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Tommy Bahama

Indulge your appetite for Hawaiian cuisine with our indispensible cookbook. Loaded with colorful, mouthwatering photography, it fe...atures 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails. This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!) read more

Crate & Barrel

The tiny food in this fun and approachable collection by Teri Lyn Fisher and Jenny Park, authors of the popular food blog Spoon, F...ork, Bacon, foregoes the complex canape for a new, lighthearted approach to miniaturizing our favorite foods. Create a deliciously distinctive party with bite-size servings of full-flavored appetizers, entrees, desserts and cocktails designed for serving in shot glasses or teacups. Tips and tricks are provided to help you downsize your own recipes. -By Teri Lyn Fisher and Jenny Park -Paperback -Color photography -160 pages -Made in China read more

Crate & Barrel

Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

Charcoal Companion
$14.10
at Amazon

The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would ...'a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more

Crate & Barrel

The definitive guide from Bon Appetit serves as coach and companion, revealing how to coax the maximum flavor from meals cooked ov...er fire. Straightforward wisdom on everything from tools, charcoal, secrets, seasoning tips and fire mastery informs over 350 recipes for every course, every occasion. From the simplest steak to the range of pizza possibilities, fall-apart tender ribs to salads, slaws and sides, this quintessential primer is the grilling guide for every cook, from novice to professional. -By Adam Rapport -Hardcover -Color photography -432 pages -Made in China read more

Race Point Publishing
$28.00
at Amazon

<p>Learn how to select, cook and flavor your food for heart healthy, delicious meals the whole family will enjoy.</p><div> </div><...div>Shara Aaron, MS, RD, and Monica Bearden, RD have shared their passion and expertise in nutrition, flavorful food, and cardiovascular health to create a book of 125 unique and delicious recipes compiled from a variety of sources, including chefs with a background in nutrition, that not only tantalize taste buds, but also address the needs of a heart healthy diet. </div><div> </div><div>Nutrient rich ingredients full of flavor were the criteria for recipe selection. Saturated fat and sodium is limited, but what makes this book unique is that the recipes will make use of the growing body of research showing that prevention and wellness can be achieved with the use of heart healthy fats, fiber, certain vitamins and minerals, and phytochemicals.</div><div> </div><div>Each chapter focuses on an ingredient or collection of ingredients and their evidence for heart health and wellness. Nutrition facts for each recipe are included, along with sidebars and tidbits of information on the ingredients regarding their healthfulness as well as tips for buying and cooking these ingredients in general.</div><div> </div><div>At the back of the book will be pantry makeover suggestions and 10 days of menus using the recipes to help the reader follow an overall heart healthy diet and manage their weight.</div><p> </p> read more

Sonoma Press
$11.39
at Amazon

<b>Delicious, Satisfying Recipes for Most Sensitive Digestive Systems</b><br> <b> </b><br> Put the pleasure back into eating with ...<i>The Quiet Gut Cookbook</i>, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for many sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS-like symptoms such as gas and diarrhea.  For the many sufferers of IBS, IBD, and Celiac disease who frequently present IBS-like symptoms, this can reduce overall digestive distress. <i>The Quiet Gut Cookbook</i> offers everything you need to prepare delicious, healthy, low-FODMAP meals without spending a lot of time or money.<br> <br> <ul> <li>135 low-FODMAP recipes that also exclude common food allergens like eggs, dairy, shellfish, nuts and soy </li> <li>A special chapter of calming recipes that provide symptomatic relief during painful flare-ups</li> <li>A 4-week elimination diet and food reintroduction plan to help you heal the gut</li> <li>A Symptom Tracker so you can customize your diet according to your body's unique needs</li> <li>Detailed food lists and guidelines that make it simple to avoid FODMAP-containing foods </li> <li>Substitution tips that add freedom, flavor, and creativity for a less restrictive diet</li> </ul> read more

