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Williams-Sonoma

This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw... and America?s most revered bakeries and bloggers. Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is written for both experienced bakers and anyone who might be curious about baking. With more than 100 recipes for irresistible treats, you?ll find it easy to share the fun of baking with friends and family. Hardcover, 224 pages. Recipes include: caramel whoopie pies, sour cherry ?toaster? tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s?mores brownies will take the reader back to childhood. Laidlaw includes modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and créme brulee with caramelized blood oranges. The author also shares prized recipes for old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED?s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. The digital version of Williams-Sonoma Home Baked Comfort contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Barnes & Noble

With three wonderful books in one, you will have many great recipes to choose from. Discover recipes for potluck suppers, weeknigh...t meals, and bake sales in a conveniant comb-bound book with tab dividers. The books are charmingly illustrated with Laurie Korsgaden art. More than 125 beautiful full-page photos. read more

Williams-Sonoma

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75... inventive new recipes revolving solely around their 10 most-loved ingredients. Lewis and Poliafito celebrate these favorite elements?from peanut butter and caramel to malt and bananas ?baking each one into a variety of delicious cookies, bars, cakes and milkshakes perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Complete with the signature stories and commentary fans adore, each chapter also includes feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Hardcover; 224 pages. read more

Williams-Sonoma

Discover the delicious pleasures of making your own sweet and savory home-baked treats?from crave-worthy cookies and cupcakes to f...resh-from-the-oven breads, muffins and pizzas. Designed especially for kitchen beginners, this user-friendly cookbook includes all the recipes, tips and techniques youll need to master the art of baking?and have tons of fun along the way. As helpful as having your own personal baking teacher at your side, each chapter includes a lesson and step-by-step photo guide for learning to make a different type of baked good. Following each lesson, youll find easy, irresistible recipes that use only simple ingredients and basic bakeware?so youre guaranteed success every time. Recipe highlights include dark chocolate brownies, red velvet cupcakes, lemon cream scones, peach cobbler, pumpkin pie, tomato-and-goat cheese muffins and chicken pot pie. 60 recipes; paperback; 144 pages. read more

Barnes & Noble

Baking deserves a place on every cook s shelf and will soon become an indispensable item in your kitchen. Few types of cooking are... more satisfying than baking, and it s a tradition worth keeping in every home. Once you realize how easy and rewarding home baking can be, there s no end to the wonderful cakes and other baked goods you can produce from just a few simple ingredients. read more

Crate & Barrel

Timeless home-baked classics for everyday and every occasion is the theme of this gorgeously illustrated collection of over 100 re...cipes from Vancouver's famed bakery. Simple, accessible recipes for favorites including irresistible cookies, scones and cakes, s'mores, cupcakes and pies are as accessible and nostalgic to the experienced grandma as to the teenage novice. Interior designer-turned-baker Rosie Daykin opened the doors to her nostalgic Butter Bakery in 2007. Since then, she's been making old-fashioned sweets from scratch to the delight of Vancouver locals. Butter is perhaps most famous for their handmade marshmallows?the recipe for which is revealed in this book.Butter Baked Goods Cookbook. 8"Wx10"D By Rosie Daykin Hardcover Color photography 272 pages Made in China Overall DimensionsWidth: 8" Depth: 10" read more

Kaiser
$11.46
at Amazon

Bake and create with this Baking With Kaiser Loaves Cookbook, containing 20 mouth-watering recipes with beautiful full page photos... with every recipe. What a great addition to your Kaiser Bakeware collection! This cookbook includes a handy guide for converting recipes to different size loaf pans. Printed in a 7-1/2-Inch by 10-1/4-Inch format. read more

Barnes & Noble
$15.40 $19.95
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No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family we...nt gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make and the bakery and store-bought favorites she and her family missed the most. Here are Mom s Marble Chiffon Cake, Black and White Cookies, O Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: ? A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing ? An Out of a Box chapter that shows you how to get the most out of a cake mix ? A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients ? Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed. ISBN-13: 9781615190867 Publisher: Experiment, The Publication date: 9/3/2013 Pages: 288 Sales rank: 148,052 Product dimensions: 7.20 (w) x 9.00 (h) x 0.70 (d) read more

