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The Alpine Chef's knife is larger than the Alpine Kitchen Knife, with a modified Santoku design that excels at chopping and slicin...g. The blade is high-grade stainless steel for lasting edge retention. read more

Slice into home-baked bread or your favorite artisan loaf from the local bakery with the assistance of this Victorinox Swiss Army ...8-in. Rosewood Bread Knife. This knife has a specially serrated edge that is great for cutting bread with ease, even bread with a soft center that is sometimes difficult to slice without tearing. This handsome knife is built to last and comes with a lifetime warranty from Swiss Army. Its high-carbon stainless-steel blade is made from the finest material, so it will withstand years of use in your busy kitchen without discoloring or showing signs of corrosion or wear. The blade is a full 8-inches long, making it ideal for slicing even the widest loaves efficiently. The handle is crafted from hard rosewood in an attractive grain pattern for beauty, strength and durability, and it has been triple-riveted to the blade to give it even more resilience for extended wear and continued performance. This knife is specially designed to feel lightweight, comfortable and balanced in your hand. The Victorinox and Swiss Army logos are stamped onto the blade as evidence of their genuine quality. Features: High-carbon stainless steel blade is durable and strongRosewood handle for added resilienceTriple-riveted design for tough cutting jobsComes with a lifetime warranty from the manufacturerCoordinates with other knives and tools in the Rosewood collection read more

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade... density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. This knife, part of the Pro S series, is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength read more

The Miyabi 5.5-in. Kaizen Hollow Edge Santoku Knife features a flower-style 65-layer design that gives it the look of Damascus ste...el. The multiple layer design adds to the strength and resilience of the knife, combining form and function into a single cohesive whole. The sturdy blade features a Honbazuke edge with an initial angle of 9.5 to 12 degrees. A stunning mosaic pin helps hold the handle securely, and the blade's quality stainless-steel construction ensures that it can easily stand up to the rigors of regular use. Each handle features linen Micarta construction that is soft to the touch while providing an excellent grip, and the hollow Santoku-style edge allows even smaller slices of food to slip off neatly after cutting. The knife features a lifetime warranty against flaws in craftsmanship or materials. Best Used For: We enjoy using the hollow-edge Santoku knife to quickly slice and dice vegetables for both pan-frying and Asian-style stir-fry meals. The knife chops meat and fruit with equal ease, allowing you to quickly create kebabs for grilling on a hot summer day or as tasty additions to stews and soups for cooler nights. Features: Ice-hardened blade for exceptional resilience65-layer design for added durabilityElegant flower Damascus-style lookExceptional Honbazuke edge for extra sharpnessSturdy mosaic pin securely holds handle in placeLinen Micarta handle for added comfortLong-lasting stainless steel constructionHollow edge helps prevent stickingLifetime warranty against defects read more

$14.99
at Target

Find cutlery open stock and sets at Target.com! 8in chef knife

Wusthof

Shop for Knives from Hayneedle.com! When your juicy steak comes off the grill tonight, will you have a way to cut it precisely wit...hout tearing it apart - say, with the Wusthof Classic 4 Piece 4.5 in. Steak Knife Set? If not, while you deal with little pieces of meat ripped off by inferior serrated steak knives, just think how nice it could be next time. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. These dishwasher-safe knives each are made from one piece of steel, so you can use them as often as you like, and you won't end up with a wobbly handle. The long-lasting manmade knife grip is matte black to camouflage scratches and subtly shaped to fit your hand comfortably as you work through a piece of steak or any other meat. The knives were designed with help from professional chefs to give you many years of comfortable cutting joy. read more

Saber Knives
$29.99
at Amazon

Saber knives are designed and engineered to exceed your highest expectations. Forged from a single piece of German steel, these kn...ives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 years of knife making expertise. These will be the last knives you will need to buy. Lifetime warranty against defects in materials and craftsmanship. Perfect weight and balance are just two of the many attributes these knives possess. Attention to detail and a quality you can feel from the moment you pick it up. There are a multitude of choices you can make when purchasing quality cutlery. We have made the decision easier by producing a knife that rivals the best German brands, at a price point they cannot match. Providing professional-grade cutlery at a price an apprentice can afford. The knives come fully forged not stamped or cast from a single piece of proprietary German steel and go through a 38-step manufacturing process that includes heat treating and cryogenic freezing to ensure blade stability and maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for exceptional strength and superior balance and a scalloped edge granton edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. The 11-piece professional knife set carries a lifetime warranty. Saber includes an Accusharp like knife Sharpener anyone can use no more messy oils or stones in about 10 seconds can even sharpen knives with serrated edges. read more

