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BergHOFF

Made of high quality stainless steel (x50cr mov 15) Handwash only Forged bolster Ergonomically designed handles Hand sharpened bla...des read more

BergHOFF

Made of high quality stainless steel (x50cr mov 15) Handwash only Forged bolster Ergonomically designed handles Hand sharpened bla...des read more

Item:
$60.60 $53.33
at Sears Marketplace

Mundial Chinese Chef's Knife Wood 8-Inch by 3-Inch - Mundial's 5500 Series is a line cutlery specifically designed for the food pr...ocessing industry. All 5500 Series knives and accessories are NSF approved meeting all foodservice industry standards for sanitation. 5500 Series knives and accessories also have Sanitized Antimicrobial Protection which is the safe treatment of the polypropylene handles to guard against the growth of bacteria yeast mold and fungi. read more

Item:
$86.39 $76.02
at Sears Marketplace

Dexter Soft Grip Chinese Chef Knife Red - The choice of professionals for both quality and widest selection in the world. The righ...t knife for every cutting purpose. All have the proper blade length shape flexibility balance and handle design. Edges are hand honed to perfection. The Largest Manufacturer of Professional Cutlery in The United States. Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed built and tested to be people friendly and kitchen tough. Knives are sharp right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery tools and accessories provides consistent time-tested performance in the kitchen. The Dexter Edge the right knife and solution...since 1818 read more

Wusthof
$225.00 $179.95
at Wayfair

Each Wsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness thats designed ...to last and easy to maintain. The Chinese chefs knife is perfect for chopping through large vegetables, making quick work of squash and eggplant, as well as tougher root vegetables. While shaped like a cleaver, this knife is not intended for cutting bones.Web only.Manufacturer: Wsthof Material: High-carbon stainless steel and polymer (POM)Care: Hand washDimensions: 7Warranty: Limited lifetime warrantyMade in GermanyFEATURES:Designed in consultation with professional chefsThin, razor-sharp edgeWide blade for transporting ingredientsPrecision-forged from a single piece of tempered high-carbon steel for outstanding strengthTriple-riveted, ergonomic, full-tang handlesFull bolster helps protect fingersHandle is seamless for a hygienic fit read more

Item:
$74.38 $65.45
at Sears Marketplace

Japanese Kai Corporation's Stainless-steel Chinese Kitchen Chef's Knife AZ-0180 - Japanese Kai Corporation's Stainless-steel Chine...se Kitchen Chef's Knife AZ-0180 read more

Item:
$97.66 $85.94
at Sears Marketplace

Dexter Russell 8in X 3 1/4in Duo-edge Chinese Chefs Knife - What is Traditional?For those who prefer the warnth and feel of a real... wood handle. Features either stain-free high-carbon steel or traditional high-carbon steel blade with a hand-ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.Blades:* Stain-free high-carbon steel.* Edges are individually ground and honed to the ultimated edge.Handles:* Sanitary high impct handle* Impervious seal of blade and handle for utmost sanitation and durability.* Easily cleaned read more

Dexter-Russell

DEXTER-RUSSELL (08140) 7 x 2 3/4 Chinese Chef's Knife, stain-free, high-carbon steel, walnut handle

Mundial

Chinese style Chef Knive Cleaver with round handle Light weight Chinese cleaver Wood handled cleaver 8-inch by 3-inch Cleaver

Mercer Cutlery

Fully forged- For light duty tasks- High carbon, stain-free German steel- Non-slip, Santoprene handle- Handle Color: Black- 8in

Mundial

Keywords: Knife, CleaverType=Chinese;Size= 8;Handle=wood

Fissler USA

FSS1164 Features The Fissler Profession line of knives was developed for sophisticated customers who adore classic rivet design, r...einterpreted. This line of knives feature square forged rivets that are an extension of the tang, and therefore will not loosen over time and Hand-sharpened razor-edge blade with angles between 15 and 18 degrees Polyoxymethylene (POM) plastic handles infused with 25pct fiberglass for durability Single piece handles on Profession series prevent loosening and corrosion Product Type: Chef's knife Primary Material: High carbon stainless steel Dishwasher Safe: Yes Commercial Use: Yes Dimensions Overall Width - Side to Side: 3 Inches Overall Product Weight: 2 Pounds Overall Length - End to End: 13 Inches Blade Length: 7.1 Inches read more

