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Jaccard
$19.99

Find Cutlery Open Stock And Sets at Target.com! No serious kitchen is complete without Jaccard's 6" Advanced Ceramic chef knife. E...asy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handle gives a balanced and comfortable grip. This well-made knife won't rust or discolor. Comes with a lifetime replacement guarantee. Size: 6". Color: White. read more

Kyocera
$59.95

Open Stock Knives: Kyocera 6" Ceramic Chef's Knife - Advanced ceramic construction rethinks the kitchen knife to keep the razor-sh...arp edge a minimum of 10 times longer than other cutlery including steel. Japan's original, proprietary ceramic cutlery... read more

BergHOFF
$70.00 $39.99

The upward curved blade of the BergHOFF Eclipse 5 Long Ceramic Chef's Knife allows rocking the knife for easy mincing. Blade sheat...h included. Hand wash. Limited Manufacturer's Warranty. read more

Oneida
$29.99

Oneida 6.5-in. Ceramic Chef Knife. A must-have for every kitchen! The strength and density of this piece allows the blade to be gr...ound to a razor sharp edge that retains its sharpness much longer than stainless steel knives. Its brightly colored non-slip handle matches the included protective sheath for a fun and functional finish. read more

Jaccard
$19.99

Find Cutlery Open Stock And Sets at Target.com! No serious kitchen is complete without Jaccard's 6in Advanced Ceramic chef knife. ...Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the... read more

Oneida
$29.99

"Oneida 6.5-in. Ceramic Chef Knife. A must-have for every kitchen! The strength and density of this piece allows the blade to be g...round to a razor sharp edge that retains its sharpness much longer than stainless steel knives. Its brightly colored... read more

Cuisinart
$29.99

Knives are expertly crafted from superior quality ceramic blades for precision and accuracy when cutting a variety of foods. Ceram...ic blades are sharper and retain their blade edge longer than traditional steel blades. read more

Cuizinetoolz
$48.99

CuizineToolz™ cutlery boast a partial tang design, non-slip ergonomic stainless steel handles and ultra-sharp, polished black cera...mic blades for cutting ease. read more

Kyocera
$139.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blade holds its edge longer than comparable metal cutlery for extended use. read more

Cuizinetoolz
$41.99

CuizineToolz™ cutlery boast a partial tang design, non-slip ergonomic stainless steel handles and ultra-sharp, polished black cera...mic blades for cutting ease. read more

Kyocera
$79.99

This 8" professional chef's knife from Kyocera is created for chopping, mincing, dicing and slicing. With an advanced ceramic blad...e and lightweight ergonomic handle, the high-performance knife is ideal for everyday use. read more

$39.99

The upward curved blade of a chef's knife allows rocking the knife for easy mincing. The blade sheath is included. Includes: One (...1) knifeMaterials: Ceramic blade, ABS handle, TPR coating, PP sheathColors/finish: Silver/ beigeDimensions: 14 inches long x 5 inches high x 2 inches wideCare instructions: Hand wash read more

Kyocera
$129.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blades hold its edge longer than comparable metal cutlery for extended use. read more

BÃ ker
$68.86

Boker Ceramic Kitchen Chef's Knife, Black: Made of durable ceramic materialCorrosion resistant and dishwasher-safeHigh-tech blade ...cuts smoothly while holding its sharp edgeHolds an edge ten times longer than standard steelBlade length: 6-1/8"Thickness: 2.2mmOverall length: 10-1/2"Weight: 4.1 oz read more

Chic Chefs
$24.08

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutiona...ry, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife. read more

Kyocera
$93.99

An 8 professional chef's knife featuring one of the largest advanced ceramics blades produced by Kyocera. A deeper blade with grea...ter knuckle clearance is a key feature of this distinctive design. A comfortable ergonomic handle provides precise... read more

Kyocera
$59.95

Open Stock Knives: Kyocera 6 Ceramic Chef's Knife - Advanced ceramic construction rethinks the kitchen knife to keep the razor-sha...rp edge a minimum of 10 times longer than other cutlery including steel. Japan's original, proprietary ceramic cutlery... read more

Toponeware
$29.99

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Cuisinart
$26.61

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

Toponeware
$26.27

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware
$15.20

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Bodum
$50.00

Ask any chef about their most treasured kitchen tools and they don't even blink before they answer. The answer is always the same ...- knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don't share knives even if they're usually reasonably nice people. Knives are strictly personal. Well, all right then, you'll have to get your own. This is where our Bistro Ceramic Knife line comes in. Ceramic Knives are a dream come true. Tomatoes part miraculously, boneless meat falls apart, and cutting up fruit and vegetables become a joy instead of a chore. In this regard you might say, good knives are key to a healthier lifestyle. Bodum Ceramic Knives are of exquisite quality as they're made of extremely hard and acid resistant ceramic material, which keeps the knives' sharpness a lot longer. They're very light, absolutely corrosion-proof and neutral in taste. Their ergonomically shaped handles in soft, anti-slip silicone makes for a safe and comfortable cutting experience. Available in black, orange, red, green, and white. read more

