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Tommy Bahama

Indulge your appetite for Hawaiian cuisine with our indispensible cookbook. Loaded with colorful, mouthwatering photography, it fe...atures 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails. This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!) read more

Brand: Laughing Elephant
$10.42
at Amazon

<DIV>Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed que...en of dessert world, and in <i>Let?s Bake a Cake</i>, the fourth in our popular series of vintage cookbooks, we celebrate this truth. </div><DIV> </div><DIV>Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil?s food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is <i>Let?s Bake a Cake.</i></div><BR> read more

Charcoal Companion
$14.10
at Amazon

The Charcoal Companion Stuffed Burger Recipe book is the ultimate, one of a kind collection of the biggest, fullest, 'never would ...'a thought that would fit in burger recipes. Nothing beats the delicious molten flavors seasoned inside a burger patty. Comes with a burger press to round out the set. read more

CreateSpace Independent Publishing Platform
$8.09
at Amazon

<h2>49 Paleo Diet Meals For Every Occasion-Lose Weight, Feel Better, And Get in Shape With Paleo Kitchen Recipes</h2> <h2>If you?...re like me and you want to live the healthiest lifestyle you can, but don?t have a lot of extra time in your days, Paleo Kitchen recipes are for you. </h2> <b>Hungry? You've come to the right place. Easy to prepare home delivered paleo diet meals. Our meal plan recipes are delicious, healthy and chef inspired.</b> Learn how to prepare quick and easy Paleo dishes within the comforts of your own home with ?Paleo Kitchen.? Prepare delicious low carb foods using healthy ingredients that will provide you with energy and nourishment everyday! Find out how you can follow the Paleo diet with whatever available budget you have, and discover 49 delicious recipes to follow and help you get started on a healthier lifestyle. The recipes included in this book are breakfast, soups, meat, poultry, seafood, and hot vegetable dishes. You will also find side dishes and desserts to make each meal complete and special. With the variety of dishes that are so easy to make, you will certainly find it effortless to create a Paleo meal plan that you can easily follow. Incorporate the Paleo diet with an active lifestyle and you will definitely be on your way to losing weight, getting in shape, and feeling great! <h2>Here Is A Preview Of What You'll Learn...</h2> <ul><li>Orange Blossom Pancakes</li><li>Arugula and Artichoke Salad with Citrus</li><li>Cucumber and Tomato Salad with Mint</li><li>Spicy Stuffed Poblanos</li><li>Mediterranean Burgers</li><li>Brussels Sprouts with Browned Butter and Hazelnuts</li><li>Buffalo Chicken and Sweet Potato Meatza</li><li>Mocktato Salad</li><li>Coconut Ginger Mushroom Chicken</li><li>Paleo Chocolate Cake</li><li>Sardine Salad with Olives and Capers</li><li>Much, much more!</li></ul> <b>Buy your copy today!</b> <h2>Try it now, click the "add to cart" button and buy Risk-Free</h2> read more

Running Press
$18.99
at Amazon

<DIV><I>The Great Big Cheese Cookbook</I> is a delectable look at one of the world?s favorite ingredients: cheese. With more than ...300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.</DIV> read more

Brand: Westwinds Press
$20.78
at Amazon

<div><p> Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association.... More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook.<BR>       <i>The Tillamook Cheese Cookbook</i> includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food?Mac n? Cheese. Each year, the co-op sponsors a Mac n? Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation. </p></div> read more

Brand: Simon Schuster
$19.76
at Amazon

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. <I>The Cheese Lover's Cookbook and Guide</I> is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.<P>With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, <I>The Cheese Lover's Cookbook and Guide</I> contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. <P>Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- <I>The Cheese Lover's Cookbook and Guide</I> is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.<P>For home chefs and anyone interested in learning more about the delicious world of cheese, <I>The Cheese Lover's Cookbook and Guide</I> is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