Update International

8in L High carbon stainless steel Pom handleCase size: 6

Mundial
$36.75
at Amazon

Mundial's 5500 Series is a line cutlery specifically designed for the food processing industry. All 5500 Series knives and accesso...ries are NSF approved, meeting all foodservice industry standards for sanitation. 5500 Series knives and accessories also have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. read more

BergHOFF
$100.00
at Amazon

Each knife is precision forged from one piece of no-stain high carbon steel. Hand sharpened in the time honored tradition and scie...ntifically engineered blade for perfect rocking action. The forged bolster is an added feature to ensure perfect balance and increased safety. read more

Zwilling J.A. Henckels
$175.00 $139.95
at CHEFS Catalog

Kitchen Shears & Cleavers - One of the most all-around knives for your kitchen, the Zwilling J.A. Henckels Pro 7? Chinese Chef's K...nife/Vegetable Cleaver chops produce and meats and its blunt top edge is ideal for pounding and tenderizing meats. Ideal... read more

Supera
$24.79
at Amazon

With high-carbon stainless steel and precision sharpening, these Chinese chef's knives are built to last. Each knife has an 8" lon...g, 3-1/4" wide blade to take on the toughest slicing, dicing and mincing jobs. Solid POM handles provide a sure, comfortable grip even in very high-volume operations. Both durable and easy to clean, these 8" knives are sure to be a staple in any commercial kitchen. read more

Shun

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which includ...es additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The Chef's knife is a must have for every kitchen, it is the main go to knife. It's main function is slice and disjoint large cuts of beef, it is also great for mincing, slicing and cutting vegetables. It has a variety of uses which is why it's an essential for every kitchen. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Thunder Group

Keywords: Knife, CleaverType=Chinese;Size= 7;Handle=wood

Global Knives

Sometimes size does matter, that's why Global offers a 12 inch Chef's Knife for the chef who needs the extra blade length. Pair th...e 12 inch length with the forged construction and you have a read more

Global Knives

Asia's answer to the chef's knife, the Global Oriental Chef's Knife is a multi-use knife in a distinct shape, characteristic of As...ian cutlery. Forged of one solid piece of cromova stainless steel, the blade of read more

MAC Knives

The standard all-purpose shape: classic chef's knife. The Mac ultimate chef's knife has a 9 blade in this version. The Mac Ultimat...e series is an ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten read more

Global Knives

Sometimes size does matter, that's why Global offers a 12 inch Chef's Knife for the chef who needs the extra blade length. Pair th...e 12 inch length with the forged construction and you have a read more

Global Knives

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Shun
$363.00 $289.95
at Chef's Resource

For those who prefer a smaller chef's knife, this 6" Shun Reserve chef knife will be a perfect addition to your kitchen. The 6" ch...ef's knife is the second-most common size after the 8". It read more

Wusthof

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2? Model: SAI-M01 5 1/2? blade (10 1/2?L w/handle) x 1 1/4?W Weight: 4 oz. 7 1/2? Model: SAI-01 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 12 oz. 8? Model: SAI-02 8? blade (14 1/4?L w/handle) x 1 3/4?W Weight: 8 oz. 9 3/4? Model: SAI-06 9 3/4? blade (15 3/4?L w/handle) x 1 3/4?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees . cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ???Cutlery Capital??? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2??? Model: 4585/12 Total length: 9??? Weight: 3 5/8 oz. 6??? Model: 4585/16 Total length: 11 1/4??? Weight: 5 1/4 oz. 7??? Model: 4585/18 Total length: 12??? Weight: 5 1/2 oz. 8??? Model: 4585/20 Total length: 13 3/8??? Weight: 9 oz. 9??? Model: 4585/23 Total length: 14 1/2??? Weight: 9 3/8 oz. 10??? Model: 4585/26 Total length: 15 3/4??? Weight: 10 oz. Care Instructions No metal is completely ???stainless???. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

