars.</li></ul></p> <p>"Still, one thing hasn't changed. Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling."</p> read more

CreateSpace Independent Publishing Platform
$17.81
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PERUVIAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Peruvians living in poverty. Proceeds fr...om the sale of this book will help bring about change for suffering Peruvian communities. World Renowned ? Peruvian cooking is recognized around the world as some of the best food in South America, and arguably as refined as the delectable Cuisine of Paris. The capital of Peru, Lima, is known as the gastronomic capital of the Americas. Peru's rich cuisine is embedded in the variety of diverse ingredients yielded by their geography such as tropical fruit from the Amazon, plentiful seafood from the Pacific Ocean and an extraordinary assortment of potatoes and grains from the Andes. Peru has a vibrant culture, as home to one of the six oldest civilizations in the world. Many foods cooked by ancient civilizations are still savored today, while other Peruvian dishes also benefit from Asian, African and European influences. In this book, you will learn a little about Peru's landscape, people and culture, as well as receive an introduction to Peru's wonderful cuisine including delicacies such as; Chupe, Arroz con Pollo Verde, Carne de Cerdo Picante, Anticuchos, Lomo Saltado, Aji de Gallina, Carapulcra and famous Peruvian Ceviche. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. Peruvian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for 100 of the World?s poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com. read more

CreateSpace Independent Publishing Platform
$17.99
at Amazon

GUATEMALAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Guatemalans living in poverty. Proceed...s from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World?s poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com. read more

CreateSpace Independent Publishing Platform
$5.95
at Amazon

What ever happened to good old-fashioned home cookin?? Canned foods, boxed mixes and frozen dinners have created a new convenience... that many of us have come to depend on. All of our most cherished foods come ready-made, like ice cream, mayonnaise and bread, and we hardly ever realize that such things can be made at home. In recent years, people have become more conscious of health and fitness, partly to cure some of the problems that such food has produced, and partly because of the culture. It?s often a ?quick fix? for the problems associated with our sedentary lifestyles in the work place and at home. In theory, such lifestyles are great, but, in practice, they become much more difficult to maintain. Most health issues start in the kitchen and in the supermarket. If people cooked more often for themselves, and cooked leaner, the culture of food would have a new meaning. This new fitness-focused lifestyle and our new consciousness about the foods we eat has induced some changes in the cultural status, and the meaning, of traditional cuisine; it?s all taking place outside the range of vision of nutritionists, ethnographers and columnists writing on healthy eating. Few actually seem aware that the traditional concerns about about the ethnography of food?the cooked and the raw, the pure and the polluted, the commensurable and its absence, the sanctified and the profane?have merged now with a new, more fluid politics of food. This new self-awareness has introduced a new sub-culture of food within certain culinary traditions?the sub-culture of healthy eating, while maintaining cultural traditions. In our Lean Series of cookbooks, we sought to make some of the most culturally-iconic dishes healthy again. Chana Salad ____________ Serves: 2 Time: 30 min Chana (chick-pea) salad is often sold on the beaches and near the railway stations of Mumbai. Chick-peas are an excellent gluten-free source of protein and fiber. They also contain high levels of iron, vitamin B-6 and magnesium. This salad makes a great afternoon snack and does quite well to satisfy any craving. Chat masala can also be added to the receipe for extra flavor. INGREDIENTS 1 cup Black chickpeas 1 medium sized onion 1 medium tomato 2 green chilles 2 tsp coriander 2 mint leaves 2 tsp lime juice 2 tbsp fresh pomegranate seeds 1 tsp roasted cumin powder 1 1/2 tsp chat masala 1 tsp sea salt INSTRUCTIONS Soak the black chickpeas in the refrigerator for 6-7 hours the day before you plan on making the salad. Once soaked drain out the water and place the chickpeas in a large saucepain and boil them with 1 teaspoon of sea salt and 3 cups of water until the chickpeas are soft (taste test). Chop the onion and tomatoes into cubes. Finely chop coriander and chilli. Now take a big bowl and mix together lime juice, jeera powder, salt and chat masala. Then add the chana, tomatoes, onions and corainder leave, and stir for 15 seconds. Serve cold with mint leaves as garnish. read more

CreateSpace Independent Publishing Platform
$15.29
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A collection of both contemporary and traditional recipes, with focused attention on food products readily available in Nigeria, w...hole food stores and african stores all over the world. read more

CreateSpace Independent Publishing Platform
$59.70
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The author, a dual citizen of the U.S. and Australia, brings his love of well prepared food and creative recipes to present a uniq...ue survey of the current food scenes in both countries. He is a native of San Antonio, Texas, where Tex-Mex is king and he provides recipes for that tradition,as well. 365 pages and a color photograph of nearly each dish makes an enjoyable reading experience. He provides anecdotes throughout. His recipes are geared towards cooking for 2. Many people live alone and will enjoy the comfort of using a book specifically written for them. read more

Brand: Tuttle Publishing
$14.98
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<b>Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook.</b><BR><BR><i>Modern Thai Food</i> is a sumptuous coll...ection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in <b>Grilled Scallops with Peanut Nahm Jim; Grilled Cuttlefish & Pomelo Salad; Light Red Curry of Beef; and the signature Longrain Egg Net</b>. Also included are Martin's lighter, fresher interpretations of Thai favorites such as hot and sour soup, red and green curries, fish cakes and salads?all without compromising on authenticity or taste.<BR><BR>From the bar, Sam Christie offers recipes for the Thai cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used in <i>Modern Thai Food</i> are readily found in supermarkets, fresh food markets and good Asian produce stores. A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes.<BR><BR>Illustrated throughout with gorgeous full color photographs by Jeremy Simons, <i>Modern Thai Food</i> will inspire all who want to cook?and eat?their Thai and Asian-inspired favorites at home.<BR><BR><b>Favorite Thai recipes include:</b><ul><li> Braised Beef Ribs with Sweet Thai Dressing</li><li> Crisp Noodle Salad with Chicken</li><li> Spicy Pork and Crab Dip</li><l> Deep fried Snapper with Rich Red Curry</li><li> Green Curry Shrimp With Basil</li><li> Steamed Clams with Thai Herbs</li><li> And many more?</li></ul> read more

