Carbon Steel Knives

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$25.34

Take care of all of your daily cutting needs with this multipurpose utility knife. Fitted with a molded resin handle with soft-gri...p overlays for a comfortable grasp, this knife includes a matching sheath for safe storage between uses. Partially... read more

Henckels
$71.99

Slice vegetables using this knife with an ergonomic molded polypropylene handle for easier cooking. The blade is forged from a sin...gle piece of steel and crafted using a special German formula for lasting sharpness and durability. German special formula... read more

$22.99

Cook in comfort with this Tovolo chef knife. An ergonomic grip and balanced blade provide easy handling while the high-carbon stai...nless steel construction offers longevity. Tovolo chef knife for use in slicing meats, fruits and vegetables Made from... read more

Sabatier
$129.99

The Sabatier Olivewood 8-inch Slicer Knife features a classic wood handle that is an attractive addition to your kitchen. Hand-was...h with warm water and a mild detergent; rinse and dry immediately. The knife has a high-carbon stainless steel blade and... read more

BergHOFF
$32.99

Hone your culinary skills with this utility knife. A heavy bolster enhances maneuverability, and the carbon steel blade resists st...ains and kitchen elements for long-lasting performance. Type: Utility Knife Material: Carbon Steel Size: 5 Inch Color: Black. read more

Henckels
$46.19

-This utility is precision serrated to offer a lasting-sharpness to help cut through the toughest of foods-High-carbon German stai...nless steel hot-drop forged blades and bolsters-Full-tang triple-rivet handle-Lifetime limited manufacturer... read more

Chikara
$30.99

Chop, slice, and dice with ease with this 5-inch Chikara Santoku knife. The stainless-steel blade is both durable and rust-resista...nt, so you can enjoy using this tool in your kitchen for years. Type: Santoku Knife Product Features: Ergo Handles... read more

Sabatier
$129.99

The Sabatier Olivewood 7-inch Santoku Knife features a classic wood handle that is an attractive addition to your kitchen. It is d...esigned for durability and precision with a high-carbon stainless steel blade. Hand-wash with warm water and a mild... read more

Henckels
$46.19

-This utility is precision serrated to offer a lasting-sharpness to help cut through the toughest of foods-High-carbon German stai...nless steel hot-drop forged blades and bolsters-Full-tang triple-rivet handle-Lifetime limited manufacturer... read more

BergHOFF
$32.99

Hone your culinary skills with this utility knife. A heavy bolster enhances maneuverability, and the carbon steel blade resists st...ains and kitchen elements for long-lasting performance. Type: Utility Knife Material: Carbon Steel Size: 5 Inch Color: Black. read more

Kuhn Rikon
$12.39

Bring trendy color and versatile utility into your kitchen with this chic pairing knife. The knife features a sharp, long-lasting ...blade with a non-stick coating that allows you to slice, dice, and peel like a pro. The sapphire color knife includes a... read more

Sabatier
$95.99

This Sabatier 8-Inch Black Slicing Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished w...ith care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp... read more

Kramer by Zwilling JA Henckels
$199.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply —Kramer is King of the Kitchen Knife.A utility knife is between a chef’s knife and paring knife in size, and as such immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this utility can peel, chop and slice an array of ingredients. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important using the right knife is and often wait years to get their hands on one of Bob’s legendary handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned German knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, its amazing edge retention and ease of sharpening.Shop all Bob Kramer Carbon Steel >Read The New York Times article here. read more

$76.99

Cut cooked meats with this Crimson carving knife, which features a sturdy fiberglass composite handle. The angled tip enables easy... movement, and the thin blade allows precise width control. Type: Carving Knife Product Features: Dishwasher Safe... read more

Sabatier
$81.49

This Sabatier 6-Inch Black Flexible Fillet Knife is a premium product made in Thiers, France. The steel is tempered, ground and po...lished with care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an... read more

$37.99

Tough, sanitary, and forceful, this boning knife serves as a premium tool for both private and professional kitchens. A polypropyl...ene handle withstands high and low temperatures and is textured for a better grip, while the stain-free, high carbon steel... read more

R. Murphy Knives
$125.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

Kramer by Zwilling JA Henckels
$299.95

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Shop all Bob Kramer Carbon Steel >Read The New York Times article here.Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Messermeister
$79.00

Messermeister has been making knives in the German tradition for over 30 years, and remains one of the only companies to finish th...eir blades using the ages-old hot-drop, hand-hammered technique. Each knife is high-quality, heritage, and handmade. Their Plaza knives are made of carbon steel, whose properties make for the sharpest possible edge that's long-lasting, cut after cut. The steel will patina over time, almost like a visual reminder of all your time spent in the kitchen with this essential knife. Made in: Germany. Made of: Polyoxymethylene handle, brass rivets, carbon & chromium non-stainless steel blade. Size: Paring knife is 8" L (3.5" blade); Chef's knife is 13" L (8" blade). read more

Wusthof
$89.99

A Santoku knife (Santoku meaning 'three virtues' in Japanese) is used for chopping, slicing and mincing. The Shun Sora Hollow-Grou...nd Santoku knife is perfect for all these tasks and more. Sora, in Japanese, means 'sky'. Let your imagination take... read more

Sabatier
$95.99

This Sabatier 8-Inch Black Bread Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished wit...h care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp edge.... read more

Sabatier
$95.99

This Sabatier 8-Inch Black Bread Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished wit...h care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp edge.... read more