Brand: Globe Pequot
$15.27
at Amazon

<DIV><FONT face="Times New Roman"><DIV>The first book of its kind from the cheesiest state in the nation.<BR><BR>Breads, salads, p...asta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common?they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation?s largest cheesemaking center are included in <I>Wisconsin Cheese</I>. Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more. Home cooks can make Wisconsin Buttermilk Blue Cheese and Asian Pear Salad, Caramelized Onion Frittata with Gorgonzola, Blue Crab Quiche, and much more. The Wisconsin Milk Marketing Board promotes Wisconsin cheese all year long, in national television ads and in restaurant events from coast to coast. Now, <I>Wisconsin Cheese</I> brings the best of Wisconsin?s cheese recipes and lore into kitchens in every state. <BR>*History of Wisconsin cheesemaking, plus chapters devoted to cheese types: cheddar, Swiss, blue, Italian, French and Hispanic cheeses, artisan cheeses, edam, asiago, and more.<BR>*Experienced authors are media savvy food writers who are experts on Wisconsin cheeses and will promote the book in TV interviews and newspaper features, in addition to the promotional events of the Wisconsin Milk Marketing Board.<BR><BR></DIV></FONT></DIV> read more

Prospering Soul
$20.12
at Amazon

Most unique book of recipes you'll ever own! This book is filled with "How to." Learn the proper way to set a table, what herb to ...use for what meat, the differences in salts and much more. Great gift for the newlywed, or for the cook looking for something new! read more

CreateSpace Independent Publishing Platform
$8.99
at Amazon

Author Oliver Michaels new book THE GREEN JUICE RECIPE BOOK. This is an amazing Recipe Guide to detox your whole body with the ama...zing juice diet recipe's. ?JUICING IS THE ONLY WAY TO GET LIVE NUTRIENTS, VITAMINS AND MINERALS DIRECTLY IN YOUR BODY - ALLOWING YOU TO BENEFIT DIRECTLY FROM THE AMAZING EFFECTS OF THE LIVE NUTRIENTS.? In this book there are 30+ AMAZING Recipes, from energy boosting juices, soothing, detoxing to digestion aiding juices and so much more... Oliver has put together his favourite and highly affective juicing recipes. This is all you will ever need, which Oliver describes as ?the most amazing nutritional healthy diet and fast healing plan for your whole body,? Also included the top Essential tips for creating your very own amazing juicing recipes. The Author:- Thank you for selecting my Green Juice Recipe Book, I sincerely hope you use the amazing recipes and take advantage of the huge health benefits of JUICING the way I intended it... Oliver Michael's. read more

Susan Lillemo
$22.47
at Amazon

<p><b>HCG Recipes Book for Phase Two of the Hugely Popular HCG Diet.</b> 100% compliant with Dr. Simeon's HCG Diet Protocol. Over ...180 pages of recipes, helpful cooking tips and nutritional information. Quick and easy-to-prepare recipes. Everyday ingredients for the everyday cook.</p> read more

Brand: Quail Ridge Pr
$15.26
at Amazon

From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipe...s to create this remarkable collection. <P>These favorite recipes from cooks all over Illinois capture the state's unique flavors. included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time. <P>Best of the Best from Illinois is one of thirty volumes in Quail Ridge Press' acclaimed Best of the best State Cookbook Series?continuing the tradition of Preserving America's Food Heritage. read more

Sky Diary Productions
$9.95
at Amazon

"Cucina di Gloria: An Italian-American Family Cookbook" shares the treasured recipes of an Italian-American family, from Easter br...ead to caggionetti to gnocchi to the American delights its cooks have adopted over the years. You'll never go to a potluck empty-handed. Edited by Chris Kridler, an award-winning journalist who writes about food and other topics, the cookbook also includes family photos and additional photography by Kridler. read more

Ballantine Books
$20.00
at Amazon

<b>Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.</b><...br>  <br>Side dishes make the meal. Think about it: What?s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese?or all three? <i>The Big Book of Sides </i>contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include ?Eat Your Vegetables,? ?From the Root Cellar,? ?A Hill of Beans,? ?Righteous Rice and Great Grains,? and ?Pasta and Friends.?<br>  <br> <i>The Big Book of Sides </i>shares<br>  <br> ? more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains<br> ? tutorials on the cooking techniques you need to know, such as grilling and deep-frying<br> ? at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans<br> ? carefree menu planning, with a complete list of special-occasion meals and suggested side dishes <br>  <br> Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces.<br>  <br> With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, <i>The Big Book of Sides </i>is sure to become a trusted staple in your kitchen. read more