Oxmoor House
$16.23
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Dig in to a seriously tasty salad--with <em>Cooking Light Big Book of Salads</em>!</br></br> Farmers markets popping up all over t...he country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: <em>The Cooking Light Big Book of Salads</em> includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters.</br></br> This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more.</br></br> Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more. read more

CreateSpace Independent Publishing Platform
$10.48
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<p>HAVE YOU BEEN DIAGNOSED WITH TYPE 1 OR TYPE 2 DIABETES BUT DON?T KNOW THE RIGHT DIET TO KEEP YOU HEALTHY FOR YEARS, LOOK NO FUR...THER.</p> <p>DIABETIC COOKBOOK (A BEGINNER'S GUIDE): QUICK EASY-TO-COOK DIABETES DIET FOR A SIMPLE START: HIGH FIBER, LOWCALORIE, CARB AND CHOLESTEROL COOKBOOK IS a collection of quick and easy to cook recipes which will help prevent and reverse your diabetic state.</p> <p>This cookbook is a collection of main dish/side dish recipes, salad recipes, dessert, snack and appetizer.</p> <p>This cookbook will guide you on how to eat surprisingly well while reducing permanent damage and eliminating future complications. Whether you are newly diagnosed of diabetes or have been told you?re at risk, This cookbook will help you take control of your health and thrive.</p> read more

Fellowship Pr
$22.00
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Pages: 165, Edition: 2 Spi, Paperback, Fellowship Pr

CreateSpace Independent Publishing Platform
$8.27
at Amazon

5:2 Diet Cookbook Most people start following a fasting diet (Or DODO Diet, 5:2 Diet or Alternative Day Fasting) and quickly real...ise that they need to find tasty and filling low calorie recipes for ?fast? days. In this recipe book you will find over 50 recipes all with fewer than 500 calories and most with fewer than 250 calories to help you stick to your fasting days. read more

Brand: Southland Press, Inc.
$16.00
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Second Helpings; The Southern Eatin' Cookbook, is a delightful collection of Southern recipes and humorous stories about what Sout...herners eat and why. It is sure to be a hit with anyone who enjoys cooking--or eating. read more

Brand: Hippocrene Books
$12.37
at Amazon

A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, "Fine Filipino Food" includes more th...an 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions. read more

Jan London
$16.18
at Amazon

Jan believes that if your food tastes good then change is not a hardship; it is a joy. She is certain you will love her diverse se...lection of over 130 world cuisine, vegan recipes. They are easy to prepare and taste divine. Above all, they are medicinal. This key point underscores the essence of her book. To fully understand this concept, Jan?s recipes include the Dash of Wisdom, or the Eastern approach to nutrition. In contrast to the West?s Nutritional Facts, the Dash of Wisdom explains the medicinal qualities of each ingredient and its beneficial effects on all our bodily systems and our emotional behavior. Its message is enlightening. Jan?s experience is that once you understand the true value of our plant foods?wisdom, not emotion, will guide your choice of foods. This is the first step in the healing process. Jan invites you to the ?Look Inside? feature to view Dash of Wisdom recipes and the Recipe Locator list as well as excerpts of thought provoking science-based information. Also included is the Index section, a most valuable resource tool where you can cross-reference specific foods and their healing attributes to specific illnesses or conditions. The introduction to this book, Autobiography of a Diabetic, tells the story of Jan?s former life as a diabetic and the path that led to her recovery. The illnesses she had once had may echo a familiar sound while her life-changing story may help guide you on your path to recovery. Jan wishes you all a happy stomach and a happy life! read more

CreateSpace Independent Publishing Platform
$9.99
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Blank Cook Books make a Great Gift for someone special or... for you - Treat Yourself! Cover is available in five colors: * Classi...c Gray * Purple * Spring Green * Orange * Teal Blue Find the answer quickly to... "What's for dinner"? This Blank Cookbook has a classic style and is conveniently formatted for your family favorite recipes. The inside margin of each page is wide by design - you will be able to easily write on each page and then you will be able to easily read the recipes when you are using your treasure of documented delicious dishes. This delightful Blank Book by Cover Creations will give you that perfect place to record your family (and friends - that seem like family) favorite recipes. They will be documented for your personal use, as well as they will now be recorded for generations yet to come. Order this Book NOW You'll be so happy when you receive it in the mail and you can begin to write your family favorite recipes so they will not be forgotten or lost as the ages roll on! ORDER NOW read more

Brand: 3d Pr Inc
$19.95
at Amazon

The Bed and Breakfast cookbook series is a state-by state cookbook series that features recipes from each state's Bed & Breakfas...ts, Country Inns, and Guest Ranches. Each book features 150-200 delicious recipes for breakfast, brunch, lunch, dinner, appetizers, deserts, and baked goods from the entertaining experts at leading B&B's in each state. Thers beautiful hardcover books have a hidden wire-o binding so the book stays open for ease-of-use. Each book also serves as a travel guide to a state's B&B's, offering interesting anecdotes about each inn or the area in which it is located, contact information, number of rooms, and pet and child policies. read more

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