Barnes & Noble
$4.99 $27.99
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Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to c...reate fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they ll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy s clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. For every maid of honor who needs to plan an epic bridal shower (and then later the baby shower), every mom who needs to put together a birthday bash her kids will never forget, and every Scrabble aficionado who wants to throw the game-night party to end all game-night parties, Amy serves up that elusive "wow factor" to make every celebration an event to remember. read more

Wilton

This beginner's guide to cake decorating is the perfect way for you to start making terrific cakes for all your celebrations with ...detailed, step-by-step instructions. read more

Barnes & Noble
$3.99 $9.98
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Everyday baking is made easy with this pocket collection of 100 delicious recipes, including cakes, small bites, pies, cookies, mu...ffins, and even savory baked treats. With easy instructions and a picture for each recipe, this useful baking guide is an essential for your kitchen. read more

Barnes & Noble
$25.52 $32.95
at Barnes & Noble

Favorite and delicious Irish baking recipes, including Mint Crisp Pie, Almond Fingers, and Upside-down cake. There really is somet...hing here to suit all tastes, and there is a full chapter dedicated to Christmas recipes. read more

Barnes & Noble
$18.75 $19.95
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Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheese...cakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones Wholesome Oven-Baked Pancakes Passover Specialties Many Gluten Free Treats "Now, you, your loved ones and friends can enjoy mouth-watering, easy-to-prepare, home baked treats, and still keep healthy and fit. What a loving, nurturing way to say, I love you to your self and those you love and care about." Warmest regards, Florence and Mickey Bienenfeld Co-authors of The Vegetarian Gourmet and Mother Nature s Garden read more

Barnes & Noble
$18.74 $24.99
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The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you re baking for a party or a picnic..., a formal dinner or a family supper?or if you simply want something on hand for snacking?there is a cookie that s just right. In Martha Stewart s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. ISBN-13: 9780307394545 Publisher: Crown Publishing Group Publication date: 3/11/2008 Pages: 352 Sales rank: 72,211 Product dimensions: 7.35 (w) x 9.12 (h) x 0.92 (d) read more

Barnes & Noble
$27.79 $40.00
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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart s Baking Handbook, she returns to bring the p...leasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart s Baking Handbook will be reached for again and again, no matter the season or occasion. ?Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.? Martha Stewart read more

George Foreman
$99.99
at Amazon

Fit for a champ. You--or your favorite foodie--can enjoy healthier, great-tasting meals in a matter of minutes with George Foreman...'s Lean Mean Grilling Machine 360. With 106 square Inch of round cooking surface, this large, versatile grill serves as a pizza baker, omelet maker and pancake griddle in one. And, just like the George Foreman grill you know and love, it also makes mouthwatering steaks, chops, seafood and burgers--all while leaving the fat behind! More flavor, less fat. Grill burgers, chicken, fish and more with two removable grill plates and experiment with the bake pan plate for deep dish pizzas, brownies--whatever you're craving. Even heat distribution plus simple temperature controls make preparing a variety of dishes quick and easy. And, because the plates are finished with nonstick coating, you won't have to use butter or oil to keep food from sticking to the surface--that means less cleanup time and more time spent with family and friends. Health conscious. There's never been a better time to combine a passion for cooking flavorful foods with promoting a healthier lifestyle. And if you're looking for even more delicious ideas to please the palate, we've got you covered with 60 recipes in the included George Foreman Grilling Playbook. It couldn't be easier to knock out quicker, healthier meals for the whole family to enjoy. Plus, the George Foreman 360 grill is an ideal gift for all the cooks on your list!. read more