Wusthof Pro

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

Wusthof

The perfect collection, from slicing apples with a paring knife, to chopping vegetables with a chef's knife. Some recipes require ...four or five different style knives to cut, dice, and slice. With these wide varieties of blades, this set makes a wonderful gift. Traditional handle feels comfortable, ergonomic, high impact poly handles. read more

Wusthof

Chef's Knives - No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate fo...r either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's ???Cutlery Capital??? of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features Precision forged from a single blank of steel with bolster and full tang Ergono - Specifications 4 1/2??? Model: 4585/12 Total length: 9??? Weight: 3 5/8 oz. 6??? Model: 4585/16 Total length: 11 1/4??? Weight: 5 1/4 oz. 7??? Model: 4585/18 Total length: 12??? Weight: 5 1/2 oz. 8??? Model: 4585/20 Total length: 13 3/8??? Weight: 9 oz. 9??? Model: 4585/23 Total length: 14 1/2??? Weight: 9 3/8 oz. 10??? Model: 4585/26 Total length: 15 3/4??? Weight: 10 oz. Care Instructions No metal is completely ???stainless???. Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning. The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry read more

Miyabi Fusion

The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-1...0 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created read more

Wusthof

Chef's Knives - This Wusthof chef's knife slices the entire width of large produce effortlessly. From the cutlery experts in Solin...gen, Germany, this laser-cut, high-carbon stainless-steel blade features a wider spine for additional strength, weight and balance, following through with a precise, unwavering cut. Superior, rust-resistant German blade slices and dices root vegetables, such as beets, potatoes and turnips, with the proficiency of a professional chef. Cuts thick rind of cantaloupe, honeydew or winter melon, and perfectly halves squash for roasting. The strong definitive point pierces tomatoes, mangoes and tough-skinned fruit, leaving exterior and interior intact. This wide blade chef's knife slices artisan breads, without crushing soft interior. The tip is wider to efficiently crush cloves of elephant garlic and transfer easily from cutting board to pan. With exceptional heel strength, this knife will disjoint poultry or larger cuts of meat. Wusthof Gourmet kitchen knives equip the chef with - Specifications Model: 4564-7/20 Materials: laser-cut, high-carbon stainless-steel and synthetic handle 8???L blade Weight: 7-oz. Made in Solingen, Germany Lifetime manufacturer warranty Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray. read more

Zwilling J.A. Henckels Professional S

The Zwilling J.A. Henckels Professional S series known as Pro S, delivers outstanding cutting performance and used worldwide by pr...ofessional & home chefs. This entire collection features precision forged knives made from a single piece of Zwilling J.A. Henckels exclusive high-carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is precision honed and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted comfortable handle. Made in Germany, Lifetime Warranty. read more

Wusthof

Chef's Knives - The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, ...or roast meats. Slightly curved for cutting, slicing, or mincing smaller veggies or fruits.About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany. - read more

Wusthof

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wust...hof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degrees cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty. read more

Zwilling J.A. Henckels Pro

Designed by architect & designer Matteo Thun, Zwilling Pro offers beauty, function, and a classic design. Features include, a new ...wedge-shaped blade and half bolster that allows you to cut along the entire length of the blade. The unique curved bolster supports the thumb and grip for extra comfort, control and safety. Zwilling J.A. Henckels special formula steel is durable & corrosion resistant. Each knife is sigmaforge, made from a single piece of steel and Friodur ice-hardened. This process enhances the steel and cutting properties, making the steel highly corrosion resistant, sharp, and flexible. After this process, each knife is laser controlled ensuring the blade edge is at the optimal cutting angle for maximum sharpness. The blade is enhanced with a 3-riveted resin handle. Lifetime Warranty, Made in Germany. read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan The 2-stage MinoSharp Ceramic Water Stone Sharpener consists of two ceramic wheels. The white wheel is coarse and the pink colored wheel completes the medium sharpening process. This sharpener is spec read more

Wusthof Pro

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of ...the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany; Lifetime Warranty. read more

Miyabi Fusion

The Miyabi Fusion 6-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-1...0 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 degrees on each side, resulting in a scalpel-like sharpness. The Miyabi Fusion line was created read more

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