Gooseberry Patch
$14.99
at Amazon

<i><b>We've updated this bestselling title with 15 new dishes and 16 beautiful food photos! </b></i><br> <br> Car pools, soccer ga...mes, music lessons, choir practice...they all can lead to being caught in the, "What should I make for dinner?" whirlwind! When you're short on time, but still want to prepare delicious, homestyle recipe for your family, Country Quick &?Easy delivers mealtime magic!<br> <br> Need a recipe that chills overnight so you're ready to go the next morning? How about some favorites to toss in the slow cooker and forget about? We have them! Inside you'll find something the whole family will love...Caramel-Apple Dip, Fast Corn Chowder, Redskin Potato Salad, Crunchy Chicken Casserole and Five Minute Fudge. We've also tucked in time-saving tips, clever ideas and a handy ingredient substitution guide.<br> <br> From Goodies to Go, Meals in Minutes, Simple Soups &?Salads, Speedy Sides and Nothing-to-it Desserts, you're sure to find just the right quick & easy recipe. Don't miss the photos in the middle for extra inspiration!<br> <br> Let's Get Cooking!<br>Jo Ann & Vickie read more

CreateSpace Independent Publishing Platform
$7.16
at Amazon

A compilation of Native American Recipes for everything from Chippewa Bannock to Rattlesnake or Fry Bread, Corn soup and more

Brand: Celestial Arts
$6.99
at Amazon

Salmon is considered one of the healthiest foods available because it?s an amazing source for high-quality protein, vitamins, and ...vital omega-3 fats. Now, with the <i>Totally Salmon Cookbook</i>, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad. read more

Brand: Citadel
$14.40
at Amazon

As a well-known temptress of song, beautician extraordinaire, and confidante to the jet set, the author has eaten in all kinds of ...places. Now maybe this down home trailer park gal is just spoiled when it comes to food, but have mercy, some of that stuff she wouldn't have fed to her cousin Earl's three-legged dog. There are three things the trailer park women are good at: holdin' their liquor, jackin' their hair to the heavens, and cookin'. At the High Chaparral Trailer Park in Pangburn, Arkansas have sinned holdin' onto their best recipes tighter than a televangelist's hands on a widow's checkbook. No more! Right here on these pages are more than 100 of their most delicious and cheap recipes with everything from appetizers, beverages, and entrees, to the Holy trinity of trailer park cuisine - cookies, cakes and icing. read more

Avery
$14.84
at Amazon

Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vege...tables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, <i>The Changing Seasons Macrobiotic Cookbook </i>provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best. read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

Eating properly can be a major challenge of life for those trying to improve their health. When you are hungry and want to fill yo...ur stomach with something tasty, the urge to reach for that package of microwavable ?substance? can be overwhelming!If you are out and about in the workplace, you are surrounded by restaurants tempting you with delicious meals that have no concern if they make you gain 5 pounds. This book is filled with wholesome and healthy recipes that are balanced to provide just the right amount of food and the nutrients to give you that much needed energy boost you are looking for. All the ingredients are natural with no grains, processed or refined foods allowed. Feel great about your choice and save some money too, when you prepare one of these delicious healthy recipes. read more

CreateSpace Independent Publishing Platform
$19.32
at Amazon

This cookbook is designed to help beginners and people with disabilities learn the life-skill of cooking with more independence. T...he recipes are easy, the pictures are colorful, the directions are simple, and the meals are delicious. read more

Outskirts Press
$36.95
at Amazon

Michele Camera Faurot was born in Northeastern Pennsylvania and has been in the kitchen as long as she can remember. Making a shor...t, but giant leap to the upper west side of Manhattan, she honed and perfected her culinary prowess, through a seafood apprenticeship at Citrella fish market, and 3 years as a Sous Chef to a Chinese Chef and cooking school instructor and several upper echelon bistros. Even more pronounced was her transition from NYC to Alaska in 1981, which ultimately ended in a homestead six miles out in the woods, built partially by her own hand, accessible only by walking or dog sled in winter with two amazing children. Her lifelong dream was realized with the opening of Café Michele in 2000, a restaurant hailed as one of the top ten fine dining establishments in Alaska. To further solidify her legacy, an invitation as one of the top five chefs in Alaska, a special on Food Network's TV "The Best Of...."and publication in the revised New Alaska Cookbook. Michele currently resides in Talkeetna, Alaska, where she continues to write the second book of this collection. She owns and operates Michele Faurot's Personal Chef Service, both in Alaska and Maui. Her Creative Consulting Service is geared to small "signature" and "boutique" style restaurants with an emphasis on efficiency while not compromising art or integrity. read more