George Foreman
$99.99
at Amazon

Fit for a champ. You--or your favorite foodie--can enjoy healthier, great-tasting meals in a matter of minutes with George Foreman...'s Lean Mean Grilling Machine 360. With 106 square Inch of round cooking surface, this large, versatile grill serves as a pizza baker, omelet maker and pancake griddle in one. And, just like the George Foreman grill you know and love, it also makes mouthwatering steaks, chops, seafood and burgers--all while leaving the fat behind! More flavor, less fat. Grill burgers, chicken, fish and more with two removable grill plates and experiment with the bake pan plate for deep dish pizzas, brownies--whatever you're craving. Even heat distribution plus simple temperature controls make preparing a variety of dishes quick and easy. And, because the plates are finished with nonstick coating, you won't have to use butter or oil to keep food from sticking to the surface--that means less cleanup time and more time spent with family and friends. Health conscious. There's never been a better time to combine a passion for cooking flavorful foods with promoting a healthier lifestyle. And if you're looking for even more delicious ideas to please the palate, we've got you covered with 60 recipes in the included George Foreman Grilling Playbook. It couldn't be easier to knock out quicker, healthier meals for the whole family to enjoy. Plus, the George Foreman 360 grill is an ideal gift for all the cooks on your list!. read more

Barnes & Noble
$11.81 $16.99
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Bake Like the Boss! The Essential Cake Boss is a perfect slice of Buddy Valastro s beloved bestseller Baking with the Cake Boss a ...sweet collection of Buddy s core recipes and techniques; the building blocks of Buddy s show-stopping desserts; and many of his most popular, signature creations. You ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes. Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy s inimitable voice, The Essential Cake Boss is a rare treat a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss s unique artistic vision. ISBN-13: 9781476748023 Publisher: Atria Books Publication date: 10/1/2013 Edition description: Original Pages: 192 Sales rank: 119,341 Product dimensions: 9.02 (w) x 6.10 (h) x 0.50 (d) read more

Barnes & Noble

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready with...in the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction. ISBN-13: 9780785829058 Publisher: MBI Publishing Company Publication date: 2/1/2012 Pages: 176 Product dimensions: 8.26 (w) x 10.12 (h) x 0.76 (d) read more

Barnes & Noble

Our grandmothers knew a thing or two about baking, not least that it s a thoroughly rewarding and economical way to make treats fo...r family and friends. Even novice cooks can follow these simple, thoroughly-tested recipes for all kinds of baking occasion, from familiar favorites like Classic Cherry Cake to special treats such as a luscious Strawberry Roulade. So, why not revive the tradition of baking in your home, and fill your pantry with delicious treats! read more

Barnes & Noble

Here are the essentials from Buddy Valastro s instant classic, the New York Times bestselling Baking with the Cake Boss, in a cond...ensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bake and decorate just like the Boss! Everyone who works at Carlo s Bake Shop gets an on-the-job education on how to bake like a pro. Now you can get that training in The Essential Cake Boss, a collection of Buddy s recipes and techniques that are the building blocks of his show-stopping desserts. You ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. With Buddy s inspiring enthusiasm and stories from the bake shop told in his inimitable voice, The Essential Cake Boss provides you with the tools for making his most popular, signature creations. A unique chart lets you mix and match cake flavors, frosting, and liqueur syrup to create your own personal trademark cakes. Plenty of gorgeous, step-by-step instructional photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. An incomparable dessert education, The Essential Cake Boss will become a beloved reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, The Essential Cake Boss is a rare treat a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss s unique artistic vision. ISBN-13: 9781476762470 Publisher: Atria Books Publication date: 10/1/2013 Edition description: Reprint Pages: 192 Sales rank: 653,828 Product dimensions: 6.20 (w) x 9.10 (h) x 0.80 (d) read more

