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The latest generation Cuisinart 8-in. Elements Ceramic Chef's Knife is one of the most versatile and durable cutting tools of its ...kind. Use it to slice steak or chicken for a Mexican fajita feast and dice tomatoes, onion and herbs for a fresh pico de gallo to top it off. This 8-inch knife is ideally sized to handle most normal cutting tasks, yet small enough to store easily and conveniently, and it's virtually break-proof when used for normal meal prep tasks. We love the nonmetal ceramic blade, since it won't corrode or rust, and it never reacts with your ingredients or alters the taste of your food. Your new ceramic chef's knife has a razor-sharp blade that retains its sharper edge longer so it's practically maintenance free. The gently curved edge promotes an efficient rocking motion to help you chop, dice and mince, while an ergonomically designed handle offers a secure and comfortable grip to give you better control. The knife comes with a full five-year warranty so you can feel confident about your purchase. Features: Large enough to handle most jobs and small enough to store easilyCorrosion-proof nonmetal bladeCeramic blade of this Cuisinart knife is virtually break-proof during normal useGentle curve promotes a rocking motion for more efficient choppingCeramic chef's knife includes five-year limited warranty read more

CHEFS knives combine the sharp cutting edge of ceramic and strength of stainless steel. Precision-cutting ceramic knives with the... sharpness and smooth release for ultra-efficient prep provide the firm, balanced handling control of ergonomic stainless steel handles. With a sharp edge comparable to the precision of stainless steel, these CHEFS knives are lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Long-life ceramic 6-inch Chef's Knife is the multi-use cutlery tool. Chops, minces, dices and cubes precisely with quick uniform strokes. Unlike metal knives, these ceramic knives retain the natural color and crispness of food without leaving a discolored edge. Low-maintenance ceramic blades are nonreactive to foods and impervious to acids, oils and salt. Rustproof, stain-proof and moisture-resistant. Ergonomic stainless steel handle fits the natural curvature of the hand for comfortable handling and control. Hand wash. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Features and Benefits: Sharp, long-lasting edge and ultra-smooth release of ceramic blades, with the ergonomic handling control of stainless steel-handles Lightweight ceramic minimizes hand fatigue Chef's knife chops, minces, cubes and dices, with smooth uniform strokes Ceramic retains a smooth-defined cutting edge longer, without sharpening Chemically inert low-maintenance blade will not absorb acids, oils or salts Ceramic blade retains natural color and crispness of leafy greens, without discoloring Rustproof, stain-proof and moisture-resistant Ergonomic handle for a steady, controlled grip read more

$29.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6" chef's knife with stainless-steel handle combines the sharp cutti...ng edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. Long-life ceramic 6" chef's knife is the multi-use cutlery tool. Chops, minces,... read more

Galloware Ceramic
$39.99
at Amazon

Galloware Ceramic Knives are guaranteed to be one of the sharpest knives you have ever dealt with. Used it for fish, vegetables, b...oneless meats and cheeses. Be cautious of lateral movement as the blade has best tolerance for vertical chopping. Chop only on soft surfaces as this allows you the best method in chip prevention. You can make cuts as thin as you want and the consistency of the cut is amazing. Galloware knives are very easy to clean. Do not pry or twist any material with Galloware knives. Blade will not rust and can withstand very high temperatures giving you a kitchen cutting tool that is much lighter than steel. read more

The most important knife to any chef is undoubtedly the chef's knife. Bodum offers a modern take on this traditional blade with it...s Bistro 7 inch Ceramic Chef's Knife. Ceramic is a stronger material than read more

The most important knife to any chef is undoubtedly the chef's knife. The Bodum offers a modern take on this traditional blade wit...h its Bistro 7 inch Ceramic Chef's Knife. Ceramic is a stronger material read more

$39.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 6.5" santoku knife with stainless-steel handle combines the sharp cu...tting edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. The 6 1/2" hollow-edge santoku provides the straight balanced control to... read more

$28.99
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6" advanced ceramic chef knife. E...asy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handle gives a balanced and comfortable grip. This well-made knife won't rust or discolor. Comes with a lifetime replacement guarantee. read more

$70.00 $63.00
at Sears

the upward curved blade of a chef's knife allows rocking the knife for easy mincing. Sheath included

$33.99
at Target

Find cutlery open stock and sets at Target.com! Ceramic knives are at the forefront of cutlery technology. Forged from zirconia --... a material second only to diamonds in hardness -- the resulting blade is extremely durable and unbelievably sharp. they retain their cutting edge far longer than steel blades, and will not rust, stain, or oxidize. as a result, ceramic knives are also dishwasher safe, something no steel blade can claim. this kitchenaid 6-inch ceramic chef's knife also features a nonslip silicone handle. read more

