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at Amazon

Decorated with a spring-fresh floral bouquet and a scattering of bumblebees, this cake knife and server will make a delightful add...ition to your dessert table. The server and knife handle are fine porcelain, the knife blade is tarnish-resistant stainless steel. Makes a wonderful gift. read more

Hortense B. Hewitt
at Amazon

Each bride is unique, and the key to finding everything she wants is an extensive selection with options to coordinate. Take a loo...k at what Hortense B. Hewitt has to offer, and you won't be disappointed. Look at Hortense B. Hewitt and you'll find thousands of beautiful wedding-day accessories, bridal shower musts, fun wedding favors, bachelorette party novelties and anniversary mementos. In the early 1940's, company founder Hortense B. Hewitt was at work in her New York apartment perfecting Glamour Garters-the original line of Hortense B. Hewitt products. After experiencing much success, Hewitt opened a showroom and set out to "clothe the feminine leg." Her claim to fame was sewing garters for the young Queen Elizabeth and her wedding party. with insight and initiative, Hortense B. Hewitt was influential in the development of the wedding industry as it is today. with this fascinating legacy as its backbone, Hortense B. Hewitt Co. has become renowned for its extensive line of wedding accessories and gifts. Hortense B. Hewitt is characterized by fine fabrics, exceptional quality, competitive prices and breathtaking style. read more

Decorated with a spring-fresh floral bouquet and a scattering of bumblebees, the cake Butterfly Meadow Bouquet Cake Knife & Server... Set will make a delightful addition to your dessert table. The server and knife handle are fine porcelain, the knife blade is tarnish-resistant stainless steel. Makes a wonderful wedding gift. read more

Carve that filet mignon or T-bone at the table with ease and razor-sharp precision using the Wusthof Classic 4-pc. Stainless Steel... Steak Knife Set. As with all cutlery in their Classic line, these Wusthof steak knives are made from high-quality materials by expert craftsman.Hand-forged from high-carbon special alloyed steel, Wusthof Classic steak knives are designed to hold an edge longer than stainless steel knives. Wusthof steak knives are sharpened using a computer-controlled method to ensure precision. The process makes the angles and edges more exacting from tip to heel and 30 percent sharper, so this cutlery's edges stay sharp for up to twice as long compared to hand-sharpened knives. The high-carbon steel of Wusthof steak knives resists stains and corrosion over years of regular use. The traditionally styled, easy-to-grasp polypropylene handles are triple riveted for long-lasting strength, and the 4.5-inch blades have full tangs to provide superb balance. Wusthof knives are covered by a lifetime warranty.Set Includes:4 Wusthof steak knivesStorage caseFeatures:4.5-inch blades crafted of high-carbon, no-stain steelComputer-controlled sharpening creates edges that are 30 percent sharperErgonomically designed polypropylene handles are triple riveted for strengthFull tangs provide excellent balanceWusthof Classic steak knives are protected by a lifetime warranty read more

Shenzhen Knives
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<p><strong>UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable whe...n you are cutting.</strong></p> <p>The 4? Ceramic Paring Knife is the smallest knife in the kitchen. Due to its small size, the knife can be held aloft while cutting without using a cutting board. It is ideal for controlled and precise cutting such as:</p> <p>-Peeling fruits and vegetables</p> <p>-Garnishing</p> <p>-Trimming</p> <p><strong>THE CERAMIC ADVANTAGE</strong> Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic?s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.</p> <p>Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.</p> <p>Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won?t absorb flavors or odors from foods; which won?t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.</p> <p><strong>STEEL KNIVES VS CERAMIC KNIVES</strong> Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you?re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.</p> <p>Because you can?t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.</p> <p><strong>THE SHENZHEN KNIVES ADVANTAGE</strong> Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef?s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead.</p> <p>We felt that such a great product ?that doesn?t need to be sharpened as often as a steel knife, and knowing the blade won?t rust ? should be in everyone's kitchen.</p> <p><strong>CARING FOR YOUR CERAMIC KNIFE</strong> Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:</p> <p><em>CUT BONES: </em>Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.</p> <p><em>CUT FROZEN OR HARD FOODS</em>: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.)</p> <p><em>STRIKE HARD SURFACES:</em> Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break.</p> <p><strong>SHARPENING YOUR CERAMIC KNIFE</strong></p> If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, ceramic knives can be re-sharpened using a diamond sharpening wheel. For larger chips we recommend that you take your knife to a qualified knife shop that has a diamond sharpening wheel. If you cannot locate one in your area, please contact us. <p></p> <p><strong>OUR PROMISE TO TREAT CUSTOMERS FAIRLY</strong> At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of ?treat customers how you would like to be treated?. And that is the mandate that guides our interaction with customers.</p> <p>And while most companies don?t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It?s our belief that customer support doesn?t mean much when you like the product or the product works perfectly. It?s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes.</p> <p>And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know.</p> <p><strong>SPREAD THE WORD!</strong> Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business!</p> - The Shenzhen Knives team read more

