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Baking Pans

Baking is a science so you need to follow recipes to the letter. When your recipe calls for a baking pan, be sure you have a metal pan in the correct size. A nonstick pan makes cleanup easy but its finish requires more delicate care. Other pans need to be greased or lined with parchment paper before baking to prevent baked goods from sticking.
All-Clad

Whether you're baking a weeknight dessert for the family or whipping up a treat to take to a potluck, the All Clad 14.5 x 11.75-in...ch Baking Pan with Cover is sure to be your go-to pan. All-Clad calls it a lasagna pan, but we think this stainless steel baking pan is a kitchen essential great for many baking endeavors. This practical All-Clad baking pan is perfect for preparing and serving family favorites like macaroni and cheese, fruit cobbler and more. The 14.5 x 11.75-inch baking pan is 2.5 inches deep and has an 18/10 stainless steel interior that cooks evenly and is easy to clean. The highly-polished exterior adds a touch of elegance to your table or the buffet line. The gently rounded sides make it easy to slip a spatula underneath for simple serving. The large, easy-to-grip ergonomic handles make carrying this All-Clad baking pan from oven to table easy. Lastly, the BPA-free lid snaps tight for spill-free transportation and keep leftovers fresh.Best Used For:Classic pan-based recipes, such as, lasagna, enchiladas, moussaka, dressing, potatoes au gratin, ratatouille, casseroles, brownies and cobblers. Features: Easy-to-clean 18/10 stainless steel baking pan Rounded corners make food removal easy Induction ready and broiler safeLarge enough for entertaining, small enough for family use BPA-free plastic lid fits tightly, releases easily and can withstand heat to 212 degrees F so you can transport food while warm Dishwasher safe read more

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