$130.00 $99.95
at cutleryandmore.com

The Kyocera LTD 6-inch Ceramic Chef's Knife is a high-performance knife for everyday tasks like chopping, dicing and slicing fruit...s, vegetables, and boneless meats. The LTD Series reflects true Japanese tradition with its hand-finished blade and contoured pakkawood handle. Handcrafted by expert artisans in Seki, Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia-206 ceramic is a material close to the hardness of a diamond with a rock-like edge that will not roll like steel blades. Unlike steel knives, ceramic blades will not brown foods, nor corrode from acids or oils in fruits and vegetables. Lighter than a steel blade, ceramic knives become a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Always use with a wood or plastic cutting board; Avoid cutting on marble, stone, glass, plates, or tile. Hand wash with soap & water. read more

The Kyocera LTD 7-inch Ceramic Chef's Knife is a high-performance knife for everyday tasks like chopping, dicing and slicing fruit...s, vegetables, and boneless meats. The LTD Series reflects true Japanese tradition with its hand-finished blade and contoured pakkawood handle. Handcrafted by expert artisans in Seki, Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia-206 ceramic is a material close to the hardness of a diamond with a rock-like edge that will not roll like steel blades. Unlike steel knives, ceramic blades will not brown foods, nor corrode from acids or oils in fruits and vegetables. Lighter than a steel blade, ceramic knives become a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Always use with a wood or plastic cutting board; Avoid cutting on marble, stone, glass, plates, or tile. Hand wash with soap & water. read more

The most important knife to any chef is undoubtedly the chef's knife. Bodum offers a modern take on this traditional blade with it...s Bistro 7 inch Ceramic Chef's Knife. Ceramic is a stronger material than read more

Toponeware
$29.99
at Amazon

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

Victorinox
$110.00
at Amazon

<b>From the Manufacturer</b><p> <table align=left width=80 cellpadding=5> <tr><td align=center><img src="http://images.amazon.com/...images/G/01/kitchen/detailpages/Victorinox_Logo.jpg" border=0 align=top width=80 height=44></td></tr><table align=right width=468 cellpadding=10></table> <b>What is a ceramic blade?</b><br> For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids. <p> Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700° F. The result is an extremely hard blade that is comparable to the hardness of a diamond. Each knife is then equipped with our classic Victorinox Fibrox handle with signature textured grip, helping reduce the chance of slippage. And with the handle designed to minimize wrist tension while still providing legendary cuts, it?s no wonder that Victorinox Commercial Cutlery remains the true choice of professionals. Ceramic blades are as useable as metal blades. Ceramic knives have several distinguishing features. <p> <ul><li>Precision Sharpness: We compress materials at very high pressures resulting in a hard blade which is comparable to diamonds. This hardness allows us to apply an edge with microscopic precision. The edge will maintain its razor sharpness and is resistant to wearing. <li>No Odors: Ceramic material is not very porous; it keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won?t transfer to the next food item. <li>Sanitary: Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife. <li>Light Weight: Ceramic material is very light weight; half the weight of steel. The lighter weight means there will be less strain on your arms and shoulders. You can tackle any food preparation task with ease and precision, just like a pro. <li>No Rust: Because metal is not used in ceramic knives, they will never rust. This makes them the perfect knives for humid climates where risks of rust are high. <br> <br> <table align=left width=400 cellpadding=10> <br> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-chefs.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Chef?s Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-santoku.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Santoku Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-utility.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Utility Knife</b></i></small></td></tr> <tr><td><img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/victorinox-ceramic-sharpene.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Knife Sharpener</b></i></small></td></tr> </table> <table align=right width=280 cellpadding=10> <b>6-Inch Chef's</b>: The most important tool and essential to every cook, a chef?s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef?s best friend. <p> <b>7-Inch Santoku</b>: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. <p> <b>Utility</b>: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. <p> <b>Ceramic Sharpener</b>: The Victorinox Diamond knife sharpener with stand is specifically engineered for the care of Victorinox ceramic cutlery. The sharpener panel has diamond particles and the stand on which the knife should be placed sets the blade at the correct angle for sharpening. </table> <p> <b>The benefits of Fibrox handles</b> <br> Our Fibrox handles are created with the unique hygienic needs of the home chef. They are designed to minimize wrist tension while providing a secure grip. They are also sanitary and easy to clean. They feature a lifetime warranty against manufacturer?s defects. <p> <b>How should I care for my ceramic cutlery?</b> <br> After use, clean ceramic knives with a mild detergent. Dishwashing is not recommended, unless the knife can be guaranteed not to come into contact with any other product. Never clean with a wire brush or hold in an open flame. We recommend the use of a special diamond sharpener like our Victorinox Ceramic Diamond Sharpener. Store your ceramic knives in the supplied protector. <p> <b>Who is Victorinox?</b><br> Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. <p> Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in <i>Cook?s Illustrated</i>, <i>Men?s Health</i>, <i>The Cincinnati Enquirer</i>, <i>New York Magazine</i>, and <i>Natural Health</i>, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. read more

