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Brand: Jon Carpenter Publishing
$10.77

This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking—all free of... animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

Brand: Alternative Cook, LLC
$19.95

Bake Deliciously! Gluten and Dairy Free Cookbook contains over 150 triple-tested recipes emphasizing whole, unprocessed foods. Bak...e appetizing muffins, pizza, pies, cakes, cookies, custards, breads, crackers (and more) that rival those made with traditional ingredients. The book features beautiful photography and most recipes are completed in five easy steps. Most recipes do not contain soy, yeast, cholesterol, refined sugar, egg yolks, dyes, artificial ingredients, artificial flavors or artificial sweetener. Bake Deliciously! Gluten and Dairy Free provides substitutions for common allergens, and alternative ingredient comparisons are featured throughout. read more

Speedy Publishing LLC
$8.41

Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but thi...s process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not. read more

Brand: Firefly Books
$12.31

The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reve...als the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts, delicious breads and yummy cookies and treats that you'll be proud to serve to your family and friends. No stress! No sweat! Revised and updated, it includes: More gluten-free recipes, as well as suggestions on how to convert conventional recipes to be gluten-free More recipes using whole grain flour and recommendations on using whole grain flour in place of white flour Clear and consistent ingredient lists Updated with some cool new recipes, including Red Velvet Cake, Key Lime Pie and a goofy 3-minute microwave chocolate cake that you bake in a coffee mug. The Clueless Baker still includes the following invaluable features: Baking: The Eleven-Step Program, The Essential Clueless Baking Cupboard and The Baking Glossary. read more

Darling, Benjamin
$8.98

Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed queen of... dessert world, and in Let’s Bake a Cake, the fourth in our popular series of vintage cookbooks, we celebrate this truth.  Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil’s food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is Let’s Bake a Cake. read more

Greenspan, Dorie/ Child, Julia
$24.84

Baking with JuliaNothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitive...ly as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking. read more

Weldon Owen
$21.32

Baking expertise explained, one step at a time.  The latest installment from the bestselling Show Me How authors co...mes Bake! The Quick-Look Cookbook.  This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking.Comprised of 400 baking techniques and recipes, all depicted in clear, step-by-step illustrations, Bake! is your foolproof guide to baking.  This entertainment and educational quick-reference book is the best resource for both novice and advanced bakers alike. Beginner From pantry necessities to how to prepare cake batter and how to make flaky pastry dough, you'll find everything you need to get going. Intermediate Between how to ice a perfectly smooth cake, make chocolate mint leaves, design chocolate lace, stencil with sugar and prepare vanilla sauce, your treats will be looking professional in no time. Advanced  Make a lemon tart, bake a cheesecake, make apple crumble or try your hand at lemon curd.  Find more technical yet attainable recipes you used to think were too difficult to master. Try advanced techniques, discover new recipes and become the great baker you've always wanted to be, one step at a time. read more

Rizzoli International Publications
$25.00

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thin...g better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless. read more

Appel, Jennifer
$20.85

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel ...headed to midtown Manhattan and opened the Buttercup Bake Shop.Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries. read more

McGraw Hill
$14.95

The Spangenbergs offer 120 recipes for yeast and quick-bread delectables, including breads, biscuits, scones, coffee cakes, and sw...eet breads. Recipes include quantities for both fresh and dry ingredients, as well as substitution lists and nutritional guidelines. read more

Laurence King Publishing
$15.95

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal t...o store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions. read more

Wake & Bake Publishing
$19.99

Wake & Bake: a cookbook is a colorful and silly guide to cooking and baking with cannabis. Inside, you will find more than 50 ...recipes complete with photos, playful commentary, and simple methods. This book was designed with novice home cooks in mind. Wake & Bake includes step-by-step guides with photos, using common tools and ingredients, to show you how to make incredible edibles in your own home. There’s also a full tutorial showing you how to make Green Monsta Oil (a cannabis infused coconut oil) so you can feel confident during the entire process. Wake & Bake features dairy free, gluten free and vegan recipes and a substitution guide for using conventional ingredients. No matter your dietary habits or sensitivities, you can bake using Wake & Bake. So… are you ready to Wake & Bake? read more