Wusthof

Shop for Knives from Hayneedle.com! No one said steak knives have to be used only to cut steak, and knives in the Wusthof Gourmet ...4 Piece Steak Knife Set are sure to come in handy for a wide variety of cutting tasks. You can count on Wusthof knives for ultra-sharp, easy-to-care-for blades and sturdy construction. The Gourmet series of knives are cut precisely with the latest state of the art laser technology, and made from one solid piece of steel. The ergonomic, synthetic handle is comfortable and easy to use. Get out the T-bones. It's time to get cooking! read more

$9.99
at Target

Find cutlery open stock and sets at Target.com! Threshold paring knife

$24.99 $15.99
at Sears

Slice cleanly through steaks and chops. Scalloped edge provides lasting sharpness. High-carbon stainless steel creates a stronger,... harder blade resisting stains, rust and pitting. Triple compression stainless steel rivets securely fasten the handle to the tang for increased control and maneuverability. The full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance and control. Made in China. read more

Yaxell

Shop for Knives from Hayneedle.com! The Yaxell Gou Series 8 in. Chefs Knife is a versatile blade made for the professional that de...mands the best performance available. Some of the best chefs in Japan and France rely on the amazing features of this professional style blade made with sg2 steel clad with 101 layers of high-carbon steel. Its Damascus look adds beauty and showcases the inspired blend of traditional techniques and modern technology put into every piece. Its ergonomic handle is created using a canvas-micarta material, which is a combination of resin and linen. It also features a full tang, stainless steel end, and is fastened with three steel rivets, giving it outstanding durability, balance, and ease of use. The manufacturer recommends Yaxell knives be sharpened with the Yaxell gousharp pro sharpener, a Japanese water stone or a diamond steel honed for sharpening, to yield the longest lasting edge possible and an extended life of your blade. Hand wash for best results.About Ginkgo International Ltd.Ginkgo International Ltd. was founded in 1977 by Wes and Janet Helmick. Their goal was to bring to the market original, quality flatware designs at the best possible price. Now a second generation family business, Ginkgo continues to offer consumers the highest quality flatware and cutlery products at the best possible value. read more

Made in China, this 13-Piece Kitchen Cutlery Set pocket knife is made of Forged Stainless Steel and Black Synthetic Handle . This... Hen & Rooster HRI-028 is Paring 3 1/2", Six Steak 4 1/2", Santoku 5", Serrated Utility 5", Santoku 7", Slicing 8" and Sharpening Steel 13 inches. This knife set includes a Black, Wooden Counter Storage Block. read more

Saber Knives
$49.99
at Amazon

Saber knives are designed and engineered to exceed your highest expectations. Forged from a single piece of German steel, these kn...ives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 years of knife making expertise. These will be the last knives you will need to buy. Lifetime warranty against defects in materials and craftsmanship. Perfect weight and balance are just two of the many attributes these knives possess. Attention to detail and a quality you can feel from the moment you pick it up. There are a multitude of choices you can make when purchasing quality cutlery. We have made the decision easier by producing a knife that rivals the best German brands, at a price point they cannot match. Providing professional-grade cutlery at a price an apprentice can afford. The knives come fully forged not stamped or cast from a single piece of proprietary German steel and go through a 38-step manufacturing process that includes heat treating and cryogenic freezing to ensure blade stability and maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for exceptional strength and superior balance and a scalloped edge granton edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. The 11-piece professional knife set carries a lifetime warranty. Saber includes an Accusharp like knife Sharpener anyone can use no more messy oils or stones in about 10 seconds can even sharpen knives with serrated edges. read more

$5.99 $5.39
at Sears

Made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. ...Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. read more

World Kitchen

Manufacturer Part Number: 1106367Chicago Cutlery Vivid™ collection has non-stick color coated stainless steel blades with col...or, non-slip, soft grip handles for a more comfortable and secure grip.•   8 Chef Knife •   Professional high-carbon stainless steel blades with soft grip handles for comfort and control •   Full Lifetime Warranty on Chicago Cutlery knivesChicago Cutlery® Use & CareKnife CareFor best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.SharpeningSharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean and remove metal particles from your sharpeni read more

