Carbon Kitchen Knives

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Masahiro
$198.95

2 1/2 in. width from spine to heel and 12 ounce weight. These wide Santoku's are a real work horse with a screaming sharp edge.

Masahiro
$128.95

Santoku's feature a shorter blade, with a slight camber and a dramatic slope where the spine is truncated to meet the tip of the k...nife. read more

Masahiro
$81.95

Usually has a short blade, rounded tip still has a slight point. Double bevel.

FLORENTINE KITCHEN KNIVES
$350.00

Florentine Kitchen Knives has been dedicated, since its founding in 2012, to producing top-quality knives for both professional co...oks and hobbyists alike. This carbon steel knife with a wood and leather handle is made of high carbon steel with excellent edge retention and toughness. Beautifully balanced steel originally developed as ball baring steel for aviation, this knife requires maintenance to keep it from developing corrosion. An added layer of protective patina darkens and develops over time.NJ Steel Barron's 52100 steelThird cook's knife read more

Shun
$144.95

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than tra...ditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade. Blade material: High-carbon VG-10, Super steel Blade length: 8 inches Handle material: PakkaWood Care instructions: Hand wash recommended Set includes: One (1) chef's knife Model: DM0706 Size: 8 Inch. read more

DXX
$59.19 $45.43

The kitchen is one of the most important gathering rooms in the home, which is why you need the right kitchen accessories and appl...iances to create an inviting atmosphere. Whether you create meals for a large family or you are cooking for two, we... read more

Zhen
$62.99

ZHEN1068 Features Material: Top grade 440 C Japanese high carbon stainless steel Full tang one piece design with anti-slip handle ...to prevent slip and create comfortable holding Long-lasting sharp edge designed for cutting meats, vegetables and fruit,... read more

FLORENTINE KITCHEN KNIVES
$350.00

Florentine Kitchen Knives has been dedicated, since its founding in 2012, to producing top-quality knives for both professional co...oks and hobbyists alike. This carbon steel knife is made of high carbon steel with excellent edge retention and toughness. Beautifully balanced steel originally developed as ball baring steel for aviation, this knife requires maintenance to keep it from developing corrosion. An added layer of protective patina darkens and develops over time.NJ Steel Barron's 52100 steelThird cook's knife read more

Dexter Russell
$62.49

Dexter-Russell 8 Inch x 3/4 Inch Chinese Chef's Knife, hardwood handle, brass ferrule, high - carbon steel, hardwood handle, brass... ferrule. read more

SVORD
$42.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Pink. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: S...antoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

SVORD
$36.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Yellow. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape:... Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

Dexter®
$73.70 $38.50

Sani-Safe® handle sets the standard for professional cutlery. The textured, slip-resistant, easy-to-clean polypropylene handle wit...hstands both high and low temperatures. Strong blade-to-handle seal provides exceptional sanitary performance. Utensils... read more

SVORD
$42.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Green. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: ...Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

Dexter Russell
$29.18

The Largest Manufacturer of Professional Cutlery in The United States. Quality materials enhanced with the integrity of craftsmans...hip. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out... read more

Schmidt Brothers
$49.95

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blades are perfectly polished and attached to unpolished steel handles with a contrasting black scorched finish developed at 2750 degrees Fahrenheit. The specially weighted handles and patented Schmidt Brothers curve provide ideal hand position and leverage to control and guide the knife with ease. Hollow-ground indentations on the multipurpose santoku knife reduce friction and prevent foods from sticking to the blade.View all Schmidt Brothers products -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has a 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

Dexter Russell
$54.63

Dexter-Russell 7 Inch x 2-3/4 Inch Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel.

ZWILLING JA Henckels
$380.00 $299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The ZWILLING J.A. Henckels Carbon Collection 7 in. Santoku Knife is an expertly crafted kitchen knife perfect for slicing, dicing, and mincing. This knife features a superb edge on a straight carbon steel blade. Japanese-made, this beautiful knife features a full-tang and brass rivets for durability, plus a polished ergonomic wooden handle for effortless cutting. read more

Kikuichi
$191.97

Product DescriptionA favorite of The Proper Moose, you can’t help but fall in love with this true workhorse of a boning knife. Its... thick blade makes it appear that it will be heavy to handle, but you’ll be amazed at how light it feels in your hand.The... read more

