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Kitchenaid
$20.79
at Target

Find cutlery open stock and sets at Target.com! Slice and dice with ease using this paring knife from kitchenaid. This ceramic kni...fe has a 3 1/2-inch, corrosion-resistant blade that's sharper than many steel blades. Its ergonomically designed handle fits your hand for a comfortable, secure grip. read more

Kitchenaid
$33.99
at Target

Find cutlery open stock and sets at Target.com! Ceramic knives are at the forefront of cutlery technology. Forged from zirconia --... a material second only to diamonds in hardness -- the resulting blade is extremely durable and unbelievably sharp. they retain their cutting edge far longer than steel blades, and will not rust, stain, or oxidize. as a result, ceramic knives are also dishwasher safe, something no steel blade can claim. this kitchenaid 6-inch ceramic chef's knife also features a nonslip silicone handle. read more

CHEFS
$39.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6.5" santoku knife with stainless-steel handle combines the sharp cu...tting edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. The 6 1/2" hollow-edge santoku provides the straight balanced control to... read more

Jaccard
$26.49
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6" advanced ceramic bread knife. ...Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handle gives a balanced and comfortable grip. This well-made knife won't rust or discolor. Comes with a lifetime replacement guarantee. read more

CHEFS
$29.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6" chef's knife with stainless-steel handle combines the sharp cutti...ng edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Long-life ceramic 6" chef's knife is the multi-use cutlery tool. Chops, minces,... read more

Jaccard
$28.99
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6" advanced ceramic chef knife. E...asy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handle gives a balanced and comfortable grip. This well-made knife won't rust or discolor. Comes with a lifetime replacement guarantee. read more

Shenzhen Knives
$15.22
at Amazon

<p><strong>UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable whe...n you are cutting.</strong></p> <p>The 4? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as:</p> <p>-Peeling fruits and vegetables</p> <p>-Garnishing</p> <p>-Trimming</p> <p><strong>THE CERAMIC ADVANTAGE</strong> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.</p> <p>Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><strong>STEEL KNIVES VS CERAMIC KNIVES</strong> Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.</p> <p>Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.</p> <p><strong>THE SHENZHEN KNIVES ADVANTAGE</strong> Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><strong>CARING FOR YOUR CERAMIC KNIFE</strong> Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:</p> <p><em>CUT BONES: </em>Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.</p> <p><em>CUT FROZEN OR HARD FOODS</em>: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)</p> <p><em>STRIKE HARD SURFACES:</em> Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.</p> <p><strong>SHARPENING YOUR CERAMIC KNIFE</strong></p> If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. <p></p> <p><strong>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</strong> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><strong>SPREAD THE WORD!</strong> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

Kyocera Cutlery

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. 3 " blade. Hand wash. 5–year warranty. Made in Japan. read more

CHEFS
$29.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 5" serrated utility knife with stainless-steel handle combines the s...harp cutting edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Quickly slice meats, thick-skinned tomatoes, onions and pickles for sandwiches... read more

Jaccard
$27.89
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's advanced ceramic knife set with p...eeler. Set includes a paring knife, utility knife and peeler. Easy-to-clean, non-stick blades are made of ultra pure ceramic that helps prevent the browning of fresh fruits and veggies. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handles gives a balanced and comfortable grip. Comes with a lifetime replacement guarantee. read more

Jaccard

Step into the world of professional-grade kitchen cutlery. Pure-ceramic blades maintain their original factory edge for up to 10 y...ears. Ceramic also prevents browning of fresh fruits and vegetables by eliminating the transfer of taste- and smell-altering metallic ions. Precision balanced for superior control and comfort. Slip-resistant handles. Imported. Available:3-1/2 Paring Knife 6 Bread, Bagel and Tomato Knife 4 Utility Knife 5 Santoku (granton edge with hollow-ground recesses) 3 Peeling 8 Chefs Knife 6 Chefs Knife Type: Kitchen Knives. 6 Chefs. read more

T-fal
$25.62
at Amazon

Zen Ceramic knives by T-fal are built with high density ceramic that is sure to provide an extraordinary cutting experience. Zen C...eramic blades not only stay sharper 10-times longer than stainless steel, they are capable of cutting slices so thin you can see through them. Ceramic blades are thinner than metal, providing precision cutting. Blades are also non-porous which naturally makes them more hygienic than other knives. Handles on the Zen Cutlery offer a beautiful, ergonomic design that is built with a green bolster ring that provides protection for your hand as-well-as keeps the knife blade elevated off the counter, which eliminates chances of cross-contamination. When you lay down your knife, the bolster ring prevents the blade from laying flat so it stays clean. Zen Ceramic knives will not cause oxidation with food, so no more brown edges to your cut lettuce, making these the perfect tool for slicing fruits, vegetables and boneless meat. Each knife comes with a protective sheath for extra protection and safer storage and handling. read more