Now Designs
at Amazon

For over 45 years, Now Designs has created fashionable, fun, and functional kitchen textiles, table linens, gifts and decorative a...ccessories for the home. Whether it's kitchen basics, fashionable, trendy designs or gifts for any season, Now Designs' quality and workmanship is unsurpassed. This set of two matching potholders are made of cotton with polyester fill. Silver acrylic coated cotton on reverse side offers major heat protection while lifting and moving items from your stove or oven. Machine washable, coordinates with oven mitts and aprons (sold separately). read more

at Amazon

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully for...ged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge! read more

at Amazon

The 753-3 ¼" Paring Knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with a hardwood handle secured brass compression rivets. It has a silver blade and a brown handle. read more

Made in China, this Bread Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Perfectly Ba...lanced Boker BO3BO503 BO503 is Full Tang Construction . read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Stainless Steel and Walnut Wood Handle . This Case 7320 ...CA7320 is Household Cutlery . read more

Made in the U.S.A., this Kitchen Bread Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This C...ase 7318 CA7318 is Household Cutlery . read more

MAC Knives
$224.95 $275.00

Slice perfect pieces of baguettes or sourdough with the MAC Damascus Bread Knife. The bread knife can cut through even the loaves or slice smoothly through soft loaf breads due to its unique blade read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Black Rubber Handle . This 6 Piece Knife ...Set Hen & Rooster HRI039 6PC KITCHEN SET BLK HAND is 8 3/4 inches. read more

Made in Argentina, this Santoku Kitchen Knife pocket knife is made of 440C Stainless Steel and Black POM Synthetic Handle . This ...Full Tang Construction Boker BO3BA8327 3BA8327 is Perfectly Balanced . read more

Made in the U.S.A., this Kitchen Chef's Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7316 CA7316 is Household Cutlery . read more

Made in China, this 4-Piece Steak Knife Set pocket knife is made of German Stainless Steel and Hardwood Handle . This 4 Piece Set... Hen & Rooster HRI 030 is 9 1/2 inches. read more

Made in Solingen, Germany, this Paring Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131479DAM PARING KITCHEN , BO131479DAM PARING KITCHEN PURE is Jans Anso Design . read more

Made in the U.S.A., this Kitchen Paring Knife pocket knife is made of Miracl-edge Stainless Steel and Walnut Wood Handle . This ...Case 7319 CA7319 is Household Cutlery . read more

Made in China, this 6-Piece Steak Knife Set pocket knife is made of Stainless Steel and Stainless Steel Handle . This 6 Piece Kni...fe Set Hen & Rooster HRI046 6PC KITCHEN SET STAINLES is 9 inches. read more

Made in the U.S.A., this 4-Piece Steak Knife Set pocket knife is made of Miracl-edge Stainless Steel and Laminated Hardwood Handl...e . This Miracl-edge Case 824 CA824 is Full Tang Blade . read more

Made in Solingen, Germany, this Chef's Knife pocket knife is made of 440C Stainless Steel and Black G10 Handle . This Perfectly B...alanced Boker BO130467 130467 is Full Tang Construction . read more

Made in China, this Santoku Kitchen Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Pe...rfectly Balanced Boker BO3BO502 BO502 is Full Tang Construction . read more


The Calphalon Simply Cutlery 8-pc. Steak Knife Set integrates precision cutting tools with an attractive modern design. You can ea...sily cut through thick T-bone steaks or cleanly slice delicate veal cutlets. All the blades in this Calphalon knife set have a semi-serrated edge, allowing you and your guests to cut confidently and slice easily. They're made from durable high-carbon steel, so they're both long lasting and easy to maintain. The full-tang handles in the Calphalon knife set are all triple-riveted to the blades. Additionally, the molded handles fit the curl of your fingers, offering optimal comfort throughout your meal. We think this cutlery has a sleek, modern design that coordinates easily with almost any tableware and dishware. For added peace of mind, these Calphalon steak knives come complete with a 10-year warranty.Features:Set of eight Simply Cutlery knives with semi-serrated blades for dual-action cuttingFull-tang handles are triple-riveted to the blades for a secure, comfortable gripSleek and modern design pairs easily with other table settingsHigh-carbon steel blades are sharp and easy to maintainErgonomic handle for cutting and slicing comfortCalphalon steak knives come with 10-year warranty read more