Brand: Ten Speed Press
$26.24
at Amazon

The <i>Big Ranch, Big City Cookbook</i> is a proudly Texan collection of more than 100 recipes from chef Louis Lambert?s popular r...estaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair?what he calls ?elevated ranch cuisine.? Each dish showcases Lou?s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.  <br><br> If you?re serving up a down-home feast fit for a cattle rancher?s table, you?ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Rémoulade.  <br><br> If urban bistro classics are more your style, you won?t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette.  <br><br> The <i>Big Ranch, Big City Cookbook</i> is a lot like the great state of Texas itself?if you don?t already call it home, you?ll want to return again and again. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<strong><font color="#e26f00">SLOW COOKER BREAKFAST COOKBOOK</font></strong><br><br> Whether you're an avid user of your Slow Cook...er or you're a novice wanting to dust off what will soon become the best cookware item in your kitchen, the <strong><font color="#e26f00">Slow Cooker Breakfast Cookbook</font></strong> is an invaluable tool in making lip-smacking good meals for yourself and your loved ones.<br> A collection of <strong><font color="#e26f00">60 mouth-watering recipes</font></strong> covering a vast variety of breakfast recipes. <strong>Order your copy now! </strong>Start putting your Slow Cooker to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen:<br><br> <strong><font color="#e26f00">TOPICS COVERED:</font></strong> <br><br> <li>Origins - Design and Operation - Maintenance and Care</li><br> <strong><font color="#e26f00">RECIPES:</font></strong> <br><br> <li>Crock-pot Breakfast Casserole - Banana (Caramelized) flavored Nutella French Toast Casserole</li> <li>Creamy Steel-Cut Oats with Coconut - Crock-pot Quinoa</li> <li>Pumpkin Butter - Black Bread - German Pancake</li> <li>Lemon flavored Blueberry Pancake - Hot Fudge Chocolate Brownie</li> <li>Strawberry flavored French Toast Casserole - Cheesy Tomato and Pasta Soup</li> <li>Crock-pot Apple Cinnamon Steel-cut Oatmeal - Baked Salsa Rice</li> <li>Pasta (Tortellini) with spinach, mushroom, and turkey - Sweet Pepper Hash with Sausage</li> <li>Lemon and Poppy seed Bread - Crust less Mushroom and Spinach Quiche</li> <li>Breakfast Cake with Pear and Chai - Sweet and Spicy Pumpkin Blueberry Breakfast Cake</li> <li>Apple Monkey Bread - Crème Brûlée French Toast</li> <li>Slow cooker Breakfast Risotto - Crockpot Grits - Crispy Peanut Chocolate Clusters</li> <li>Cinnamon roll French toast - Sausage and Biscuits Gravy</li> <li>Spicy Porridge - Broccoli and Cheese Quiche - Breakfast Burrito with Scrambled Tofu</li> <li>Breakfast Frittata with veggies and Feta - Nutritious winter Breakfast Stew</li> <li>Western Egg Casserole - Breakfast Meatloaf - Cheesy Spinach Breakfast Strata</li> <li>Spinach Lasagna - Bacon Cheese Potatoes - Potato Gratin</li> <li>Vegetable Filled Breakfast Burrito - Cinnamon Pumpkin Bun</li> <li>Coconut Almond Cherry Granola - Candy Cane White Hot Chocolate - Eggnog Latte</li> <li>Cinnamon Roll Breakfast Casserole - Cranberry Orange Breakfast Bread</li> <li>Creamy Coconut Rice - Slow Cooked Black Beans - Cinnamon Biscuits with Icing</li> <li>Slow Cooked Black Eyed Peas - Spinach and Cheese Breakfast Frittata</li> <li>Hot Chocolate Steel Cut Oatmeal - Pumpkin Pie Spicy Steel Cut Oatmeal</li> <li>Slow Cooked Cobbler - Slow Cooked Chia Buckwheat Pudding - Rice Pudding with Orange Zest</li> <li>Pulled Pork Breakfast Wrap - Slow cooked Pumpkin Custard Oatmeal - Veggie Omelette</li> <li>Ham and Cheese Breakfast Casserole - Slow Cooked Blueberry French toast - Apple Pie Coffee Cake</li><br> <strong><font color="#e26f00">Enjoy your meals!!</font></strong><br> read more

Harvard Common Press
$13.99
at Amazon

Customers can?t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both ...homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and?Deborah Harroun?s <I>The Red Velvet Lover?s Cookbook</I> is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the?cake, and provide red velvet lovers with just about any recipe they will ever need. <div></div> read more