Cokesbury
$9.99

If you love creating in the kitchen, the Bountiful Blessings Cookbook is for you! Featuring hundreds of recipes�for main dishes,... sides, desserts, and everything in between�that will surprise and delight for all seasons, this collection includes just the inspiration you need to create one simple dish or even a complete family feast! read more

Siegel, Helene/ Gillingham, Karen
$5.95

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-l...overs to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy scent of Mexican mole. read more

Adams Media
$13.64

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of... time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics―and some new surprises―using cake mix. Recipes include:French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade! read more

Adams Media
$19.99

Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookboo...k features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate Mint Whoopie PiesOrange Date PinwheelsFeatures chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats! read more

Siegel, Helene
$6.99

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Chees...e Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love! read more

Coumont, Alain/ Gabriel, Jean-Pierre
$20.83

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy ...at home.Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef. read more

Brand: Gibbs Smith
$13.99

The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consist...ently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -"flying biscuits"- it's the only cookbook you need to get to the heart of authentic Southern comfort food. read more

Brand: Gooseberry Patch
$16.95

Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favori...tes!) are inside.Christmas Cookie Jar is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy.Of course we’ve included candies for gift-giving like Grandpa’s Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There’s even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies.When Christmas Eve arrives, we’ll be setting out a plate of Rudolph’s Carrot Cookies for Santa…how about you? Hardcover, 224 pages. (9-1/4" x 6-1/2") read more

Bantam
$7.19

Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name th...at generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s! read more

Bristol Publishing
$8.95

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook―with more than a million copies sol...d!―for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it! read more

Ryland
$22.15

Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you t...o step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops on, delicate pies and no-holds-barred pies: There's no shortage of options. Try Lemon Meringue with its mountain of golden fluffy meringue atop a rich, tangy lemon cream. You'll find favorite Pecan Pie here too. When you need a sweet fix, Brownies & Bars hit the spot. Rocky Road and Muesli Bars are always popular and make welcome additions to a packed lunch. There can't be much that beats a homemade Blueberry Muffin with your first cup of coffee in the morning. Finally, there's something childishly satisfying about a big, chewy Cookie studded with chocolate chunks--there's something here for every king of cookie fiend. *Classic bakes are back in vogue and this book provides 50 simple recipes for everyone's favorites--from Vanilla Cupcakes to Key Lime Pie. *"If you haven't tasted a Hummingbird Bakery look-too-good-to-eat cupcake, you've definitely missed out." Marie Claire read more

Siegel, Helene/ Vibbert, Carolyn (ILT)
$5.95

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right... in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from crust, to sauce, to toppings, to your family’s table. read more

Parks, Lonnette
$9.80

The popularity of Mason jar mixes is taking the country by storm! These beautifully decorated jars are filled with attractive laye...rs of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching square of fabric that is tied on with decorative twine or ribbon, these jars are a pleasure to give and a joy to receive. If you’ve ever wanted to create beautiful Mason gift jars in your own home, or try your hand at making the recipes yourself, here’s the good news: You don’t have to be a craft expert to assemble the containers, nor do you have to be a culinary school graduate to prepare the recipes in your own kitchen. Best-selling writer Lonnette Parks shows you just how easy it is. In her first book, The Mason Jar Cookie Cookbook, Lonnette shares fifty of her favorite cookie recipes. In her second book, The Mason Jar Soup-to-Nuts Cookbook, she presents fifty fantastic recipes for soups, muffins, breads, beverages, cakes, and more. Finally, in The Mason Jar Dessert Cookbook, Lonnette offers fifty delectable dessert recipes guaranteed to put a smile on your face. Just like the other books in the series, this one is designed for both the cook and the crafter. Each recipe includes easy-to-follow directions for creating the jarred mix. You’ll learn what size jar to use and how to make neat ingredient layers. Then Lonnette will show you how to add those finishing touches that turn the jar into a beautiful gift. Whether you want to prepare the Mason jar recipes yourself or create impressive gift jars for family and friends, The Mason Jar Cookbook Series is all you need. Enjoy the experience! read more