Penguin Random House South Africa
$23.00
at Amazon

Reflecting the cuisine of this unique region, The Karoo Cookbook is filled with delicious recipes that have been handed down from ...generation to generation. In addition to superb food photography, there are full-color scenic photographs that give the reader a sense of place. As expected, the 100+ recipes feature food traditionally associated with the Karoo but also reveal the influence of modern trends, proving that this is a dynamic cuisine and certainly not one frozen in time. read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

Easy Low Carb Living Cookbook Box Set Get an enormous price break and a great boost to your weight loss efforts when you buy thes...e bundle of Easy Low Carb Living Cookbooks By Melinda Reed. This low price edition is a combination of the following bestselling books that many low carb dieters are familiar with: Book 1 Easy Low Carb Living Recipes Book 2 Easy Low Carb Living Cast Iron Cookbook Book 3 Easy Low Carb Living Slow Cooker Cookbook Book 4 Low Carb Chicken Slow Cooker Recipes Now you can enjoy a total of 190 low carb recipes with an almost endless variety. The low carb diet is not just a fad. It's ability to stimulate rapid weight loss has been proven by many people. Low carb dieting is essential if you want to save time, save money, lose weight rapidly, reduce appetite, reduce blood sugar, reduce insulin levels and reduce belly fat. Easy Low Carb Living Recipes Easy Low Carb Living Recipes is a compilation of carefully selected breakfast, lunch, dinner and appetizer recipes that you will thoroughly enjoy. Successful low carb living is easier when you can eat food that you love. Many health-minded individuals are adopting low carbohydrate dieting because of the benefits that it provides. You may have diabetes and want a reliable way to control blood glucose level or you may simply choose to restrict carbohydrate in your diet for weight loss purposes. Besides easier weight loss and reduced blood glucose, a low carb diet also helps to lower blood pressure and increase good cholesterol (HDL) in your body. Easy Low Carb Living Cast Iron Cookbook If you are a lover of good food, sticking to a diet will be easier if you can find delicious recipes that will enable you prepare mouth-watering meals quickly and easily. This solution is provided for you in Easy Low Carb Living Cast Iron Cookbook. Now you have 48 delicious low carb recipes that you can make easily in your cast iron skillet. It is a collection of kitchen tested breakfast and main dish chicken, beef, pork, seafood and vegetable recipes. The nutritional information of each of these recipes is provided so you know the amount of carbs you are eating per serving. Low Carb dieting does not get easier than this. Now you can eat great tasting food and also supercharge your diet plan at the same time. No matter the type of meal that you want, a rich variety has been provided for breakfast, lunch and dinner. Easy Low Carb Living Slow Cooker Cookbook Easy Low Carb Living Slow Cooker Cookbook provides 48 simple and delicious low carb recipes that are targeted at enabling you to lose weight. These recipes are so easy to make, you only have to make minimal effort to combine the ingredients in your slow cooker and you can have a mouthwatering meal waiting for you in a few hours. Set it and forget it meals that cook themselves This book effectively combines the advantages of slow cooking and the low carb lifestyle. The recipes help you to easily create meals that satisfy your cravings so you can resist the temptation of eating unhealthy alternatives. Reaching your weight loss goals is now easier than before. Low Carb Chicken Slow Cooker Recipes These Low Carb Chicken Slow Cooker Recipes are perfect for busy people who are on low carbohydrate diets. These 47 Delicious Fat-Burning Low Carb Crockpot Chicken Recipes are ideal whether you are on a low carbohydrate diet, Ketogenic diet or you just want to eat delicious, nutritious and healthy slow cooker meals. Now you can eat your favorite chicken soups, stews and main dishes and also get essential nutrients, lose weight and build muscle. Slow cooking fits perfectly into today's busier lifestyles. Creating a colorful and nutritious meal takes just a few minutes and you can have more time for work and play. read more

Villard
$13.09
at Amazon

Since 1979, Los Barrios restaurant in San Antonio, Texas?the heart of Tex-Mex cuisine?has been serving up casero, or home-style, c...ooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes?from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites?to fans of Southwest cuisine across the country.<br><br>Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola?s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics?Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho! read more

Brand: Pelican Publishing
$17.25
at Amazon

<p>Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.