Book Publishing Company (TN)
$11.63
at Amazon

For years vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritonal benefits of Red Star brand nutr...itional yeast flake. They are a great source of B vitamins, especially B12-essential for vegans. Nutritional yeast can be used to make wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. read more

Adams
$15.27
at Amazon

<DIV><P><B>A modern, fresh take on Thai cooking!</B></P><P>Do you love the taste of Thai food? Wish you could bypass the restauran...t and prepare the same delicious food at home? With <I>The Everything Thai Cookbook, 2nd Edition</I>, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:</P><UL><LI>Glass noodle salad</LI><LI>Chicken satay sandwiches</LI><LI>Jungle curry</LI><LI>Salt-cured eggs</LI><LI>Curried mussels</LI><LI>Mango sticky rice</LI></UL><P> Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.</P></DIV> read more

Hesperus Press
$11.37
at Amazon

<div><B>Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with ch...ocolate</B></div> <div> </div> <P style="MARGIN: 0in 0in 0pt">This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues?all soon to become family favorites! Includes Imperial measures with conversion chart. read more

Capstone Press
$24.67
at Amazon

Football season is here! Get your football party started off right with an exciting mix of appetizers, main dishes, drinks, and de...sserts. From peachy-BBQ meatballs to ham-and-cheese pinwheels, these tasty party treats will send party guests rushing for a second helping. read more

Brand: CQ Products
$4.50
at Amazon

Finally... a cookbook for the chocoholic! If you love chocolate, you'll love this little cookbook! It includes 101 recipes made wi...th chocolate as a featured ingredient. Starting with beverages, bars, cookies, desserts, candy, and ending with snacks, sauces and more, these categories will enable you to serve up a dish that will satisfy the chocolate craver in you!! read more

Gooseberry Patch
$14.01
at Amazon

<span><span>There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county ...fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! <br/><br/></span><span style="font-style:italic;">Autumn in a Jiffy</span><span> is just what you need...over 200 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life. <br/><br/>Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. <br/><br/>You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes.<br/><br/> For tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special.</span></span> read more

Brand: Publications International
$12.98
at Amazon

Get three Hershey s chocolate cookbooks for the price of one. This collection is organized into three sections of classic and favo...rite recipes from the Hershey s Kitchens, which have been creating mouthwatering food recipes since the 1920s. Choose from more than 175 cookie recipes, cake recipes, cheesecake recipes, brownie recipes, candy recipes, pie recipes, and dessert recipes, in addition to entrée recipes and appetizer recipes.<br><br>The spiral-bound Hershey s 3 Books in 1 cookbook lies flat when opened, so making your favorite desserts, entrees, and appetizers is even easier. Try these all-time favorites:<br> Hershey s Kisses Chocolate Chip Cookies<br> 5-Way Chocolate Cake<br> Easy Chocolate Layer Cake<br> Rich Chocolate Chip Toffee Bars<br> Chicken Satay Skewers<br> Cocoa-Spiced Beef Stir-Fry<br> Spicy Cocoa Sloppy Joes. read more

Buns of Maui
$7.95
at Amazon

With an ardent passion for food and unique gifts, Muriel Miura shows us how to add the personal touch of aloha ? island style ? to... the holidays. With over 40 recipes and ideas features, these homemade gifts come in all flavors and textures: there are herb-infused butters and oils, silky salad dressings, nutty fruit breads, spicy finger snacks, luscious fruit jams and jellies and more. The choices are deliciously endless and simple to make even for novice cooks. Complete with tips on wrapping and finishing touches to jars, baskets and boxes, anyone can create their own perfect gift from beginning to end all from scratch and all with local ingredients. So instead of going to the mall, put your apron on. Be inspired to fill your holiday baskets with sumptuous goodies made with your hands and from the heart. read more