Phantom Press
$19.95

The Key Lime Pie Cookbook (also available as The Key West Key Lime Pie Cookbook) features easy to follow recipes with step-by-step... instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert. Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time. - Key lime pie's ancestral roots - The original Key lime pie recipe - 15 classic recipes from the past - Florida Keys pie naming advice - Includes low fat, gluten free and vegan recipes - Amusing facts you would never imagine - 45 secret ingredients revealed - And so much more. "The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company "Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta "Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten "Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan read more

German, Donna Rathmell
$9.54

The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread mach...ines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it! read more

Cedar Fort, Inc.
$21.32

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without added oils and cal...ories. Filled with delicious recipes for breakfasts, vegetables, sides, main dishes, and even desserts, this inspiring cookbook can also be used with induction air cooking. Create healthy, balanced, easy meals you and your whole family will love!Put your Air Fryer to good use with some handy and delicious recipes from our very own Allison Waggoner! "In the Kitchen" Air Fryer Cookbook is choc-a-block full of healthy and yummy recipes - universal recipes for all types of Air Fryers. The recipes work with any model of air fryer, convection and induction air cooking. The book has over 100 recipes - simple and easy dishes from breakfast to desserts! This cookbook is your complete Air Fry cooking guide - it takes you step by step to create, not only the recipes in the book, but all of your favorites. The frequently asked question guide section answers all your questions about air frying, and a variety of recipes - everything from award winning Buffalo Wings to the perfect French fry, Biscuit Beignets with Praline Sauce, Maple Glazed Donuts, Vegetable and Kale Chips, Soy Salmon Steaks, Taco Cups, Pizza Rolls, Island Coconut Shrimp, Torn Bread Salad, Southern Buttermilk Fried Chicken, Chocolate Lava Cakes, Lemon Sponge Cake, Pecan Pie Bread Pudding and much more! Foods you love without the grease. Healthy cooking means a healthy you! Additional Information: Dimensions: 7-1/4"L x 9-1/4"H x 1/2"W Book Binding: Hardback; image wrap with smooth, glossy finish Page Count: 151 pages, full color, 102 recipes ISBN Number: 978-1-4621-1809-0 Country of Origin: USA read more

Blakeslee, Robert L.
$25.74

Best-selling author and talented cook Robert Blakeslee has done it again. In Your Time to Cook, Robert crafted a true first cookbo...ok  that teaches kitchen basics and cooking fundamentals. Now, with Your Time to Bake, he has taken the same comprehensive approach to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. The book begins with helpful information on baking essentials ingredients, equipment, and common baking techniques and terms. A fantastic array of easy-to-prepare recipes follows, including a delectable assortment of cookies, brownies, pies and tarts, cheesecakes, muffins, quick breads, and puff pastry creations, as well as luscious frostings, fillings, and toppings. Each recipe includes step-by-step instructions accompanied by beautiful fullcolor photos to ensure that even the most inexperienced baker enjoys success every time. A chapter devoted entirely to decorating techniques guides you in putting the icing on the cake as well as the frosting, edible fondant flowers, and much, much more. Here is the perfect blend of instruction, advice, and humor to make the art of baking both easy and enjoyable. read more

Absolute Press
$26.00

Following on from the success of her other brilliant Aga cookbooks, Louise Walker tackles the favourite meal of Aga owners everywh...ere: the Sunday roast. Lavish photography illustrates more than 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to every Aga library. read more

Random House
$20.83

Yahoo Food's Cookbook of the YearAuthentic multiethnic breads from the New York City bakery with a missionAt first glance Hot Brea...d Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook. read more