Made in Solingen, Germany, this Chef's Knife pocket knife is made of Stainless Damascus Steel and Bog Oak Wood Handle . This Full... Tang Blade BOKER BOKER TREE BRAND 131476DAM CHEF KITCHEN , BO131476DAM CHEF KITCHEN PURE is Jans Anso Design . read more

Made in China, this Kitchen Paring Knife pocket knife is made of Stainless X50CrMoV15 Steel and Black Synthetic Handle . This Per...fectly Balanced Boker BO3BO505 BO505 is Full Tang Construction . read more

at Target

Find cutlery open stock and sets at! Our lightweight, french-inspired paring knives with multicolored wood handles comb...ine form and function beautifully. the humble paring knife is one of your most-used kitchen tools - why not make it fun? Equipped with ultrasharp japanese stainless-steel blades, they are the perfect everyday knives for slicing cheese, peeling fruits and veggies and countless other kitchen chores. This vibrant set of five 3 1/2" blade knives includes brown, red, yellow, blue and green handles. chefs signature collection of professional-grade kitchen tools, cookware, bakeware, dinnerware and more, is available only at chefs catalog. You will love... read more

Enjoy precise control with the beautiful Shun Classic 3.5-in. Damascus Paring Knife, a piece of cutlery that we think is essential... for any well-equipped kitchen. The petite length of this Shun knife is just right for hulling strawberries and completing a huge range of intricate tasks, such as crafting garnishes or skinning apples for your signature pie. A 16-degree, double-beveled blade provides an extra-sharp cutting edge for precise and accurate cuts. This Shun paring knife has a unique VG-MAX stainless cutting core that provides added strength and promotes edge retention, and multiple layers of Damascus cladding that protect the core and resist staining so this Shun Classic knife looks lovely for the long term. We love the comfortable D-shaped handle that is made of PakkaWood ®, a resin-impregnated hardwood that's durable and won't absorb moisture. This Shun paring knife is handcrafted in Japan for excellent balance, and the process of bead-blasting helps create the tool's elegantly patterned finish. This gorgeous cutlery is covered by a lifetime warranty.Features:3.5-inch knife blade is ideal for in-hand and intricate tasks16-degree double-beveled blade provides an especially sharp cutting edgeVG-MAX stainless cutting core for strength and edge retentionMulti-ply Damascus cladding protects cutting core and resists stainingEasy-grip PakkaWood handle for long-lasting, moisture-resistant usageHand-crafting adds balance, durability and reveals distinctive layersHandcrafted in JapanLifetime warranty read more

We love the Wusthof 2.75-in. Grand Prix II Peeling Knife for its exceptional craftsmanship and uniquely curved shape, which ensure...s it will become an invaluable kitchen tool. Forged from a single piece of high-carbon stainless steel with a full-tang construction, this blade is razor sharp, strong and durable. The molded comfort-grip handle makes it easy to work with small ingredients. Reach for this handy peeler when you're making fruit or vegetable trays or when you simply need to slice up some citrus for the bar. It works beautifully when making intricate cuts and slices and is a workhorse when peeling any rounded fruit or vegetable. Wusthof's Grand Prix II line is an updated design that is more ergonomic and comfortable to use, allowing you to work with greater efficiency. Made in Germany using proprietary laser technology, each knife comes with a limited lifetime warranty so that you know your purchase is protected. Best Used For: This Wusthof peeling knife makes it the perfect choice for peeling potatoes for an au gratin, apples for your favorite pie recipe and other rounded fruits and vegetables. It's also the ideal choice when making beautiful fruit or vegetable garnishes to impress the guests at your next dinner party. Features: Curved shape ideally suited for round foods2.75-inch blade for precision cuttingHigh-carbon stainless steel blade is durable and strongMolded handle grip is comfortable and sturdyLifetime limited warranty so you can buy with confidence read more