Menus and Music Productions, Inc.
$38.00
at Amazon

This perfect gift for romantic occasions brings home the pleasures of a table for two!<P> Home cooks will love cooking these dishe...s from America's most romantic restaurants. Each restaurant chef offers a complete menu with an appetizer, main dish, and dessert which have been adapted for home cooks by Sharon O'Connor.<P> Beautiful enough for the coffee table, the book is filled with artwork by Henri Matisse, quotes about love and music, sensational food photos, and an introduction by the popular singer Taj Mahal.<P> Tender, lyrical jazz by the Kenny Barron Ensemble sets the mood for relaxed dining and dancing after dinner. Enjoy great music, delicious dinners, and magical evenings! read more

Hearst
$13.45
at Amazon

<div>Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that w...ill satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken and Dumplings! Everything tastes so good you won't believe they're under 400 calories! </div><div> </div> read more

Tuttle Publishing
$18.93
at Amazon

<b><i>Little Vietnam</i> brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking....</b><BR><BR>Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques.<BR><BR><b>Delicious Vietnamese recipes include:</b></b><ul><li> Beef Noodle Soup</li><li> Salt and Pepper Squid</li><li> Rice Paper Rolls</li><li> Chicken with Lemongrass and Chili</li><li> Crab with Tamarind and Chili</li><li> And many more?</li></ul></b>. Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions. read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

<b>The Panini Press Cookbook: The Only Panini Recipe You Will Ever Need to Get You Started</b> is the book you need to fire up tho...se Panini grills that your Italian grandmother has gifted you. <br><br> Lately there has been a craze of making and eating Panini because of the variety that they offer and because they are the perfect ?fast? food that you need in your fast paced life. And if you are new to the concept of Panini grills, get this Panini press cookbook, which is an ideal beginner?s Panini recipe book, and learn different ways of making flavorful Italian sandwiches. <br><br> The Panini Press Cookbook: The Only Panini Recipe You Will Ever Need to Get You Started will provide you the guideline that you will need to kick off your passion of homemade Panini. read more

Brand: foodsexart
$8.41
at Amazon

Kill the Recipe is a cookbook and visual guidebook on the basics of radical beanmaking and plant-based eating, written by Mark And...rew Gravel and illustrated by Lucy Engelman. The book shows you, through a series of how-to's, all the ways you can repurpose a simple pot of beans into other convenient and inexpensive meals throughout the week. It guides you through making a heady soup or stew, an earthy casserole, a velvety puree, a quick saute or a flavorful side, a cool salad, easy bean patties and crunchy roasted beans. It also teaches you how to make crispy bean fritters and bean pancakes as well as fix a quick pot in under 10 minutes. Kill the Recipe illustrates all of this, literally, and strives to broaden your understanding of cooking in a way that will, ultimately, save you both time and money. read more

Compass Flower Press
$25.00
at Amazon

Kimber Reese first knew she wanted to be healthy at age seventeen. She was brought up in a family that consumed a lot of fast food...s, frozen meals, and processed foods that lasted forever in the pantry. When she decided she wanted to live a healthier lifestyle she had no one to direct or educate her. The first things to go were soda and fast food. Gradually she learned what to eliminate from her diet and what worked for her body. Enjoy innovative and flavorful breakfasts, entrees, side dishes and desserts, even natural and guilt-free chocolate recipes, all free of gluten, processed sugar, butter, corn, canola oil and soy and many recipes are vegetarian or vegan. "I wanted to share my knowledge of cooking, baking and nutrition that fostered the way I eat. I wanted to create a cookbook that was true to the way I eat, which I believe can help people with health issues, allergies and the effort to lose weight. My goal with the Happy Food Cookbook is to educate people in anyway I can to help them eat healthier delicious food without the guilt or negative affects of processed foods." read more

Redstone Media Group
$17.96
at Amazon

Throughout The Animal Wellness Natural Cookbook for Dogs, you?ll find beneficial facts about the ingredients in our recipes. We?re... so lucky that Nature has put a wealth of nutrition at our fingertips. Now all you have to do is get it into your dog?s bowl! read more

Brand: Hearst
$10.00
at Amazon

<div><P style="MARGIN: 0in 0in 0pt"><I>“Mom—I need 3 dozen cupcakes for the school bake sale…tomorrow!?</I></p><P style="MARGIN: 0...in 0in 0pt">Here?s the book to grab when you hear those words. <I>Good Housekeeping</I> comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You?ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale.</P><P style="MARGIN: 0in 0in 0pt">An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display. And there?s a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.</p><P style="MARGIN: 0in 0in 0pt"></P></div><P> </P> read more

