Carbon Steel Knives

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Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Blade material: High-carbon VG-10, Super steel Blade length: 8 inches Handle material: PakkaWood Care instructions: Hand wash recommended Set includes: One (1) chef's knife Model: DM0706 Size: 8 Inch. read more

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overstockedkitchen
$23.40

Features :.040 inch METAL aluminum (1mm), NOT cheap plastic.Rustproof, waterproof and weather-resist.Good for indoor and outdoor d...isplay.Pre-drilled holes for easy mountingPerfectly smooth. Printing with laminationRounded corners for safetySize:... read more

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Wusthof
$80.66

Slice garden vegetables with ease when equipped with this Classic tomato knife by Wusthof. Durable construction from high carbon s...tainless steel helps this handy tomato knife withstand consistent use. Features Made of high-carbon stainless steel Hand... read more

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Chikara
$39.99 $35.99

Get years of use out of this durable chef knife, forged from Japanese stainless steel for durability and longevity. Artistic etchi...ng on the blade keeps food from sticking while expert balancing makes it easy to do a variety of kitchen chores, from... read more

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Kuhn Rikon
$5.59

Complete a variety of cooking tasks with this Kuhn Rikon Colori paring knife. With a sharp nonstick carbon steel blade, the knife ...holds up over the long term and is easy to clean in the dishwasher. Nonstick carbon steel blade means a super sharp edge... read more

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Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each... read more

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Wusthof
$159.99

The Wusthof Classic Ikon chef's knife is forged from one piece of X50CrMoV15 stainless steel with inlayed handles. This knife feat...ures a double bolster for excelent balance and a contemporary look. br> Blade material: Stainless steel Blade length: 8... read more

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Sabatier
$129.99

The Sabatier Olivewood 8-inch Slicer Knife features a classic wood handle that is an attractive addition to your kitchen. Hand-was...h with warm water and a mild detergent; rinse and dry immediately. The knife has a high-carbon stainless steel blade and... read more

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$81.99

Reduce stress on your hands and wrists when you slice bread or meat using this forged stainless-steel knife. The ergonomically des...igned handle ensures a comfortable, well-balanced grip and is molded seamlessly for durability and bacteria protection.... read more

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BergHOFF
$49.99

Slice a perfect piece of bread with this beautiful black steel bread knife. This knife's ergonomic handle helps you to comfortably... slice loaves, while its non-stick blade cleans up easily after use. Type: Boning Knife Material: Carbon Steel 9-inch... read more

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Dexter®
$29.18 $11.04

For chefs who want Dexter? quality at its most affordable. Dexter? Basics? cutting knives offer performance and value for commerci...al use, featuring 400 series stain-free, high-carbon steel blades with durable, slip-resistant polypropylene handles.... read more

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Dexter®
$119.00 $97.09

Designed for exectuive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Contains prem...ium materials with Dexter's expert craftsmanship. Rosewood handles are infused with polymers and resin for durability and... read more

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overstockedkitchen
$20.77

Features :100% brand new and high quality. // Shipping time 5-15 days.3 Piece Santoku Knife Set by MasterChef provides great value... and performance. ABS handles and high carbon stainless steel will meet the needs of the home kitchen.Set Includes:... read more

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overstockedkitchen
$24.38

Features :Size: 6"Type: CutleryHandle: 5-1/2"Handle Color: WhiteOver All Length: 11-1/4"

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BergHOFF
$49.99

Create perfect slices by using this Santoku knife. Featuring a carbon steel blade for strength, this essential kitchen knife inclu...des a wood grip that makes it easy to handle. Type: Santoku Knife Material: Carbon Steel Size: 6 Inch Dimensions: 1.18... read more

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overstockedkitchen
$17.49

Features :Size: 3-1/4"Type: CutleryHandle: 4-1/2"Handle Color: WhiteOver All Length: 7-3/4"

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Wusthof
$179.50

Perform all of your cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufa...cturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge,... read more

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Wusthof
$162.66

Features :Hand Made in The USAHand SculptedHand CastLead-Free Fine English PewterCollectible Magnets Please contact us if you woul...d like to know the items size.Strong, full-sheet, flexible, vinyl MAG-NEATO'S(TM) magnetMagnet sheet is approximately 6"... read more

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Sabatier
$89.99

The high-carbon stainless steel blade provides strength and durability, and the knife is perfectly weighted for balance and contro...l. This Sabatier Edonist 8-Inch Chef Knife is an essential cutting tool for everyday food prep tasks. Hand-wash with warm... read more

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Zhen
$79.99

Get this finished, ready to use Zhen Santoku Knife Set for your kitchen needs. These knives are made from top grade 440C Japanese ...High Carbon stainless steel with HRC 56-58 hardness. The full tang design and anti-slip handles are perfect for wet... read more

