Carbon Kitchen Knives

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MSR
$16.95

After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels ...at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well... read more

Zwilling J.A. Henckels
$200.00 $159.95

A good, sharp knife is always prized in the kitchen. It is an essential tool. A kitchen knife is an investment in quality and perf...ormance. The Zwilling J.A. Henckel Pro Wide 8 Inch Chef's Knife is the kind of long-term, fine quality you search for. The Pro Series from Zwilling has been designed by Italian architect Matteo Thun. He was given full creative reign to apply his motto "aesthetics through reduction" to the Zwilling Pro Series. As a result of his application, these Zwilling J.A. Henckels Pro Series Knives are a perfected form of the Classic Series with innovations, and slight modifications, that redefine the existing standards for knives. His ergonomic design naturally guides the hand of the user to the right positioning for cutting. The highest grade plastic handle has food-safety and hygiene in mind. A seamless, transitional fit of the handle into the blade offers visual harmony and increased functionality. The traditional Zwilling J.A. Henckels trademarked stainless steel and blade making processes insure that your knives have the sharpness, strength, durability, and life-long quality you deserve. The Zwilling J.A. Henckels Pro 8" Chef's Knife is a wide, sturdy, strong blade. You will cut to your heart's content effortlessly and quickly. It is suitable for preparing any type of protein, vegetable, or fruit. Use the chef's knife for circular, rocking, and chopping motions. The wider blade assists in moving chopped food from the board to the pan. This Zwilling chef's knife is perfect for professionals and home chefs alike. It would also make a marvelous gift for a shower, wedding, birthday, and Christmas. You need a good knife. You want quality. The Zwilling J.A. Henckels Pro 8" Wide Chef's Knife is here for you, and can fill the needs you have in a good knife today! Zwilling J.A. Henckels Pro Chefs Knife - 8" Wide Features: Made of Zwilling's special formula high carbon German stainless steel SIGMAFORGE knife forged from a single piece of steel Chef's knife with innovative blade shape with more rounded tip FRIODUR ice-hardened blade to ~57 Rockwell Hardness Precision honed and laser controlled edge for 15 degree angle on each side Sharpened and polished by hand Ergonomic bolster Chef's knife with full tang and three rivet traditional handle Seamless transition from blade to handle Design naturally guides hand of user to right positioning for cutting Food-safe and hygienic chef's knife Sturdy, strong wide blade with fine cutting edge All-rounder for professionals and home chefs Suitable for chopping, slicing, dicing proteins, fruits, and vegetables Use chef's knife in circular, rocking, chopping motions Wide blade assists in moving foods from board to pan Perfect for gift giving Pro chef's knife length - 8 inches Dishwasher safe but hand-washing highly recommended Designed in Italy by Matteo Thun, architect and designer Perfected to redefine existing standards Made in Germany Lifetime Zwilling J.A Henckel manufacturer Warranty To See More Selections of Zwilling J.A. Henckels Knives, CLICK HERE Please! read more

Shun Cutlery
$175.00 $99.95

Come on in! Welcome to the world of Shun Classic Series Cutlery. Come see for yourself this cativating Shun Classic Gyuto Chef's K...nife! This charming, contemporary, and elegant line of Japanese knives will have you as a devoted user with the purchase of your first piece. Hand-crafted beauty for you kitchen comes from skilled artisans using ancient sword and knife making techniques. Over 100 steps are used on each Japanese knife to take a core of Shun's proprietary high-performance VG-MAX steel into a finished work of functional art. A Damascus-clad blade of 32 layers is bead-blasted and ground to display a flowing pattern that will delight the eyes as it moves. The razor-sharp 16 degree double bevel edge with prepare foods with swiftness and ease that you must experience. A traditional Japanese "D-shape" handle is made of ebony Pakkawood that fits the hand while providing comfortable gripping during use. Now that you are here, you must experience this cutlery world for yourself. You will be happy you arrived with Shun Knives! The Shun Classic 7" Gyuto Chef's Knife is agile and light. The all-purpose Japanese chef knife is ideal for preparing meat, poultry, and fish for cooking or for serving. It is equally perfect for working on vegetables. Dice, slice, chop with a thinner blade than the traditional Western chef's knife. The Gyuto chef knife still offers good clearance between your knuckles and the cutting board so you will work safely without nicks and cuts on your hands. The Shun Knives Japanese Chef's Knife from the Classic Series can transform the way you prepare your foods through hand-crafted beauty, traditional function, and today's materials. It is time to perfect to embrace Shun Knives for yourself! Shun Classic Gyuto Chef's Knife Features: Charming, elegant, contemporary Japanese cutlery line from Shun Knives Hand-crafted beauty from skilled artisans using ancient sword making techniques Made of Shun proprietary high-performance VG-MAX steel Steel composition with very long-term edge retention Japanese chef knife with Damascus-clad blade of 32 layers Ground and bead-blasted to reveal flowing pattern of layered Damascus steel Razor sharp blades with top performance, durability, and corrosion-resistance Hand-sharpened 16 degree double-bevel blade or 32 degree comprehensive "D-shape" traditional Gyuto chef's knife handle Ebony PakkaWood handle construction Handle provides comfortable grip during use Agile, light, all-purpose Japanese chef knife Full tang construction Thinner knife blade than traditional Western chef's knife Offers good clearance between knuckles and cutting board Ideal for meat, poultry, fish Also performs swiftly on vegetables for dicing, slicing, chopping Shun Classic Gyuto chef's knife length - 7 inches Made in Japan with Shun strict standards of excellence Japanese chef knife with limited lifetime warranty from Shun Knives To See More Selections of Shun Knives, Please CLICK HERE! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined with the Japanese tradition of preparing and eating foods at the height of excellence and freshness. Founded and located in Seki City, Japan, Shun Cutlery continues the blade-making heritage of ancient artisans to produce knives of exceptional beauty and quality. Hand-crafted from start to finish, highly skilled specialists make each knife using advanced technologies and materials paired with the traditional technique of Japanese sword makers employing over 100 steps. read more