$29.99
at Belk

Oneida 6.5-in. Ceramic Chef Knife - Online Only. A must-have for every kitchen! The strength and density of ceramic materials allo...ws the blade to be ground to a razor sharp edge that retains its sharpness much longer than stainless steel knives. Each brightly colored non-slip handle matches the included protective sheath. Ideal for straight cuts of fruits, vegetables and boneless meats. This 6.5-in. blade is perfect for all large and small jobs. read more

Jaccard
$28.00
at Target

Find cutlery open stock and sets at Target.com! No serious kitchen is complete without jaccard's 6in advanced ceramic chef knife. ...Easy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the... read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Kyotop line, the 6" chef's knife. The chef's knife is traditionally the most commonly... reached for knife in the kitchen. The Kyocera KYOTOP HIP line is Kyocera's top of read more

Rising in popularity and rivaling chef's knives for the most-used knife in the kitchen, the santoku is becoming an unmistakable bl...ade in kitchens all around. The Bodum Bistro Ceramic Santoku is a modern take on read more

Rising in popularity and rivaling chef's knives for the most-used knife in the kitchen, the santoku is becoming an unmistakable bl...ade in kitchens all around. The Bodum Bistro Ceramic Santoku is a modern take on read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Revolution line, the 6" chef's knife. The chef's knife is traditionally the most comm...only reached for knife in the kitchen. This Kyocera ceramic knife has a black blade. Ceramic read more

Rising in popularity and rivaling chef's knives for the most-used knife in the kitchen, the santoku is becoming an unmistakable bl...ade in kitchens all around. The Bodum Bistro Ceramic Santoku is a modern take on read more

Jaccard

Jaccard Ceramic 8 Chef's Knife Vegetable and Fruit Peeler Y design

Starfrit Usa

The high carbon stainless steel blade of the Ceramic Chef Knife offers antibacterial protection and a non-stick coating. It includ...es a protective sheath. read more

Cuisinart

Cuisinart Elements Ceramic Cutlery is sharper, stronger, and more durable than stainless steel. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles are ergonomically designed to provide excellent comfort and strength. read more

Kyocera Cutlery

The Kyocera KC-80 Kyocera Ceramic Santoku Chef Knife is an extremely sharp 5 &frac12;&rdquo; inch ceramic Santoku knife with a cer...amic blade that is excellent for a plethora of cutting tasks, from fine chopping to dicing and more. Chef&rsquo;s will appreciate the lightweight, ergonomic handle that reduces the fatigue that can occur during repetitive cutting. Great for food prep in any commercial kitchen, the Santoku knife promises precise cutting without leaving a metallic taste or odor on foods. Order this kitchen knife for restaurants, catering kitchens and other food establishments from TigerChef and save. Kyocera 5.5 ceramic Santoku chef knife 5.1 long blade 10.2 overall length read more

Kyocera Cutlery

The largest traditional knife in the Kyocera Revolution line, the 6" chef's knife. The chef's knife is traditionally the most comm...only reached for knife in the kitchen. Ceramic knife are extremely hard, second only to diamonds. read more

Cuisinart

Cuisinart Elements Ceramic Cutlery is sharper, stronger, and more durable than stainless steel. Ceramic-bladed knives stay sharper... longer than stainless steel blades and resist rust. The handles are ergonomically designed to provide excellent comfort and strength. read more

T-fal

Upgrade your kitchen cutlery collection with this T-Fal Zen chef knife. Product Features: Extremely sharp blade cuts pieces with a...bsolute precision. Built-in handle ring protects hands and keeps blade off the counter. What's Included: Blade guard Product Construction & Care: Ceramic Dishwasher safe Product Details: 6-in. length Model no. 84211 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. read more

