Carbon Kitchen Knives

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Dexter Russell
$29.99

The SofGrip™ Tiger Edge Slicer Knife creates controlled cuts, so that you can get the most out of your catches. It is equipped wit...h a stain-free high carbon steel blade that is shaped for easier slicing and designed with a unique blade geometry for lasting performance. In addition, the SofGrip handle is slip-resistant and ergonomic for precision handling of the Dexter Russell® SofGrip Tiger Edge Slicer Knife. FEATURES: Slicing Knife DEXSTEEL™ stain-free high carbon steel blade Blade shaped for easier slicing Unique edge geometry for long lasting performance Ergonomic slip-resistant SofGrip™ handle Water-tight seal between blade and handle for sanitation and durability Protective finger guard Blade Length: 8” Handle Length: 5” Overall Length: 13” Model: SG142-8TE-PCP Dexter Russell read more

Messermeister
$79.00

Messermeister has been making knives in the German tradition for over 30 years, and remains one of the only companies to finish th...eir blades using the ages-old hot-drop, hand-hammered technique. Each knife is high-quality, heritage, and handmade. Their Plaza knives are made of carbon steel, whose properties make for the sharpest possible edge that's long-lasting, cut after cut. The steel will patina over time, almost like a visual reminder of all your time spent in the kitchen with this essential knife. Made in: Germany. Made of: Polyoxymethylene handle, brass rivets, carbon & chromium non-stainless steel blade. Size: Paring knife is 8" L (3.5" blade); Chef's knife is 13" L (8" blade). Messermeister knives are hand sharpened and pull through sharpeners are not recommended. Carbon steel blades are not stainless and can rust within minutes of exposure to moisture and air. It is important to wash and dry them immediately after usage. Acidic foods can accelerate the oxidation process. If the blade spots with rust, it can be removed by applying a small amount of Barkeeper’s Friend or ZUD to a damp paper towel and rubbing the area until it disappears. The best way to break in high carbon knives is to treat them with vinegar before the first usage. Dampen a paper towel with white vinegar and rub the blade extensively until the entire surface is wet. Let the vinegar sit on the blade for at least 5 minutes. Rinse off the vinegar and dry it immediately. Repeat these steps at least 2-3 times or until you see the blade begin to show a faint blue/grayish stain color. This color change indicates the blade is beginning to develop a patina. The patina will deepen with usage and act as a barrier to slow the oxidation process. The knives are now ready to be used on food. read more

Dexter®
$28.37 $6.49

For chefs who want Dexter? quality at its most affordable. Dexter? Basics? cutting knives offer performance and value for commerci...al use, featuring 400 series stain-free, high-carbon steel blades with durable, slip-resistant polypropylene handles.... read more

Dexter®
$119.00 $87.57

Designed for exectuive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Contains prem...ium materials with Dexter's expert craftsmanship. Rosewood handles are infused with polymers and resin for durability and... read more

Dexter®
$19.10 $8.33

Tapered point for ease of standard peeling. For chefs who want Dexter® quality at its most affordable. Dexter® Basics® cutting kni...ves offer performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with... read more

Kramer by Zwilling JA Henckels
$199.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply —Kramer is King of the Kitchen Knife.A utility knife is between a chef’s knife and paring knife in size, and as such immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this utility can peel, chop and slice an array of ingredients. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important using the right knife is and often wait years to get their hands on one of Bob’s legendary handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned German knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, its amazing edge retention and ease of sharpening.Shop all Bob Kramer Carbon Steel >Read The New York Times article here. read more

Zwilling
$415.00 $329.99

52100 grade straight carbon steel blade. Grenadille wooden handle. Ergonomic design. Brass rivets, mosaic pin and brass half-bolst...er. Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The Zwilling Euroline Carbon Collection 9 in. Carving Knife makes kitchen tasks like slicing and carving effortless, with a straight carbon steel blade designed for precise, uniform cuts. The polished grenadille wood handle with brass half bolster and signature Bob Kramer mosaic pin is as comfortable as it is beautiful. This high quality kitchen knife features a full-tang and brass rivets for added durability. read more

Ginkgo
$172.99

Extremely sharp, extremely hard and extremely durable, the gou 7-inch slicer from yaxell of Japan is the ultimate in superior qual...ity kitchen knives. Yaxell gou blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are... read more

Zwilling J.A. Henckels
$250.00 $199.95

Zwilling J.A. Henckel EUROLine by Bob Kramer 5" Utillity Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel kn...ife line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15 angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences Zwilling J.A. Henckel EUROLine 5" Utility Knife is one of the most multi-use knives in the kitchen today i deal for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife. The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want a utility knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the best culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 5" Utility Knife 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection The utility knife is a multi-use workhorse Ideal for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bobs precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bobs almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 17" x 5" x 2" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More Henckel EUROLine Bob Kramer Knives or Products read more

