Carbon Kitchen Knives

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SVORD
$36.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Yellow. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape:... Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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Messermeister
$79.95

Messermeister's Park Plaza Carbon Chef's Knife & Parer Set combines the two most versatile blades in the kitchen, so you can make ...faster, more intricate cuts and slices through fruits, vegetables, meat, fish, and herbs. This multi-functional duo makes a fantastic housewarming, wedding or birthday gift for the culinary whiz in your life. Set Includes:8" Chef's Knife (8107-8)3.5" Paring Knife (8119-3.1/2)Park Plaza CarbonHandcrafted in Solingen, Germany for the modern knife enthusiast, the Park Plaza Carbon line fuses centuries of tradition with budget-friendly affordability in one high carbon, lower chromium non-stainless steel line. Finished with a unique brass triple rivet POM handle, these stamped high carbon knives feature a tighter grain structure that allows for an ultra-sharp cutting edge with remarkable edge retention. Once exposed to air, acidity or water, the blades quickly take on a life of their own, acquiring a distinctive and beautiful patina that slows the oxidization process and helps protect against rust and corrosion. Hand Wash OnlyLimited Lifetime WarrantyCarbon Steel Blade Maintenance High carbon, low chromium blades, such as those found in Messermeister's Park Plaza Carbon blades, require extra care to prevent rust and corrosion. Seeing as they are not stainless steel, they can begin to oxidize within minutes of exposure to moisture, air and acidic foods. Washing and drying them immediately after use must be done diligently and will help slow the oxidization process. If rust spots do appear, they can be removed by applying a small amount of Barkeeper's Friend or ZUD to a damp paper towel and rubbing the area until it disappears. Preventative Maintenance by Forcing the PatinaTo break in your high carbon blades, we recommend treating them with vinegar prior to usage. To begin forcing a protective patina, dampen a paper towel with white vinegar and rub vigorously until the entire blade is wet. Let it sit for 5 minutes before washing and immediately drying the blade. Repeat this process 2-3 times until a blueish/gray stain (a.k.a. a patina) begins to appear. This unique patina creates a protective barrier that helps to slow the oxidization process and will deepen in color over time. The knives are now ready to be used on food.**Manufacturing warranty doesn't include knife rusting or discoloring of blade. About MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

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Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Blade material: High-carbon VG-10, Super steel Blade length: 8 inches Handle material: PakkaWood Care instructions: Hand wash recommended Set includes: One (1) chef's knife Model: DM0706 Size: 8 Inch. read more

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ZWILLING JA Henckels
$380.00 $299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The ZWILLING J.A. Henckels Carbon Collection 7 in. Santoku Knife is an expertly crafted kitchen knife perfect for slicing, dicing, and mincing. This knife features a superb edge on a straight carbon steel blade. Japanese-made, this beautiful knife features a full-tang and brass rivets for durability, plus a polished ergonomic wooden handle for effortless cutting. read more

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Dexter Russell
$62.49

Dexter-Russell 8 Inch x 3/4 Inch Chinese Chef's Knife, hardwood handle, brass ferrule, high - carbon steel, hardwood handle, brass... ferrule. read more

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Dexter Russell
$54.63

Dexter-Russell 7 Inch x 2-3/4 Inch Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel.

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Messermeister
$119.95

The Messermeister San Moritz Elite 7" Kullenschliff Santorum Knife, also known as a Japanese Chef's Knife, is a wide blade knife w...ith an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santorum Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolster less heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. dullens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

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SVORD
$42.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Pink. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: S...antoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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SVORD
$42.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Green. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: ...Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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ZWILLING JA Henckels
$315.00 $249.99

52100 grade straight carbon steel blade. Grenadille wood handle. Wide tapered blade with hand-honed edge. Brass rivets and mosaic ...pin. Hand wash and wipe dry with a towel after use. Blade length: 6 in.. An essential to every kitchen, the ZWILLING J.A. Henckels Carbon Collection 6 in. Chefs Knife provides exceptional cutting and a distinguished look. Straight carbon steel is a hybrid metal designed to give you maximum sharpness, superior edge retention, and ease of sharpening. Over time your knife will develop a distinct blue-gray patina that, combined with a beautiful polished grenadille handle and mosaic pin, lends unique beauty to this expert cutting tool. read more

