Refine By

Williams-Sonoma Pie & Tart Pans

To end your meal with a picture-perfect homemade pie, invest in a quality pie plate or pan. The shallow, round baking dishes have slightly slanted sides and typically come in glass, ceramic, or metal. A tart pan, very similar to a pie pan, has straight or fluted sides and often includes a removable outer ring so th... moree pan comes away without breaking the pretty crust.
Williams-Sonoma

A taste of sweet nostalgia, whoopie pies were introduced generations ago, when American country homemakers placed them inside lunc...h boxes as an afternoon surprise. Enriched with a luscious cream filling, the cakelike sandwich cookies are said to derive their name from the shouts of delight that spring from everyone who tastes them. Our pan is designed with shallow wells to bake a dozen round cakes that pair together to make the tops and bottoms for six 2 3/4" diameter whoopie pies. Constructed of heavy-gauge aluminized steel. Cakes bake evenly and the nonstick coating insures effortless release every time. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$31.16 $38.95
at Williams-Sonoma

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that e...ach tart?s flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America?s only manufacturer of commercial bakeware. Recipe included. 15 3/4" x 11" x 3/4". Dishwasher safe. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish release...s the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$24.00-$25.00
at Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently re...leases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans? outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six. read more

Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma
$15.16-$25.60 $18.95-$37.90
at Williams-Sonoma

Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-co...ated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won?t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America?s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe. A Williams-Sonoma exclusive. read more

Apilco

French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche ...Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry wont overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906. Microwavable; freezer, oven and dishwasher safe. 1 1/4-qt. cap., 9 3/4" diam., 1 1/4" high. read more

Emile Henry

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company?s Artisan ser...ies of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze won?t scratch or craze. Microwave, oven, dishwasher, freezer and broiler safe. 5 3/4" diam., 1 3/4" high. Made in France. A Williams-Sonoma exclusive. read more

Emile Henry

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri...es of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dishs generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze wont scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France. read more

Emile Henry

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri...es of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dishs generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze wont scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiche...s with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high. read more

Le Creuset
$40.00 $55.00
at Williams-Sonoma

Le Creusets classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled ston...eware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China. read more

Nordic Ware

Your favorite homemade pies bake evenly in this pan, thanks to the excellent heat conductivity of pure aluminum. Snap on the plast...ic cover to keep your pie fresh, and to protect it when going to picnics and other events. Heavy-duty aluminum pan ensures uniform baking and browning. Reinforced with encapsulated steel rim to prevent warping. Clear plastic snap-on lid keeps baked goods fresh and allows for transport. High domed lid offers room for pie toppings. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. read more

Staub
$30.00 $45.00
at Williams-Sonoma

Staub stoneware bakers distribute and hold heat gently and wont absorb moisture, so foods bake to a moist, tender, golden finish w...ithout drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping