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$26.40
at Zoro

Chinese Chef Knife, Chinese Style Chef's, Length (In.) 8, Blade Material Stamped High Carbon Stainless Steel, Santoprene Handle, B...lack, NSF Certified Y read more

BergHOFF
$100.00
at Amazon

Each knife is precision forged from one piece of no-stain high carbon steel. Hand sharpened in the time honored tradition and scie...ntifically engineered blade for perfect rocking action. The forged bolster is an added feature to ensure perfect balance and increased safety. read more

Supera
$24.79
at Amazon

With high-carbon stainless steel and precision sharpening, these Chinese chef's knives are built to last. Each knife has an 8" lon...g, 3-1/4" wide blade to take on the toughest slicing, dicing and mincing jobs. Solid POM handles provide a sure, comfortable grip even in very high-volume operations. Both durable and easy to clean, these 8" knives are sure to be a staple in any commercial kitchen. read more

ZWILLING Pro 7" Chinese Chef's Knife/Vegetable Cleaver - Sturdy broad and rectangular blade. Suitable for cutting large pieces of ...meat, can also cut through small bones and cartilage. Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR blade, ice-hardened to 57 Rockwell Hardness Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser controlled edge Traditional three rivet handle Full tang read more

$139.95 $175.00
at CHEFS Catalog

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7? Chinese Chef's K...nife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal for cutting larger cuts of meat and slicing through small bones and cartilage, the Chinese chef's knife on its side smashes garlic and ginger cloves. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the vegetable cleaver delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade Chinese chef's knife allows for cutting and sharpeni - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer 7? Chef's Knife/Vegetable Cleaver Model: 38419-183 Size: 7?L blade (12 1/4?L w/handle) x 3?W blade Weight: 16 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling read more

Mundial
$36.75
at Amazon

Mundial's 5500 Series is a line cutlery specifically designed for the food processing industry. All 5500 Series knives and accesso...ries are NSF approved, meeting all foodservice industry standards for sanitation. 5500 Series knives and accessories also have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. read more

Update International
$24.80
at Amazon

This chinese chef's knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM hand...le that resists corrosion. It is ideal for chopping vegetables and cutting through poultry bones. Flat blade tip with straight edge. Measures 12-inch overall length by 3-1/4-inch width by 8-inch blade length. read more

Zwilling J.A. Henckels

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7? Chinese Chef's K...nife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal for cutting larger cuts of meat and slicing through small bones and cartilage, the Chinese chef's knife on its side smashes garlic and ginger cloves. Guided by legendary German craftsmanship and the innovative wedge-shaped blade design of premiere Italian architect and designer Matteo Thun, the vegetable cleaver delivers improved precision, balance and comfort. Precision-forged from a single piece of Zwilling exclusive formula stainless-steel, the razor-sharp blade is exceptionally hard yet flexible.Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the professional-grade Chinese chef's knife allows for cutting and sharpeni - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer 7? Chef's Knife/Vegetable Cleaver Model: 38419-183 Size: 7?L blade (12 1/4?L w/handle) x 3?W blade Weight: 16 oz. Use and Care Wipe the blade of the knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your Zwilling Pro knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with the knife or use the knife on semi-frozen or frozen foods. After several years of use, the Zwilling Pro knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling read more

Shun
$229.95 $288.00
at chefsresource.com

Easily chop and slice your way through mounds of veggies with the Classic Vegetable Cleaver from Shun. This style, sometimes calle...d a Chinese Cleaver, is used to chop larger vegetables - such as cabbage - which are a frequent part of Chinese cuisine. Blade is made with VG10 steel covered with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. VG10 is a very strong steel which stays sharp; the Damascus pattern keeps vegetables from sticking to the blade. Ebony-black PakkaWood handle for an easy, sure grip. Blade has a curved edge, making it easy to rock back and forth as you cut. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Warning: This cleaver is designed to cut vegetables only. Although it looks very similar to Chinese-styled meat cleavers, it is not designed to chop through meat or bone. Made in Japan. read more

Traditional
$76.50
at Amazon

Chinese chefs knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel... or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA. read more

ZWILLING Pro 7 Chinese Chef's Knife/Vegetable Cleaver - Sturdy broad and rectangular blade. Suitable for cutting large pieces of m...eat, can also cut through small bones and cartilage. Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR blade, ice-hardened to 57 Rockwell Hardness Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser controlled edge Traditional three rivet handle Full tang read more

Shun
$229.95 $288.00
at chefsresource.com

Easily chop and slice your way through mounds of veggies with the Classic Vegetable Cleaver from Shun. This style, sometimes calle...d a Chinese Cleaver, is used to chop larger vegetables - such as cabbage - which are a frequent part of Chinese cuisine. Blade is made with VG10 steel covered with 32 layers of SUS410/SUS431 high carbon steel, creating a beautiful Damascus clad knife. VG10 is a very strong steel which stays sharp; the Damascus pattern keeps vegetables from sticking to the blade. Ebony-black PakkaWood handle for an easy, sure grip. Blade has a curved edge, making it easy to rock back and forth as you cut. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. Warning: This cleaver is designed to cut vegetables only. Although it looks very similar to Chinese-styled meat cleavers, it is not designed to chop through meat or bone. Made in Japan. read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos boards are made in the USA from North American hard rock maple. They meet the very high standards of commercial kitchens... by the National Sanitary Foundation (NSF). MetroKitchen recommends hand washing with soap and hot water. Do not put in dishwasher or board will be ruined and warranty will be invalid. One-year warranty from the John Boos Company against defects in workmanship or materials. To seal and protect the wood, treat with John Boos Mystery Oil every 3-4 weeks, depending on how frequently you use this board. read more

MAC Knives
$224.95 $275.00
at chefsresource.com

Slice perfect pieces of baguettes or sourdough with the MAC Damascus Bread Knife. The bread knife can cut through even the crustie...st loaves or slice smoothly through soft loaf breads due to its unique blade read more

Carve that filet mignon or T-bone at the table with ease and razor-sharp precision using the Wusthof Classic 4-pc. Stainless Steel... Steak Knife Set. As with all cutlery in their Classic line, these Wusthof steak knives are made from high-quality materials by expert craftsman.Hand-forged from high-carbon special alloyed steel, Wusthof Classic steak knives are designed to hold an edge longer than stainless steel knives. Wusthof steak knives are sharpened using a computer-controlled method to ensure precision. The process makes the angles and edges more exacting from tip to heel and 30 percent sharper, so this cutlery's edges stay sharp for up to twice as long compared to hand-sharpened knives. The high-carbon steel of Wusthof steak knives resists stains and corrosion over years of regular use. The traditionally styled, easy-to-grasp polypropylene handles are triple riveted for long-lasting strength, and the 4.5-inch blades have full tangs to provide superb balance. Wusthof knives are covered by a lifetime warranty.Set Includes:4 Wusthof steak knivesStorage caseFeatures:4.5-inch blades crafted of high-carbon, no-stain steelComputer-controlled sharpening creates edges that are 30 percent sharperErgonomically designed polypropylene handles are triple riveted for strengthFull tangs provide excellent balanceWusthof Classic steak knives are protected by a lifetime warranty read more

Calphalon

The Calphalon Simply Cutlery 8-pc. Steak Knife Set integrates precision cutting tools with an attractive modern design. You can ea...sily cut through thick T-bone steaks or cleanly slice delicate veal cutlets. All the blades in this Calphalon knife set have a semi-serrated edge, allowing you and your guests to cut confidently and slice easily. They're made from durable high-carbon steel, so they're both long lasting and easy to maintain. The full-tang handles in the Calphalon knife set are all triple-riveted to the blades. Additionally, the molded handles fit the curl of your fingers, offering optimal comfort throughout your meal. We think this cutlery has a sleek, modern design that coordinates easily with almost any tableware and dishware. For added peace of mind, these Calphalon steak knives come complete with a 10-year warranty.Features:Set of eight Simply Cutlery knives with semi-serrated blades for dual-action cuttingFull-tang handles are triple-riveted to the blades for a secure, comfortable gripSleek and modern design pairs easily with other table settingsHigh-carbon steel blades are sharp and easy to maintainErgonomic handle for cutting and slicing comfortCalphalon steak knives come with 10-year warranty read more