Wusthof Cutlery
$83.95 $64.95

Wusthof Knives Classic Paring knife - 4003 / 8 cm (3") This precision Wusthof Classic Paring Knife Cutlery with serrated edges is ...hand-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Paring knife - 4003 / 8 cm (3") Features: The straight edge offers close control for decorating as well as peeling, mincing and dicing. Blades are high-carbon stainless steel 14 angle per side with serrated edge The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Kuhn Rikon
$26.86

Dice, chop, and mince the perfect home-made meal with Kuhn Rikon's 6.5" JIU Chef's Knife. JIU (pronounced je-you ) translates into... long-lasting from the Chinese language, which is precisely what you will receive with this stainless steel blade. The combination of modern design and traditional craftsmanship results in a stunning product with excellent edge retention. Also included in this order is a matching safety sheath to safely store the knife when it is not in use. Kuhn Rikon's 6.5" JIU Chef's Knife is ideal for preparing meats, vegetables, fruit, cheese, and more. Kuhn Rikon 6.5" JIU Chef's Knife Features: Includes matching safety sheath Sharp blade retention Non-slip handle Dishwasher safe Cutting-edge design Hand washing recommended Dimensions: 6.5" blade Weight: 5.1 oz Item # : 26810 **NOTE. Not for children--blade is sharp. Store with protective sheath. Improper use may result in injury. To See More Kuhn Rikon Cutlery & Kitchen Tools, Please CLICK HERE! read more

Good Cook
$6.84

Knife, Serrated Chef's 8" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher safe.

Calphalon
$71.49

For day-to-day chopping, slicing and mincing; it dices onions and peppers, makes slender "matchstick" French fries and thinly shre...ds cabbage; the softly curved edge allows for a gentle, even rocking and gliding motion as you cut. read more

Tovolo
$13.18 $10.81

This Tovolo Comfort Grip Serrated Utility Knife is designed from a high-carbon, stainless steel for long-lasting performance. With... an ergonomic, comfort-grip handle and a well-balanced blade, this 5-inch knife will keep you in control of your slicing, dicing and chopping. This knife slices through tough skins without squishing delicate fruit. When this knife isn't in use it can store safely in its protective blade cover. This knife is BPA free and dishwasher safe. read more

Victorinox
$54.00 $31.70

The Victorinox Swiss Army Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by... skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

MATCH
$270.00

Each of these kitchen knives comes from a collection of Berti knives -- one of the highest regarded knife brands in Europe. These ...knives have been handmade in Italy since 1895. One knifemaker works on each individual one from start to finish, and they mark the blade with their initials. Each blade is hand-forged for an extremely sharp edge. To protect and display your knives, MATCH has designed ingenious individual knife blocks that magnetize to one another, so you can create your own collection with only the knives you need. We love the versatility, and how much room it saves on our countertops (you can even slip the individual blocks into your drawers). A black pictogram of the knife, and its name in italian, is printed on the front of each block, so you’ll never again reach for a handle without knowing which blade you’re unsheathing. Match calls this system Insieme, or “together� in Italian. Made in: Italy. Made of: Knives are lucite handles with 420B stainless steel blades; knife blocks are American maple with a magnet embedded inside.. Size: Straight paring knife: 8.9" L (4.3" blade); Curved paring knife: 7.5" L (3.1" blade); Tomato knife: 9.1" L (4.7" blade); Utility knife: 11.4" L (6.1" blade); Bread knife: 14" L (8.7" blade); Chef's knife: 14.2" L (8.7" blade); Carving Fork: 11.8" L (7.3" tines); Carving Knife: 13.2" L (8.9" blade). All knife blocks are 2.75� L x 1.125� W in varying heights (paring knife: 4.875� H; curved paring knife: 4� H; tomato knife: 5.75� H; utility knife: 6.75� H; bread knife: 9.875� H; chef’s knife: 10.875� H, carving fork: 7.5" H; carving knife: 9.75" H). read more