Saber Knives

Saber knives are designed and engineered to exceed your highest expectations. Forged from a single piece of German steel, these kn...ives are professional grade cutlery that you will find in the finest commercial kitchens in the world. Hand-crafted with over 60 years of knife making expertise. These will be the last knives you will need to buy. Lifetime warranty against defects in materials and craftsmanship. Perfect weight and balance are just two of the many attributes these knives possess. Attention to detail and a quality you can feel from the moment you pick it up. There are a multitude of choices you can make when purchasing quality cutlery. We have made the decision easier by producing a knife that rivals the best German brands, at a price point they cannot match. Providing professional-grade cutlery at a price an apprentice can afford. The knives come fully forged not stamped or cast from a single piece of proprietary German steel and go through a 38-step manufacturing process that includes heat treating and cryogenic freezing to ensure blade stability and maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for exceptional strength and superior balance and a scalloped edge granton edge that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. The 11-piece professional knife set carries a lifetime warranty. Saber includes an Accusharp like knife Sharpener anyone can use no more messy oils or stones in about 10 seconds can even sharpen knives with serrated edges. read more

World Kitchen LLC

Chicago Cutlery Belmont collection has professional high-carbon stainless steel blades with dual-material handles. This collection... is perfect for cooks that are looking to save time and are ready to take cooking to the next level. read more

Kotobuki

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

World Kitchen

Experience the same cutting performance as a professional chef. The innovative grip guides your hand to the optimal position on th...e knife for maximum control and a superior cutting experience. read more

World Kitchen LLC

Chicago Cutlery Belmont collection has professional high-carbon stainless steel blades with dual-material handles. This collection... is perfect for cooks that are looking to save time and are ready to take cooking to the next level. read more

Portmeirion
$25.49
at Amazon

Portmeirion steak knives set matches the famous Portmeirion dinnerware. Each piece of the knife is handmade of the finest stainles...s steel material. The wooden block stores knives keeping our sharp knives out of reach and safely away from children. Wooden block helps keep your knives dust free and clean in your kitchen drawer. Dishwasher safe for knives only. read more

WMF
$120.00
at Amazon

On a warm evening with the BBQ, or anytime steak is on the menu, pull out these Bull Head steak knives from WMF. These beautiful s...teak knives feature high quality 18/10 stainless steel with sharp, serrated edges. The high gloss polished finish adds a noble appearance to these highly functional knives. The gently curved handles feel great to hold and make cutting meat a breeze, while the impressed steer head at the base of each handle adds visual interest and appeal. Set of 6 packed in a natural wood box with a clear top, great for storing the knives when not in use. read more

WMF
Knives Of Alaska
$64.99
at Amazon

Designed as a premier fisherman's fillet knife, it is also popular in the kitchen for boning and general slicing duties.

SR
$200.00
at Amazon

Classic Laguiole steak knives with two solid stainless steel bolster. This model is enhanced with an incrustation in the handle sa...id to be in the shape of the Cygnus constellation that guided shepherds at night. read more