Herald Press
$21.14
at Amazon

<p>Mennonite Community Cookbook by Dr. Mary Emma Showalter rolls up nostalgia, simple cooking, and hearty dishes into one package ...that s sure to produce blue ribbons at the county fair. Old fashioned cooking and traditional values thread through this book of food history, frequent Pennsylvania Dutch favorites, and stories of beloved relationships. The brainchild of Dr. Mary Emma Showalter, this <q>mother of all Mennonite cookbooks,</q> brings a touch of Mennonite culture and hospitality to any home that relishes great cooking.</p><br><br><p>Original directions like a dab of cinnamon or ten blubs of molasses have been standardized to help you get the same wonderful individuality and flavor. A classic collection of more than 1,100 recipes (older versions are now collector s items), this cookbook provides a roadmap for families wanting to cook from scratch.</p><p> Nearly half a million copies sold on the 65th anniversary of its original printing.</p><br><br><p>This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur cover art.</p> read more

CreateSpace Independent Publishing Platform
$10.00
at Amazon

A cookbook of recipes developed from the bounty of seafood species harvested on the Left Coast of the United States of America, fr...om Seattle, Washington to San Diego, California. Dr. Dalie supports methods of developing geopolitical capitalism and public education to sustain the viability of many of the threatened marine species located throughout the Pacific rim area and world. Dr. Dalie and his wife will continue to travel, research and document food sciences as well as potential economic solutions encountered. read more

Brand: Rodale Books
$22.45
at Amazon

<p>Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. <i>The Runner's Wo...rld Cookbook - </i>Edited by Joanna Sayago Golub - is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, <i>Runner's World </i>magazine, along with exciting additional content. These recipes are intended to maximize a runner's performance and enhance nutritional benefits.</p><p>The book will include two recipe indexes with visual keys for classification at the start of each recipe, with V (for vegetarian), VE (for vegan), GF (for gluten free), and more. The first section of the book focuses on nutritional information and staple ingredients every runner should know, and the second part of the cookbook illustrates how to turn these facts into delicious, quick, and nutrient-boosting meals through delectable recipes.</p><p>Every recipe will have an easy-to-follow icon system to identify key recipe attributes (i.e., recoveryfriendly; low-calorie; quick and easy), along with a nutrition guide that will offer readers tips on how to make the healthiest choices regarding that particular category of food. Divided by categories (Salads/ Soups/Stews, Sandwiches/Wraps/Burgers, Pizza/Pasta, etc.), these recipes are presented by types of dishes runner can look to for satisfying performance needs in appetizing ways.</p> read more

Glad Cow Publishing
$12.95
at Amazon

After years of cooking for family and friends, Summer Keightley has captured her recipes in a book! Summer has a passion for delic...ious fresh food and this book is the culmination of her efforts. If you are looking for ways to feed your family and friends in a healthy and flavorful way, this book is the answer. With such recipes as: I Remember Those Biscuits Baked Pasta Chocolate Almond Cookies Israeli Cous Cous Salad with Carrot Vinaigrette Chocolate Coconut Coffee Cake And many more... read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<b>Balancing health and delicious taste in your recipes can be very challenging. Not to mention all the mess of multiple pots and ...pans! Grab your copy today to discover a bunch of great tasting healthy paleo recipes, only one pot required!</b> <b>Here Is A Preview Of Some Of The Mouth-Watering Creations!</b> <ul><li>Veggies and Meatballs Soup</li><li>Chili Kale Soup</li><li>Salmon and Zucchini Soup</li><li>Buttery Chicken Casserole</li><li>Oxtail and Veggie Soup</li><li>Chicken Thighs & Brussels Sprouts</li><li>Crockpot Coconut Brownie Bites</li><li>Much, much more!</li></ul> <b>Download your copy today!</b> Keywords: Paleo, Diet, One Pot, Crock Pot, Slow Cooker, Recipes, Cook Book, Delicious, Healthy, Autoimmune Disorder, Chicken, Beef, Dinners, Dessert, Beginner, Weight Loss, Single Pot read more

Brand: Periplus Editions
$15.56
at Amazon

<b>"Not to be missed?a gem. This is real Old World cooking?devotees of Mediterranean cuisine would be remiss not to add this book ...to their collection."?<i>Boston Globe</i></b><BR><BR>Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful?the result of over five centuries of culinary tradition.<BR><BR>Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, <i>The Sultan's Kitchen</i> will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.<BR><BR><i>The Sultan's Kitchen</i> also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!<BR><BR><b>"A wonderfully varied selection?Ozcan's versions of the famous dishes <i>ezogelin corbasi</i> (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten."?<i>Gourmet</i></b> read more