Henckels
$51.55

Medium-sized 6-inch multipurpose chef's knife for chopping, mincing, slicing and dicingMade of stain-resistant carbon steel that's... hot drop forged for durabilityTriple riveted handle surrounds a full tangFull bolster provides weight and ensures... read more

Henckels
$51.55

Medium-sized 6-inch multipurpose chef's knife for chopping, mincing, slicing and dicingMade of stain-resistant carbon steel that's... hot drop forged for durabilityTriple riveted handle surrounds a full tangFull bolster provides weight and ensures... read more

R. Murphy Knives
$115.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

Zwilling JA Henckels
$199.00 $129.99

Zwilling JA Henckels - Knives - 38408183 - Zwilling Pro is the most user-friendly knife available to market. The unique blade shap...e and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Santoku Knife is a Japanese style chefs knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade. Material: High Carbon Stainless Steel Product Dimensions: 1.26 " H x 2.64 " W x 16.5 " DOverall Product Weight: 1 lbs read more

$41.98

This set works great by the grill, on the road and all your kitchen needs. The ergonomic design provides comfort, perfect stabilit...y, control, precision and accuracy. Type: Japanese Material: Carbon Steel Set Include: 6-Piece Dimensions: 14.5 inches... read more

$41.98

This set works great by the grill, on the road and all your kitchen needs. The ergonomic design provides comfort, perfect stabilit...y, control, precision and accuracy. Type: Japanese Material: Carbon Steel Set Include: 6-Piece Dimensions: 14.5 inches... read more

ZWILLING J.A. Henckels
$380.00 $249.23

The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years ...of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin. read more

Kramer by Zwilling JA Henckels
$329.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife.The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, barbecued beef, pork, venison and much more.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

ZHEN
$51.30 $42.77

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Good Cook
$14.05 $12.19

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

ZHEN
$67.99

This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves st...ain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

MIU France
$9.99 $6.10

MIU France item # 94006B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength... balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles. read more

ZWILLING J.A. Henckels
$349.95

34941-263 Blade Length: 10" Features: -Material: Carbon steel. -Brass bolsters with an attractive African blackwood handle and Bob... Kramer mosaic pin. -Full tang, tapered blade, rounded and mirror polished spine and choil with 15° angle per side. -Razor sharpness. Product Type: -Chef's knife. Construction: -Forged. Primary Material: -Carbon steel. Number of Items Included: -1. Dishwasher Safe: -Yes. Dimensions: Overall Width - Side to Side: -5 Inches. Overall Length - End to End: -17 Inches. Blade Length 10"- Blade Length: -10 Inches. Blade Length 6"- Blade Length: -6 Inches. Blade Length 8"- Blade Length: -8 Inches. read more

Good Cook
$9.52 $9.30

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

ZHEN
$68.99 $67.99

Full Tang one piece design with anti-slip TPR handle to prevent slip & create comfortable holding. The Special Ergonomic handle is... designed for RIGHT hand use Long Description: This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves stain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Kramer by Zwilling JA Henckels
$149.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply —Kramer is King of the Kitchen Knife.The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s knife, just smaller and easier to control. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.Read The New York Times article here. read more

Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

Kramer by Zwilling JA Henckels
$249.95

The chefs knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.Shop all Bo...b Kramer Carbon Steel >Read The New York Times article here.Food writer Josh Ozersky is also a pretty big fan of the Bob... read more

Chikara
$62.49

Enjoy versatility and ease of use with this Damascus santoku knife by Chikara. Featuring ergo handles, this knife offers a comfort...able grip and perfect control. Crafted from 33 layers of high-carbon and low-carbon stainless steel, this knife promises... read more

Henckels
$61.19

-Hollow-edge reduces food sticking to the blade; perfect for meat, fish and vegetables-High-carbon German stainless steel hot-drop... forged blades and bolsters-Full-tang triple-rivet handle-Lifetime limited manufacturer warranty-Diswasher safe - hand... read more

Chikara
$37.49

Prepare ingredients or slice meat easily and efficiently with the Chikara 8-inch chef knife. This chef knife's one-piece stainless...-steel design enhances handling while remaining highly resistant to rust and staining. Type: Chef Knife Product Features:... read more

Sabatier
$89.99

The high-carbon stainless steel blade provides strength and durability, and the knife is perfectly weighted for balance and contro...l. This Sabatier Edonist 8-Inch Chef Knife is an essential cutting tool for everyday food prep tasks. Hand-wash with warm... read more

Chikara
$53.49 $48.14

Separate skin and bones from meat flesh efficiently using this Chikara Damascus boning knife. Designed with ergonomic handles, thi...s knife gives your hand a firm yet comfortable grip. The high-carbon stainless steel blade cuts through meat and fish... read more

Sabatier
$79.99

The Sabatier Olivewood 4-inch Paring Knife features a classic wood handle is designed for durability and precision. The knife has ...a high-carbon stainless steel blade and is perfectly weighted and balanced for control and ease of use. It is an... read more

Henckels
$54.92

-This 8-inch slicing knife is perfect for slicing roasts, poultry and ham while providing thin consistent slices every time-High-c...arbon German stainless steel hot-drop forged blades and bolsters-Full-tang triple-rivet handle-Lifetime limited... read more

Henckels
$65.99

Peel fruit, slice vegetables, or trim meat using this Four Star 5.5-inch prep knife from J.A. Henckels International. The well-bal...anced blade features a molded handle to ensure a good grip while you chop food. J.A. Henckels International Four Star... read more

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