JA Henkels International
$55.00 $51.79

Cutlery Classic 4" Paring/Utility Knife

Mercer Cutlery
$58.50 $32.95

Mercer Cutlery Genesis Chef's Knife 6" Mercer knives are great for many reasons one being they are made from the same steel as tho...se other big name companies. This steel is the X50 Cr Mo V15 No Stain High Carbon German Steel Fully Forged. Mercer Knives are just a company that believes in making a quality knife at a quality price. All Mercer knives are also NSF certified, which means yes these are safe to use in your commercial kitchen, recommended hand wash only of course. Genesis - The Mercer Genesis Collection is made with soft grip handles for comfort and saftey. The Handles are a synthetic material and provide stick and are easy to clean up. The Chef's knife is the cooks MOST important tool. Since is a thinker sturdier blade you can easily cut through meats and pretty much any food ingredient with ease. The Chef's knife is 6" and is just long enough to go through small to medium sized meat products, as well as small to medium anything else. Mercer Cutlery Genesis Chef's Knife 6" Features: Mercer 6" Chef's Knife High carbon, no-stain german steel One-piece, fully forged construction Razor-sharp, taper ground edge Unique Santoprene handle provides a soft, sure, confident grip for comfort, efficiency, and safety Limited lifetime warranty Looking For More Mercer Cutlery Or Accessories? read more

Kuhn Rikon
$30.00 $15.95

Kuhn Rikon Small Santoku Knife - Green This Small Santoku Knife from Kuhn Rikon is designed to be your knife of choice for all of ...your small precision cutting jobs. The blade on the Kuhn Rikon Small Santoku Knife is made from high carbon Japanese steel, and features a non-stick coating. This small Santoku Knife also features a matching sheath to help protect the blade when it's not in use. Green Small Santoku Knife by Kuhn Rikon Features Thin 5" super-sharp high-quality Japanese steel blade makes precision cutting easy Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade Safety sheath helps keep blade sharp Product Dimensions: 10.5 x 0.5 x 2 inches Click Here for Other Kuhn Rikon Knives or Products read more

Wusthof Cutlery
$111.95 $74.95

Do you have a passion for the fresh vegetables, fishes, and meats done in Asian cooking styles, and want to pursue these cuisines ...at home? Santoku Knives are specifically designed for Asian food creations, but the shape is fantastic for any food you might wish to prepare. Wustof uses specially tempered, high carbon stainless steel alloy that is combined with chromium, molybdenum, and vanadium for hardness, strength, edge-retention, and stain-resistant properties that is found only in superb kitchen knives. Each Wustof Gourmet knife has a synthetic, seamless full tang handle for full hygiene and food safety assurances just like the professional knives found in so many of the restaurants and institutional kitchens across the United States. The santoku knife has a hollow edge that creates pockets of air as you slice super thin or very soft foods while keeping it from sticking. This Gourmet Santoku has perfect balance and control with the ergonomic-design that will allow you to have hours of comfortable use. Wustof Knives are a standard for fine quality knives you want to have in your kitchen and give as gifts. Once purchased, this santoku knife will reward you with decades of service with the superior design in the best materials that only Wustof provides. Wusthof Gourmet Knife Features 6.5" Santoku Knife Stamped and laser cut from single piece of Wustof tempered stainless steel alloy Hollow edge creates air pockets for slicing thinly or soft foods without sticking X50 Cr MoV 15 used - high carbon alloy used which makes superb knives Steel alloy blade for superior edge retention and ease of resharpening Chromium (15%) and Molybdenum added for stain-resistant properties Vanadium added for hardness, strength, and edge retention Hand-honed santoku knife for superior sharpness Laser tested for long-lasting perfection in cutting Seamless full tang handle for full hygiene and food safety Black handle of Wustof blend synthetics Perfectly balanced for effortless and stress-free cutting Comfort and control ergonomically-designed,innovative handle Exceptionally designed Wusthof knife bolster Styled for Asian cooking but works excellent for other national food preparation styles Made in Solingen, Germany Guaranteed against manufacturing and material defects Wustof Gourmet 6.5" Santoku Knife To See More Wustof Gourmet Knifes, Please CLICK HERE! Gourmet Knife Collection Verses Classic Knife Collection A quick cleaning synthetic handle on the Gourmet Series Collection is a major benefit that follows state restaurant health regulations for food safety. The handle design, blade formation, and the blade connection into the handle is the major difference between the Classic and Gourmet Wustof Knives. The Wustof Gourmet knives are stamped from one single piece of steel that extends the full length of the tang, and the steel runs halfway into the handle. The Wustof Classic knives are hand forged from a single steel piece, extending into the full length of the tang, and then the steel runs completely through to the handle end. read more

