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Ceramic Knife Set

Ceramic knives can bring the precision of professional cooking into your home kitchen. Shop online for ceramic knife sets from brands including Berghoff, Kyocera, Williams-Sonoma, and Orka, with chefs knives and paring knives included.
Neway Int Housewares

Chop, dice and slice like a professional with this set of three ceramic knives from Cook Concept. A five-inch santoku knife and tw...o paring knives complete this set. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6.5" Chef's Knife, and 5" Slicing Knife. For jobs that require larger blades, such as mincing, slicing, and chopping, this duo is up to the task! THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. BUY ONE, GIVE ONE While we are in business to make a profit, we also decided to position Shenzhen Knives as a company that would not only sell consumer products to make a profit, but to also do good. When you buy a knife or knife set, we will donate a meal to needy children. And while our manufacturing costs are still higher than the bigger brands, by relying mainly on our e-commerce model, bypassing distributors and eschewing flashy marketing campaigns, this helps keep our operating costs and prices low. More importantly, this allows us to re-direct some of that savings that would have gone to middlemen or celebrity chefs, to both the consumer and people in need. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

$95.99 $86.39
at Sears

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen. Ceramic Knife have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel. Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match. We are the specialists of ceramic knives; our life is everything about the ceramic knives. Our mission is to create the most precise and easy cutting experience that the culinary world has ever offered. So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression. read more

$95.99 $86.39
at Sears

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen. Ceramic Knife have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel. Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match. We are the specialists of ceramic knives; our life is everything about the ceramic knives. Our mission is to create the most precise and easy cutting experience that the culinary world has ever offered. So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Kyocera Revolution

Kyocera ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. The ergonomic... handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extention of the hand, reducing fatigue during long, repetitive cutting tasks. read more

Olympia Sports
$29.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

Olympia Sports
$47.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

Le Couteau du Chef
$70.00
at Amazon

3 Steak Knives, very hard ceramic, long last cutting, easy cleaning, stainless steel handle, gift box.

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6" Chef's Knife, 5" Slicing Knife, and 4" Paring Knife. The 3-piece set covers all cutting jobs. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Cape Cod

Features- Ceramic blades stay sharp 10-15 times longer than steel blades-- These knives are 40 lighter than steel blade knives-- S...uper sharp and thin blades allow precision slicing of boneless meats, fruits, vegetables and cheese-- Rust proof blades and non-porous which enhances food quality by not harboring unpleasant tastes or smells sometimes associated with food prep-- Features razor sharp blade- Recommended for use on plastic or wood cutting boards-- Ergonomic TPR coated handles- Model Differences - 5-piece- Additional Included - Acrylic Holder- Color - Black Blade- Dimension - 4-5 x 9-5 x 15 in- SKU: GATC064 read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Add ceramic to your kitchen, but not on a cup and saucer, on a blade with the Kyocera Ceramic 5 1/2 inch Santoku Knife. The Santok...u blade is a classic Japanese shape that has grown read more

Olympia Sports
$35.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

Olympia Sports
$35.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Cuisinart

Cuisinart Elements Ceramic Cutlery is sharper, stronger, and more durable than stainless steel. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles are ergonomically designed to provide excellent comfort and strength. Set Includes: 5-in. Santoku Knife 3.5-in. Paring knife read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Kyocera Revolution

Kyocera ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. Simply hand w...ash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.Black Adjustable Ceramic Mandoline Slicer:Advanced ceramic razor-sharp blade stays sharper longer with four different cuts of thickness: 0.5-mm, 1.3-mm, 2.0-mm, and 3.0-mm. Included hand-guard read more

Olympia Sports
$47.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives - Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Melange Home

Melange is about the essence of meals. The new Melange ceramic knives are beautiful, functional and provide great value. Available... in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle. Ceramic Knives are completely food safe. Knives do not rust or leak/transfer metal ions from long-term exposure to moisture, oils and acids in common foods. They are significantly sharper than steel knives-Ceramic blade preserves its sharpness 8-10 times longer than traditional steel blades. Melange Ceramic Knives are lightweight and comfortable to use as it weighs approx. half of an equivalent metal knife. Knives can chip or break relatively easily hence it is important to store them in holder or in a sheath The knives come in multiple set options with and without ceramic peelers. Choose between 15 handle options that are ergonomically designed. Handles are made of premium ABS material, bamboo or ceramic. Avoid using these knives for carving; boning; chopping; smashing; stirring in hot temperatures. Do not cut frozen or extremely hard food. Avoid excessive bending or dropping. Use on recommended surfaces such as wood or polyethylene cutting board. Do not use on glass, marble and metal surfaces. Hand wash only under running water and dry it in room temperature. read more

Toponeware

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

$95.99 $86.39
at Sears

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen. Ceramic Knife have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel. Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match. We are the specialists of ceramic knives; our life is everything about the ceramic knives. Our mission is to create the most precise and easy cutting experience that the culinary world has ever offered. So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression. read more

$138.00 $69.95
at cutleryandmore.com

Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other profes...sional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. What makes the Kyocera Ceramic Perfect Peeler unique is its rotary head that can turn and lock into several different positions. It can function as a both a vertical and horizontal (Y-shaped) peeler and function for both left and right-handed individuals. Whether you need to peel a round fruit, which the horizontal motion is best, or if you need to peel a long vegetable like carrots, the vertical position is easiest. Additionally, the blade can lock into a 45 degree angle, which we found to be an extremely comfortable position for peeling most items. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. read more

Olympia Sports
$29.00
at Amazon

Olympia Kitchen Knives combine outstanding performance, durability, sharpness and Light weight to perform everyday kitchen tasks s...licing fruit, vegetables and meat to preparing the tedious sashimi dish with exception to cutting bone. It makes your life easier than ever. read more

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