USA Pans Bread & Loaf Pans

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USA Pans
$27.99

The USA Pans Nonstick 8-Well Mini Loaf Pan is made of heavy-gauge aluminized steel offering excellent durability and consistent di...stribution of heat for the life of the pan. The 8 individual wells ensure perfect baking with easy release of mini French bread, pumpkin bread, and other baked favorites. The corrugated surface design distinguishes the USA Pans nonstick mini loaf pan from lower quality bakeware by maximizing pan strength and preventing warping, denting and other effects of everyday use. The proprietary Americoat Plus, a nontoxic clear coating, creates a silicone nonstick surface. The USA Pans Nonstick 8-Well Mini Loaf Pan is made of heavy-gauge aluminized steel offering excellent durability read more

USA Pans
$27.99

The USA Pans Pullman Loaf Pan and Cover is constructed of aluminized steel, the material of choice for commercial bakeries. The si...ze and design of this pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. It also minimizes surface contact which translates into evenly baked products that are easily released. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. The size and design of this pan makes it ideal for making squared bread loaves and brioche. read more

USA Pans
$30.99

You dont have to go all the way to Europe for delicious bread! With 4-across wells, this bread loaf pan bakes two perfectly shaped..., crusty loaves at a time, with a continuous-even baking temperature for uniform results. The USA Pan Italian Loaf Pan offers remarkable durability and consistent heat distribution so your crusty Italian bread, French and sourdough breads and baguettes turn out flawlessly every time. The perforated surface allows air circulation for deeper browning and a crispier crust. The proprietary Americoat Plus, a safe and natural silicone coating, creates a nonstick surface considered the best in the industry, releasing foods easily. Eco-friendly coating is PFOA- and PTFE-free. The perforated surface allows air circulation for deeper browning and a crispier crust read more

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