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Messermeister
$129.95

This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. For Asians, this knife is ...the same kitchen workhorse as a French chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. So that food doesn't stick to the blade, which is called a granton, it is ground with alternating hollows on each side. The hollows create air pockets, allowing food to fall away cleanly. The knife is from Messermeister's first-rate San Moritz line, and its 7-inch blade is forged from a single piece of high-carbon stainless steel. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs read more

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Schmidt Brothers
$34.95

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blade is perfectly polished and attached to an unpolished steel handle with a contrasting black scorched finish that develops at 2,750 degrees Fahrenheit. The specially weighted handle and patented Schmidt Brothers curve provide the ideal hand position and leverage to control and guide the knife with ease. The santoku knife's hollow ground indentations reduce friction and prevent food from sticking to the blade, making it perfect for slicing, dicing and mincing.View all Schmidt Brothers products -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has an 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

Dexter®
$73.70 $41.22

Sani-Safe® handle sets the standard for professional cutlery. The textured, slip-resistant, easy-to-clean polypropylene handle wit...hstands both high and low temperatures. Strong blade-to-handle seal provides exceptional sanitary performance. Utensils... read more

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Schmidt Brothers
$49.95

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blades are perfectly polished and attached to unpolished steel handles with a contrasting black scorched finish developed at 2750 degrees Fahrenheit. The specially weighted handles and patented Schmidt Brothers curve provide ideal hand position and leverage to control and guide the knife with ease. Hollow-ground indentations on the multipurpose santoku knife reduce friction and prevent foods from sticking to the blade.View all Schmidt Brothers products -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has a 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

ZWILLING JA Henckels
$380.00 $299.99

52100 grade straight carbon steel. Grenadille wooden handle. Ergonomic design. Brass rivets and Bob Kramer mosaic pin. Hand wash a...nd wipe dry with a towel after use. Blade length: 8 in.. Perfection is attainable with the ZWILLING J.A. Henckels Carbon Collection 8 in. Chefs Knife. This high quality chef's knife features a straight carbon steel blade with full-tang and precisely honed edge. Designed by master knife-maker Bob Kramer, this knife is as beautiful as it is useful. A polished grenadille wood handle is perfectly formed to fit your hand, outfitted with brass rivets for durability, and features a signature mosaic pin designed by the artist himself. read more

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Dexter
$32.95

The Dexter Duoglide 8-inch Chef's Knife offers state-of-the-art blade geometry and maximum sharpness. It has a stain-free blade an...d the high carbon steel provides maximum corrosion resistance. The edge of the knife blade is ground and honed to the ultimate edge. Dexter Duoglide provides an easier cut with superior control. The handle has a soft, high-impact, stain resistant core and a soft-touch textured grip. Handle is sealed to blade for utmost sanitation. Ease-of-Use commendation by Arthritis Foundation. read more

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ZHEN
$49.99 $39.50

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Good Cook
$9.39

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

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ZHEN
$68.88 $55.95

This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves st...ain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

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Kotobuki
$63.67

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the takobiki is also slightly narrower, allowing for thin, delicate cuts of octopus, clams, and fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Wüsthof
$109.95

Perform all of your cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufa...cturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection. read more

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Zwilling J.A. Henckels
$380.00 $299.95

Zwilling J.A. Henckel EUROLine by Bob Kramer 7" Santoku Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel kni...fe line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15 angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences Zwilling J.A. Henckel EUROLine 7" Santoku Knife is the perfect knife for your everyday tasks. The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want an all purpose paring knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the best culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 7" Santoku Knife 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection Ideal for everyday tasks, cutting, slicing, chopping etc. Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bobs precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bobs almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 17" x 5" x 2" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More Henckel EUROLine Bob Kramer Knives or Products read more

ZWILLING JA Henckels
$250.00 $199.99

Razor sharp 52100 grade straight carbon steel blade. Ergonomic wooden handle. Brass rivets and mosaic pin. Full-tang construction.... Hand wash and wipe dry with a towel after use. Blade length: 5 in.. The ZWILLING J.A. Henckels Carbon Collection 5 in. Utility Knife provides effortless use with a designers touch. This utility knife is perfect for cutting a variety of foods, with a razor sharp straight carbon steel blade and ergonomic grenadille wooden handle. Crafted to specifications of master knife-maker Bob Kramer, this quality kitchen knife makes any cutting, slicing, or dicing job easy. read more