Made in China, this Bread Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Perfectly Ba...lanced Boker BO3BO503 BO503 is Full Tang Construction . read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Stainless Steel and Walnut Wood Handle . This Case 7320 ...CA7320 is Household Cutlery . read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Stainless Steel Handle . This 6 Piece Kni...fe Set Hen & Rooster HRI046 6PC KITCHEN SET STAINLES is 9 inches. read more

Made in Solingen, Germany, this Paring Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131479DAM PARING KITCHEN , BO131479DAM PARING KITCHEN PURE is Jans Anso Design . read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7319 CA7319 is Household Cutlery . read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Black Rubber Handle . This 6 Piece Knife ...Set Hen & Rooster HRI039 6PC KITCHEN SET BLK HAND is 8 3/4 inches. read more

Made in China, this Santoku Kitchen Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Pe...rfectly Balanced Boker BO3BO502 BO502 is Full Tang Construction . read more

Made in Argentina, this Santoku Kitchen Knife pocket knife is made of 440C Stainless Steel and Black POM Synthetic Handle . This ...Full Tang Construction Boker BO3BA8327 3BA8327 is Perfectly Balanced . read more

Made in the U.S.A., this Kitchen Chef's Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7316 CA7316 is Household Cutlery . read more

Made in Solingen, Germany, this Chef's Knife pocket knife is made of 440C Stainless Steel and Black G10 Handle . This Perfectly B...alanced Boker BO130467 130467 is Full Tang Construction . read more

Made in the U.S.A., this Kitchen Bread Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This C...ase 7318 CA7318 is Household Cutlery . read more

Ginsu
$70.00
at Amazon

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully for...ged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge! read more

Moteng
$10.25
at Amazon

The 753-3 ¼" Paring Knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with a hardwood handle secured wi...th brass compression rivets. It has a silver blade and a brown handle. read more

Made in Solingen, Germany, this Chef's Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131476DAM CHEF KITCHEN , BO131476DAM CHEF KITCHEN PURE is Jans Anso Design . read more

Made in China, this Kitchen Paring Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Per...fectly Balanced Boker BO3BO505 BO505 is Full Tang Construction . read more

Shenzhen Knives
$14.99
at Amazon

<p><strong>UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable whe...n you are cutting.</strong></p> <p>The 4? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as:</p> <p>-Peeling fruits and vegetables</p> <p>-Garnishing</p> <p>-Trimming</p> <p><strong>THE CERAMIC ADVANTAGE</strong> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.</p> <p>Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><strong>STEEL KNIVES VS CERAMIC KNIVES</strong> Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.</p> <p>Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.</p> <p><strong>THE SHENZHEN KNIVES ADVANTAGE</strong> Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><strong>CARING FOR YOUR CERAMIC KNIFE</strong> Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:</p> <p><em>CUT BONES: </em>Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.</p> <p><em>CUT FROZEN OR HARD FOODS</em>: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)</p> <p><em>STRIKE HARD SURFACES:</em> Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.</p> <p><strong>SHARPENING YOUR CERAMIC KNIFE</strong></p> If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. <p></p> <p><strong>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</strong> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><strong>SPREAD THE WORD!</strong> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

Now Designs
$9.99
at Amazon

For over 45 years, Now Designs has created fashionable, fun, and functional kitchen textiles, table linens, gifts and decorative a...ccessories for the home. Whether it's kitchen basics, fashionable, trendy designs or gifts for any season, Now Designs' quality and workmanship is unsurpassed. This set of two matching potholders are made of cotton with polyester fill. Silver acrylic coated cotton on reverse side offers major heat protection while lifting and moving items from your stove or oven. Machine washable, coordinates with oven mitts and aprons (sold separately). read more

Made in the U.S.A., this 4-Piece Steak Knife Set pocket knife is made of Miracl-edge Stainless Steel and Laminated Hardwood Handl...e . This Miracl-edge Case 824 CA824 is Full Tang Blade . read more