MIU FRANCE
$29.99
at Amazon

The Santoku ceramic knife from MIU retains the smooth and defined sharp-cutting edge without sharpening. The ceramic blade chops, ...minces, dices and cubes precisely with smooth even strokes. The ceramic blade prevents food from browning and you won't tear up when chopping those onions. Pointed tip easily pierces and cores fruits and vegetables. Performing with the precision of high carbon stainless steel, this revolutionary ceramic blade is rustproof, stain proof and moisture-resistant. This low-maintenance blade is impervious to acids, oils and salt. The ergonomic handle fits the natural curvature of the hand for expert handling and control. Hand wash. Item #94040 read more

Cuisinart
$50.00 $29.99
at Wayfair

Cuisinart Ceramic 7 "Bread Knife Features: -Sharper, stonger, more durable than stainless steel.-Superior quality break resistant ...blade.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

Kyocera Cutlery

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Kyocera Industrial Ceramics Corp

A handy paring knife that is half the weight of a steel blade, so chopping and slicing feels more natural and easier. And thanks t...o a special process, its rock-like edge stays sharper longer than steel. Sharp and clean cutting No worries of rusting... read more

BergHOFF
$85.00 $77.99
at Wayfair

BergHOFF Eclipse Ceramic 6" Bread Knife This serrated blade makes cutting foods that are hard on the outside and soft on inside ea...sy, without crushing. Blade sheath also included. Features: -Durable ceramic coating.-Eclipse collection.-European... read more

Silverstone
$40.00 $19.99
at Wayfair

SilverStone Ceramic Coated Cutlery Paring Knife The SilverStone Ceramic-Coated Cutlery 3-Piece Paring Knife Set ensures that there... is a colorful, sharp-cutting paring knife at hand for all those small cutting tasks in the kitchen. SilverStone Cutlery... read more

Farberware
$34.99 $22.99
at Hayneedle

It may not seem like it, but the Ceramic Santoku Knife with Sheath - 5 in. is stronger and sharper than any steel blade. This cera...mic blade is exceptionally sharp, making preparing particularly difficult foods, like sushi, easier than ever before. A soft-grip handle offers smooth operation, and the included sheath protects the blade when not in use.About FarberwareIn 1900, a tinsmith named S.W. Farber set up a shop in Manhattan, where he started a small business making bowls and vases out of hand-pounded sheets of copper and brass. Since that time, the Farberware company has grown exponentially; in 1930 they introduced their first line of percolators, adding small appliances to the list of items for which they were already known. In today's market Farberware is valued for its product innovation. Over the years, they have been responsible for such designs as the electric fry pan with removable probe for easy cleaning and the Open Hearth smokeless broiler. Quality, classic styling, and years of tradition go into each Farberware product. With Farberware, you know you're not just buying a piece of cookware; you're buying a legacy of great value. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 4??? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as: -Peeling fruits and vegetables -Garnishing -Trimming THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic???s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won???t absorb flavors or odors from foods; which won???t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you???re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can???t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef???s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ???that doesn???t need to be sharpened as often as a steel knife, and knowing the blade won???t rust ??? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ???treat customers how you would like to be treated???. And that is the mandate that guides our interaction with customers. And while most companies don???t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It???s our belief that customer support doesn???t mean much when you like the product or the product works perfectly. It???s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Jaccard
$26.49
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6in advanced ceramic bread knife.... Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the... read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 6.5??? Ceramic Chef???s Knife is the most versatile of knives. It is referred to as the ???King??? of the kitchen. The chef???s knife is the most popular knife type in the household and is considered a multi-purpose knife. It is ideal for mincing, slicing and chopping such things as: -Fruits and vegetables -Larger cuts of tender meats and fish THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic???s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won???t absorb flavors or odors from foods; which won???t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you???re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can???t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef???s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ???that doesn???t need to be sharpened as often as a steel knife, and knowing the blade won???t rust ??? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ???treat customers how you would like to be treated???. And that is the mandate that guides our interaction with customers. And while most companies don???t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It???s our belief that customer support doesn???t mean much when you like the product or the product works perfectly. It???s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