Nitty Gritty Cookbooks
$9.99
at Amazon

<span><span>The first edition of </span><span style="font-style:italic;">The Bread Machine Cookbook</span><span> was the first, be...st, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it! </span></span> read more

Thomas Nelson
$13.06
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<p>In the <i>What Would Jesus Eat Cookbook, </i>you?ll discover an enormously effective?and delicious?way of eating based on Bibli...cal principles. You?ll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling <i>What Would Jesus Eat?,</i> this cookbook offers inspired ideas for good eating and good living.</p> <p>Modeled on Jesus' example, <i>The What Would Jesus Eat Cookbook</i> emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.</p> read more

Rux Martin/Houghton Mifflin Harcourt
$17.00
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<div>More than 300 scrumptious, heart-healthy recipes from the kitchen of the best-selling authors of Choose to Lose and Eater?s C...hoice. Long acclaimed as the nation?s leading authorities on healthful eating, Dr. Ron and Nancy Goor have assembled, for the first time under one cover, the finest recipes in their repertoire: appetizers, soups, salads, main courses, and desserts so delicious you won?t believe they are actually good for you. To help you monitor dietary fat and cholesterol, each recipe is accompanied by a full analysis of calories and fat, and every one bears the user-friendly stamp that runs through all the Goors? books—and has made them million-copy bestsellers. The instructions are foolproof and clear, so even beginners will have no trouble turning our luscious, heart-healthy meals. Techniques have been streamlined, prep times have been minimized, and ingredients are available in any supermarket. Everyone can now eat well.</div> read more

Parragon Books
$8.28
at Amazon

Perfect for those that like to give gifts with a personal touch, each gift tag cookbook comes with a host of simple and delicious ...recipes as well as a 16-page section with gift tags and flags for a bake sale or delightful present. Each recipe features a full-color photo and easy step by step instructions to help make every cookie perfect! read more

Applewood Books
$15.95
at Amazon

<DIV>This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians ""simple recipes --and elabora...te ones --chafing dish specialties-- canapes and salads--"" which either contain or would be appropriately served with Blue and Gold Lager.</div> read more

Brand: Menus and Music Productions, Inc.
$38.00
at Amazon

Set a romantic Parisian mood and enjoy bistro-style dining at home with favorite Parisian bistro recipes!<P> Includes luscious foo...d photography, practical suggestions for creating the bistro experience at home, a description of each bistro's style, and guides to nearby sites and amusements in Paris.<P> Tunes by Edith Piaf, Django Reinhardt, and George Gershwin are brilliantly performed by the Metronote Quintet, who set a romantic Parisian mood.<P> read more

CreateSpace Independent Publishing Platform
$15.29
at Amazon

A collection of both contemporary and traditional recipes, with focused attention on food products readily available in Nigeria, w...hole food stores and african stores all over the world. read more

Univ Hawaii Pr
$23.59
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A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic ...herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In <i>Ocean to Plate: Cooking Fish with Hawaii's Kusuma Cooray,</i> Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavorful methods of fish preparation. Even skilled cooks can be intimidated by the thought of preparing fresh fish recipes. From understanding how to buy the freshest and tastiest fish to choosing the right recipe to showcase your purchase, Chef Cooray takes the reader carefully through the rewarding process - all the way from Ocean to Plate. With more than 200 recipes including everything from appetizers to main dishes, and featuring cooking methods from simple baking to curing and smoking, Chef Cooray shows readers how to prepare the many species available freshly caught from Hawaii and Pacific waters, and provides substitution guidelines if those are difficult to obtain. As a special treat, she has drawn on her Sri Lankan roots and presents a varied assortment of fish curries and exotically spiced preparations alongside more traditional recipes, all accompanied by tantalizing relishes, chutneys, and sauces. In-depth introductory chapters will help cooks to truly understand tools and techniques, while lavish illustrations provide beautiful guidance on how to present these delicious dishes. read more

XLIBRIS
$37.93
at Amazon

This work contains typical Hungarian recipes. Hungarian food is appetising and full of different flavours. Readers will find recip...es for not only soups, main dishes and desserts but also party meals which were extremely well-liked and welcomed among my friends. This gourmet cookbook will have a well-deserved place in your kitchen and will provide you, your family and friends with fantastic experiences. read more