ZWILLING JA Henckels
$380.00 $299.99

52100 grade straight carbon steel. Grenadille wooden handle. Ergonomic design. Brass rivets and Bob Kramer mosaic pin. Hand wash a...nd wipe dry with a towel after use. Blade length: 8 in.. Perfection is attainable with the ZWILLING J.A. Henckels Carbon Collection 8 in. Chefs Knife. This high quality chef's knife features a straight carbon steel blade with full-tang and precisely honed edge. Designed by master knife-maker Bob Kramer, this knife is as beautiful as it is useful. A polished grenadille wood handle is perfectly formed to fit your hand, outfitted with brass rivets for durability, and features a signature mosaic pin designed by the artist himself. read more

Dexter
$32.95

The Dexter Duoglide 8-inch Chef's Knife offers state-of-the-art blade geometry and maximum sharpness. It has a stain-free blade an...d the high carbon steel provides maximum corrosion resistance. The edge of the knife blade is ground and honed to the ultimate edge. Dexter Duoglide provides an easier cut with superior control. The handle has a soft, high-impact, stain resistant core and a soft-touch textured grip. Handle is sealed to blade for utmost sanitation. Ease-of-Use commendation by Arthritis Foundation. read more

Dexter
$39.95

Nothing gets sharper or is easier to resharpen than a pure carbon steel knife. The 8 inch Dexter Russell Green River chef knife is... made in the U.S.A. read more

Kikuichi
$975.00

The Kikuichi 7 Inch Usuba White Carbon Vegetable Knife is a hand forged and traditionally-shaped Japanese knife made in Sakai, Jap...an. The Usuba is crafted from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. While these blades can rust if not properly maintained, the knives made from this metal can aquire a truly razor-like edge that resharpens easily. The literal translation of usuba is Inch thin blade Inch and its incredibly thin and sharp blade design helps it slice through vegetables without breaking down their cell walls, which results in discoloration, bruising and decrease in flavor. This 7 Inch Usuba White Carbon Vegetable Knife is made with a one sided bevel edge that rounds up at the flat end. It has a full tang with traditional InchD Inch handle and ebony bolster. Kikuichi backs all of its blades with a lifetime guarantee against defects. Handwash only. read more

Zwilling J.A. Henckels
$380.00 $299.95

Zwilling J.A. Henckel EUROLine by Bob Kramer 7" Santoku Knife A good knife is a lifetime investment. The Zwilling J.A. Henckel kni...fe line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer Knives "Certified Master Bladesmith", Mr. Kramer is the only master bladesmith that specializes in kitchen cutlery in the world. When you want an extra sharp knife most people look to the Japanese styling of 15 angle blade design. These knives are made in the Japanese knife capital Seki City. All Bob Kramer endorsed knives use the precise quality of carbon steel that Bob chooses for his artisan knives. Also, all knives have brass bolsters and african blackwood handles that have tons of unique detail. The knives use extremely fine grain of 52100 carbon steel for the highest amount of sharpness. The extremely fine grain structure of 52100 carbon steel allows for maximum sharpness. There is so much to these knives that the details are endless. For more information on Kramer Knives and EUROLine Knives please visit the following link Bob Kramer Knives Knife Differences Zwilling J.A. Henckel EUROLine 7" Santoku Knife is the perfect knife for your everyday tasks. The African Wood handle mixed with the brass fittings make this knife an excellent fit and feel in anyone's hands. The knife is from the Carbon Collection and is recommended hand wash only. If you want an all purpose paring knife that will hold its edge retention and be a lasting sharp knife then this knife is for you. This is one of the best culinary knives you can buy. Henckel EUROLine by Bob Kramer Culinary Knives Features: Bob Kramer Knives 7" Santoku Knife 15 on each side of the 50/50 edge with the traditional three-step hand-honed edge Minimal maintenance of a Bob Kramer original, available for the first time to home enthusiasts Zwilling J.A. Henckels exquisite line of artisan knives Made by expert artisans in Seki City, Japan, in a workshop specially constructed for this unique collection Ideal for everyday tasks, cutting, slicing, chopping etc. Straight carbon-steel, called 52100 Wide blade shape allows for maximum knuckle clearance for these Culinary Knives Heat-treated to a hardness of 61 Rockwell Comes sharp, stays sharp and is easy to maintain The full tang of the blade is tapered to Bobs precise specifications Triple-riveted for strength and control Signature brass decorative center pin is handcrafted by Bob himself Carbon steel is the first metal formulated to hold the razor-sharp consistent edge Comfortable African blackwood handle mirrors the shape of your palm Stunning brass bolster Designed according to Bobs almost two decades of experience Use for years, then hand down as an heirloom piece Bob Kramer Knives Care: Hand wash; please do not clean with bleach or chlorine Dimensions: 17" x 5" x 2" Material: High-carbon steel, African blackwood and brass Warranty: Lifetime warranty All Zwilling J.A. Henckel EUROLine Culinary Knives by Bob Kramer Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Looking For More Henckel EUROLine Bob Kramer Knives or Products read more