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ZWILLING JA Henckels
$440.00 $349.99

52100 grade straight carbon steel blade. Ergonomic grenadille wood handle with brass rivets. Bob Kramer mosaic pin. Full-tang cons...truction. Hand wash and wipe dry with a towel after use. Blade length: 10 in.. The ZWILLING J.A. Henckels Carbon Collection 10 in. Chefs Knife is a dream to cut with, making your kitchen prep effortless. This 10-inch chef's knife makes slicing, dicing, mincing and more easy with a razor sharp and perfectly balanced 52100-grade straight carbon steel blade. The ergonomically-designed grenadille wood handle is expertly crafted to fit your hand and built to withstand repeated heavy use. read more

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Dexter
$80.63

Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Contains prem...ium materials with Dexter's expert craftsmanship. Rosewood handles are infused with polymers and resin for durability and stain resistance.Utensils Type: Chefs KnifeMaterial(s): High-Carbon Steel/RosewoodColor(s): Silver/BrownLength: 8". read more

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Kikuichi
$975.00

The Kikuichi 7 Inch Mioroshi White Carbon All Purpose Knife carries on a 700 year tradition of handmade blades from Sakai, Japan. ...This razor sharp single bevel knife is made from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. The 7 Inch Mioroshi has a very stout blade with a thick spine and a deep single sided bevel with a very fine and sharp edge that rates a 59 RHc. The blade has a curvature similar to a Western chef's knife with a sharp tip. The knife is versatile and particularly good for breaking down and boning out poultry, filleting round fish, slicing and chopping vegetables and crushing garlic, anchovies and lemongrass. Kikuichi backs all of its blades with a lifetime guarantee against defects. Carbon Steel knives are not stainless, so special care is required for maintenance. Handwash only. read more

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Kotobuki
$65.00 $60.52

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$81.95

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

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MIU France
$9.99

MIU France item # 94006B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength... balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles. read more

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Hudson Home
$31.49 $31.20

It's the little things that count in the kitchen. Little things like slicing, mincing and dicing. But sometimes it's the big thing...s, like cutting chicken or fish. So it helps to have a world class knife that can do both. The Carbon 6 Santoku from Schmidt Brothers - made from a single piece of the finest 100% German Stainless Steel, it features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. It's old-world crafted with a modern design. It's perfect for all the little things you do in the kitchen. And nearly everything else, too. read more

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Kotobuki
$121.58

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users. read more

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Kikuichi
$975.00

The Kikuichi 7 Inch Usuba White Carbon Vegetable Knife is a hand forged and traditionally-shaped Japanese knife made in Sakai, Jap...an. The Usuba is crafted from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. While these blades can rust if not properly maintained, the knives made from this metal can aquire a truly razor-like edge that resharpens easily. The literal translation of usuba is Inch thin blade Inch and its incredibly thin and sharp blade design helps it slice through vegetables without breaking down their cell walls, which results in discoloration, bruising and decrease in flavor. This 7 Inch Usuba White Carbon Vegetable Knife is made with a one sided bevel edge that rounds up at the flat end. It has a full tang with traditional InchD Inch handle and ebony bolster. Kikuichi backs all of its blades with a lifetime guarantee against defects. Handwash only. read more

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Kotobuki
$89.71

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$55.00 $54.99

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Good Cook
$9.48 $9.29

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

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Hudson Home
$50.00

The king in the kitchen should be the best dressed - especially if it's doing all the work, like cutting meat, chicken or any puny... vegetable. The Carbon 6 eight-inch Chef's Knife from Schmidt Brothers - a world class all-purpose chef's knife made from a single piece of the finest 100% German Stainless Steel. It features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. And it boasts the patented Schmidt Brothers Curve, a space to put your forefinger to rest and guide the knife with ease. It's old-world craftsmanship meets modern design. It's form and function. It's a little bit of everything - like a trusty chef's knife should be. read more