Brand: Fair Winds Press
$15.79
at Amazon

<p>Organic, seasonal, farm-to-table food has become a huge movement--and conscious eating doesn't stop with the family pet. With t...he increase in contamination scares of manufactured pet foods and the inclusion of preservatives, grains, and fillers with low-nutrient value, many pet owners are looking for solutions to the issue of what to give their pets. <i>The Healthy Homemade Pet Food Cookbook</i> teaches you how to tailor your pet's diet to their specific nutritional needs for better health and behavior. This book includes 75 recipes that you can make at home, nutritional information for every stage of your pet's life from puppy or kitten to adulthood, meal plans, healthy snacks and treats, and suggestions for supplementing store bought food with homemade ingredients. The switch from store bought to homemade pet food doesn't have to be hard or expensive. <i>The Healthy Homemade Pet Food Cookbook</i> makes switching your pet over to a homemade diet comfortable, safe, and inexpensive.</p> read more

Gooseberry Patch
$14.97
at Amazon

Whether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories... of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round out any meal. Because it wouldn't be dinner at Grandma's without dessert, you'll find delicious strawberry layer cake and Nan's chocolate pie, plus a whole chapter of cookies from Grandma's cookie jar. We've even included candy apple jelly, crystal pickle chips and other home-canned goodies. Yum! You'll also find tips for down-home country flavor plus old-fashioned ideas for sharing food and fun with family & friends. Hardcover, 224 pages. (9-1/4" x 6-1/2") read more

Brand: Golden West Pub
$8.87
at Amazon

Mouthwatering Southwestern Favorites Sprinkled With Sedona Facts & Information.

Nature's Cuisine

Nature's Cuisine NC006-2B 14 x 5.5???x9D Cedar & Alder Grilling Planks with Cookbook Nature's Cuisine NC006-2B 14 x 5.5???x9D Ceda...r & Alder Grilling Planks with Cookbook Features: 14 x 5.5 Cedar and Alder grilling planks Cedar adds a sweet spicy flavor with a mild smoky edge Alder adds a robust smoke flavor with a light vanilla complement Foods are juicier and more flavorful Can be prepared using less fat, oil, sauces or liquids Includes Sensational Smoke Grilling Cookbook Includes instructions and recipes 1 cedar plank and 1 alder plank read more

Rome Industries

Pie Iron Recipes Book150 Recipes For Pie IronsEverything From Tuna Burgers To Cuban SandwichesNeed more information on this produc...t? Click here to ask. read more

Brand: Whispering Pine Press International
$19.95
at Amazon

For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying reci...pes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list. read more

Prospect Park Books
$20.10
at Amazon

<div><p>This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features section...s on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.</P><p><b>Hans Röckenwagner</b>'s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.</P><p><b>Jenn Garbee</b> is a food reporter and editor who has written for the <i>Los Angeles Times</i>, <i>LA Weekly</i>, <i>Cooking Light</i>, <i>Saveur</i>, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of <i>Secret Suppers</i> and the co-author of the 2015 St. Martin's Press book, <i>Tomatomania!</i></P><p><b>Wolfgang Gussmack</b> has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and <i>gasthaus</i>. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. <p>Photographer <b>Staci Valentine</b> is based in Los Angeles; her other cookbooks include <i>The Perfect Peach</i>.<br></div> read more

Taunton Press
$6.39
at Amazon

<p>The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The e...ditors of "Fine Cooking "magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as "How to Cook a Turkey," presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey. Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, "Fine Cooking Thanksgiving Cookbook "will become a trusted, well-thumbed resource. read more

Allows to infuse liquids with other natural tasteful ingredients and to create immediately flavorings in alcohol, oils, water, cre...am with savory ingredients such as herbs, spices, seeds, fruits and many others, preparing so artisan cocktails with fresh ingredients.In this way, the full taste of ingredients is transferred to the beverage or to the infused liquid. With iSi Rapid Infusion, the infusion takes place through high pressure and the infusion technique is not only easy, sparing and quick, but it captures the delicate fresh flavors of solid ingredients, since it does not require heatTHIS INFUSER SET WORKS with iSi Gourmet Whip Plus models ONLY.Set includes:1 sieve silicone gasket mounted on a stainless steel sieve1 ventilation tube, made of stainless steel1 silicone tube 1 cleaning brushHow to use Rapid Infusion correctly instructions in English, French and GermanA 40-page recipe booklet containing inspiring recipes for both bar and kitchen applications, as well as usage instructions and tips for best results. Recipes include infusions with oil, spirits, vinegar, dairy cream and more. All recipes included in this booklet are made with iSi Gourmet Plus 1 Pint / 0.5 Liter read more