Barnes & Noble

More than 100 recipes for homemade treats and childhood favorites old time classics, rich in nostalgic flavors, that you will want... to make time and time again. Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you ll find everything from cookies, scones and s mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter s famous marshmallows! Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters piled high with cake stands overflowing with irresistible baked goods. Not long after opening, word got out about the bakery s marshmallows and Butter Baked Goods became known as the home of the very best gourmet marshmallow in North America, a delicious treat that can now be found in over 300 stores (and counting) across Canada, the U.S. and Japan. The recipe for Rosie s famous marshmallows is just one of the gems tucked inside the pages of this beautiful book. Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style. Everyone can create Butter s delectable treats from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie s baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers; or that gloomy, rainy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best. ISBN-13: 9780449015834 Publisher: Appetite by Random House Publication date: 10/15/2013 Pages: 272 Sales rank: 174,364 Product dimensions: 8.20 (w) x 10.10 (h) x 1.20 (d) read more

Barnes & Noble
$47.91 $75.00
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs a...nd bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations read more

Barnes & Noble
$16.67 $22.99
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Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you coul...d create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They ll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you ll learn the Four-Fold technique the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that s only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they re all ready for you to make without a mixer. AandJ King Artisan Bakers is located in Salem, Massachusetts. ISBN-13: 9781624140006 Publisher: Page Street Publishing Publication date: 8/27/2013 Pages: 240 Sales rank: 161,425 Product dimensions: 7.98 (w) x 8.93 (h) x 0.72 (d) read more

Barnes & Noble
$5.99 $9.98
at Barnes & Noble

This beautifully photographed, no-fail guide to delicious baked goods features cakes, pastries, cookies, breads and more. Each rec...ipe features an image to go along with each step of the baking process, making sure you have got it right each step of the way. From classic cupcakes to apple danishes to chocolate brioche, this book has your baking needs covered, one step at a time. read more

Barnes & Noble
$22.64 $27.99
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For 30+ brand-new recipes and expanded ?Tips and Techniques , check out The New Artisan Bread in Five Minutes a Day, on sale now. ...This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker. ISBN-13: 9780312362911 Publisher: St. Martin s Press Publication date: 11/13/2007 Edition description: First Edition Edition number: 1 Pages: 256 Sales rank: 48,053 Product dimensions: 7.78 (w) x 9.32 (h) x 0.98 (d) read more

Barnes & Noble
$15.34 $22.00
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Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That s it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more! ISBN-13: 9780762448951 Publisher: Running Press Book Publishers Publication date: 9/24/2013 Pages: 224 Sales rank: 72,624 Product dimensions: 7.40 (w) x 9.04 (h) x 0.66 (d) read more

Barnes & Noble
$19.34 $29.99
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A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day the revolutionary appr...oach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They ve made the ?Tips and Techniques? and ?Ingredients? chapters bigger and better than ever before, and included readers Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time. read more

Barnes & Noble
$17.59 $26.00
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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen the same kit...chen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother s and mother s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies and More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you ll find tantalizing recipes some easy-to-bake, some requiring a bit more finesse for dozens of her favorite fruit, nut, and cream pies, and so much more. ? NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie ? WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie ? CRUSTS and TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping ? COOKIES and BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars ? PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread ? LOVIN SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding ? TOP THIS: Caramel Sauce, Raspberry Glacé, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream Sprinkled throughout with mouthwatering photos, Perfect Pies and More also serves up tips, techniques, and the secrets behind several of Michele Stuart s National Pie Championship winners including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen! Praise for Perfect Pies and More and Michele s Pies ?Stuart s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.? Hartford Courant ?Baking (and eating) fiends, ready your stretchies . . . Stuart s second book gives the people what they want.? Daily Candy ?You owe yourself a visit to Michele s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.? The New York Times ?Michele is the undisputed champion of pies, and now she s sharing even more sweet treats from the oven! Her home-cook?friendly recipes are creative, easy, and delicious. I m a better baker because of this wonderful book. Happy Dance!? David Venable, QVC host and author of In the Kitchen with David read more