Wusthof Cutlery
$176.95 $139.95

Wusthof Knives Classic Super Slicer - 4532 / 26 cm (10") This precision Wusthof Classic Slicer Knife Cutlery is hand-forged in the... most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Super Slicer - 4532 / 26 cm (10") Features: The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10") blade offers extra width and will make it the No.1 choice for the large country size loaf. 14 angle per side Ergonomic handle design developed in consultation with professional chefs. Quality - Made in Solingen / Germany A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Wusthof Cutlery
$109.95

New to the Wusthof Classic cutlery line? Invest in a knife + board set that you'll use for a lifetime with the Wusthof Classic Uti...lity Knife (2757). This 4.5" utility knife set from the Wusthof Classic cutlery collection stays sharper & cuts easier than the competition, saving you precious time in the kitchen. The 4.5" Wusthof Classic Utility Knife features a scalloped edge to slice through winter squash without straining, or tomatoes with smashing. This full-tang Wusthof Classic Utility Knife has a carbon-steel blade for superior edge retention and a comfortable, fade-resistant handle with signature Wusthof Trident logo to ensure your Wusthof Classic knife collection stays looking as good as the day you bought it. Rediscover the joy in prep work with the Wusthof Classic Utility Knife & Board Set! Wusthof Classic Utility Knife (4.5") + Cutting Board Features : 2-piece utility knife set from Wusthof Classic Cutlery Includes Wusthof classic utility knife (4.5") and bamboo cutting board Great for preparing bread & cheese plates Slices tomatoes, squash, apples, breads rolls, & more Scalloped edge High-carbon , stain-free steel forged blade Full-tang design with triple-riveted handle 58 Rockwell hardness Precision Edge Technology makes the Wusthof Classic Utility Knife's blade 20% sharper with 2x the edge retention Polyoxymethylene (POM) handle material resists fading & discoloration Wusthof Trident badge Made in Solingen, Germany Wusthof Classic Utility Knife blade length: 4.5" Wusthof Classic Utility Knife warranty: limited lifetime Shop More Wusthof Classic Cutlery read more

Shun Cutlery
$225.00 $179.95

Shun Knives Premiere Series Cutlery is inspired by Japan's ancient hand-forged knives and swords. Created in classic methods and f...ormed out of cutting edge materials, individual blade work is produced for all that insist on superior tools for the kitchen. Hand-crafted and unique, each Shun knife goes through more than 100 processing steps before it reaches completion. Anyone that owns a piece of Shun Cutlery benefits from Japanese traditional craftsmanship that can elevate food preparation to a combination of bliss and satisfaction. The core and blade edge are composed of proprietary VG-MAX "super steel" with great hardness which will accept and hold a long-lasting, sharp edge. The steel core is then clad with 34 layers of Damascus steel for added support, and extra stain-resistance with shatter-proofing qualities. A hammered tsuchime finish is also placed on the softer spine to reduce drag, like hollow-ground cavities, for non-stick qualities. The knife blade is submitted to a final tempering process that produces a lovely, undulating hamon line. The clay-baking method of final tempering brings out the strength, hardness, flexibility, resilience, and artistic qualities of each knife blade. Those that appreciate fine blades will love Shun Knives Premier Series Cutlery for all that they are, and can do in the kitchen. This highly versatile Shun Cutlery Premier Chef's Knife feels and functions like an extension of the arm. The razor-sharp edge is made for daily slicing, dicing, and chopping of any foods you wish to prepare. A thin, wide blade is made for less fatigue during use, keeping your knuckles off the cutting board, and assisting in moving your cut foods. This 8 inch chef's knife has a finely curved belly to also perform the gentle rocking needed for fine mincing of herbs, shallots, and garlic. A contoured walnut PakkaWood composite handle is engineered to fit perfectly in the hand, while providing water-resistant durability. This chef's knife has an embossed handle end cap for added balance and elegance. Gift yourself or someone special with Shun Knives designed with the functional performance and ancient artistry of Shun. Shun Cutlery Premier Series Knives - 8 Inch Chef's Knife Features: Each chef's knife blade processed with over 100 steps before completion Shun Knives Premier Cutlery with cutting core of proprietary VG-MAX super steel Extremely hard core steel takes and holds precision edges 34 layers Damascus cladding to support steel core and provide extra stain resistance Hammered tsuchime finish to reduce drag, like hollow-ground cavities, for non-stick qualities Contoured walnut PakkaWood handle construction Pakkawood composite of wood and plastic for food-safety, durability, water-resistance Handles nestle comfortably in hand Embossed handle end cap for beauty and added Santoku knife balance Every blade hand-sharpened 16 degree cutting angle on each side, or comprehensive 32 degree double bevel Shun Cutlery Premier Chef's Knife length - 8 inches Razor sharp edge for slicing, dicing, chopping any foods Thinner blade than European made chef's knife for less fatigue during use Wide blade keeps knuckles off cutting board and assists in moving cut food to cookware Chef's knife with curved belly to perform the gentle rocking for fine mincing work Shun Knives made in Japan Free lifetime sharpening through manufacturer for original owner Limited lifetime warranty from Shun Knives To See Other Selections of Fine Japanese Shun Cutlery Premier Series Knives, CLICK HERE Please! "Shun" is the exact moment of time when a specific food is at its peak of maturity and ripeness. Shun Cutlery takes its name from this precise time combined wi read more