Kyocera
$79.95

The Kyocera Revolution ceramic 8 inch professional chef's knife is a high-performance knife for everyday tasks like chopping herbs..., dicing, and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Product Features Unrelenting Sharpness: razor-sharp blade stays sharper longer Unparalleled Purity: Will never brown foods. No metallic ions to transfer Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen all of your Kyocera knives read more

Cuisinart
$26.62

Cuisinart Elements Ceramic Cutlery is sharper, stronger, and more durable than stainless steel. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles are ergonomically designed to provide excellent comfort and strength. read more

Kyocera
$59.99

This chef's knife features a pure ceramic (zirconium oxide) blade that's 50% harder and lighter than typical steel blades. Blade a...lso boasts an ultra-sharp and ultra-durable cutting edge mated to an ergonomic resin handle for a secure grip. read more

Bodum
$25.56

Ask any chef about their most treasured kitchen tools and they don't even blink before they answer. The answer is always the same ...- knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don't share knives even if they're usually reasonably nice people. Knives are strictly personal. Well, all right then, you'll have to get your own. This is where our Bistro Ceramic Knife line comes in. Ceramic Knives are a dream come true. Tomatoes part miraculously, boneless meat falls apart, and cutting up fruit and vegetables become a joy instead of a chore. In this regard you might say, good knives are key to a healthier lifestyle. Bodum Ceramic Knives are of exquisite quality as they're made of extremely hard and acid resistant ceramic material, which keeps the knives' sharpness a lot longer. They're very light, absolutely corrosion-proof and neutral in taste. Their ergonomically shaped handles in soft, anti-slip silicone makes for a safe and comfortable cutting experience. Available in black, orange, red, green, and white. read more

Berghoff
$40.66

The upward curved blade of a chef's knife allows rocking the knife for easy mincing. Blade sheath included.

Cuisinart
$29.99

Introducing Cuisinart Elements, a durable, sharp, break-resistant five piece ceramic knife set. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles of these superior knives are ergonomically designed to provide excellent comfort and strength. read more

T-fal
$16.81

Zen Ceramic knives by T-fal are built with high density ceramic that is sure to provide an extraordinary cutting experience. Zen C...eramic blades not only stay sharper 10-times longer than stainless steel, they are capable of cutting slices so thin you can see through them. Ceramic blades are thinner than metal, providing precision cutting. Blades are also non-porous which naturally makes them more hygienic than other knives. Handles on the Zen Cutlery offer a beautiful, ergonomic design that is built with a green bolster ring that provides protection for your hand as-well-as keeps the knife blade elevated off the counter, which eliminates chances of cross-contamination. When you lay down your knife, the bolster ring prevents the blade from laying flat so it stays clean. Zen Ceramic knives will not cause oxidation with food, so no more brown edges to your cut lettuce, making these the perfect tool for slicing fruits, vegetables and boneless meat. Each knife comes with a protective sheath for extra protection and safer storage and handling. read more

Toponeware
$23.79

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Kyocera
$56.89

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic... knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black. read more

Toponeware
$27.81

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Starfrit
$44.19

Did you know that ceramic blades are very sharp and stay up ten times longer than steel blades Try them and you'll be hooked.

Jaccard
$19.99

Find Cutlery Open Stock And Sets at Target.com! No serious kitchen is complete without Jaccard's 6in Advanced Ceramic chef knife. ...Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the... read more

$59.95

This diamond sharp blade features years of chopping and cutting performance. The ceramic blade leaves behind no taste on food and ...is cleaner and lighter weight than steel. Blade material: CeramicBlade length: 7 inchesHandle material: Stainless steelCare instructions: Hand wash read more

Casa Neuhaus
$59.95

This useful kitchen knife includes a sheath and gift box with a magnetic closure for long life and protection. The ceramic knife s...tays sharp for years while being lightweight and cleaner than steel with no funny taste left on your food. read more