CreateSpace Independent Publishing Platform
$5.40
at Amazon

"HOW TO MAKE PRALINES" Hi, I am Dennis Waller, founder and creator of Texas Jack's Famous Pralines. Besides being a bestselling au...thor on Amazon.com with my books on Eastern Thought, I also love to cook and known throughout these parts for my delicious treats including my Pralines. A Praline is a Sweet Southern Treat made up of sugar, cream, vanilla extract, and pecans that can be compared to fudge. This treat is famous throughout the South and over the years, there have been many variations of pralines made. The praline recipes in this book are easy to follow and easier to make using everything from chocolate, coconut, macadamia nuts, almonds,ginger, Amaretto, to Spice Rum. This is a recipe book containing 13 great different recipes for making Pralines that you can change to make them your own by replacing the flavorings and nuts to whatever suits your fancy. There are also 4 cookie recipes, 4 fudge recipes, 2 "candied pecan" recipes,and a recipe for making Aunt Bill's Brown Candy and if you have never had Aunt Bill's Brown Candy, well, you aint living, so here is the recipe and get busy living! Included in this book is the recipe for the all-time favorite, Texas Jack's Calico Cookies. These will leave a smile on your face and a sure bet to please any company that might come calling, so get back to better simpler times and enjoy some Old Fashion Southern Treats! read more

CreateSpace Independent Publishing Platform
$13.98
at Amazon

Let me ask you a few quick questions? Would you like to improve your health? Have you attempted to lose weight, but failed becau...se of your diet? Do you find yourself lacking time to prepare healthy meals? Would you like access to 500 delicious green smoothie recipes at the click of a button? If you answered ?Yes!? to any of these questions the Green Smoothie Recipe Book is a must have, Healthy living has never been so easy This Books is LOADED With Recipes, including? Recipes for weight loss Anti-aging recipes Detox smoothie recipes Green smoothie recipes for energy Digestion aiding smoothie recipes And much, much more! You?ll never need to buy another green smoothie recipe book again, consider this a miniscule investment for your health & wellbeing. read more

Gooseberry Patch
$7.15
at Amazon

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for <b>Our Favorite Fish ...& Seafood Recipes</b>, we've gathered over 60 fresh-from-the-sea favorites! <br /><br />Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day! Durable softcover, 128 pages (4-1/4" x 5-1/2")<br /> read more

Alaska Northwest Books
$18.19
at Amazon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten ...Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons? seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon?s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. ?Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,? Kirsten says. read more

Chronicle Books
$18.16
at Amazon

A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

Ralph Lauren

Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her cu...linary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. read more

W. W. Norton & Company
$59.95
at Amazon

<p><strong>Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful... eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.<br /></strong></p> In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations?fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.<br /><br /> Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.<br /> read more

Velo Press

Sports physiologist Allen Lim and Pro Chef Biju Thomas are back with Feed Zone Portables, a feast of 75 portable snack recipes for... athletes on the go. This cookbook offers real foods that taste delicious, prepare fast, pack nutrition, and produce results. 75 all-new portable snack recipes for cyclists, triathletes, trail runners, climbers, backpackers, hikers. Sequel to the best-selling The Feed Zone Cookbook, and expands on popular features. Beautiful full-color photos of every dish. Complete nutrition data, and accompanying tips on why these foods are good for athletes. Time-saving tips on cooking real food every day. 6 5 8 in x 8 1 4 in, 288 pp. read more

Over 300 mouth-watering recipesClassic dishes dedicated to a new generationShowcases the variety of Southern cuisine, from Cajun t...o Low Country480 pages?????Paula Deen??????s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes???x9D is overflowing with mouth-watering dishes dedicated to a new generation of cooks. Cooking superstar Paula Deen penned this authentic Southern cookbook for brides, graduates, and anyone who loves a fantastic Southern meal. Says Deen: ?????My family is growing and expanding all the time ??? sharing these recipes for honest, down-home dishes feels like passing a generation??????s worth of stove top secrets on to my family, and yours.???x9D This cookbook contains more than 300 incredible recipes - nearly all of them brand new - that showcase the range and ingenuity of Southern cuisine. Share this cookbook with someone you love. 480 pages. Hardcover. Made in USA. read more