Victorinox

The Victorinox 6-inch Ceramic Chef's Knife by Victorinox features an ergonomic Fibrox handle and a razor sharp ceramic blade. All ...Victorinox ceramic knives are designed and manufactured with the same quality standards Victorinox is known for - beautifully balanced, perfectly weighted, and razor sharp precision. Ceramic knives have excellent edge retention and are resistant to corrosion and acids. They do not transfer taste or odor. Ceramic blades are also very lightweight - weighing half as much as steel. Victorinox ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700 degrees farenheit. The result is an extremely hard blade that is comparable to a diamond. Each knife is then equipped with a classic Victorinox Fibrox handle. Ceramic knives are the perfect companion to your steel cutlery - allowing you the precision for extremely thin slices of vegetables, fruits and boneless meats. Steel is still the best option for frozen foods, hard cheese, and meat with bones. Handle ceramic blades with care, hand washing them in hot, soapy water and returning them to the drawer or knife block after use. The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a read more

$120.00 $69.95
at cutleryandmore.com

Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other profes...sional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

Chic Chefs

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutiona...ry, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife. read more

Shenzhen Knives
$39.98
at Amazon

<p><strong>UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable whe...n you are cutting.</strong></p> <p>This set includes our most popular 6.5" Chef's Knife, and 4" Paring Knife. The duo is made for both the biggest jobs like slicing meat, and the smallest jobs like peeling fruits.</p> <p></p> <p><strong>THE CERAMIC ADVANTAGE</strong> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.</p> <p>Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><strong>STEEL KNIVES VS CERAMIC KNIVES</strong> Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.</p> <p>Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.</p> <p><strong>THE SHENZHEN KNIVES ADVANTAGE</strong> Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><strong>CARING FOR YOUR CERAMIC KNIFE</strong> Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:</p> <p><em>CUT BONES: </em>Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.</p> <p><em>CUT FROZEN OR HARD FOODS</em>: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)</p> <p><em>STRIKE HARD SURFACES:</em> Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.</p> <p><strong>SHARPENING YOUR CERAMIC KNIFE</strong></p> If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. <p></p> <p><strong>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</strong> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><strong>SPREAD THE WORD!</strong> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

CHEFS

Cutlery Sets - Precision-cutting ceramic knives with the sharpness and smooth release for ultra-efficient prep provide the firm, b...alanced handling control of ergonomic stainless-steel handles. With a sharp edge comparable to the precision of stainless-steel, these CHEFS knives are lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening.The 3? ceramic paring knife peels vegetables and fruit precisely and releases, for fast efficient meal prep. Create accurate, uniform cuts for garnishes and hors d'oeuvres.Quickly slice meats, thick-skinned tomatoes, onions and pickles for sandwiches using the 5? serrated utility knife. Instantly release artisan bread or cheese and create deli-style platters.Long-life ceramic 6? chef's knife is the multi-use cutlery tool. Chops, minces, dices and cubes precisely with quick uniform strokes.The 6 1/2? hollow-edge santoku provides the straight balanced control to ef - Specifications Materials: ceramic and stainless-steel Made in China 3? paring knife 3? blade (7?L w/handle) Weight: 2-oz. 5? serrated utility knife 5? blade (9?L w/handle) Weight: 2-oz. 6? chef's knife 6? blade (10 1/4?L w/handle) Weight: 5-oz. 6 1/2? hollow-edge santoku 6 1/2? blade (11 1/2?L w/handle) Weight: 4-oz. Care and Use Hand wash Protect with blade guard or store in knife block Ceramic knives work best for straight cuts of boneless meat and most fruits and vegetables. Do not use to cut or slice frozen food, bone or thick hard rinds. Do not turn blade sideways to smash garlic or spices. Plastic or wood cutting board recommended with ceramic knives. read more

Kitchenaid
$34.99
at Amazon

This KitchenAid 5-inch Ceramic Santoku Knife is at the forefront of cutlery technology. This knife will retain its cutting edge lo...nger than steel blades and will not rust, stain, or oxidize. The ergonomically designed, soft grip handle provides exceptional comfort and durability. Dishwasher safe. Sheath protects blade while knife is not in use. read more