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Kikuichi Cutlery
$322.37

Features :Japan ImportSerrated blade for slicing crusty bread and bagelsBlade, bolster, tang forged from single piece of high-carb...on stainless steelHandle sculpted from 18/10 stainless steel with elegant satin finishPrecisely tapered blade with... read more

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Kramer by Zwilling JA Henckels
$249.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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Messermeister
$129.95

This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. For Asians, this knife is ...the same kitchen workhorse as a French chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. So that food doesn't stick to the blade, which is called a granton, it is ground with alternating hollows on each side. The hollows create air pockets, allowing food to fall away cleanly. The knife is from Messermeister's first-rate San Moritz line, and its 7-inch blade is forged from a single piece of high-carbon stainless steel. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs read more

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DXX
$57.53

The kitchen is one of the most important gathering rooms in the home, which is why you need the right kitchen accessories and appl...iances to create an inviting atmosphere. Whether you create meals for a large family or you are cooking for two, we... read more

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Kramer by Zwilling JA Henckels
$299.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. read more

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R. Murphy Knives
$125.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

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Dexter Russell
$54.63

Dexter-Russell 7 Inch x 2-3/4 Inch Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel.

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Messermeister
$119.95

The Messermeister San Moritz Elite 7" Kullenschliff Santorum Knife, also known as a Japanese Chef's Knife, is a wide blade knife w...ith an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santorum Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolster less heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. dullens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

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SVORD
$45.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Pink. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: S...antoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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Bruntmor
$46.75 $44.51

BRUNTMOR TOKUSO DAMASCUS 7" SANTOKU CHEF'S KNIFEOur Tokuso Series chef knives are carefully hand crafted with 33 layers of SUS410 ...High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.A CUTTING EDGE of ROBUST & QUALITY!Our Tokuso Series chef knives are carefully hand crafted over 70 days and has 33 layers of SUS410 High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection we are using the highest robust quality materials making sure to meet the high standards our customers are expecting from us. The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.HIGH PERFORMANCE ARTOur VG-10 Hammered Damascus Tokuso knife is forged with pin point precision, a single piece of ultra-premium Japanese Imported VG-10 super steel is carefully cladded by high carbon SUS410 stainless steel folded over repeatedly and hand polished to reveal the breathtaking Bruntmor Tokuso "KIJI" pattern. the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Bruntmor is handcrafted by master artisans creating a unique one of a kind work of art. BRUNTMOR RISK FREE LIFETIME WARRANTYHere at Bruntmor we stand behind our products and we are so positive that you will enjoy your Tokuso knife that we even back it up with a lifetime warranty, we will be ready to assist you and make sure that you are 110% satisfied! read more

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R. Murphy Knives
$115.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

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Dexter Russell
$62.49

Dexter-Russell 8 Inch x 3/4 Inch Chinese Chef's Knife, hardwood handle, brass ferrule, high - carbon steel, hardwood handle, brass... ferrule. read more

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Kramer by Zwilling JA Henckels
$199.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply -Kramer is King of the Kitchen Knife. A utility knife is between a chef's knife and paring knife in size, and as such immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this utility can peel, chop and slice an array of ingredients. Made in Japan. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important using the right knife is and often wait years to get their hands on one of Bob's legendary handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned German knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, its amazing edge retention and ease of sharpening. Shop all Bob Kramer Carbon Steel > Read The New York Times article here. read more

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Tablecraft
$21.59

This knife features a comfortable sanoprene grip with thumb mold and slip-resistant ribs. For convenient care this knife is dishwa...sher safe. Brand: Tablecraft Color: Black Comfortable sanoprene grip with thumb mold and slip-resistant ribs Carded... read more

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SVORD
$38.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Yellow. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape:... Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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Challenger
$30.99

This hollow edge santoku knife features high-carbon stainless steel construction with the excellent durability and high edge reten...tion. The ergonomic, non-slip handle is sanitized with antimicrobial protection. Blade material: High-carbon steel Blade... read more

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Kramer by Zwilling JA Henckels
$349.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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Kramer by Zwilling JA Henckels
$299.95

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Shop all Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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Good Cook
$9.24

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

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Winco
$11.29

High carbon German steel5" full tang steel bladeDishwasher safeUnique solid POM handle helps with weight distributionTriple rivet ...handle read more

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Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLE Supremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself. CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

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Kramer by Zwilling JA Henckels
$149.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply -Kramer is King of the Kitchen Knife. The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che's knife, just smaller and easier to control. Made in Japan. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLE Supremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself. Read The New York Times article here. read more

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MIU France
$9.99

MIU France item # 94006B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength... balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles. read more

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XIUM
$9.02

-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARB...ON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light woo read more

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