Butterfly Knives

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Lenox®
$30.00 $14.98

Lenox Butterfly Meadow Pie/Cake Knife. Vibrant butterflies and a variety of florals grace this knit with natural beauty. Transform... your table by adding this beautiful piece for a setting that suits your needs! read more

Lenox
$20.02

This beautiful Butterfly Meadow cake and pie knife is the perfect entertaining and serving accessory for springtime brunches. The ...beautiful porcelain handle features images of beautiful blossoms and butterflies to create a stunning accent to your... read more

Arthur Court
$34.99

Flatware Serving Pieces Butterfly Cake Knife

Nambé
$125.00

Butterfly Cheese Tray with Knife: Includes: *Cheese tray, measures 14 inches in diameter by 2 1/2 inches in height *Knife, measure...s 9 inches in length Features: *Butterfly-inspired cheese plate set with granite cutting surface *Durable, naturally resinous Acacia wood rim resists stains and odors *Rust-proof 18/10 stainless steel knife has pointed tip for impaling and easily transferring cheese slices *Designed by Sean O'Hara *From the Butterfly Collection *Knife is dishwasher safe; hand wash tray read more

Michael Aram
$200.00

Branches and butterflies in bronze add a natural touch to the granite slab board of this Butterfly Ginkgo cheeseboard and knife se...t by Michael Aram. A matching knife echoes the branch handle details for added appeal. read more

Starfrit
$11.99

Sharpening your knives is not an easy task if you are not a professional chef. The Starfrit Butterfly Knife Sharpener makes it sim...ple. 2 spring-loaded ceramic stones perfectly hug each blade's unique shape and taper to sharpen it back to its original perfect edge. 2 settings give you the finish that you want: coarse to hone and fine to polish. A sharp knife is a safe knife because it reduces the force needed to cut through hardier meats and vegetables, making food prep that much easier. read more

Wusthof
$29.95 $24.96

Smaller than a chef’s knife but larger than a paring knife, the Pro 6" utility knife is sized just right for a wide range of kit...chen tasks. Among the most versatile knives, this is the knife you’ll use daily for chopping, slicing, dicing and mincing.Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Anolon
$299.99 $149.99

The Anolon Imperion damascus steel santoku knife set is constructed of 67 steel and iron layers forged into kitchen knives! The fu...ll-tang design ensures that each stone-finished blade extends through the entre handle length providing for exceptional... read more

Shenzhen Knives
$69.99 $33.34

UPDATE (7/1/2013): We have recently redesigned and reinforced our handles to make them more durable and comfortable when you are c...utting. This set includes our most popular 6" Chef's Knife, 5" Slicing Knife, and 4" Paring Knife. The 3-piece set covers all cutting jobs. THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Shenzhen Ceramic Knives give you precision slicing every time due to ceramic’s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening. Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won’t absorb flavors or odors from foods; which won’t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly. STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you’re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives. Because you can’t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but Shenzhen Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks. THE SHENZHEN KNIVES ADVANTAGE Shenzhen Knives is the leading online brand of ceramic knives. As a result of our e-commerce only sales model, we can make high performance ceramic technology available to everyone. Even though ceramic knives were first introduced over 25 years ago, the price has not changed much, even with improvements in ceramic technology and manufacturing. We soon realized that there were so many layers of marketing and distribution. At Shenzhen Knives we do not spend millions on celebrity chef’s endorsements, and avoid brick and mortar retailers who need to add their huge markup to cover their overhead. We felt that such a great product –that doesn’t need to be sharpened as often as a steel knife, and knowing the blade won’t rust – should be in everyone's kitchen. CARING FOR YOUR CERAMIC KNIFE Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following: CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods (such as cheeses, carrots, melons, etc.) STRIKE HARD SURFACES: Do not strike hard surfaces with the ceramic blade (either sideways to crush garlic or blade-down to chop bones) or drop the knife on the floor as the blade may break. SHARPENING YOUR CERAMIC KNIFE If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, and can be re-sharpened using a diamond sharpening wheel. Our Shenzhen Knives electric 2-stage electric diamond knife sharpener is perfect for sharpening both your ceramic and steel knives. OUR PROMISE TO TREAT CUSTOMERS FAIRLY At Shenzhen Knives, we do not have a 100-page customer service policy handbook. Instead, we live by the simple motto of “treat customers how you would like to be treated”. And that is the mandate that guides our interaction with customers. And while most companies don’t want to point out their mistakes, we invite you to look at some of our negative reviews and see how our customer support measures up to other companies. It’s our belief that customer support doesn’t mean much when you like the product or the product works perfectly. It’s only important when something goes wrong, and the measure of a good company is how they react to dissatisfied customers or mistakes. And while we strive to have 0% defective rates on our knives and 100% satisfaction, we realize that mistakes do happen from time to time, and when that happens, please let us know. SPREAD THE WORD! Please write a product review to let others know about our product. As a business with a limited ad budget, word-of-mouth marketing is our life blood and our company relies heavily on them. Thank you for your business! - The Shenzhen Knives team read more

Wusthof
$84.95 $74.96

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a singl...e piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. FeaturesPRECISION CONSTRUCTIONWüsthof’s state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER–FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that’s contoured for a comfortable grip. SYMBOL OF QUALITYQuality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASEIdeal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. read more

Kyocera
$29.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan. read more

Wusthof
$69.95

The utility knife is also referred to as a sandwich knife. It has many uses, ranging from small prep work to slicing a turkey.