$120.00 $119.95
at cutleryandmore.com

The Kyocera LTD 5.5-inch Ceramic Santoku Knife is a high-performance knife for everyday tasks like chopping, dicing and slicing fr...uits, vegetables, and boneless meats. The LTD Series reflects true Japanese tradition with its hand-finished blade and contoured pakkawood handle. Handcrafted by expert artisans in Seki, Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia-206 ceramic is a material close to the hardness of a diamond with a rock-like edge that will not roll like steel blades. Unlike steel knives, ceramic blades will not brown foods, nor corrode from acids or oils in fruits and vegetables. Lighter than a steel blade, ceramic knives become a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Always use with a wood or plastic cutting board; Avoid cutting on marble, stone, glass, plates, or tile. Hand wash with soap & water. read more

Trudeau
$34.99
at Amazon

The Trudeau Santoku is the ultimate cutting tool for the discerning chef with all the benefits and strength of a ceramic knife in ...a festive color. It features a chiseled, single beveled blade for mabyimum sharpness. Zirconium obyide ceramic, second only to diamonds in hardness, will stay sharp ten times longer than stainless steel. The handle has a comfortable, slip-resistant grip and the knife comes with a protective sheaf for safe storage and portability Hand wash. read more

$29.99
at Belk

Oneida 5.5-in. Ceramic Santoku Knife - Online Only. A must-have for every kitchen! The strength and density of ceramic materials a...llows the blade to be ground to a razor sharp edge that will retain its sharpness much longer than stainless steel knives. Each brightly colored non-slip handle matches the included protective sheath. The 5.5-in. blade is perfect for slicing fruits, vegetables and boneless meats. read more

$225.00 $199.95
at cutleryandmore.com

This Kyocera Kyotop collection features a beautiful Damascus-design pattern made of Zirconia-206 advanced ceramic. This special fo...rmulated ceramic keeps the knife blade ultra-sharp and offers a superior edge retention. Close in hardness to a diamond, these advanced ceramic knives undergo a special process called "HIP" (Hot Isostatic Press); this process fires the blade a second time at a higher temperature & pressure giving the knife blade greater density which increases the wear-resistance. Kyotop knife blades are razor-sharp; staying sharp up to 10 times longer than high-carbon steel. Each blade is hand finished. Ceramic blades will never brown food, alter the taste or rust. This high performing blade is complimented with a triple-riveted Pakka wood handle. Made in Japan read more

Victorinox
$120.00
at Amazon

<b>From the Manufacturer</b><p> <table align=left width=80 cellpadding=5> <tr><td align=center><img src="http://images.amazon.com/...images/G/01/kitchen/detailpages/Victorinox_Logo.jpg" border=0 align=top width=80 height=44></td></tr><table align=right width=468 cellpadding=10></table> <b>What is a ceramic blade?</b><br> For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids. <p> Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700° F. The result is an extremely hard blade that is comparable to the hardness of a diamond. Each knife is then equipped with our classic Victorinox Fibrox handle with signature textured grip, helping reduce the chance of slippage. And with the handle designed to minimize wrist tension while still providing legendary cuts, it?s no wonder that Victorinox Commercial Cutlery remains the true choice of professionals. Ceramic blades are as useable as metal blades. Ceramic knives have several distinguishing features. <p> <ul><li>Precision Sharpness: We compress materials at very high pressures resulting in a hard blade which is comparable to diamonds. This hardness allows us to apply an edge with microscopic precision. The edge will maintain its razor sharpness and is resistant to wearing. <li>No Odors: Ceramic material is not very porous; it keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won?t transfer to the next food item. <li>Sanitary: Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife. <li>Light Weight: Ceramic material is very light weight; half the weight of steel. The lighter weight means there will be less strain on your arms and shoulders. You can tackle any food preparation task with ease and precision, just like a pro. <li>No Rust: Because metal is not used in ceramic knives, they will never rust. This makes them the perfect knives for humid climates where risks of rust are high. <br> <br> <table align=left width=400 cellpadding=10> <br> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-chefs.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Chef?s Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-santoku.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Santoku Knife</b></i></small></td></tr> <tr><td><img src="http://images.amazon.com/images/G/01/kitchen/detailpages/vic-ceramic-utility.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Utility Knife</b></i></small></td></tr> <tr><td><img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/victorinox-ceramic-sharpene.gif" border=0 align=top width=280 height=119><br><br><small><i><b>Knife Sharpener</b></i></small></td></tr> </table> <table align=right width=280 cellpadding=10> <b>6-Inch Chef's</b>: The most important tool and essential to every cook, a chef?s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef?s best friend. <p> <b>7-Inch Santoku</b>: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. <p> <b>Utility</b>: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. <p> <b>Ceramic Sharpener</b>: The Victorinox Diamond knife sharpener with stand is specifically engineered for the care of Victorinox ceramic cutlery. The sharpener panel has diamond particles and the stand on which the knife should be placed sets the blade at the correct angle for sharpening. </table> <p> <b>The benefits of Fibrox handles</b> <br> Our Fibrox handles are created with the unique hygienic needs of the home chef. They are designed to minimize wrist tension while providing a secure grip. They are also sanitary and easy to clean. They feature a lifetime warranty against manufacturer?s defects. <p> <b>How should I care for my ceramic cutlery?</b> <br> After use, clean ceramic knives with a mild detergent. Dishwashing is not recommended, unless the knife can be guaranteed not to come into contact with any other product. Never clean with a wire brush or hold in an open flame. We recommend the use of a special diamond sharpener like our Victorinox Ceramic Diamond Sharpener. Store your ceramic knives in the supplied protector. <p> <b>Who is Victorinox?</b><br> Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. <p> Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in <i>Cook?s Illustrated</i>, <i>Men?s Health</i>, <i>The Cincinnati Enquirer</i>, <i>New York Magazine</i>, and <i>Natural Health</i>, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. read more