Barnes & Noble
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This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BHandG baking title published si...nce 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you re in the mood to bake. You ll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come. ISBN-13: 9781118453261 Publisher: Houghton Mifflin Harcourt Publication date: 10/8/2013 Pages: 528 Sales rank: 75,360 Product dimensions: 8.42 (w) x 9.86 (h) x 1.50 (d) read more

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Gluten-Free Doughnuts, Baked to Perfection! Who doesn t love a doughnut? From their pillowy soft texture, to their perfect size an...d shape, to their sweet glazes and sprinkles they re everyone s favorite treat. But they re always unhealthy, and you can only get them at the bakery right? Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh completely gluten-free! doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums only pure, all-natural flavor. No one will ever even guess they re gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you ll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it s easier than ever what are you waiting for? ISBN-13: 9781592335664 Publisher: Fair Winds Press Publication date: 10/1/2013 Pages: 176 Sales rank: 222,340 Product dimensions: 7.40 (w) x 9.20 (h) x 0.60 (d) read more

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Cooking gluten-free doesn t need to take the joy or the taste out of holiday foods. Now acclaimed cookbook author Ellen Brown offe...rs more than 150 innovative, gluten-free recipes. Cooking gluten-free doesn t need to take the joy or the taste out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be. read more

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Sometimes a diet goes down better with just a little taste of sweet. Wouldn t it be great if desserts made you healthier? Now you ...don t have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts. Learn to substitute coconut flour for wheat flour and replace sugar with natural sweeteners the difference won t be in the taste. These treats will make perfect, healthy alternatives to serve at parties, family get-togethers, and afternoon coffee klatches with friends. Healthy, scrumptious recipes include: Midsummer pie Cinnamon and cardamom cake Swiss chocolate rolls Almond bites Buns Whoopee pies And many more! Lose weight and keep it off by baking sweets you can feel good about with no sugar or gluten added! With Low Carb High Fat Baking in your kitchen, you ll have healthy, satisfying, and oh-so-delectable treats ready for every occasion! ISBN-13: 9781626360426 Publisher: Skyhorse Publishing Publication date: 10/8/2013 Pages: 96 Sales rank: 682,389 Product dimensions: 7.90 (w) x 9.00 (h) x 0.70 (d) read more

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This beautifully designed book contains a mouth-watering variety of over 200 baking recipes all over the world. The dishes include... bright new suggestions using the freshest and most wholesome pf ingredients, while others are innovative re-workings of traditional dishes. All these recipes are well-illustrated with step-by-step photography to guide you through the presentation. Full of useful cooks tips and recipe variations, this book provides the ultimate in choice for a collection of delicious treats for all the family. The book includes: Superb photography Cook s tips and recipe variations Detailed, easy-to-follow step-by-step recipes read more

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Dogs love treats as anyone who shares a home with a four-legged friend know. So what could be more natural than giving your pet th...e occasional sugar-free biscuit, crunchy cookie or delicious healthy treat? In this book, you ll find recipes for almost every occasion from classic dog biscuits to crackers, brownies and even birthday cakes. read more

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Bake up a batch of great memories with this collection of three Nestle® cookbooks in one. Together, the three books contain more t...han 200 recipes featuring the Nestle® baking products you ve grown to trust. Book features recipes for delicious, inspiring read more

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CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to ...rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo s Bake Shop is famous. Following the arc of Buddy s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo s Bake Shop, with some of Buddy s and the family s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements like the safari cake complete with chocolate animals and a waterfall Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss s artistic vision. read more

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Dani Klein s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of acces...sible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies this book lacks nothing a sweet tooth desires. Try some of these colorful recipes: Pink velvet cake Homemade Snickers bars Apple cinnamon whoopie pies Blueberry crumble dream Mini lemon bundt cakes Donut-cake pops And many more! Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set. read more

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From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 r...ecipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren t quite ready to go ?all the way,? this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options. read more