The Calphalon Contemporary Cutlery 8-in. Chef's Knife is an excellent choice thanks to its strength and durability as well as its ...ergonomic, polyresin, curved handle and distinctive appearance. It's versatile, too--it can chiffonade, chop, dice, julienne, mince, and slice. The chef's knife by Calphalon has a one-piece blade that's forged of high-quality German steel, with a full tang for balance. To top it off, the knife is rust and stain resistant.Use the side of the blade to smash garlic cloves. Rock the gently curved blade against your cutting surface to chop herbs or scallions. Regardless of the complexity of your dish, the Calphalon 8-inch chef's knife is up to the culinary challenge. To keep your new Calphalon knife in good condition, we recommend hand-washing it.Features:Fully tapered blade has hand-ground edge and satin finishEach 8-inch chef's knife is individually balancedOne-piece forging of blade, bolster and full-length tang for superior strength and better balanceGently contoured, ergonomic grip; polyresin, fiberglass reinforced handleHardness Rockwell "C" scale (HRC) of 54-56Discoloration, rust and stain resistant, high-carbon German steel with molybdenum and vanadiumLifetime warranty read more

Famous for their edge retention and sharpening ease, each Shun Classic knife has an inner core of VG-Max"super-steel" which additional carbon and chromium to improve strength, durability, wear, corrosion. Then each blade is clad with 16 layers of stainless Damascus on each side. The resulting pattern is called suminigashi or "ink pattern" after a traditional Japanese paper-decorating technique. While the patterned layers enhance the knife's beautify, they also add durability and stain resistance, and reduce friction when cutting. The handle is made of PakkaWood which is resin-impregnated natural wood. The Chef's knife is a must have for every kitchen, it is the main go to knife. It's main function is slice and disjoint large cuts of beef, it is also great for mincing, slicing and cutting vegetables. It has a variety of uses which is why it's an essential for every kitchen. Features and Benefits: Proprietary VG-MAX Cutting Core Damascus Clad, SUS410/SUS431 Stainless Steel 69-Layer Construction 16 degree cutting angle each side, flat ground D-Shaped ebony PakkaWood Handles Full composite tang Widest variety of traditional and innovative blade shapes read more

Handcrafted for the discerning Western-style knife user, the Shun Reserve line is a masterful blend of graceful beauty and impecca...ble performance. From the tip of its 33-layer "ladder" pattern Damascus blade to its full-tang, riveted handle with charcoal and crimson Pakkawood scales and inlaid mosaic crest, nothing has been overlooked in the creation of these extraordinary kitchen tools.Features:The Shun Reserve features Ultra-premium SG2 "micro carbide" steel cutting core offers the highest level of performance.SG2's extremely dense grain structure and purity enable it to take and hold an exquisite fine edge with unparalleled durability.33-layer construction; 32 layers of nickel/stainless Damascus surround the hard SG2 cutting core, add beauty, and help food release from the blade.Weightier blade provides power for precision cutting.Full-tang construction and riveted handle give each knife a solid, first-class look and feel.Western-style handle with contoured pommel provides cutting control, rounded and polished finish offers a luxurious feel and comfortable grip.Handle scales feature dark charcoal Pakkawood with crimson striations and an inlaid mosaic Samurai family crest. read more

This knife, part of the Pro S series, is made of high-carbon stainless steel and is precision-honed, with a laser-controlled edge,... a balanced super-bolster, and a tang that extends to the back of the polypropylene handle that is permanently bonded for seamless accuracy. Use it for chopping, dicing and mincing vegetables, herbs and small cuts of meat. If the larger 8-in. size seems intimidating, this 6-in. knife makes a perfect starter size. Made in Solingen, Germany, Henckels knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength read more

Glide through meal-prep cutting tasks with the Shun Classic 7-in. Santoku Knife. It's an effective choice for slicing, dicing and ...chopping just about any food, from savory smoked pork loin to sweet winter squash. This 7-inch santoku knife features unique hollow-ground indentations that stop food from sticking to the blade for clean, quick and precise knife work. Its VG-MAX cutting core is surrounded by multiple layers of protective Damascus stainless steel cladding. This structure gives the Shun santoku knife from the Classic line the advantage of a cutting edge with superior edge retention, stain resistance and an elegant striated finish. Double beveled 16-degree angles create a finely honed edge that is especially thin for razor sharpness and efficient, precise cuts. Resin-impregnated PakkaWood ® makes up the handle, adding moisture resistance to the beauty and durability of hardwood. The handle is D-shaped so that this Shun Classic knife fits easily in your hand. Handcrafted in Japan, this Shun knife comes with a lifetime warranty.Features:Hollow-edge santoku knife reduces friction for clean, quick and precise knife workVG-MAX cutting core surrounded by layers of protective Damascus claddingShun santoku knife has a double-bevel 16-degree cutting edge for sharpnessComfortably-shaped PakkaWood handle resists absorbing moistureLifetime warrantyMade in Japan read more