SR
Chicago Cutlery
$39.99
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B008JCGJHE --> <!-- Created by: Anya Palisch --> <!-- Email: palischan@worldkitchen.com -...-> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Chicago Cutlery DesignPro 7-Inch Santoku Knife</h4> <div class="leftImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/logo.jpg" /><div class="imageCaption"> </div></div><p>Chicago Cutlery Heritage</p> <p>Dating back to the early 20th century and the Chicago stockyards, the Chicago Cutlery's roots began as a knife sharpening service dedicated exclusively to the city's professional butchers who depended on having the sharpest and most durable knives. Today, Chicago Cutlery products bring that same exciting approach to your kitchen. We stand behind our quality and craftsmanship with our professional quality stainless steel blades that are sharpened for precision cutting and our full lifetime warranty. We take this professional approach to creating a full line of quality cutting tools for one reason - to create a dependable and effortless cutting experience for you. </p> <p>The DesignPro Series </p> <p>The Chicago Cutlery DesignProTM knives feature an innovative grip that guides your hand to the optimal position on the knife for superior control and cutting. The laser etched dots on the bolster make it easy for you to know exactly where to place your fingers and hold the knife so you can experience the same cutting performance as a professional chef. All Chicago Cutlery DesignProTM knives are ultra-sharp and have high quality, Japanese steel blades for an easy and effortless cutting experience. The unique bolster combined with the steel and black polymer handles give you a sleek and contemporary knife design. DesignProTM's contoured handles makes these knives comfortable to hold. </p> <p>Chicago Cutlery DesignProTM knives offer a full assortment of knives for all your chopping and cutlery needs. The collection includes 6 individual knives ? 8" Chef, 8" Scalloped Bread, 7" Santoku, 5" Serrated Utility, 5" PartokuTM ? a combination of a Santoku and Parer which is perfect for smaller hands, and a 3.25" Parer. All Chicago Cutlery DesignProTM knives are available in blade protectors for convenient and safe storage. Every knife comes with a full lifetime warranty. </p> <div class="rightImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/DPSET.jpg" /><div class="imageCaption"> </div></div><p>The 7-Inch Santoku Knife </p> <p>A Japanese style knife used for slicing fish, cutting meat, and chopping vegetables. The hollow oval indents help prevent foods from sticking to the knife.</p> <p>Full Lifetime Warranty </p> <p>World Kitchen promises to repair or replace, or at World Kitchen's option, exchange for an item of equal or greater value any CHICAGO CUTLERY knife of shears with defects in material or workmanship for the lifetime of the product. This warranty does not cover damage resulting from negligence, misuse, abuse, institutional/commercial use or use for purposes other than normal household use. This warranty does not cover wood blocks or wood cutting boards. </p> <p>Knife Care </p> <ul><li>For best results, hand wash your knives with soap and water and dry immediately. </li><li>Soaking wood handled knives in water can remove the natural oils from the handles. </li><li>DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corosive effect on the knives and damage the handle. </li><li>DO NOT cut through bone with knives or use knives to poke, pry, or separate frozen foods.</li><li>DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade edges. </li></ul> <p>Holding and Using DesignPro Knives </p> <div class="centerImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/innovativegrip.png" /><div class="imageCaption"> Innovative Control Grip guides your hand to the best position on the knife for superior control and cutting. </div></div><div class="leftImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/view1hand.png" /><div class="imageCaption">Place thumb on control grip dots. </div></div><div class="rightImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/view2hand.png" /><div class="imageCaption">Place index finger on the opposite side along the grip. </div></div><p>Sharpening Knives </p> <p>Sharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder after use to clean and remove metal particles from your sharpening steel. After cleaning the steel, rinse with water, dry it thoroughly, and store in a dry place. </p> <div class="centerImage"><img alt=" " src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B008JCGJHE/sharpening steel.png" /><div class="imageCaption"> </div></div><ul><li>Hold sharpening steel point down on a flat, stable surface such as a tale or cutting board. </li><li>Angle knife blade approximately 15 degrees from the sharpening steel.</li><li>Imagine the knife blade is at approximately 11 o'clock and 1 o'clock. </li><li>Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel. </li><li>Repeat these steps 8 to 9 times, alternating the right and left side of the cutting edge. </li></ul> </div> read more

CHEF CRAFT CORPORATION
$6.40
at Amazon

Chef Craft's paring knives would be an extremely useful addition to your kitchen. Their small size allows for extreme control in c...utting, making them perfect for cutting thin slices of garlic or other spices and carving designs into vegetables and other trimmings. They also are great for peeling all sorts of things, eliminating the need for placing a clunky peeler in your drawer. With these knives, the possibilities are truly endless. read more

MAC Knives

This knife was designed to be used as a small utility and paring knife. The curved handle and tall blade allow use on cutting boar...ds to chop and slice. The small size of the blade allows you to peel and pare. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Saber Knives

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don?t want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that?s your business. If you want to buy a premium set of knives and have money left over? That?s our business. read more

Saber Knives

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don?t want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that?s your business. If you want to buy a premium set of knives and have money left over? That?s our business. read more

Mundial Knives

Designed for peeling, garnishing, and delicate food preparation this Mundial Knives SCRYG5601-3 Paring Knife Set will make quick w...ork of your cutlery tasks. The knifes you will reach for when working with something small the Mundial Knives SCRYG5601-3 Paring Knife Set has three knives with 3-1/4 inch, high carbon stainless steel blades and sanitized antimicrobial protection. The Mundial Knives SCRYG5601-3 Paring Knife Set has color coded, ergonomic handles that are matched to the blade to ensure perfect balance and provide a secure nonslip grip even when wet. Highly versatile for many preparation tasks the Mundial Knives SCRYG5601-3 Paring Knife Set is ideal for restaurants, chefs, and home cooking enthusiasts alike. read more