$14.95
at Target

Find cutlery open stock and sets at Target.com! Chefs ceramic 3" paring knife with stainless-steel handle combines the sharp cutti...ng edge of ceramic and strength of stainless-steel. . Precision-cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3" paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. The 3" ceramic paring knife peels vegetables and fruit precisely and releases, for fast... read more

Farberware
$19.99
at Amazon

This Farberware Ceramic 5-Inch Santoku Knife with Blade Cover is at the forefront of cutlery technology. The ceramic blade is extr...emely durable, unbelievably sharp and lasts longer than steel blades. The ergonomically designed, soft grip handle provides exceptional comfort. The included blade cover provides safe storage and protects the blade while knife is not in use. Dishwasher safe. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 6.5? Ceramic Chef?s Knife is the most versatile of knives. It is referred to as the ?King? of the kitchen. The chef?s knife is the most popular knife type in the household and is considered a multi-purpose knife. It is ideal for mincing, slicing and chopping such things as: -Fruits and vegetables -Larger cuts of tender meats and fish THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

$115.00 $79.95
at cutleryandmore.com

The Kyocera Revolution White Blade Ceramic Chef's Knife is a high-performance knife for everyday tasks, such as chopping herbs, di...cing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

$100.00 $69.95
at cutleryandmore.com

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for t...he home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

Hampton Forge Durac
$24.99
at Amazon

Hampton, a leader in innovative flatware, cutlery, barware and kitchen solutions, introduces the (No Suggestions) Collection - a s...tylish and colorfully bold addition to the kitchen. Hampton fabricates (No Suggestions) with a breakthrough manufacturing process that turns high quality ceramic into an ultra strong, ultra sharp blade that should never need sharpening. The vision for the (No Suggestions) collection was to enhance the blade technology for strength and then add an ergonomic handle design to appeal to a younger lifestyle consumer. (No Suggestions) is a step up from others on the market, while maintaining affordability. read more

$59.99 $53.99
at Sears

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen. Ceramic Knife have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel. Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match. We are the specialists of ceramic knives; our life is everything about the ceramic knives. Our mission is to create the most precise and easy cutting experience that the culinary world has ever offered. So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression. read more

$100.00 $79.95
at cutleryandmore.com

This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for t...he home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives. The elements of Kyocera's advanced ceramic were formed in nature through thousands of years of crystallization, extreme temperatures, and tons of pressure. This combination results in a pure dense unrelenting material that is 50% harder than steel and second in hardness to a diamond. Kyocera ceramic knives are lightweight & perfectly balanced, reducing hand fatigue during repetitive cutting tasks. All of these features translate to a razor-sharp, strong dense blade that holds an edge longer than other ceramic knives. Hand wash only. Made in Japan. read more

$79.99 $71.99
at Sears

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and... will become an irreplaceable arsenal in your kitchen. Ceramic Knife have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel. Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated home chef who enjoys cooking owes themselves the chance to try a Ceramic Knife. Laguna Cutlery provides a wide spectrum of styles, sizes, and colors to choose from; whether you prefer a classical knife for your everyday lifestyle or a vibrant, youthful knife for a fun kitchen, you are sure to find your match. We are the specialists of ceramic knives; our life is everything about the ceramic knives. Our mission is to create the most precise and easy cutting experience that the culinary world has ever offered. So, purchase a Laguna Cutlery Ceramic Knife today and give a gift to yourself or a love one that will provide an everlasting impression. read more

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