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The Great British Bake Off is a glorious celebration of British summertime, as much as it is a showcase of exceptional baking. But..., in the depths of winter, what is more inviting than a hearty bake warm from the oven? As the nights grow long and dark, baking is the perfect pastime to while away the hours until spring. With this in mind, The Great British Bake Off offers the perfect wintery recipes: crusty breads, golden pies and rich puddings; hearty soups, casseroles and stews, mouth-watering roasts and clever ideas to stock-up your freezer. Celebrate seasonal produce, with delicious recipes for winter fruit and veg, while making the most of the produce from warmer months by preserving, pickling and jam-making. Brighten up dark nights with fresh ideas for party canapes and celebrations, from Halloween to Hogmanay. Finally a book of winter wouldn t be complete without a celebration of Christmas, Bake-Off style. Winter Kitchen has plenty of showstopping, festive recipes for the holidays, as well as special recipes for homemade edible gifts. ISBN-13: 9781849906302 Publisher: B B C Worldwide Americas Publication date: 2/1/2014 Series:The Great British Bake Off Pages: 192 Product dimensions: 7.60 (w) x 9.80 (h) x 1.30 (d) read more

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Casseroles have always been popular family meals. They re so easy to prepare cooked in just one dish, they often can be made well ...ahead and finished with crispy crunchy toppings such as mashed potatoes, cheese, or breadcrumbs. It s no wonder they re irresistible. This book includes recipes for main dish casseroles including chicken, meat, fish and pasta, as well as baked sides such as pastas, potatoes and other vegetables. Every recipe has been triple-tested so you get great results every time! read more

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If you re eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff and you know the... exorbitant cost. Maybe you ve bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don t have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You ll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you ll use to make everything imaginable, including a real no-rye "rye" bread. And you won t need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you ve been missing and at a fraction of the cost. read more

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The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide revea...ls the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You ll feel like a pro in no time. You ll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you ll be proud to serve to your family and friends. No stress! No sweat! Revised and updated, it includes: More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour Clear and consistent ingredient lists Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug. The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Program, The Essential Clueless Baking Cupboard and The Baking Glossary. ISBN-13: 9781770852457 Publisher: Firefly Books, Limited Publication date: 9/22/2013 Edition description: Revised and Updated Edition number: 2 Pages: 216 Sales rank: 734,264 Product dimensions: 6.90 (w) x 9.90 (h) x 0.80 (d) read more

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An inspiring cookbook for calm and tranquil baking, featuring 70 straightforward recipes. This charmingly illustrated cookbook wil...l inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake." read more

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Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amaz...ing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You ll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes and everything in between. With this book you ll create celebrity-status desserts that ll dazzle your friends, family and kids. read more

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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are g...luten-free and vegan?now that s something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you re gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all. read more

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Sourdough is magic. It s healthy, it s tasty, and it s alive. But that doesn t mean you have to be a magician to craft beautiful, ...tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it s not just the recipes that make the book a treat. It s the creativity it cultivates. The book is a starter and not just for sourdough. read more

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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching ...for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer we ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don t Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PBandJ Whoopie Pies. Once you learn the whys and why nots of baking, you ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you ll find Heather s ?Chef It Up!? tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it s time to get baking! read more

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From sandwich bread to cookies--you can have it all! Giving up gluten doesn t mean you have to give up homemade breads, muffins, c...akes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you ll find recipes for delicious gluten-free dishes like: Vanilla scones Brown sugar pecan coffee cake Gingerbread pancakes Bacon swiss quiche Homemade baked chicken nuggets Easy vegetarian lasagna with spinach Crusty french bread Cheddar garlic biscuits Chunky double chocolate brownies Walnut butterscotch cookies Amish apple crumble pie Whether you re new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come. ISBN-13: 9781440564864 Publisher: Adams Media Corporation Publication date: 9/18/2013 Pages: 320 Sales rank: 255,303 Product dimensions: 7.90 (w) x 9.10 (h) x 0.80 (d) read more

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