Wusthof Cutlery
$201.95 $159.95

Turn out gourmet meals in a flash with this versatile Wusthof chef knife! The Wusthof Classic Ikon chef knife stays sharper & cuts... easier than the competition, saving you precious time in the kitchen, and enhancing your cooking satisfaction. This extra-wide Wusthof chef knife features a fade-resistant synthetic handle and a carbon-steel blade with superior edge retention to ensure your Classic Ikon Wusthof chef knife stays razor sharp with minimal maintenance. Rediscover the joy in prep work with the 6" Wusthof Classic Ikon chef knife! Classic Ikon Wusthof Chef Knife, 6", Extra-Wide (4597/16) Features : All-purpose Wusthof chef knife from Wusthof Classic Ikon Cutlery Extra-wide Slices meat & poultry, chops onions, dices peppers, and more High-carbon, stain-free steel forged blade Full-tang design with triple-riveted handle 58 Rockwell hardness Precision Edge Technology (PEtec) makes the Wusthof Chef Knife 20% sharper with 2x the edge retention Polyoxymethylene (POM) handle material resists fading & discoloration Wusthof Trident logo Made in Solingen, Germany Wusthof chef knife blade length: 6" Wusthof chef knife warranty: limited lifetime Shop More Wusthof Classic Ikon Cutlery read more

Shun Cutlery
$144.00 $89.95

Float through your kitchen prep with a Japanese chefs knife that does your work with little to no resistance. With a 16 degree dou...ble-bevel blade, hand-sharped for ultimate precision, this Japanese chefs knife is extremely versatile. Its wide heel allows for tougher push cuts, while its slightly curved bell allows for rocking cuts and fine minces. Its Heritage finish helps to hide scratches so your new chefs knife will keep its shine longer, while its beautiful rustic design only improves with age. With stunning Tagayasan wood handles, this Japanese chefs knife is full of character and is made for perfect balance and a comfortable grip, so you have maximum control in the kitchen. Hand-crafted in Japan, this Japanese chefs knife is made of durable, high-carbon steel and is part of the Kanso cutlery series. Give your kitchen prep an all-new edge with Shuns 8 Inch Japanese Chefs Knife. Features: Japanese Chefs Knife Ideal for prepping fruits, vegetables, and proteins Part of the Kanso series Japanese AUS10A steel high-carbon, vanadium stainless Razor-sharp edge Wide heel for push cuts Slightly curved bell for rocking cuts and fine minces Perfect balance Heritage finish hides scratches Rustic look improves with age Tagayasan wood handle or iron sword wood Contoured handle for easy grip Hand-sharpened 16 double-bevel blade 8 long Handcrafted in Japan Click Here to Browse More Products by Shun read more

Wusthof Cutlery
$151.95 $119.95

Wusthof Knives Classic Boning knife - 4603 / 16 cm (6") This precision Wusthof Classic Boning Knife Cutlery is hand-forged in the ...most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Boning knife - 4603 / 16 cm (6") Features: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series This Wusthof Classic Knife is forged a knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Crate&Barrel
$9.95

All kinds of vegetables pattern the non-stick blades of this handy knife set. Great for on-the-go slicing and dicing, each knife h...as its own protective sheath for safe storage and transport. • Carbon steel coated blade • Plastic • Hand wash • Made in... read more