ZWILLING JA Henckels
$315.00 $249.99

52100 grade straight carbon steel blade. Grenadille wood handle. Wide tapered blade with hand-honed edge. Brass rivets and mosaic ...pin. Hand wash and wipe dry with a towel after use. Blade length: 6 in.. An essential to every kitchen, the ZWILLING J.A. Henckels Carbon Collection 6 in. Chefs Knife provides exceptional cutting and a distinguished look. Straight carbon steel is a hybrid metal designed to give you maximum sharpness, superior edge retention, and ease of sharpening. Over time your knife will develop a distinct blue-gray patina that, combined with a beautiful polished grenadille handle and mosaic pin, lends unique beauty to this expert cutting tool. read more

Masahiro
$93.60

The Masahiro Carbon 6 in. (150mm) Utility Knife is made for durability and stability. Ideal for cutting small to medium sized item...s. read more

Dexter
$131.66

Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Contains prem...ium materials with Dexter's expert craftsmanship. Rosewood handles are infused with polymers and resin for durability and stain resistance.Utensils Type: Chefs KnifeMaterial(s): High-Carbon Steel/RosewoodColor(s): Silver/BrownLength: 8". read more

Cutlery-Pro
$20.10

Cutlery-Pro's Chef's Knife for cutting and chopping all types of vegetables and fruit with ease Made from German carbon steel (X50...CrMov15); ergonomic handle for added comfort with safety guard to protect fingers NSF approved; handle is hermetically... read more

Zwilling J.A. Henckels
$315.00 $249.95

The Kramer by ZWILLING Euroline Carbon Collection is the first line designed with master blade smith Bob Kramer. Bob's design has ...an extremely wide blade to maximize knuckle clearance and to aid in cutting and chopping larger food items. A materiel... read more

Dexter
$49.95 $37.66

The Dexter Duoglide 8-inch Chef's Knife offers state-of-the-art blade geometry and maximum sharpness. It has a stain-free blade an...d the high carbon steel provides maximum corrosion resistance. The edge of the knife blade is ground and honed to the... read more

Hudson Home
$50.00 $29.15

It's the little things that count in the kitchen. Little things like slicing, mincing and dicing. But sometimes it's the big thing...s, like cutting chicken or fish. So it helps to have a world class knife that can do both. The Carbon 6 Santoku from Schmidt Brothers - made from a single piece of the finest 100% German Stainless Steel, it features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. It's old-world crafted with a modern design. It's perfect for all the little things you do in the kitchen. And nearly everything else, too. read more

Cutlery-Pro
$24.10

Cutlery-Pro's Chef's Knife for cutting and chopping all types of larger vegetables and fruit with ease Made from German carbon ste...el (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers NSF approved; handle is... read more

Dexter
$45.95

Nothing gets sharper or is easier to resharpen than a pure carbon steel knife. The 10 inch Dexter Russell Green River chef knife i...s made in the U.S.A. read more

DXX
$17.47 $13.34

The kitchen is one of the most important gathering rooms in the home, which is why you need the right kitchen accessories and appl...iances to create an inviting atmosphere. Whether you create meals for a large family or you are cooking for two, we... read more

Hudson Home
$50.00

The king in the kitchen should be the best dressed - especially if it's doing all the work, like cutting meat, chicken or any puny... vegetable. The Carbon 6 eight-inch Chef's Knife from Schmidt Brothers - a world class all-purpose chef's knife made from a single piece of the finest 100% German Stainless Steel. It features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. And it boasts the patented Schmidt Brothers Curve, a space to put your forefinger to rest and guide the knife with ease. It's old-world craftsmanship meets modern design. It's form and function. It's a little bit of everything - like a trusty chef's knife should be. read more