Zwilling J.A. Henckels
$440.00 $349.95

Zwilling J.A. Henckel EUROLine by Bob Kramer 10" Chef's Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel kni...fe line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15 angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences Zwilling J.A. Henckel EUROLine 10" Chef's Knife is perfect for chopping, mincing, slicing and cutting so you can get the job done effortlessly . The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want an all purpose paring knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the best culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 10" Chef's Knife 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection Ideal for all your basic kitchen needs i.e. chopping, mincing, slicing and cutting. Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bobs precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bobs almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 17" x 5" x 2" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More Henckel EUROLine Bob Kramer Knives or Products read more

Wüsthof
$79.95

Wusthof Classic High Carbon Stainless Steel Tomato Knife, 5 Inch Features: High carbon stainless steel Serrated fork tipped blade ...Riveted high-impact ergonomic handle Full tang New edge technology makes each side sharper by 14 degrees, doubling... read more

Dexter®
$6.73

Special clip point for user safety and preference. For chefs who want Dexter® quality at its most affordable. Dexter® Basics® cutt...ing knives offer performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with... read more

Dexter®
$49.61 $13.14

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and... sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel... read more

Zwilling J.A. Henckels
$190.00 $149.95

The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years ...of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the... read more

Zwilling
$440.00 $349.99

52100 grade straight carbon steel blade. Grenadille wooden handle with brass rivets. Full-tang construction. Bob Kramer mosaic pin.... Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The Zwilling Euroline Carbon Collection 9 in. Bread Knife allows you to slice bread effortlessly, with a sharp serrated edge and ergonomic design. The grenadille wood handle is polished with a curved heel, and is slightly offset to keep your hand clear when cutting. This full-tang knife is expertly crafted from one piece of metal with brass rivets for added durability. Designer details like a Bob Kramer mosaic pin and brass half bolster make this product the perfect choice. read more

Zwilling
$415.00 $329.99

52100 grade straight carbon steel blade. Grenadille wooden handle. Ergonomic design. Brass rivets, mosaic pin and brass half-bolst...er. Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The Zwilling Euroline Carbon Collection 9 in.... read more

Zwilling
$440.00 $349.99

52100 grade straight carbon steel blade. Ergonomic grenadille wood handle with brass rivets. Bob Kramer mosaic pin. Full-tang cons...truction. Hand wash and wipe dry with a towel after use. Blade length: 10 in.. The Zwilling Euroline Carbon Collection 10... read more

Zwilling
$440.00 $349.99

52100 grade straight carbon steel blade. Grenadille wooden handle with brass rivets. Full-tang construction. Bob Kramer mosaic pin.... Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The Zwilling Euroline Carbon Collection 9 in. Bread... read more

Ontario Knife Company
$22.22

These Field And Harvesting Knives Feature High Carbon Steel Blades, Full Tang Construction, Brush Finish And Hardwood Handles. Ext...ra Long Blade Length For Agricultural/Industrial Cutting Applications. All Purpose Field Knives Are Used For Multi-Tasking... read more

Swiss Army
$40.99

Knife features rolled steel high carbon blades with Fibrox plastic handles Knife features stain resistant blades that are designed... to easily take an edge and hold it NSF Clamshell pack read more

Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each... read more

Zwilling
$380.00 $299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The Zwilling Euroline Carbon Collection 7 in. Santoku Knife is an... read more

Zwilling
$190.00 $149.99

52100 grade straight carbon steel blade. Comfortable wooden handle. Brass rivets and signature mosaic pin. Full-tang construction.... Hand wash and wipe dry with a towel after use. Blade length: 3.5 in.. The Zwilling Euroline Carbon Collection 3.5 in.... read more

Sabatier
$97.49

This Sabatier 8-Inch Black Bread Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished wit...h care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp edge.... read more

Sabatier
$129.99

The Sabatier Olivewood 8-inch Slicer Knife features a classic wood handle that is an attractive addition to your kitchen. Hand-was...h with warm water and a mild detergent; rinse and dry immediately. The knife has a high-carbon stainless steel blade and... read more

Sabatier
$97.49

This Sabatier 8-Inch Black Slicing Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished w...ith care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp... read more

Sabatier
$97.49

This Sabatier 8-Inch Black Bread Knife is a premium product made in Thiers, France. The steel is tempered, ground and polished wit...h care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an ultra-sharp edge.... read more