Wusthof
$169.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.Design, ergonomics and the well known Wüsthof quality are perfectly combined in one series to give you the ultimate cutting experience. read more

Wusthof
$189.95 $94.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3½"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish. read more

Wusthof
$29.95 $24.96

Designed with a flexible blade for easy maneuvering, the Pro 7" fillet knife makes it much easier to debone and fillet fish—so y...ou can focus on the recipe, and not the prep! The long, narrow knife moves smoothly along the backbone of the fish, effortlessly removing the skin.Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Miyabi
$69.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. read more

Miyabi
$139.95 $89.96

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for ch...opping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. read more

Wusthof
$99.95

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-...carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany. read more

Liquidiamond Knives
$98.00

A sharp knife is the best friend a home cook can have—it makes chopping and slicing a joy; prepping dinner seems to take half th...e time (and effort!); and it’s safer because it gives you greater control and finesse. The Liquidiamond Chef’s Knife comes out of the box razor sharp but, unlike even high-quality steel or ceramic knives, it requires minimal sharpening (after years of use) to maintain its edge. A patented metal alloy, developed through collaboration with NASA, forms the stainless steel blade’s cutting edge, leaving it cutting like new, even after heavy use. Sounds too good to be true? There’s a ripe tomato with your name on it that’s ready to prove us right. Made in: China. Made of: Liquid Diamond amorphous alloy edge, stainless steel knife body, G-10 grip.. Size: 13.6" L x 0.1" W x 2.2" H. read more

Miyabi
$109.95

Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed ex...clusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. read more

MSR
$16.95

After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels ...at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well... read more

Miyabi
$279.95 $229.96

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.. read more

Kyocera
$19.95

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to mi...croscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. read more

Miyabi
$139.95

Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimbl...e enough for precision cuts.Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. Forged from FC61 stainless steel, each full-tang blade is touched by 46 artisans and is hand-honed to an exceptionally sharp 9.5–12 degrees. The Friodur2 hardening process improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability—and the blades are polished to a stunning mirror finish. Sandblasted katana edges, a signature decorative pin and a hand-engraved logo add distinctive Japanese style to the minimalist design. read more

Wusthof
$34.95 $26.96

Slice through bread or baguettes with minimal crumbs, thanks to the Pro 9" bread knife. Its serrated edge helps guide the blade th...rough tough crust without compressing the tender, fluffy interior. This essential knife is also great for cutting fruits and vegetables with a tough outer skin and a soft inside.Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Nambe
$125.00

With elegant swooping edges crafted in luxurious acacia wood, this cheese tray from Nambe's collection of serveware and serving di...shes mimics the grace and beauty of a butterfly in flight. The curvaceous knife features a pointed tip designed to stab... read more

No Brand
$9.99 $4.99

The food safety paring knives are perfect for prepping any meal. The color of each knife corresponds to the type of food: Red - Me...at, Blue - Seafood, Yellow - Poultry, and Green - Vegetables. Plus these have a protective safety cover for safe storage.... read more

MSR
$16.95

After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels ...at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well... read more

Wusthof Cutlery
$230.95 $139.95

Slice meats and produce with optimum control using Wsthof's Classic Blackwood Santoku & Paring Knife, which includes a hollowed ed...ge to reduce friction and sticking. The blades are designed with Precision Edge Technology that strengthens the blades by 20% and doubles the edge retention. Blades from the Classic collection are precision-forged, using an exclusive high carbon, stain-free steel for precise control. Also included in these knives are double bolsters, which increases the balance and accuracy of the blade while allowing the knife to be sharpened the entire length of the blade. Wsthof's Classic Santoku & Paring Knife will be an excellent tool for the next family barbecue! Wusthof Classic Santoku & Paring Knife Set Features: 3-inch Straight Paring Knife ideal for product 5-inch Hollow Edge Santoku Knife ideal for meats Synthetic handle material resists fading and discoloration Hollowed edge reduces friction by pushing food off the blade Precision forged full tang, high-carbon stain resistant stainless steel blade PEtec edge enhances the sharpness 20% and lasts twice as long; 58 Rockwell Hardness Contoured 3-riveted black synthetic handle, designed for comfort and control Features a 14 cutting edge on each side allowing for effortless cutting Made in Solingen, Germany Lifetime warranty Item #: 8942 Looking for Other Wusthof Products? Click Here read more

Global
$59.95

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for mak...ing small, precise cuts, this versatile knife easily handles everything from slicing and dicing to peeling and mincing. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 4½" blade; 8¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Wusthof
$47.95 $36.96

A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Living up to its nam...e, this utility knife can be used for numerous cutting duties, specifically meats, cheeses and sandwiches. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. read more

