Williams-Sonoma Pie & Tart Pans

A taste of sweet nostalgia, whoopie pies were introduced generations ago, when American country homemakers placed them inside lunc... read more

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri... read more

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company?s Artisan ser... read more

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... read more

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f... read more

This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both ... read more

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri... read more

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f... read more

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiche... read more

French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche ... read more

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ... read more

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f... read more

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f... read more

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ... read more

The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time?... read more

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... read more

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ... read more

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ... read more

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f... read more

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish release... read more

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that e... read more

In the late 1800s, the Tatin sisters, who ran an inn in Frances Loire Valley, created an upside-down apple tart that still bears t... read more

Le Creusets classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled ston... read more

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently re... read more

Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-co... read more