BergHOFF
$70.00 $58.99
at Wayfair

BergHOFF Eclipse Ceramic 5" Chef's Knife The upward curved blade of a chef's knife allows rocking the knife for easy mincing. Blad...e sheath included. Features: -Eclipse collection.-Professional quality.-Cheerful colors.-Metal utensil safe.-High quality... read more

BergHOFF
$23.99
at Wayfair

BergHOFF Eclipse Ceramic Coated Paring Knife Ceramic-coated paring knife with blade protector. Made of high-quality stainless stee...l with ABS handle coated with silicone for safe handling. Features: -Eclipse collection.-Durable ceramic coating.-European... read more

Cuisinart
$35.00 $19.99
at Wayfair

Cuisinart Ceramic 5" Santoku Knife Features: -Sharper, stonger, more durable than stainless steel.-Superior quality break resistan...t blade.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

Jaccard
$28.99
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6in advanced ceramic chef knife. ...Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the... read more

Cuisinart
$65.00 $39.99
at Wayfair

Cuisinart Ceramic 8" Chef's Knife Features: -Sharper, stonger, more durable than stainless steel.-Superior quality break resistant... blade.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

Cuisinart
$20.00 $13.80
at Wayfair

Cuisinart Ceramic 3.5" Paring Knife Features: -Superior quality break resistant blade.-Sharper, stonger, more durable than stainle...ss steel.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

Starfrit
$34.99
at Wayfair

Starfrit Ceramic 6" Chef's Knife The high-carbon stainless steel blade of the 6-Inch Ceramic Chef Knife offers antibacterial prote...ction and a nonstick coating. Includes a protective sheath. Features: -Stays sharp longer than steel blades.-Razor sharp... read more

Wusthof
$65.00 $49.95
at Wayfair

Wusthof 10" Ceramic Sharpening Steel Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in... its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and... read more

BergHOFF
$35.00 $19.99
at Wayfair

BergHOFF Eclipse Ceramic 4" Paring Knife The Eclipse paring knife is small, lightweight and features a straight cutting edge. All ...purpose knife. Blade sheath included. Features: -Cheerful colors.-Metal utensil safe.-High quality aluminum.-Safe for all... read more

BergHOFF
$39.99
at Wayfair

BergHOFF Eclipse Ceramic 4" Cheese Knife The perfect knife for cutting hard and soft cheeses. The upward curved tip allows for eas...y serving. Blade sheath also included. Features: -Durable ceramic coating.-Eclipse collection.-European design.-Product... read more

Cuisinart
$50.00 $29.99
at Wayfair

Cuisinart Ceramic 6" Chef's Knife Features: -Sharper, stonger, more durable than stainless steel.-Superior quality break resistant... blade.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

Oneida
$38.13 $31.57
at Wayfair

Oneida Ceramic 5.5" Santoku Knife Features: -Smooth touch red handle and blade cover.-Ultra-sharp long life blade holds its edge l...onger than steel.-Stain and rust proof surface impervious to food acids.-No metallic or food taste / small transfer... read more

ARCOS
$72.45 $41.99
at Wayfair

Arcos Ceramic + Corundum Sharpening Steel Features: -Material: Ceramic.-Color: Silver.-Dry product very well after washing.-Produc...t Type: Sharpening steel.-Color: Silver.-Handle Color: Black.-Primary Material: Ceramic -Primary Material Details:... read more

BergHOFF
$39.99
at Wayfair

BergHOFF Eclipse Ceramic 4.75" Tomato Knife Specifically designed to cut food that is hard on the outside and soft inside, such as... a tomato. The upward curved tip allows for easy serving. Blade sheath also included. Features: -Durable ceramic... read more

BergHOFF
$35.99
at Wayfair

BergHOFF Carbide Ceramic Sharpener This 2-slotted knife sharpener hones blades, keeping cutlery razor sharp through years of use. ...The precision guides help to make the process easy: slip the blade in, run it back and forth, and the diamond abrasives... read more

Cuisinart
$50.00 $29.99
at Wayfair

Cuisinart Ceramic 8" Slicing Knife Features: -Sharper, stonger, more durable than stainless steel.-Superior quality break resistan...t blade.-Blade retains edge longer than traditiol steel blades.-Handle is ergonomically designed to provide excellent... read more

BergHOFF
$70.00 $59.99
at Wayfair

BergHOFF Eclipse Ceramic 5.5" Santoku Knife Asian style knife with a straighter edge than a chef's knife. All-purpose knife for a ...variety of tasks. The wide blade allows for scooping up the chopped ingredients on the blade. Blade sheath also included.... read more