Made in China, this 4-Piece Steak Knife Set pocket knife is made of German Stainless Steel and Hardwood Handle . This 4 Piece Set... Hen & Rooster HRI 030 is 9 1/2 inches. read more

Global Knives
$149.60 $186.95
at chefsresource.com

Carve out a place in your knife collection for the Global Carving Set. At the top of your list for things to be thankful for, the ...Global Carving Set includes the two tools you need read more

Made in the U.S.A., this 7-Piece Kitchen Cutlery Set pocket knife is made of Tru-Sharp Surgical Stainless Steel and Solid Walnut ...Wood Handle . This Case 7249 CA7249 is Chef's 8", Slicing 9", Bread 8", Boning 6", Paring 3" and Sharpening Steel 10 inches. This knife set includes a Walnut Stained Hardwood counter storage block. read more

Made in China, this 5-Piece Kitchen Set pocket knife is made of High Carbon Forged Stainless Steel and Contoured Stainless Steel ...Handle . This Kitchen Knife Set Hen & Rooster HRI-032 is 8, 8, 8, 5 and 3 1/2 inches. Included with this 5 piece kitchen knife set is an Acrylic storage block. read more

Made in China, this 5-Piece Kitchen Set pocket knife is made of CrMoV Stainless Steel and Apple Green & White Synthetic Handle . ...This "Smooth Slice" Blade Coating Boker BO3CT221 3CT221 is 10 7/8(Santoku), 13(Chef's Knife), 13 1/4(Bread Knife), 9 1/4(Utility Knife), 8 1/4(Paring Knife) inches. These knives are presented with a "no guessing" Clear Storage Block and matching blade guards. read more

Made in China, this 4-Piece Kitchen Set pocket knife is made of German Stainless Steel and Smooth Black Synthetic Handle . This F...ull Tang Blade Hen & Rooster HRI0003 is 4 Piece Kitchen Knife Set . read more

$21.35
at Target

Find cutlery open stock and sets at Target.com! Our lightweight, french-inspired paring knives with multicolored wood handles comb...ine form and function beautifully. the humble paring knife is one of your most-used kitchen tools - why not make it fun? Equipped with ultrasharp japanese stainless-steel blades, they are the perfect everyday knives for slicing cheese, peeling fruits and veggies and countless other kitchen chores. This vibrant set of five 3 1/2" blade knives includes brown, red, yellow, blue and green handles. chefs signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at chefs catalog. You will love... read more

Enjoy precise control with the beautiful Shun Classic 3.5-in. Damascus Paring Knife, a piece of cutlery that we think is essential... for any well-equipped kitchen. The petite length of this Shun knife is just right for hulling strawberries and completing a huge range of intricate tasks, such as crafting garnishes or skinning apples for your signature pie. A 16-degree, double-beveled blade provides an extra-sharp cutting edge for precise and accurate cuts. This Shun paring knife has a unique VG-MAX stainless cutting core that provides added strength and promotes edge retention, and multiple layers of Damascus cladding that protect the core and resist staining so this Shun Classic knife looks lovely for the long term. We love the comfortable D-shaped handle that is made of PakkaWood ®, a resin-impregnated hardwood that's durable and won't absorb moisture. This Shun paring knife is handcrafted in Japan for excellent balance, and the process of bead-blasting helps create the tool's elegantly patterned finish. This gorgeous cutlery is covered by a lifetime warranty.Features:3.5-inch knife blade is ideal for in-hand and intricate tasks16-degree double-beveled blade provides an especially sharp cutting edgeVG-MAX stainless cutting core for strength and edge retentionMulti-ply Damascus cladding protects cutting core and resists stainingEasy-grip PakkaWood handle for long-lasting, moisture-resistant usageHand-crafting adds balance, durability and reveals distinctive layersHandcrafted in JapanLifetime warranty read more