$99.95

The Duo 6-quart pressure cooker from Fagor features an exclusive triple valve safety system plus a safety lock on the handle that ...prevents opening before all pressure is released. This special offer includes a bonus cookbook -- 'Pressure Cooker... read more

Sourcebooks Jabberwocky
$19.99

The Unofficial Narnia Cookbook From the author of the New York Times bestselling and wildly popular The Unofficial Harry Potter Co...okbook comes a new culinary and literary children's treat! Featuring all the delicious delicacies of The Chronicles of Narnia and many read more

King Arthur Flour (COR)
$16.63

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the... bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie―they’re all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at King Arthur Flour.You’ll find a thorough overview of the essential ingredients of cookie baking, along with step-by-step instructions and how-to drawings of techniques that will have you creating great-looking, incredible-tasting cookies in no time. You’ll also learn tips on substitutions and variations; measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. Also, each recipe is accompanied by a complete nutritional analysis, and such baking terms as “creaming,” “docking,” and “folding” are fully explained. Finally, a comprehensive, illustrated chapter describes the key baking tools you’ll want to have on hand. B&W illustrations throughout; color photograph insert read more

Ryland & Peters
$21.07

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your ...favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts. read more

Moses, Michal
$14.95

If cupcakes could talk, they'd say "Let's party!" With over 75 mouthwatering recipes for celebrating goodness, this book presents ...cupcakes and muffins to please anyone who loves classic, healthy, savory or gourmet tastes. The Cupcakes section offers basic cupcake recipes, basic frostings and specific recipes for Cupcakes that Cuddle (for celebrating people we love), Cupcake Calendar (holidays), Cupcakes that Care (for people with special diets: gluten free, sugar free, dairy free), and Conscious Cupcakes (keeping in mind our health). The Muffins section provides basic muffin recipes, plus unique recipes for Muffins That Mean Something (for people we love & special occasions), Muffin Mania (savory muffins you haven't seen before), and Muffins That Mom Allows (healthy). read more

Brand: Letterpress Publishing Company
$16.99

Everyone loves desserts, but not everyone has the time or inclination to bake. With The Ultimate No-Bake Dessert Cookbook, you can... have the desserts you want without the hassle of baking. Imagine quick and easy no-bake cakes and pies or elegant ice cream cakes or no-bake cheesecakes. Make tasty desserts in less than 10 minutes that will make people think you have worked for hours. All of this and more can be at your fingertips if you buy today.Containing over 600 fabulous no-bake dessert recipes, The Ultimate No-Bake Dessert Cookbook contains something for everyone.  It has desserts in the following categories:Refrigerator Cakes Ice Cream CakesCheesecakes Cookies, Balls, and Bars Trifles Fruit Desserts Gelatin Desserts Pies Puddings and CustardsParfaits You will surely find something to love in this ultimate collection of no-bake recipes. read more

Harvest House Publishers,U.S.
$11.35

Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced b...aker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids. read more

Wiley
$16.99

Book Details:Format: HardcoverPublication Date: 8/14/2012Pages: 128Reading Level: Age 5 and Up

$85.95

The Duo 4-quart pressure cooker from Fagor features an exclusive triple valve safety system plus a safety lock on the handle that ...prevents opening before all pressure is released. This special offer includes a bonus cookbook -- 'Pressure Cooker... read more

Dover Publications
$12.07

"What a good book to own!" — Library Journal. Simple, down-to-earth approach to mastery of the soufflé by the bestselling cookbook... author. Recipes for 192 main-dish and dessert soufflés, including low-calorie and cold soufflés, plus recipes for 22 superlative soufflé sauces. Index. Cooking Definitions. Measures and Equivalents. read more

Brand: Gooseberry Patch
$4.95

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration ...Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly welcomed at a festive gathering. read more

Shapter, jennie
$23.48

This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by ...styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease. read more