The Miyabi 8-in. 600S Morimoto Edition Chef's Knife combines the best of Asian and Western craftsmanship to deliver a knife equall...y suitable for professional cooking or everyday kitchen use. The high-quality knife features an ice-hardened metal construction and precision honing for exceptional strength and sharpness. The high-carbon stainless steel retains its edge well over time, ensuring simple maintenance with fewer sharpening sessions, and the blade is designed to last for years of regular use. The Asian blade design allows it to reach exceptional levels of sharpness, lending it scalpel-like properties. The Western-style handle is made of a durable and hygienic material that provides a safe and comfortable grip. The flexible blade and full-tang balance deliver high accuracy and control. Each chef's knife comes with a lifetime manufacturer's warranty. Best Used For: We enjoy the versatility of the Morimoto Edition chef's knife and its ability to quickly cut, slice, dice and pare ingredients. This exceptionally useful tool carves through thick meats and creates thin slices of vegetables with equal ease. Use it to prepare Asian-style meals using woks and hibachi setups, or slice and dice meat and vegetables for inclusion in Western roasts and stews. Features: Hand-sharpened for scalpel-like sharpnessPrecision honed for high cutting edge retentionExcellent flexibility for accurate cutsExceptional balance for enhanced controlWestern ergonomics deliver comfortable gripHigh-carbon stainless steel ensures lasting durabilityIncludes lifetime warranty read more

Mince fresh herbs, chop vegetables and take on tough cutting tasks with ease with this Wusthof 8-in. Grand Prix II Chef's Knife. T...his knife will quickly become your go-to tool for numerous prep jobs in your busy kitchen, since it is designed for performance and heavy daily use. This knife is forged in Germany using a specially formulated high-carbon steel alloy that is resistant to corrosion and staining. Its design, which is made with a precision-forging technique that utilizes a single piece of steel, gives the knife a full tang that extends into the knife's handle for unmatched control and remarkable durability. The blade of the knife features Precision Edge Technology, so the blade's edge retains its sharpness up to 30 percent longer than other knives. It is equipped with a weighty bolster that gives you precise control for rocking the knife back and forth while chopping and mincing. The handle of the knife is riveted for added strength and resilience as well as for safer use, and it is contoured so it is comfortable in your hand, even after lengthy chopping tasks. As a bonus, this chef's knife comes with a full lifetime warranty from Wusthof, so you can buy it with confidence. Features: The tang extends deep into the handle for superior control and balance Extra-sharp blade retains its edge up to 30 percent longer for unparalleled performance Weighty bolster provides heft in your hand for ease of use while prepping food Durable polypropylene handle is contoured for comfortable use read more

Slice your way to healthier snacks and garnishes with the Wusthof 3.5-in. Grand Prix II Paring Knife, which is ideal for cutting f...ruits and vegetables. The small, easy-to-handle knife can be used with foods held in your hand, eliminating the need to bring out a cutting board for simple tasks. The precision-forged stainless steel blade lets you make precise cuts, so you can even use it to shave a small piece of cheese off a block or cut a thin piece of cucumber to use on a sandwich. The ergonomically designed handle is made of slip-resistant plastic to help you maintain a steady grip when you're dealing with juicy or slippery fruits, and the seamless transition between the blade and handle makes this German-made knife easy to clean when you're done. Best Used For: We like to use this knife to peel apples, slice peaches and cut bananas into chunks to create a colorful fruit plate that everyone in the family will enjoy. It's also useful for trimming the stems off strawberries before placing them on top of a dessert or mincing garlic quickly and efficiently before sauteing it in a pan. Features: 3.5-inch blade lets you easily tackle small cutting jobsSlip-resistant handle is comfortable to useStainless steel blade won't retain odors or flavors and can be used with acidic foodsLifetime warranty to ensure many years of reliable use read more

