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Williams-Sonoma

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that e...ach tart?s flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America?s only manufacturer of commercial bakeware. Recipe included. 15 3/4" x 11" x 3/4". Dishwasher safe. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish release...s the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans? outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high. read more

Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. read more

Williams-Sonoma
$18.95-$37.90
at Williams-Sonoma

Designed to produce consistent results, time after time, our professional-weight round pie pan is made in the USA from aluminum-co...ated steel. The Goldtouch nonstick coating releases slices with their tender crusts intact and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won?t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America?s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiche...s with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. read more

Williams-Sonoma

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently re...leases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma
$11.00-$14.00
at Williams-Sonoma

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy ...to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$9.99 $14.95
at Williams-Sonoma

A taste of sweet nostalgia, whoopie pies were introduced generations ago, when American country homemakers placed them inside lunc...h boxes as an afternoon surprise. Enriched with a luscious cream filling, the cakelike sandwich cookies are said to derive their name from the shouts of delight that spring from everyone who tastes them. Our pan is designed with shallow wells to bake a dozen round cakes that pair together to make the tops and bottoms for six 2 3/4" diameter whoopie pies. Constructed of heavy-gauge aluminized steel. Cakes bake evenly and the nonstick coating insures effortless release every time. A Williams-Sonoma exclusive. read more

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