J.A. Henckels International
$58.99 $53.09

Upgrade your cutlery collection with this J.A. Henckels International Forged Premio chef's knife. Satin-finish, stainless steel bl...ade provides precise cutting and chopping. Full tang extends the length of the knife,adding balance and strength. Triple-riveted, ergonomichandle ensures comfort and control. Details: 8-in. blade Hand wash Model no. 16901-201 Size: 8". Color: Black. read more

Rachael Ray
$18.99 $14.99

: Comfortable grippy handle offers a confident grasp. Easy-to-clean Japanese stainless steel construction promises precise cutting... performance. Protective plastic sheath helps to preserve the blade's sharp edge when not in use. : Stainless steel Hand wash : 7-in. blade Model no. 50757 Size: 7". Color: Orange. Gender: Unisex. Age Group: Adult. Material: Stainless Steel/Plastic. read more

Chroma
$117.99 $99.99

Cutlery Chefsmesser 6.25" Chef's Knife

Arcos
$46.99 $41.99

Cutlery Stainless Steel Chef's Knife

Gela Global
$29.99

Cutlery 7" Santoku Knife

Ginsu
$16.99 $10.10

Cutlery Koden Series 8" Chef's Knife

Hampton Forge
$20.99 $13.67

Cutlery Magna 8" Chef's Knife

Cook N Home
$19.99 $15.62

Cutlery 7" Chef Knife

Miyabi
$250.00 $149.95

Cutlery Artisan 7" Santoku knife

KAI
$44.00 $37.99

Cutlery Wasabi Black 8" Chef's Knife

Saber Knives
$80.00 $59.99

Cutlery 8" Bread Knife

Wusthof
$86.00 $54.99

Cutlery Gourmet 5" Santoku Knife

Wusthof
$212.00 $159.99

Cutlery Epicure 6" Chef's Knife

Shun
$157.00 $124.95

Cutlery Classic 5.5" Santoku Knife

Zyliss
$30.09 $29.99

The Zyliss Control Knives are a highly innovative range of cutlery designed to revolutionize the way you use knives in your kitche...n that other traditional knife brands overlook. Made from German Steel, all Zyliss Control knives are designed with a safety touchpoint for a more controlled “rocking” motion. Non-slip touchpoints on the handle ensure a safe grip so you always feel in control when preparing your food. Unlike other brands, all Zyliss Control knives have an anti-bacterial handle and can be placed directly in the dishwasher for easy clean up remaining sharp wash after wash. With all these benefits it’s no wonder that the Zyliss Control Knives are the ultimate and perfect set of cutlery for any kitchen. read more

Mercer Cutlery
$61.50 $33.95

Mercer Cutlery Genesis Chef's Knife 8" Mercer knives are great for many reasons one being they are made from the same steel as tho...se other big name companies. This steel is the X50 Cr Mo V15 No Stain High Carbon German Steel Fully Forged. Mercer Knives are just a company that believes in making a quality knife at a quality price. All Mercer knives are also NSF certified, which means yes these are safe to use in your commercial kitchen, recommended hand wash only of course. Genesis - The Mercer Genesis Collection is made with soft grip handles for comfort and saftey. The Handles are a synthetic material and provide stick and are easy to clean up. The Chef's knife is the cooks MOST important tool. Since is a thinker sturdier blade you can easily cut through meats and pretty much any food ingredient with ease. The Chef's knife is 8" and is just long enough to go through medium to large meat products, as well as medium to large anything else. Mercer Cutlery Genesis Chef's Knife 8" Features: Mercer 8" Chef's Knife High carbon, no-stain german steel One-piece, fully forged construction Razor-sharp, taper ground edge Unique Santoprene handle provides a soft, sure, confident grip for comfort, efficiency, and safety Limited lifetime warranty Looking For More Mercer Cutlery Or Accessories? read more

Kuhn Rikon
$30.00 $15.95

Kuhn Rikon Small Santoku Knife - Black This Small Santoku Knife from Kuhn Rikon is designed to be your knife of choice for all of ...your small precision cutting jobs. The blade on the Kuhn Rikon Small Santoku Knife is made from high carbon Japanese steel, and features a non-stick coating. This small Santoku Knife also features a matching sheath to help protect the blade when it's not in use. Black Small Santoku Knife by Kuhn Rikon Features Thin 5" super-sharp high-quality Japanese steel blade makes precision cutting easy Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade Safety sheath helps keep blade sharp Product Dimensions: 10.5 x 0.5 x 2 inches Click Here for Other Kuhn Rikon Knives or Products read more

Wusthof Cutlery
$211.95 $169.95

Wusthof Knives Classic Ikon Santoku - 4176 / 7" Design, ergonomics and the well known Wusthof quality are perfectly combined in on...e series to give you the ultimate cutting experience. This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany. Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Ikon Santoku - 4176 / 7" Features: Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. Wusthof Knife with hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen / Germany 10 angle per side Innovative handle design for comfort and control. Specially designed bolster. A little About Wusthof Classic Ikon Wusthof Knives: The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Contents of chromium % (15%) The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended. Wusthof Classic Ikon Knife Blades The Wusthof Classic Ikon Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Ikon Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Ikon Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Ikon Cutlery, Wusthof Knives or Products? Click Here read more

Shun Cutlery
$163.00 $129.95

The Shun 6-inch Classic Series Chef's Knife is lightweight and medium sized, making it a suitable all-purpose blade for chopping, ...slicing, mincing, and dicing fruits and vegetables. The wide blade keeps the user's fingers off the cutting board and and allows for easy transfer of foods from the countertop directly to the pan. Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun Classic 6" Chef's Knife Features : 6" chef's knife (cook's knife) from Shun Classic A multipurpose blade which can slice, dice, mince, and chop medium-sized fruits and veggies Made from 68 layers of VG-MAX steel with Damascus cladding Precision 16 cutting edges on both sides of the blade (32 total) Attractive mottled exterior Ebony PakkaWood handle provides supreme weight and balance Durable; resistant to dulling and corrosion Limited lifetime warranty* Lifetime of free sharpening from Shun* *Conferred to the original purchaser only. Owner pays charges for sharpening. read more

Mercer Cutlery
$199.00 $102.95

Hone your chef skills to a razor's edge with the professional-grade Mercer Cutlery MX3 santoku knife. This versatile Japanese-insp...ired Mercer santoku knife (M16150) chops fruits and vegetables for salads, slices meat and poultry, prepares fish, and moremuch like a chef's knife, the Mercer MX3 santoku knife is almost never a wrong choice. Mercer's flagship MX3 santoku knife is made from 3 layers of forged steel for razor sharpness, good weight and hardness, and supreme edge retention. All Mercer MX3 cutlery is backed by a limited-lifetime manufacturer warranty for a lifetime of cooking joy. Mercer MX3 Cutlery Japanese Santoku Knife (7") features : All-purpose Japanese chef's knife from Mercer MX3 Cutlery Professional quality, superior sharpness Slices meat, poultry, and fish Dices onions, chops herbs, and slices tomatoes Made from 3 layers of forged steel: (2) outer layers of laminated high-carbon steel, (1) inner core of VG-10 steel Triple-riveted Derlin handle Full-tang design for perfect weight & balance Good edge retention 14 cutting edge for fast cuts 50/50 angle Hardness: HRC 60-62 Mercer santoku knife blade length: 7" (185mm) Limited lifetime warranty through Mercer MX3 Cutlery Shop Mercer MX3 Cutlery & Mercer Culinary Apparel read more

Kyocera
$59.95

Kyocera Ceramic 6 inch Chef's Knife This ceramic Chef's knife will give you precision slicing and straight cutting with a precisio...n control handle design. The Kyocera ceramic knife blade uses Zirconia 206 proprietary advanced ceramic which possesses superior edge retention. Kyocera ceramic knives will keep there sharp edge 10 times longer then high carbon steel blades and Kyocera's advanced ceramic will even last longer then most other ceramic cutlery. The non porous ceramic knives will also never rust and do not interact with food and alter taste or smell like steel knives can. Kyocera Ceramic Knife Features: 6 inch Kyocera Chef's Knife White Kyocera ceramic blade Ergonomic resin handles Precision control designed handle Perfectly balanced and lightweight Kyoceras Zirconia 206 proprietary advanced ceramic Razor-sharp blade stays sharper longer Kyocera advanced ceramic blades offer superior edge retention Kyocera Ceramic Knife holds edge at least 10 times longer than other professional cutlery Holds an edge longer than other ceramic knives Kyocera Ceramic Knife will never brown foods Wont alter the taste, smell or appearance of food Kyocera Ceramic Knife will never rust Lifetime Kyocera Ceramic Knife warranty Lifetime complimentary sharpening Hand Wash only Kyocera Ceramic Knife Dimensions: 14.2" x 2.4" x 0.9" Kyocera Ceramic Knife Weight: 1 lb Looking for More Kyocera Ceramic Cutlery? Click Here! read more

Mercer Cutlery
$34.00 $18.95

Slice and dice with an flair of expertise with Mercer's Millennia Red 10" Chef's Knife! With a lightly curved blade, slicing and d...isjointing large cuts of meat. has never been easier. The blade is crafted from high quality Japanese steel for an effortless cut and excellent edge retention and balance. Mercer's Millennia Red 10" Chef's Knife is the perfect tool for crafty chefs! Mercer Millennia 10" Chef's Knife (Red) Features: Curved blade Comfortable polypropylene handle Anti-slip textures for improved safety Great for meats and vegetables High carbon stainless steel Length: 10 inches Item # : M22610RD Looking For More Mercer Cutlery Or Accessories? read more

Wusthof Cutlery
$87.95 $69.95

Wusthof Knives Classic Utility knife - 4066 / 4 " ( 12 cm ) This precision Wusthof Classic Utility Knife Cutlery is hand-forged in... the most famous knife-making town in Germany. Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / Germany Wusthof Knives Classic Utility knife - 4066 / 4 " ( 12 cm ) Features: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. Quality - Made in Solingen / Germany A little About Wusthof Classic Wusthof Knives: The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knife is Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series Wusthof Classic Knife has forged knives with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Knife Contents of chromium % (15%) The steel of this Wusthof Classic Knife are all made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Wusthof Classic Knife Blades The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Looking For Other Wusthof Knives or Knife Sets? Click Here read more

Miyabi
$215.00 $169.95

Born from a collaboration of Zwilling J.A. Henckels with Iron Chef Masaharu Morimoto, the Miyabi Fusion 600D Japanese Knives are i...ndeed a synthesis of East and West that will fully delight the discriminating professional chef or home cook. Miyabi knives have authentic, thin-profiled Japanese blades that have been honed to a scalpel sharp Katana edge similar to samurai swords. This Fusion 9 inch bread knife has a long, strong blade with a serrated edge that will effortlessly slice through a loaf without crushing the interior. The aggressive long prongs will ease through crisp, hard, and soft crusts with ease, but it can also be used to slice cheeses thin for those that love sandwiches. This Miyabi knife is perfectly balanced, light-weight, and versatile. The functional elegance of Miyabi knives are an investment in art, tradition, construction, design and style for the selective person wanting choice quality for their kitchens. The lovely 65 layer Damascus flower patterned Miyabi knives are an artist's creation of banding and mottling that is individual to each knife. This type of steel has its origins in the swords of the Middle Ages, but was created in India. Damascus steel is noted for extreme hardness, durability, resistance to shattering, and fine honing qualities. Underneath the Damascus steel of these Miyabi knives lies core of Zwilling J.A. Henckels formula VG10 (CMV60) super steel of superior quality. These blades with the Rockwell hardness of 60, have a superior cutting edge retention, with maximized corrosion retention, and hardness. Taken together, the blade materials and fabrication are the premium choice for those that want the best. The blade undergoes a unique Zwilling J.A. Henkels trademarked CRYODUR 4-step hardening process that maximizes the properties of the steel used for these Miyabi knives. Hardening is completed in a state-of-the-art, vacuum-sealed furnace, then rapid quenching takes place to return the blade to room temperature in seconds. A cryogenic treatment process places the blade into -321 degrees Fahrenheit conditions to increase the resistance to corrosion. Double tempering boosts overall blade toughness. Miyabi knives express Zwilling J.A. Henkels commitment to high performance German manufacturing. The Honbazuke method is uniquely a Japanese method of sharpening knives and swords. Each blade honed to the Katana edge with an angle of between 9.5 and 12 degrees per side by a skilled artisan. This specific acute angle results in phenomenal blade sharpness like a surgeon's scalpel. Controlled checking of angle and sharpness is made on each individual Miyabi knife with a laser for the utmost exactness. This Japanese geometry combined with German technology makes knife accuracy that prepares the thinnest sliced sushi fishes to complex vegetable carvings of birds or animals with ease and swiftness. The Western-style handle is completely ergonomic and ambidextrous. A layered plastic resin, Duracon, is used for the handles of Fusion 600D Miyabi knives to ensure high standards of proper hygiene, health, and food safety. This triple-riveted black handle has red spacers for beauty, and a full tang for increased balance and leverage. Miyabi Knives - Fusion Morimoto Edition - 9" Bread Knife Features: Sharpness, design, geometry of Japanese traditional knife blades Exclusive German Zwilling formula VG10 (CMV60) super steel Damascus flower pattern 65-layer Miyabi knife Fusion blades with Rockwell hardness of 60 Blade with maximized corrosion resistance, toughness, and edge retention CRYODUR 4-step hardening process used Mirror polished to reveal one of a kind pattern Katana edge hand-finished by artisans using 3-s read more

BergHOFF
$49.99

Scientifically-engineered blade angle provides perfect rocking action. Blade is hand-sharpened, ensuring precise cutting. Forged f...rom one single piece of stainless steel for a truly unique feel. Details: 7-in. knife Hand wash Model no. 1399690 Promotional offers available online at Kohls.com may differ from those offered in Kohl's stores. Size: 7". Color: Multicolor. Gender: Unisex. Age Group: Adult. read more

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