Pie Dishes

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Baked
$13.00

Made in the USA of high-quality tempered glass, this vintage-inspired pie dish features an oversized, fluted rim for easy handling... and dough crimping. Dishwasher, freezer, oven and microwave safe, it’s perfect for quiches, fruit pies, custards and more. read more

Emile Henry
$44.95 $39.96

Great for baking classic apple pie, tart key lime or savory quiches and potpies, this handsome baker pairs a modern sensibility wi...th time-honored French construction techniques. Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans. ? read more

Sur La Table
$10.00 $7.96

Bake perfect pies with this nonstick pie dish that features a superior nonstick coating for even, easy release every time. Created... exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Thanks to thick, aluminized steel that provides superior heat transfer and excellent durability, this pie dish delivers perfect results over a lifetime of use. The specially formulated nonstick coating contains no PFOAs, making our Classic Nonstick bakeware an excellent choice for environmentally conscious bakers. read more

Emile Henry
$19.95 $14.99

The most delicious pies need to be cooked evenly and gently, without drying out. The secret is the earthenware dish. These pie dis...hes are perfect for cooking your favorite recipes and plus they make a beautiful presentation on your table while keeping your pie warm.Crafted from Emile Henry’s signature Burgundy clay, the dishes provide even and gentle heat distribution, allowing browning of crusts while keeping pies moist in the middle. Safely goes from freezer, directly into oven, to tabletop. Clay is fired at extremely high temperatures to help withstand years of use. Exclusive Ceradon process produces a superior glaze that resists chips, scratches and crazing. Dishwasher safe. Made in France.BEAUTIFULLY FRENCH YET WONDERFULLY AMERICANPatented in the US by Jacques Henry of Emile Henry, this dish design gives the traditional American dessert a uniquely rural, French perspective. The delightfully scalloped edges are reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. read more

Sur La Table
$19.00 $9.96

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, this commercial-quality pie dish meets the highest standards for pe...rformance and durability. Its thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use.Our Platinum bakeware is manufactured with 65% recycled steel and features an eco-friendly nonstick silicone coating that contains no PTFEs or PFOAs. Specifically formulated for baking, it’s the most advanced coating available—no other surface releases food and cleans up more easily. read more

Sur La Table
$20.00 $9.99

Perfect for showcasing Grandma’s apple pie or your blue-ribbon strawberry-rhubarb, our star-studded pie dish adds patriotic flai...r to any meal. It’s a great way to celebrate Independence Day and a fantastic addition to your summer serveware collection. read more

Emile Henry
$49.95 $34.99

The most delicious pies need to be cooked evenly and gently, without drying out. The secret is the earthenware dish. These pie dis...hes are perfect for cooking your favorite recipes and plus they make a beautiful presentation on your table while keeping your pie warm.Crafted from Emile Henry’s signature Burgundy clay, the dishes provide even and gentle heat distribution, allowing browning of crusts while keeping pies moist in the middle. Safely goes from freezer, directly into oven, to tabletop. Clay is fired at extremely high temperatures to help withstand years of use. Exclusive Ceradon process produces a superior glaze that resists chips, scratches and crazing. BEAUTIFULLY FRENCH YET WONDERFULLY AMERICANPatented in the US by Jacques Henry of Emile Henry, this dish design gives the traditional American dessert a uniquely rural, French perspective. The delightfully scalloped edges are reminiscent of the edge created when pie dough is fluted or crimped—a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn-of-the-century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. Manufacturer: Emile HenryCare: Dishwasher safe Material: Burgundy clay with glazeDimensions: 11" diam.Warranty: 10-year warranty.Made in France read more

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