CreateSpace Independent Publishing Platform
$6.99

New York Style, Philadelphia Style, German Style, every style of cheesecake awaits! Get your copy of the best and most unique Chee...secake recipes from Chef Maggie Chow! Making a cheesecake is not as hard as you may think. Many of these cheesecakes can be prepared from start to finish in under an hour! So think about that! Take 1 hour and you will have one of the most delicious and amazing cheesecakes waiting to be enjoyed and consumed. If you love fruits along with your desserts this cookbook is for you! Raspberry, Blackberry, Rhubarb, and many other types of fruit enhanced cheesecakes await in this easy cookbook! Be sure to have your Graham cracker crumbs and a few boxes of cream cheese ready when you read through this cookbook. Because you are definitely going to want to get your oven preheated and try some of these great cakes! Take some time to prepare a classical New York Style Cheesecake and introduce it to a person who says they do not like these types of cakes, and watch as their face light up from the dense and delicious sweetness your cheesecake creations! So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:New York Style CheesecakeGerman Style CheesecakeRaspberry CheesecakesCinnamon Vanilla CheesecakeBrownie CheesecakeMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Cheesecakes! Related Searches: Cheesecake cookbook, Cheesecake recipes, Cheesecakes, Cheesecake cooking, easy Cheesecake cookbook read more

Turner, Mich
$26.66

Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This ...comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste rose, tiered cakes with piped lace, fillings and frostings, icings, coverings, and stacking. Mini-tutorials feature clear and concise steps and nuggets of wisdom gleaned from years of experience as one of the world’s leading professional bakers. The entire volume is replete with tips, tricks, and carefully explained techniques. With experience baking for top celebrities and even the Queen, running cooking classes around the world, and most recently judging cakes on Britain’s leading baking reality show, Britain’s Best Bakery, Mich Turner shares what it takes to become a cake master. read more

Brand: Da Capo Press
$10.28

Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof profession...al-quality home baking. Gail Sher—the first head baker of the celebrated Tassajara Bread Bakery in San Francisco—created more than 100 clear, foolproof, and wonderfully varied recipes, divided into two basic categories: yeasted breads, ranging from white breads to whole-wheat, rye and specialty-flour breads (including recipes for rolls and buns as well as loaves); and quick breads, covering corn breads, spoonbreads, biscuits, tea cakes, batter breads, gingerbread, and muffins. Sher also covers every ingredient: grains, leaveners, salt, liquids, shortening, eggs, and "embellishments"; equipment; and most originally, methods and principles of breadmaking, with a special discussion of her ingenious "sponge" method, which no less a baker than Rose Levy Beranbaum (The Bread Bible) has praised as crucial to her own understanding of bread baking—and which remains the most effective technique for creating flavorful bread. Over 100 drawings are also featured in this reset new edition of the all-in-one classic baking book. read more

Gooseberry Patch
$13.03

Who doesn't love a good casserole? Hot and bubbly, topped with melting cheese or golden crumbs, casseroles are the very definition... of comfort food. They're super-simple to prepare...just pop it in the oven and out comes a hearty dish the whole family will love. 101 Cozy Casseroles is packed with tried & true recipes that will have a scrumptious dinner on the table in a snap.Your family is sure to love tasty classics like Eggplant Parmesan, Supreme Pizza Casserole and Famous White Mac & Cheese. There's even potluck-sized recipes like Hearty Breakfast Casserole, Baked Chicken Jambalaya and Cabbage Roll Casserole. All are sure to be a hit at your next get-together!And with each recipe there's a beautiful, full-color photo to get your taste buds tingling. 101 Cozy Casseroles is sure to become an instant favorite that you'll revisit time and time again. Durable softcover, 112 pages. read more

Malgieri, Nick/ Eckerle, Tom (PHT)
$24.69

Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have... always informed the flavors and techniques of his recipes. Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries.Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas -- you don't even have to go to country-specific cookbooks.The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere. read more

Bruno, Pasquale, Jr.
$13.82

"A fun cookbook for any audience." --BooklistClassic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

Ryland Peters & Small
$18.84

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Its products reflect the whole...some but comforting style of baking in Scandinavia. This cookbook allows you to make the Nordic Bakery goods in your own home. read more

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