Ginsu
$16.94
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening! The uniquely scalloped... edge prevents the tearing of food like traditional serrated blades. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 6.5? Ceramic Chef?s Knife is the most versatile of knives. It is referred to as the ?King? of the kitchen. The chef?s knife is the most popular knife type in the household and is considered a multi-purpose knife. It is ideal for mincing, slicing and chopping such things as: -Fruits and vegetables -Larger cuts of tender meats and fish THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6" Chef's Knife, 5" Slicing Knife, and 4" Paring Knife. The 3-piece set covers all cutting jobs. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Saber Knives

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don?t want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that?s your business. If you want to buy a premium set of knives and have money left over? That?s our business. read more

World Kitchen

Experience the same cutting performance as a professional chef. The innovative grip guides your hand to the optimal position on th...e knife for maximum control and a superior cutting experience. read more

SCIP Laguiole
$499.00
at Amazon

The handles are made of amourette wood (sometimes called snake wood), a dense precious wood with a very distinctive dark brown gra...in give this model a very sophisticated look. Pocket knife also available in this material. One bolster satin finish. 2.5mm blade. Stainless steel bee on the thumb. "Laguiole" is etched on the blade. read more

Chef'n
$9.99
at Amazon

Vibe paring knives come in a set of 3 and are handy in the kitchen for day to day food preparation. Set includes one each: paring ...knife, birds beak or tourney knife and a boning knife. The paring knife is perhaps one of the least utilized, but most important knifes in a chefs arsenal. The paring knife is sharp and small enough to handle delicate work like no other knife can. The birds beak knife has a curved blade (that resembles a birds beak) which allows for precision cuts and is most often used for peeling small fruits and vegetables. The boning knife is specifically designed to cut meat away from its bone and the blade is flexible enough to easily move around the bone in most types of meat. Each knife has a 3-inch stainless steel blade and is top-rack dishwasher safe. read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. The 4? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as: -Peeling fruits and vegetables -Garnishing -Trimming THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Strong blade allows for effortless slicing of hard and soft bread without squeezing it Full Bolster finger guars adds heft at the ...knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade read more

Global Knives

The Global Drop Forged 10 1/2 inch Chef's Knife is everything a chef's knife shold be - strong, sturdy and sharp. The 10 1/2 inch ...chef's knife features a longer blade for large cuts of read more

Shenzhen Knives

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6.5" Chef's Knife, and 4" Paring Knife. The duo is made for both the biggest jobs like slicing meat, and the smallest jobs like peeling fruits. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers. And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Saber Knives

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don?t want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that?s your business. If you want to buy a premium set of knives and have money left over? That?s our business. read more

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative ...features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan read more

Pure Black knives are forged from one piece of chromium stainless steel so their handles morph effortlessly into their bladesThe s...traightforward design and special black coating make the knives very hygienic, easy to cleanThe matte surface ensures a good gripDimensions: 8-in blade, total length:12-in Hand wash recommendedDesigned by HolmbäckNordentoft, 2011 read more

Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef?s knife light...er and less tiring to use than comparable European-style chef's knives. Razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods Wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to panCurved belly blade, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.Hammered tsuchime finish helps release food easily when cuttingHand-sharpened 16° double-bevel blade (32° comprehensive)Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus claddingHandle: Contoured Walnut PakkaWood®Blade length: 8-in. (20.3 cm)Handcrafted in Japan read more

Mundial Knives

Designed for peeling, garnishing, and delicate food preparation this Mundial Knives SCRYG5601-3 Paring Knife Set will make quick w...ork of your cutlery tasks. The knifes you will reach for when working with something small the Mundial Knives SCRYG5601-3 Paring Knife Set has three knives with 3-1/4 inch, high carbon stainless steel blades and sanitized antimicrobial protection. The Mundial Knives SCRYG5601-3 Paring Knife Set has color coded, ergonomic handles that are matched to the blade to ensure perfect balance and provide a secure nonslip grip even when wet. Highly versatile for many preparation tasks the Mundial Knives SCRYG5601-3 Paring Knife Set is ideal for restaurants, chefs, and home cooking enthusiasts alike. read more

Saber Knives

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade k...nives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don?t want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that?s your business. If you want to buy a premium set of knives and have money left over? That?s our business. read more

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