Cut a grapefruit in half for a delicious breakfast or chop onions and peppers for a savory stew with this Victorinox Swiss Army Rosewood Chef's Knife. The stainless-steel blade has a sharp edge that extends all the way to the point so you can cut through tough peels or rinds and slice fruits or vegetables with precision. Because it is nonreactive and resists staining and rust, you can even use the knife to slice meats marinated in acidic citrus juices or cut through a juicy heirloom tomato. The blade is triple-riveted into the handle for stability, so it won't twist or bend while you slice, and the knife is balanced to feel comfortable in your hand and allow for precise control as you cut. At 6-inches long, the blade works well for small and large kitchen jobs, ensuring that you can use the knife for everything from chopping cantaloupes to mincing garlic. The rosewood handle is comfortable to hold and looks great when you hang the knife from a magnetic wall rack or slip it into a countertop knife block. A manufacturer's lifetime warranty ensures that this Swiss-made knife is built to last. Features: 6-inch blade can handle both large and small tasksRosewood handle is attractive and sturdyFull-tang blade is riveted three times into the handle for stabilitySwiss-made blade is constructed of stainless steel for long-lasting durability read more

Slicing fish and dicing onions are easier with the superior strength and sharpness of Calphalon's all-purpose 7-inch Katana Series... Santoku knife. read more

Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomicall...y contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.Features:Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.Blade: Fully forged blade. Full tang for balance and strength.Bolster: One piece of metal for blade, bolster and tang.Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle. read more

Use the Wusthof 6-in. Classic Serrated Santoku Salad Knife to shred large heads of cabbage for homemade coleslaw or to slice, lemons and other small but thick-skinned fruits. This versatile knife features a durable blade forged from a single piece of high-carbon stainless steel, ensuring exceptional strength and long-lasting use. Its serrated edge makes it ideal for easily slicing through loaves of freshly baked breads or foods with casings, so don't hesitate to use it when preparing andouille sausage for your famous jambalaya. The knife's pointed tip is razor sharp and perfect for piercing the skins of dense foods before slicing. It's also a great tool for chopping bulk quantities of lettuce, tomatoes, onions, carrots and other salad ingredients quickly, which can significantly reduce your salad prep time. The knife's ergonomic handle makes it comfortable to hold and use for extended periods, and it has a triple-riveted design, so the blade won't wobble or dislodge during use. This knife's blade also resists rust and corrosion when exposed to moisture, so use it to slice freshly rinsed fruits and veggies before placing it in your dishwasher for cleaning. Features: Versatile knife cuts through breads, fruits, vegetables with great precisionForged stainless steel blade is superior in strength and resists rust and corrosionTriple-rivet design keeps blade stable during useErgonomic handle makes knife comfortable to hold and use for extended periods read more

Enjoy the slicing power of the Cuisinart 7-in. Elements Ceramic Bread Knife--it's able to produce clean slices from crusty while also giving soft white loaves the TLC they need. We love the strength and durability of ceramic knives, as they are harder than stainless steel and require little maintenance, and this 7-in. ceramic bread knife from Cuisinart lives up to the hype. It offers exceptional performance when cutting through tasty sourdough or tender honey-wheat loaves, and it's also ideal for slicing cucumbers, oranges or any fruit or vegetable with a tough outer skin and delicate interior. The durable materials used in the construction of this Cuisinart knife give it the strength and durability to resist chipping, breaking or shattering during normal use, and it's nonreactive, so you can slice tomatoes and lemons with confidence. An ergonomic handle offers a firm grip for controlled slicing, and its synthetic material is hygienic, durable and won't chip or crack. This 7-in. ceramic bread knife is also dishwasher safe for easy cleanup, and it comes with a full lifetime warranty. Features: Ceramic blade requires minimal maintenanceDurable materials ensure the blade holds its edge better than steel7-in. ceramic bread knife is nonreactiveErgonomic handle for comfortDishwasher safe for an effortless cleanupLifetime warranty read more