BergHOFF
$42.00 $38.99
at Wayfair

BergHOFF Eclipse Ceramic 3.5" Cheese Knife The perfect knife for cutting hard cheeses. The wide blade allows you to scoop up the s...lice and serve. Blade sheath also included. Features: -Durable ceramic coating.-Eclipse collection.-European... read more

Trudeau
$14.26
at Amazon

The Trudeau Santoku is the ultimate cutting tool for the discerning chef with all the benefits and strength of a ceramic knife in ...a festive color. It features a chiseled, single beveled blade for mabyimum sharpness. Zirconium obyide ceramic, second only to diamonds in hardness, will stay sharp ten times longer than stainless steel. The handle has a comfortable, slip-resistant grip and the knife comes with a protective sheaf for safe storage and portability Hand wash. read more

Oneida
$38.87 $30.81
at Wayfair

Oneida Ceramic 6" Chef's Knife Features: -Smooth touch purple handle and blade cover.-Ultra-sharp long life blade holds its edge l...onger than steel.-Stain and rust proof surface impervious to food acids.-No metallic or food taste / small transfer... read more

Oneida
$28.74 $21.40
at Wayfair

Oneida Ceramic 4.5" Utility Knife Features: -Smooth touch blue handle and blade cover.-Ultra-sharp long life blade holds its edge ...longer than steel.-Stain and rust proof surface impervious to food acids.-No metallic or food taste / small transfer... read more

Shenzhen Knives
$10.24
at Amazon

<p>The horizontal Ceramic Peeler utilizes the same ceramic blade technology as our knives. It is delicate enough to peel a tomato ...skin, but also sharp enough to cleanly peel a potato. The lightweight design and ergonomic, easy-grip handle makes it a pleasure to use.</p> <p><b>THE CERAMIC ADVANTAGE</b> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Knives ceramic blades give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel blades. That means your ceramic blades can be used longer without going dull.</p> <p>Ceramic is also non-reactive, which means ceramic blades will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><b>THE SHENZHEN KNIVES ADVANTAGE</b> Shenzhen Knives is the leading online brand of ceramic knives and ceramic blade utensils. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic blade technology was first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel blade, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><b>BUY ONE, GIVE ONE</b> While we are in business to make a profit, we also decided to position Shenzhen Knives as a company that would not only sell consumer products to make a profit, but to also do good. When you buy a knife or knife set, we will donate a meal to needy children.</p> <p>And while our manufacturing costs are still higher than the bigger brands, by relying mainly on our e-commerce model, bypassing distributors and eschewing flashy marketing campaigns, this helps keep our operating costs and prices low. More importantly, this allows us to re-direct some of that savings that would have gone to middlemen or celebrity chefs, to both the consumer and people in need.</p> <p><b>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</b> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our products and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><b>SPREAD THE WORD!</b> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

Oneida
$26.26 $19.33
at Wayfair

Oneida Ceramic 3.5" Paring Knife Features: -Smooth touch green handle and blade cover.-Ultra-sharp long life blade holds its edge ...longer than steel.-Stain and rust proof surface impervious to food acids.-No metallic or food taste / small transfer... read more

Kyocera Cutlery

Cement your master chef status when you lord over your culinary domain wielding the Kyocera 5.5-in. Santoku Knife. This all-purpos...e knife's advanced ceramic blade isn't just impressively sharp; it will hold its edge more than 10 times longer than other comparable models on the market-even those made from high-carbon steel. Sleek, lightweight construction and the perfect balance between blade and handle keeps fatigue at bay as you chop your way through piles of stir-fry ingredients or enough potatoes and freshly shucked corn to prep a veritable vat of chowder. We love the many advantages of Kyocera's proprietary Zirconia 206 ceramic, including its ability to resist rust and wear and tear, its impressively sharp edge and the blade's unparalleled purity that won't react with foods to alter appearance, smell or flavor. If we had to recommend one knife that's perfect for both a new cook stocking their first kitchen and a seasoned pro searching for the ideal everyday knife, this versatile and expertly crafted piece of cutlery would be at the top of the list. Features: Razor-sharp blade retains its edgePure ion-free composition will never taint or discolor foodRust-resistant blade won't deteriorate when washed or wetLightweight and perfectly balanced for easy maneuverabilityMade from Kycoera's proprietary Zirconia 206 ceramic for a sharper, more durable bladeLifetime warranty ensures years of worry-free useLifetime complimentary sharpening restores knives to factory condition for the price of shipping and handling read more

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