Swiss Army
$37.49

Boning knife features rolled steel high carbon blades with Fibrox plastic handles Boning knife features stain resistant blades tha...t are designed to easily take an edge and hold it NSF Clamshell pack read more

Swiss Army
$74.98

Chefs knife features a rolled steel high carbon blades with rosewood handles Chefs knife features stain resistant blades are desig...ned to easily take an edge and hold it Swiss Army Brands lifetime guarantee against defects read more

Swiss Army
$46.99

Rolled steel high carbon blades with rosewood handles Stain resistant blades are designed to easily take an edge and hold it Lifet...ime guarantee against defects read more

Swiss Army
$37.49

Boning knife features rolled steel high carbon blades with Fibrox plastic handles Boning knife features stain resistant blades tha...t are designed to easily take an edge and hold it NSF Clamshell pack read more

Swiss Army
$40.99

Rolled steel high carbon blades with Fibrox plastic handles Stain resistant blades are designed to easily take an edge and hold it... NSF Clamshell pack read more

Wusthof
$99.99

Slice baguettes and artisan loaves with masterful precision using the Wusthof Classic bread knife. The Hostaform-C handle is tripl...e-riveted to the fully visible tang, showing off the gorgeous tapering and hand-honed edges. The high carbon alloy blade... read more

Swiss Army
$59.18

Rolled steel high carbon blades with rosewood handles Stain resistant blades are designed to easily take an edge and hold it Lifet...ime guarantee against defects read more

Swiss Army
$36.99

Swiss Army Brands rolled steel high carbon blades with Fibrox plastic handles Knife features stain resistant blades are designed t...o easily take an edge and hold it NSF Clamshell pack read more

Swiss Army
$43.99

Knife features rolled steel high carbon blades with Fibrox plastic handles Knife features stain resistant blades that are designed... to easily take an edge and hold it NSF Clamshell pack read more

Kuhn Rikon
$13.49

Bring trendy color and versatile utility into your kitchen with this chic pairing knife. The knife features a sharp, long-lasting ...blade with a non-stick coating that allows you to slice, dice, and peel like a pro. The sapphire color knife includes a... read more

Shun
$144.95

This classic Shun santoku knife is a Japanese all-purpose kitchen knife suitable for tasks including preparing vegetables, poultry... and fish, while also excelling in slicing, dicing and chopping. The blade is crafted of carbon steel with a D-shaped... read more

Sabatier
$78.49

This Sabatier 6-Inch Black Flexible Fillet Knife is a premium product made in Thiers, France. The steel is tempered, ground and po...lished with care. The knife is made with superior high-carbon stainless steel which creates a blade that holds an... read more

$40.49

Tough, sanitary, and forceful, this boning knife serves as a premium tool for both private and professional kitchens. A polypropyl...ene handle withstands high and low temperatures and is textured for a better grip, while the stain-free, high carbon steel... read more

$79.49

Cut cooked meats with this Crimson carving knife, which features a sturdy fiberglass composite handle. The angled tip enables easy... movement, and the thin blade allows precise width control. Type: Carving Knife Product Features: Dishwasher Safe... read more

Swiss Army
$32.49

Boning knife features rolled steel high carbon blades with Fibrox plastic handles Boning knife features stain resistant blades tha...t are designed to easily take an edge and hold it NSF Clamshell pack read more

Kramer by Zwilling JA Henckels
$299.95

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Shop all Bob Kramer Carbon Steel >Read The New York Times article here.Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

Kramer by Zwilling JA Henckels
$329.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife.The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, barbecued beef, pork, venison and much more.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

Guy Fieri
$49.99 $32.95

This Guy Fieri 8" Side Tang Black Slicing Knife is ideal for slicing large meats and poultry. The blade is forged from superior qu...ality high-carbon German steel. The textured side tang handle offers an ergonomic, comfortable grip, and the knife is... read more

Dexter-Russell
$10.38

Dexter Basics cutting knives offers performance and value for commercial use, featuring 400 series stain free, high carbon steel b...lades with durable, slip resistant polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid... read more

DXX
$30.95

The kitchen is one of the most important gathering rooms in the home, which is why you need the right kitchen accessories and appl...iances to create an inviting atmosphere. Whether you create meals for a large family or you are cooking for two, we... read more

Kramer by Zwilling JA Henckels
$149.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply —Kramer is King of the Kitchen Knife.The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s knife, just smaller and easier to control. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob’s handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.Read The New York Times article here. read more

Guy Fieri
$32.95

This Guy Fieri 8-Inch Side Tang Black Slicing Knife is ideal for slicing large meats and poultry. The blade is forged from superio...r quality high-carbon German steel. The textured side tang handle offers an ergonomic, comfortable grip and the knife is... read more

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