The Calphalon 8-in. Simply Cutlery Chef's Knife is a versatile kitchen tool that can be used to chop, dice, slice, mince, smash, c...hiffonade, julienne and even help transfer the cut food to pot or plate. Its gently curved blade can rock against your cutting surface so you can easily chop ingredients very finely. Because Calphalon Simply Cutlery uses a blade with a tang that runs the full length of the handle and also triple-rivets the tang to the handle, their knives are strong and well balanced. The blade is forged of no-stain, high-carbon steel, making the knife extremely durable.Caring for your Calphalon 8-inch chef's knife requires minimal effort: hand-wash the knife with a warm, soapy cloth and wipe it dry immediately. When dry, the knife may be stored in a knife block or in your knife drawer or bundle. The handle end on each Calphalon Simply Cutlery knife is labeled so you can find it easily in your drawer or knife block.Features:Blade, bolster and tang fully forged from one piece of steelFull tang gives this chef's knife by Calphalon superior strength and balanceMade from high-carbon, no-stain steel with a traditional three-rivet handleHandle end labeled for easy identificationHand-wash only10-year warranty read more

The perfect sandwich requires great ingredients, judicious use of complimentary condiments and, most importantly, the ideal ratio. Presliced bread takes all the guesswork out of the sandwich building balancing act, but those of us exacting eaters who waffle between thick-cut ciabatta for our paninis, thin slices of pumpernickel for our cream cheese and cucumber creations and a few pieces of half-inch-wide sliced rye to cradle our turkey and cheese, we need the remarkable precision of the Wusthof 10-in. Classic Bread Knife. Made of high-carbon stainless steel, the blade on this bread knife is hardened to maintain its impressive sharpness use after use. Wusthof employs state of the art computer technology to ensure their knife's edges are precise, honed to be 30 percent sharper and with an ICP (Initial Cutting Performance) that lasts twice as long as that of a hand-sharpened blade. The Wusthof Bread Knife has a serrated edge that glides through crusty bread, rolls and even lightweight cakes to make clean cuts without the slightest hint of ripping or squishing. Cut off only what you need, and the rest of your newly baked bounty will stay fresh long, making for less waste - and a far more delicious lunch. You may love your chef's knife, but once you experience the clean edges left behind by this beautiful bread knife, you'll soon find you can't slice without it. Best Used For: Whether you prefer your favorite artisan bread and rolls store bought or like to roll up your sleeves and bake at home, you'll love the ability to slice your favorite loafs to your exact specifications. This knife is also great for slicing delicate pastries like soft and spongy angel food and pound cakes and crumbly profiteroles. read more

Slice through your homemade or artisan-style bakery breads with ease with this Zwilling J.A. Henckels 8-in. Twin Four Star Bread K...nife. This amazing 8-inch scalloped bread knife has a razor-sharp edge that is perfect for creating precision slices every time, and it can also be used to slice through other soft foods and foods with tough crusts and skins. The German-made blade on this premium knife is precision forged from a single piece of Friodur ice-hardened stainless steel for lasting durability that will hold up to years of use. The edge of the knife is laser-controlled for precision honing that is sharp from day one and stays sharp for a long time without the need for frequent sharpening. It has an enhanced bolster for added weight and balance, and its full-tang construction allows it to be resilient, even when used for tough jobs. The ergonomically designed, seamlessly molded handle on this knife is made from long-wearing polypropylene for a sure grip, hygienic appeal and safety during use, and it has a 58 Rockwell hardness with a 15-degree handle. For enhanced strength, this knife is equipped with a stainless steel end cap. This knife is dishwasher safe, so it cleans up easily, and it comes with a lifetime warranty from the manufacturer. Features: Precision forged construction using a single sheet of high-carbon stainless steel for unbelievable strength and durability Sturdy polypropylene molded handle for comfort and sure grip Specially designed bolster provides balance and weight Designed for slicing bread with ease read more

This Zwilling J.A. Henckels 8-in. Professional S Chef's Knife is ideal for fast, short cuts, like those made when you chop fresh g...arlic or mince herbs and greens. This German-made knife features a blade that has been ice hardened using a technique that provides a sharper initial edge and that allows for faster and easier maintenance over the lifetime of the knife, since the knife will arrive remarkably sharp and remain sharp for a long time, even with heavy use. The design of this knife features a thick, heavy-ended blade that helps with balance and heft while the knife is in your hand, so it is easy to use and the results achieved are optimal. The extension of the blade into the handle improves the leverage of the knife during use, which makes even the toughest cuts easier, and the handle is triple riveted, so it is strong and resilient and will hold up to years of use. The bolster of the knife is comfortable and smooth, so using it for dicing, mincing and slicing is a more pleasant experience. The molded polypropylene handles are durable and strong, and they provide a comfortable grip. Zwilling J.A. Henckels provides a lifetime warranty on this high-quality chef's knife, so add it to your must-have kitchen helpers with confidence. Features: Strong precision-forged blade for accurate use, even for tough cutting jobs Blade is made from high-carbon stainless steel that will hold its edge beautifully Handle is triple riveted for strength during use read more