ZWILLING JA Henckels
$250.00 $199.99

Razor sharp 52100 grade straight carbon steel blade. Ergonomic wooden handle. Brass rivets and mosaic pin. Full-tang construction.... Hand wash and wipe dry with a towel after use. Blade length: 5 in.. The ZWILLING J.A. Henckels Carbon Collection 5 in. Utility Knife provides effortless use with a designers touch. This utility knife is perfect for cutting a variety of foods, with a razor sharp straight carbon steel blade and ergonomic grenadille wooden handle. Crafted to specifications of master knife-maker Bob Kramer, this quality kitchen knife makes any cutting, slicing, or dicing job easy. read more

ZWILLING JA Henckels
$440.00 $349.99

52100 grade straight carbon steel blade. Ergonomic grenadille wood handle with brass rivets. Bob Kramer mosaic pin. Full-tang cons...truction. Hand wash and wipe dry with a towel after use. Blade length: 10 in.. The ZWILLING J.A. Henckels Carbon Collection 10 in. Chefs Knife is a dream to cut with, making your kitchen prep effortless. This 10-inch chef's knife makes slicing, dicing, mincing and more easy with a razor sharp and perfectly balanced 52100-grade straight carbon steel blade. The ergonomically-designed grenadille wood handle is expertly crafted to fit your hand and built to withstand repeated heavy use. read more

ZHEN
$49.99 $37.97

This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resis...tance and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

Good Cook
$13.99 $12.86

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

ZHEN
$68.88 $56.15

This super sharp Japanese stainless steel knife is made of 440C high carbon Japanese steel, which increases toughness, improves st...ain resistance and prolongs knife life. The prefect weight balanced full length handle are made of soft TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Full Tang one piece anti-slip Soft TPR handle design for comfortable grip. The Special Ergonomic RIGHT hand use handle could tight up to your right palm very well. This Zhen Premium knife set is packed with nice black handcrafted box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee. read more

Kotobuki
$63.67

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the takobiki is also slightly narrower, allowing for thin, delicate cuts of octopus, clams, and fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kikuichi
$975.00

The Kikuichi 7 Inch Mioroshi White Carbon All Purpose Knife carries on a 700 year tradition of handmade blades from Sakai, Japan. ...This razor sharp single bevel knife is made from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. The 7 Inch Mioroshi has a very stout blade with a thick spine and a deep single sided bevel with a very fine and sharp edge that rates a 59 RHc. The blade has a curvature similar to a Western chef's knife with a sharp tip. The knife is versatile and particularly good for breaking down and boning out poultry, filleting round fish, slicing and chopping vegetables and crushing garlic, anchovies and lemongrass. Kikuichi backs all of its blades with a lifetime guarantee against defects. Carbon Steel knives are not stainless, so special care is required for maintenance. Handwash only. read more

Dexter®
$29.24 $19.37

For chefs who want Dexter® quality at its most affordable. Dexter® Basics® cutting knives offer performance and value for commerci...al use, featuring 400 series stain-free, high-carbon steel blades with durable, slip-resistant polypropylene handles.... read more

Kotobuki
$95.93

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$55.19 $55.18

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

MIU France
$9.99

MIU France item # 94006B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength... balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles. read more

Hudson Home
$35.00 $34.95

It's the little things that count in the kitchen. Little things like slicing, mincing and dicing. But sometimes it's the big thing...s, like cutting chicken or fish. So it helps to have a world class knife that can do both. The Carbon 6 Santoku from Schmidt Brothers - made from a single piece of the finest 100% German Stainless Steel, it features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. It's old-world crafted with a modern design. It's perfect for all the little things you do in the kitchen. And nearly everything else, too. read more

Esee Knives
$164.99

FeaturesNo questions asked warrantyTumbled black oxide finishMade in the USA11.5" overall length 25.5 ounces While working in some... of the more sketchy corners of South America, Expat contacted ESEE in the search for high-quality, worst case scenario... read more

Kotobuki
$121.58

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users. read more

Kotobuki
$65.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

Kotobuki
$82.24

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

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