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Baking Pans

Baking is a science so you need to follow recipes to the letter. When your recipe calls for a baking pan, be sure you have a metal pan in the correct size. A nonstick pan makes cleanup easy but its finish requires more delicate care. Other pans need to be greased or lined with parchment paper before baking to prevent baked goods from sticking.
Rachael Ray
$45.99 $65.00
at JC Penney

Playful and practical, the brightly colored 9x13" Lasagna Lover baking pan by Rachael Ray is one of the most versatile pieces of b...akeware you could own. generously sized; large enough for roast chicken, casseroles and side dishescontemporary shape with extra-wide cut-out handles for easy grippingnon-porous glazed interior; foods wont react and cleanup is easymulti-use stoneware; bake and serve in same dish Freezer-, microwave-, and oven-safe up to 500°F. Top-shelf dishwasher-safe. read more

Rachael Ray
at Target

A portion of the proceeds from this purchase will be donated to Yumo to empower kids and their families to develop healthy relatio...nships with food and cooking. Baking Dish Material: Metal, AluminumPan-Sheet Material: Aluminum, MetalHandle Material: SiliconeProtective Qualities: Heat ResistantCare and Cleaning: Oven and Broiler SafeDimensions: 1.5 " H x 11.5 " W x 10.5 " D Weight: 1.2 Lb. read more

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