We love the Wusthof 2.75-in. Grand Prix II Peeling Knife for its exceptional craftsmanship and uniquely curved shape, which ensure...s it will become an invaluable kitchen tool. Forged from a single piece of high-carbon stainless steel with a full-tang construction, this blade is razor sharp, strong and durable. The molded comfort-grip handle makes it easy to work with small ingredients. Reach for this handy peeler when you're making fruit or vegetable trays or when you simply need to slice up some citrus for the bar. It works beautifully when making intricate cuts and slices and is a workhorse when peeling any rounded fruit or vegetable. Wusthof's Grand Prix II line is an updated design that is more ergonomic and comfortable to use, allowing you to work with greater efficiency. Made in Germany using proprietary laser technology, each knife comes with a limited lifetime warranty so that you know your purchase is protected. Best Used For: This Wusthof peeling knife makes it the perfect choice for peeling potatoes for an au gratin, apples for your favorite pie recipe and other rounded fruits and vegetables. It's also the ideal choice when making beautiful fruit or vegetable garnishes to impress the guests at your next dinner party. Features: Curved shape ideally suited for round foods2.75-inch blade for precision cuttingHigh-carbon stainless steel blade is durable and strongMolded handle grip is comfortable and sturdyLifetime limited warranty so you can buy with confidence read more

The Calphalon Contemporary Cutlery 8-in. Chef's Knife is an excellent choice thanks to its strength and durability as well as its ...ergonomic, polyresin, curved handle and distinctive appearance. It's versatile, too--it can chiffonade, chop, dice, julienne, mince, and slice. The chef's knife by Calphalon has a one-piece blade that's forged of high-quality German steel, with a full tang for balance. To top it off, the knife is rust and stain resistant.Use the side of the blade to smash garlic cloves. Rock the gently curved blade against your cutting surface to chop herbs or scallions. Regardless of the complexity of your dish, the Calphalon 8-inch chef's knife is up to the culinary challenge. To keep your new Calphalon knife in good condition, we recommend hand-washing it.Features:Fully tapered blade has hand-ground edge and satin finishEach 8-inch chef's knife is individually balancedOne-piece forging of blade, bolster and full-length tang for superior strength and better balanceGently contoured, ergonomic grip; polyresin, fiberglass reinforced handleHardness Rockwell "C" scale (HRC) of 54-56Discoloration, rust and stain resistant, high-carbon German steel with molybdenum and vanadiumLifetime warranty read more

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The Chef's knife is a must have for every kitchen, it is the main go to knife. It's main function is slice and disjoint large cuts of beef, it is also great for mincing, slicing and cutting vegetables. It has a variety of uses which is why it's an essential for every kitchen. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Handcrafted for the discerning Western-style knife user, the Shun Reserve line is a masterful blend of graceful beauty and impecca...ble performance. From the tip of its 33-layer "ladder" pattern Damascus blade to its full-tang, riveted handle with charcoal and crimson Pakkawood scales and inlaid mosaic crest, nothing has been overlooked in the creation of these extraordinary kitchen tools.Features:The Shun Reserve features Ultra-premium SG2 "micro carbide" steel cutting core offers the highest level of performance.SG2's extremely dense grain structure and purity enable it to take and hold an exquisite fine edge with unparalleled durability.33-layer construction; 32 layers of nickel/stainless Damascus surround the hard SG2 cutting core, add beauty, and help food release from the blade.Weightier blade provides power for precision cutting.Full-tang construction and riveted handle give each knife a solid, first-class look and feel.Western-style handle with contoured pommel provides cutting control, rounded and polished finish offers a luxurious feel and comfortable grip.Handle scales feature dark charcoal Pakkawood with crimson striations and an inlaid mosaic Samurai family crest. read more

This knife, part of the Pro S series, is made of high-carbon stainless steel and is precision-honed, with a laser-controlled edge,... a balanced super-bolster, and a tang that extends to the back of the polypropylene handle that is permanently bonded for seamless accuracy. Use it for chopping, dicing and mincing vegetables, herbs and small cuts of meat. If the larger 8-in. size seems intimidating, this 6-in. knife makes a perfect starter size. Made in Solingen, Germany, Henckels knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength read more

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