Miyabi
$189.95

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG...2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9½° to 12° angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThis versatile utility knife is perfect for slicing, chopping, carving, and more. read more

Zwilling J.A. Henckels
$109.00

Expertly slice, dice, and chop with these knives backed by Zwilling’s 280 years of knife expertise. Their timeless design is a k...itchen classic—choose from a paring, santoku (a Japanese-style, all-purpose knife), utility, chef’s, and bread knife; they're also available as a set of 5. Unique blade shapes and handles built for optimum comfort and stability make for some of the most user-friendly knives on the market. And knives are not something to mess around with, if you ask us. Made in: Germany. Made of: Stainless steel blades with black polymer handles.. Size: Paring knife has a 3� blade and 4.5� handle and weighs 2.25 ounces. The santoku has a 5.5� L x 1.5� W blade and 5� handle and weighs 5.9 ounces. The chef’s knife has an 8� long blade and 5.5� L handle and weighs 9 ounces. The bread knife has a 8� L blade and 5� handle and weighs 6.5 ounces. The utility knife has a 5.5" blade and 4.5" handle and weighs 3.2 ounces.. read more

Wusthof
$9.95 $7.96

Versatile and easy to handle, the Pro 3.5" paring knife is an essential knife to have in your kitchen. The small, narrow blade tap...ers to a point at the tip, making it the perfect tool to trim, slice and peel small produce.Expertly crafted in Solingen, Germany, Wusthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

Global
$74.95

Ancient techniques paired with contemporary technology combine to create this Global Cutlery paring knife, a utility tool you'll t...urn to for everything from peeling fruit to chopping vegetables. read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details read more

Global
$84.95 $49.96

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This versatil...e knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits, plus it accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6" blade; 10½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Global
$124.95 $79.96

With a versatile, does-it-all design and robust one-piece construction, this sleek, modern santoku is a flexible addition to any c...ook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. read more

Miyabi
$74.96

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. T...he knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. read more

Zwilling J.A. Henckels
$169.00

Kaizen means “improvement’ or “change for the better� in Japanese—that bodes well for Miyabi's Kaizen knives. Manufactur...ed in Seki, Japan, in a process that includes hardening done in a vacuum furnace, cryogenic treatment, and hand-honing of the blade, they combine both German and Japanese knife-making traditions. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip Micarta handles feel smooth and sure in our hands. Mise-en-place, prepare thyself. Made in: Japan. Made of: VG10 super steel blade with linen Micarta handle. Size: 3.5" Straight Paring Knife: 8" L (3.5" blade); 4.5" Paring Knife: 9.25" L (4.5" blade); 6" Utility Knife: 11.5" L (6" blade); 5.5" Santoku Knife: 10" L (5.5" blade); 7" Santoku Knife: 12.5" L (7" blade); 7" Rocking Santoku Knife: 12.5" L (7" blade); ; 6" Chef's Knife: 11.5" L (6" blade); 6" Wide Chef's Knife: 11.5" L (6" blade); 8" Chef's Knife: 13.5" L (8" blade); 9.5" Chef's Knife: 15" L (9.5" blade); 9.5" Slicing Knife: 15" L (9.5" blade); 9.5" Bread Knife:** 14.25" L (9.5" blade). 7 Piece Set includes: 3.5" Straight Paring Knife, 6" Utility Knife, 8" Chef's Knife, 9.5" Bread Knife, Kitchen Shears, 9" Honing Steel, and Bamboo Knife Block. 10 Piece Set includes: 3.5" Straight Paring Knife, 4.5" Paring Knife, 5.5" Santoku Knife, 6" Chef's Knife, 8" Chef's Knife, 9.5" Slicing Knife, 9.5" Bread Knife, Kitchen Shears, 9" Honing Steel, and Bamboo Knife Block. read more

Henckels
$159.95

Zwilling Pro knife series to its traditional form and the three rivets revised with a totally new experience. The curved hand guar...d, the grip, the bolster and the blade merge into one another and thus ensure an optimal diameter attitudeInnovative grinding technology, a wedge-shaped blade with a solid, balanced for optimum cutting geometry and stabilityThe two-stage V Edge deduction also ensures long-lasting sharpness, providing a durable and high -precision cutting performance, perfect for all cutting tasks in the kitchenCurved bolster forms a harmonious transition between handle and blade, which intuitively correct grip position for easy and precise cutting An innovative and precise sharpening technology enables a blade with a slim wedge shape, a thin blade and a broad backForged from one piece Sigmaforce formula steel blades are ice-hardenedMade in GermanyLifetime warrantyDimensions: 16.5 x 2.75 x 1.5 inches read more

Wusthof
$109.95 $59.96

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. ...The result: The most innovative and technically advanced Western knives we’ve ever offered.ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.RAZOR-SHARP PRECISIONPerfect for small tasks where more precise cuts are needed—such as trimming broccoli, green beans, or other smaller vegetables. The serrated edge makes it easy to cut everything from sandwiches to citrus fruits. read more

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