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Dexter Russell
$29.99

The SofGrip™ Tiger Edge Slicer Knife creates controlled cuts, so that you can get the most out of your catches. It is equipped wit...h a stain-free high carbon steel blade that is shaped for easier slicing and designed with a unique blade geometry for lasting performance. In addition, the SofGrip handle is slip-resistant and ergonomic for precision handling of the Dexter Russell® SofGrip Tiger Edge Slicer Knife. FEATURES: Slicing Knife DEXSTEEL™ stain-free high carbon steel blade Blade shaped for easier slicing Unique edge geometry for long lasting performance Ergonomic slip-resistant SofGrip™ handle Water-tight seal between blade and handle for sanitation and durability Protective finger guard Blade Length: 8” Handle Length: 5” Overall Length: 13” Model: SG142-8TE-PCP Dexter Russell read more

ZHEN
$63.65

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of POM which is durable, sealed tight, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee. Stainless Steel is imported from Japan and quality made in Taiwan. read more

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Yoshihiro
$151.16

Features :Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing ...just as well for bigger jobs such as preparing meals.Forged from a single piece of Ginsan-Ko Japanese High Carbon Stain... read more

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ZWILLING JA Henckels
$415.00 $329.99

52100 grade straight carbon steel blade. Grenadille wooden handle. Ergonomic design. Brass rivets, mosaic pin and brass half-bolst...er. Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The ZWILLING J.A. Henckels Carbon Collection 9 in. Carving Knife makes kitchen tasks like slicing and carving effortless, with a straight carbon steel blade designed for precise, uniform cuts. The polished grenadille wood handle with brass half bolster and signature Bob Kramer mosaic pin is as comfortable as it is beautiful. This high quality kitchen knife features a full-tang and brass rivets for added durability. read more

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Ginkgo
$179.99

Extremely sharp, extremely hard and extremely durable, the gou 7-inch slicer from yaxell of Japan is the ultimate in superior qual...ity kitchen knives. Yaxell gou blades are heated in a kiln to a very high temperature and then ice-hardened. Then they are... read more

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overstockedkitchen
$17.49

Features :Size: 3-1/4"Type: CutleryHandle: 4-1/2"Handle Color: WhiteOver All Length: 7-3/4"

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ZWILLING JA Henckels
$440.00 $349.99

52100 grade straight carbon steel blade. Grenadille wooden handle with brass rivets. Full-tang construction. Bob Kramer mosaic pin.... Hand wash and wipe dry with a towel after use. Blade length: 9 in.. The ZWILLING J.A. Henckels Carbon Collection 9 in. Bread Knife allows you to slice bread effortlessly, with a sharp serrated edge and ergonomic design. The grenadille wood handle is polished with a curved heel, and is slightly offset to keep your hand clear when cutting. This full-tang knife is expertly crafted from one piece of metal with brass rivets for added durability. Designer details like a Bob Kramer mosaic pin and brass half bolster make this product the perfect choice. read more

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Kramer by Zwilling JA Henckels
$349.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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Dexter®
$29.18 $7.78

Tapered point for ease of standard peeling. For chefs who want Dexter® quality at its most affordable. Dexter® Basics® cutting kni...ves offer performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with... read more

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Wusthof
$101.93

This Wusthof Classic Clip Point Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to tr...im and slice and peel small produce such as garlic cloves and herbs. The clip point allows the blade to easily carve and... read more

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Wusthof
$179.50

Perform all of your cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufa...cturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge,... read more

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Wusthof
$158.20

Features :Hand Made in The USAHand SculptedHand CastLead-Free Fine English PewterCollectible Magnets Please contact us if you woul...d like to know the items size.Strong, full-sheet, flexible, vinyl MAG-NEATO'S(TM) magnetMagnet sheet is approximately 6"... read more

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ZHEN
$65.00 $55.95

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Zwilling J.A. Henckels
$380.00 $299.95

Zwilling J.A. Henckel EUROLine by Bob Kramer 8" Chef's Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel knif...e line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15 angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences This Zwilling Kramer edition knife is just one step up from the 6" Chefs knife, giving this 8" Chefs knife a little more versatility. This knife is great for larger cuts of meats, as well as slicing, dicing, and chopping. Zwilling J.A. Henckel EUROLine 8" Chefs Knife is one of the most highly used style knives in the kitchen today. This Bob Kramer edition knife makes other chef's knives look like pocket knives. The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want an all purpose chef's knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the bust culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 8" Chef's Knife 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection The chefs knife is the perfect kitchen workhorse Ideal for chopping, slicing, dicing and mincing meats and vegetables Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bobs precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bobs almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 8" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. read more

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