Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other k...itchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the... read more
This is a personal sized home cooking pan for Taiyaki(Japanese famous street food). The most common filling for the taiyaki is red... bean paste that is made from sweetened azuki beans and is made with waffle or pancake batter. It is a must have for any... read more
Get rid of that boring plastic toothpick container at your home and replace it with this Pot Chef toothpick holder figurine! This ...head chef is brewing a delicious stew in his flaming pot cauldron. Beautiful craftsmanship and detail highlights this... read more
We put aesthetics and quality together into this traditional ceremonial tea set. The white finish of the bowl signifies purity and... completeness. Use this set to add meaning to your ceremony. read more
We put aesthetics and quality together into this traditional ceremonial black tea set.
Add a touch of style and sophistication to you wine cellar decor with this metal wine holder. Store your unfinished wine bottles i...n these caddies designed with multiple themes. read more
The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife origi...nating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that curves in... read more
This knife is perfect for chopping poultries, red meats, fishes, veggies and what have you.