The Zwilling J.A. Henckels 8-in. Twin Signature Chef's Knife is an excellent size for daily use in your kitchen. The bolster-free of the knife gives you full access to the blade, from the tip to the heel, letting it quickly and easily slice through many delicious ingredients. Each chef's knife features a soft and comfortable ergonomic grip fastened securely onto the full-tang construction of the blade. An exposed heel makes it easy to sharpen the chef's knife using traditional sharpeners and steels, and the blade is hand-honed and laser-sharpened for exceptional quality and sharpness. The exposed heel also helps elevate fingers, keeping your hands above the cutting board as you work, and each knife comes with a lifetime warranty. Best Used For: Use the chef's knife to handle many regular tasks in your kitchen. Chop and dice vegetables for use in salads and soups or slice fruits to prepare with ice cream for delicious desserts. The blade is equally adept at trimming and cutting or cubing meat, giving you a base for delicious and healthy roasts as well as rich stews with less fat. Features: Exceptional length for many daily tasksTriple-rivet design ensures stabilityErgonomic grip neatly fits handsHand-honed for exceptional qualityLaser-sharpened for extra precisionFull-tang construction delivers excellent strengthBolster-free design allows full use of bladeExposed blade heel makes sharpening easyLarge heel elevates fingers above cutting boardsLifetime warranty guarantees craftsmanship read more

The Wusthof 5-in. Classic Ikon Hollow-Edge Santoku Knife is a must-have kitchen knife for good reason. The hollow-edge blade is de...signed to minimize contact with food to allow slices to cleanly pull away from the knife, and it also pulls in juices to lubricate the blade so you get superb slices every time. The blade is made of high-quality stainless steel, so you know it's strong, durable and long lasting. The ergonomic handle is easy to grip and has a triple-rivet design and an exposed full tang for superior balance. This versatile santoku knife is remarkably easy to handle and control no matter what you happen to be preparing. We love the fact that keeping this blade in top condition is easy thanks to the 2/3 bolster that makes sharpening simple. Best Used For: Use the Wusthof 5-in. Classic Ikon Hollow-Edge Santoku Knife for chopping up the perfect kabobs, portobello mushrooms, crunchy vegetable salads, juicy steaks, sirloins, rump roasts, tender chicken breasts and any other succulent, flavorful ingredients. This knife is ideal for cutting up sticky foods like cheese, salmon and even cake without having to clean the blade between each slice. Features: 2/3 bolster makes sharpening simpleErgonomic handle offers a secure gripTriple-riveted handle and exposed full tang gives easy-to-handle balanceIdeally sized for smaller kitchen cutting tasks read more

We think you deserve a kitchen knife that works as hard as you do, and this Victorinox Swiss Army 8-in. Chef's Knife fits the bill... perfectly. This precision-crafted knife, made by the same manufacturer as the world-renowned Swiss Army knife, is built to be lightweight, balanced and durable, so it will deliver reliable results time after time. The blade is crafted from high-carbon stainless steel with a high-polish finish that ensures easy, even slicing and easy maintenance. This knife's great 8-inch length makes it ideal for carving roasts or poultry, slicing bread, or chopping or dicing larger vegetables, such as potatoes or eggplants. The patented Fibrox handle is designed to be slip-resistant whether your hands are wet or dry while you're gripping it. The conical ground edge retains its sharpness over time, and it's laser tested to ensure its precision. The comfortable handle won't cause hand fatigue, even if you're using it for an extended period of time. Hand-washing this blade is recommended to keep it in tip-top condition, but it also is dishwasher safe if you're in a rush. Best Used For: Put this high-quality knife to work slicing a homemade loaf of crusty bread, carving a roasted chicken or slicing large potatoes. It's a larger knife, but its lightweight and easy-to-handle design means that you can easily use it for smaller jobs too, such as dicing onions and tomatoes for salsa or slicing cheese for an appetizer plate. Features: Dishwasher safe Lifetime warranty read more

Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cu...tlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.The serrated edge of this Classic 8" Bread Knife makes cutting a loaf as easy as slicing through warm butter.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. read more

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