Brand: CreateSpace Independent Publishing Platform
$14.58
at Amazon

Living Well Without Salt was written by Donald Gazzaniga, the creator of our current "no salt" world. He was first to write a no s...alt, lowest sodium cookbook aimed at helping those who needed to cut salt out of their lives for survival or an improved lifestyle. He was the first on the Internet with a no-salt Web site in 1997: www.megaheart.com. Since then he's responded to more than 100,000 E-mails and letters from those who needed help converting to a no salt lifestyle. They also provided the author with a sense of the positive responses visitors were having when using his 28-day meal planning guide and his recipes. Like his own experience, many visitors had reversed heart disease, hypertension. Added benefits were realized by Meniere's patients who had been able to control their debilitating dizziness. Below is from the back cover of his new book, "Living Well Without Salt." This book contains 200 of Don's best recipes and it also helps guide readers with a great deal of information based mostly on Don's experience at reversing his congestive heart disease. Reverse Heart Disease Stop Meniere?s dizziness Prevent or reverse hypertension How to develop a no-salt lifestyle Carb Choices rating for each recipe Vegetarian rating for each recipe Foreword by Dr. Michael B. Fowler Introduction by professional chef Scott Leysath Survival lessons learned by the author Surviving your diagnosis How to eat out in America What & Where to buy low-sodium foods 134 of Chef Don?s Best recipes A glossary of terms, foods, nutrients and more Internet support "No human population has ever been offered salt as a public health measure, for the very good reason that we have no evidence that any human population needs it." ? Dr. Trevor Beard, Salt Skip Program, Australia "I work in a heart failure clinic. We have all of your books in our clinic. They are such a big help in showing patients that they can still eat the foods they like in a lower sodium version and improve their health. Thank you for all of your help." ? Dawn M. Wicke, CHF Clinic, Patient care Partner "Wow, stopped using salt and my Meniere?s dizziness is gone. So wonderful. Thank you." ? Flip Manne, President read more

For Dummies
$17.56
at Amazon

Delicious recipes and expert cooking tips for diabetics <p>Having diabetes doesn't mean having to abandon great food. Diabetes Co...okbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, this new cookbook includes over 100 additional recipes and updated coverage on the latest drugs for diabetes management and new guidelines for target blood glucose levels. <p>Diabetes Cookbook For Dummies offers valuable information for diabetics and anyone who cooks for diabetics. The authors offer meal planning suggestions, shopping tips, and even plot out a month of diverse and unexpected menus, including mouth-watering full-color photos of some of the delicious meals. * Learn to cook meals you love that will comply with proper diabetes management * Expand your culinary range with new interpretations of traditional dishes * Make managing your diabetes more enjoyable with exciting menu options * Learn how to make meal planning and preparation part of your daily routine <p>This updated cookbook, a companion to the bestselling Diabetes For Canadians For Dummies, 3rd Edition offers delicious and easy-to-prepare recipes that will help readers manage their diabetes. read more

Brand: Tuttle Publishing
$14.98
at Amazon

<b>Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook.</b><BR><BR><i>Modern Thai Food</i> is a sumptuous coll...ection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in <b>Grilled Scallops with Peanut Nahm Jim; Grilled Cuttlefish & Pomelo Salad; Light Red Curry of Beef; and the signature Longrain Egg Net</b>. Also included are Martin's lighter, fresher interpretations of Thai favorites such as hot and sour soup, red and green curries, fish cakes and salads?all without compromising on authenticity or taste.<BR><BR>From the bar, Sam Christie offers recipes for the Thai cocktails and 'stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used in <i>Modern Thai Food</i> are readily found in supermarkets, fresh food markets and good Asian produce stores. A comprehensive illustrated glossary will help cooks identify ingredients, and Martin's clear instructions will help guide cooks through the recipes.<BR><BR>Illustrated throughout with gorgeous full color photographs by Jeremy Simons, <i>Modern Thai Food</i> will inspire all who want to cook?and eat?their Thai and Asian-inspired favorites at home.<BR><BR><b>Favorite Thai recipes include:</b><ul><li> Braised Beef Ribs with Sweet Thai Dressing</li><li> Crisp Noodle Salad with Chicken</li><li> Spicy Pork and Crab Dip</li><l> Deep fried Snapper with Rich Red Curry</li><li> Green Curry Shrimp With Basil</li><li> Steamed Clams with Thai Herbs</li><li> And many more?</li></ul> read more

Villard
$11.33
at Amazon

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-y...ear-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations. read more

Penguin India
$15.90
at Amazon

God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle e...nough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself. read more

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