Square One Publishers
$9.64
at Amazon

The popularity of Mason jar mixes is taking the country by storm! These beautifully decorated jars are filled with  attractive lay...ers of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching <p>square of fabric that is tied on with decorative twine or ribbon, these jars are a pleasure to give and a joy to receive.<br><br></p> <p>If you?ve ever wanted to create beautiful Mason gift jars in your own home, or try your hand at making the recipes yourself, here?s the good news: You don?t have to be a craft expert to assemble the containers, nor do you have to</p> <p>be a culinary school graduate to prepare the recipes in your own kitchen. Best-selling writer Lonnette Parks shows you just how easy it is. In her first book, <i>The Mason Jar Cookie Cookbook, </i>Lonnette shares fifty of her favorite</p> <p>cookie recipes. In her second book, <i>The Mason Jar Soup-to-Nuts Cookbook, </i>she presents fifty fantastic recipes for soups, muffins, breads, beverages, cakes, and more. Finally, in <i>The Mason Jar Dessert Cookbook, </i>Lonnette offers</p> <p>fifty delectable dessert recipes guaranteed to put a smile on your face. Just like the other books in the series, this one is designed for both the cook and the crafter. Each recipe includes easy-to-follow directions for creating the jarred mix. You?ll learn what size jar to use and how to make neat ingredient layers. Then Lonnette will show you how to add those finishing touches that turn the jar into a beautiful gift.<br><br></p> <p>Whether you want to prepare the Mason jar recipes yourself or create impressive gift jars for family and friends, The Mason Jar Cookbook Series is all you need. Enjoy the experience!  </p> read more

CreateSpace Independent Publishing Platform
$25.16
at Amazon

A Recipe to End Hunger cookbook is full of family friendly recipes from your favorite celebrities, chefs, and restaurants. 100% of... all our proceeds go to feeding children in need through Backpack Buddies and Blessings in a Backpack. read more

Brand: Bhaktivedanta Book Trust
$17.01
at Amazon

Editorial Reviews Book Description <P>In India, where vegetarianism is a way of life, food and its preparation assume the aspect... of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle. read more

CreateSpace Independent Publishing Platform
$9.95
at Amazon

What is it about Popcorn that makes it so appealing? Is it the smell wafting through the air beckoning us to have a handful? Is it... the fun of watching popcorn as it grows to be over thirty times its original size? Maybe it is the ever so appealing popping sound, or the excitement as it explodes into something wonderful? Could it be the crunchy, yet somewhat creamy texture of popcorn? Is it the pop-able shareable fun.? What is it that has us in love with this simple stuff called popcorn? read more

St Martins Press
$13.82
at Amazon

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not - Sabra Ricci, astrologist and celebrit...y chef, has the perfect meal for you. With more than 100 delicious recipes and full of advice for picking the best meal for the Leos, Cancers, and Libras in your life, this book is the ideal accompaniment to any romantic dinner or intimate dinner party. With recipes including appetizers, entrees, and desserts, and fantastic insight into what to cook based on her extensive expertise in astrology, Sabra Ricci is the perfect guide to cooking by the stars. read more