Kyocera
$79.95

Kyocera Ceramic 7 inch Chef's Knife This ceramic Chef's knife will give you precision slicing and straight cutting with a precisio...n control handle design. The Kyocera ceramic knife blade uses Zirconia 206 proprietary advanced ceramic which possesses superior edge retention. Kyocera ceramic knives will keep there sharp edge 10 times longer then high carbon steel blades and Kyocera's advanced ceramic will even last longer then most other ceramic cutlery. The non porous ceramic knives will also never rust and do not interact with food and alter taste or smell like steel knives can. Kyocera Ceramic Knife Features: 7 inch Kyocera Chef's Knife Black Kyocera ceramic blade Ergonomic resin handles Precision control designed handle Perfectly balanced and lightweight Kyoceras Zirconia 206 proprietary advanced ceramic Razor-sharp blade stays sharper longer Kyocera advanced ceramic blades offer superior edge retention Kyocera Ceramic Knife holds edge at least 10 times longer than other professional cutlery Holds an edge longer than other ceramic knives Kyocera Ceramic Knife will never brown foods Wont alter the taste, smell or appearance of food Kyocera Ceramic Knife will never rust Lifetime Kyocera Ceramic Knife warranty Lifetime complimentary sharpening Hand Wash only Kyocera Ceramic Knife Weight: 1 lb Looking for More Kyocera Ceramic Cutlery? Click Here! read more

BergHOFF
$39.99

the upward curved blade of a chef's knife allows rocking the knife for easy mincing. Sheath included

Toponeware
$28.74

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Bodum
$34.00

Ask any chef about their most treasured kitchen tools and they don't even blink before they answer. The answer is always the same ...- knives. Most chefs have their own knife set and it might be wise not to get caught touching it. Chefs don't share knives even if they're usually reasonably nice people. Knives are strictly personal. Well, all right then, you'll have to get your own. This is where our Bistro Ceramic Knife line comes in. Ceramic Knives are a dream come true. Tomatoes part miraculously, boneless meat falls apart, and cutting up fruit and vegetables become a joy instead of a chore. In this regard you might say, good knives are key to a healthier lifestyle. Bodum Ceramic Knives are of exquisite quality as they're made of extremely hard and acid resistant ceramic material, which keeps the knives' sharpness a lot longer. They're very light, absolutely corrosion-proof and neutral in taste. Their ergonomically shaped handles in soft, anti-slip silicone makes for a safe and comfortable cutting experience. Available in black, orange, red, green, and white. read more

Toponeware
$29.52

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Toponeware
$11.71

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Metro Fulfillment House
$34.26

The Kyoto Series new advanced ceramic with a deeper blade and ergonomic handle for precise control. The high polish, rounded-tip b...lades made out of this ceramic are (and stay) super sharp for a very long time. The soft touch handle is made of fiber reinforced synthetic material and offers a very comfortable, secure grip and ergonomic shape. read more

Farberware
$17.99

Find Cutlery Open Stock And Sets at Target.com! This Farberware Ceramic Chef Knife is at the forefront of cutlery technology. Forg...ed from zirconia, the resulting blade is extremely durable and unbelievably sharp. The professional 6in chef knife can... read more

Bialetti
$12.45

Bialetti Aeternum cutlery features innovative ceramic nonstick coated blades. White ceramic nonstick coating is stain resistant an...d keeps food particles from sticking to the blade. The 8-inch Chef knife is made of stainless steel for durability and fine edge sharpness retention. This knife has a red-colored soft-grip handle, and comes with a red slide-on sheath for blade protection during storage. The nonstick white coating is Eco friendly as it is PTFE, PFOA, and Cadmium free. Hand-wash only. Bialetti began in Italy, but has become a leading brand around the world for its high-quality products bringing simplicity, functionality and beauty to the kitchen. Bialetti's advanced technology and distinctive styling combine to create cookware that's simple to use and simply beautiful. Bialetti is authentically Italian, where the kitchen is the heart of the home. read more

Kyocera
$49.95

Open Stock Knives: Kyocera Ceramic Santoku Knife - Advanced ceramic construction rethinks the kitchen knife, keeping its razor-sha...rp edge at least 10 times longer than other cutlery including steel. From Japan's original manufacturer of advanced ceramics, this proprietary cutlery transfers no metal ions to food, preventing browning when cut. Lightweight santoku knife, with an ergonomic plastic handle that molds to the hand, has the traditional hollow-edge blade for slicing and dicing foods that won't stick to the knife.View all Kyocera read more

Home Toolz
$35.99

HomeToolz's Cherry Maple 6 inch Chef Ceramic Knife offers the highest in ceramic blade technology along with dependable, beautiful... and perfectly balanced blade design for years of continuous service. The handle is beautifully made of cherry maple for a wonderful feel in the hand. Excellent all purpose utility culinary tool for food preparation. read more

Kyocera
$49.95

Open Stock Knives: Kyocera Ceramic Santoku Knife - Advanced ceramic construction rethinks the kitchen knife, keeping its razor-sha...rp edge at least 10 times longer than other cutlery including steel. From Japan's original manufacturer of advanced... read more

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