The Experiment
$9.87
at Amazon

<DIV><P><B>A whole-foods, plant-based diet has never been easier or tastier?300 brand-new recipes for cooking the <I>Forks Over Kn...ives</I> way, every day!</B></P><P><I>Forks Over Knives</I>?the book, the film, the movement?is back again in a <I>Cookbook</I>. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you?re among them?or you?d like to be?you need this cookbook.</P><P>Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the <I>Forks Over Knives</I> philosophy is not about what you <I>can?t</I> eat, but what you <I>can</I>. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes?classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:</P><P><B>Breakfast:</B> Very Berry Smoothie, Breakfast Quinoa with Apple Compote</P><P><B>Salads, Soups and Stews:</B> Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew</P><P><B>Pasta and Noodle Dishes:</B> Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring Vegetables</P><P><B>Stir-Fried, Grilled and Hashed Vegetables:</B> Grilled Eggplant Steaks</P><P><B>Baked and Stuffed Vegetables:</B> Millet-Stuffed Chard Rolls</P><P><B>The Amazing Bean:</B> White Beans and Escarole with Parsnips</P><P><B>Great Grains:</B> Polenta Pizza with Tomatoes and Basil</P><P><B>Desserts:</B> Apricot Fig Squares, Bursting with Berries Cobbler</P><P>. . . and much more!</P><P>Simple, affordable, and delicious, the recipes in <B><I>Forks Over Knives?The Cookbook</I></B> put the power of real healthy food in your hands. Start cooking the whole-food, plant-based way today?it could save your life!</P></DIV> read more

Romertopf
$20.22
at Amazon

Clay cooking is not a new way of cooking but could be new to you. Romertopf has collected and redeveloped the most delicious recip...es from Central Europe and explored the secrets of cooks from other countries. Without any regrets about fat or figure, you can tuck into dishes cooked a la franchise, imagine and recreate the delights of the Mediterranean or the delicate aromas of the Far East. Family and friends, too, will be bewitched by the treats and flavors you and your Romertopf have in store for them. Join us and travel to a new world of wonderful mouth-watering delights and enjoy our succulent dishes, full of imagination and originality as well as flavors, vitamins and minerals. Bon Appetite. read more

Brand: McGraw-Hill
$15.16
at Amazon

<p>Features more than 100 easy-to-prepare recipes that meet the unique dietary needs of cancer patients.</p>

LifeRich Publishing
$27.17
at Amazon

From coast-to-coast, there is something universally common about our relationship with food. It's more than just the food we eat a...nd the way we nourish our bodies. It's the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasured memories to invade our hearts with the simple aroma of ingredients. The traveling apron journey began with one simple goal in mind: to connect a community of women together around those beloved recipes. After 20,000-plus miles of travel, whether you're looking to update your weeknight dinner rotation, entertain friends on the back porch, or simply looking for a dessert for your next holiday bash, there's a little something for everyone. read more

Parragon Books
$9.99
at Amazon

Perfect for those that like to give gifts with a personal touch, each gift tag cookbook comes with a host of simple and delicious ...recipes as well as a 16-page section with gift tags and flags for a bake sale or delightful present. Each recipe features a full-color photo and easy step by step instructions to help make every baked good perfect! read more

Brand: Gooseberry Patch
$7.15
at Amazon

<span><span><span>Same great content, new photographed cover! With over 60 delicious dishes and as many time-saving tips, </span><...span style="font-style:italic;">Our Favorite Pasta Recipes</span><span> comes in a convenient purse-perfect size that's easy to take along for meal planning on the go. You'll love recipes for Family Night Noodle Bake, Mom's Lasagna Rolls and One-Dish Macaroni & Cheese. Durable softcover cookbook, 128 pages. </span></span></span> read more

Brand: Chronicle Books
$19.32
at Amazon

Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells ...of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. <em>Nirmala's Edible Diary</em> is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination. read more

The University of North Carolina Press
$14.37
at Amazon

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, ...pickled, raw, whole, sliced, or julienned. With <i>Okra</i>, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.<BR><BR>Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), <i>Okra</i> brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.<br><br> read more

Ballantine Books
$22.95
at Amazon

With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows... us that it is possible to make meatless meals that are fresh, flavorful and most of all ? Clean!<br><br>Whether you follow a strict plant-based diet or you?ve just started participating in the ?Meatless Mondays? movement, this collection has got you covered with:<br>-150 brand-new, delicious and doable recipes that will keep you looking and feeling your best<br>-Protein-rich meatless meals for all tastes and occasions ? including family-friendly classics, globally inspired delights and irresistible desserts<br>-Helpful icons to make it easy to get the exact recipe you want ? gluten free, vegan, kid friendly and more<br>-Plenty of tips, techniques and advice for everyone from seasoned vegetarians to those who are new to the lifestyle read more

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