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ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches Berlin 24 pcs cutlery set. This set incl...udes : 6 steak knives, 6 table forks, 6 table spoons and 6 coffee spoons. Featuring a modern design at the highest quality this cutlery set provides a stylish appearance in the table.Made of 18/10 Chrome Nickel stainless steel alloy. Ensures a highly resistant corrosion utensil and a nice lifetime bright metal looking. The knives are made of special Martensitic AISI 420 steel guaranteeing a high cutting power and long lasting edge. By using Arcos Berlin steak knives you will not need to include any additional steak knife in the table, as usually happens with the rest of cutlery brands available in the market. Arcos Berlin steak knives are made as any other Arcos professional kitchen knife read more

ARCOS

Make sure you have the right tools for the job of devouring a sirloin steak or prime rib with this 12-piece steak knife set from A...rcos, which hews to the traditions of its 18th century Spanish origins. This set includes six 4-inch steak knives and six 4-inch forks that are forged from a single piece of hardened and tempered high-carbon stainless steel. Forged steak knives and forks (see larger image). The micro-dent edge knife blades and forks are made from martensitic stainless steel with a high percentage of added chrome, allowing them to maintain excellent resistance to corrosion as well as giving the blades a high cutting power. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Packed in a gift box. Dishwasher safe, though hand washing is recommended. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces Natura series. Specially des...igned for cutting, chopping fruits, vegetables and other products, the Arcos Natura 6 1/2 inch forged kitchen knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way. The blade is made of NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales, made of natural rosewood with excellent finish, recalls the classic style with a touch of modernity. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

ARCOS

ARCOS leading European knife manufacturer introduces Universal series, unique range of knives 100-percent made in Spain since 1745.... Specially designed for peeling fruits and vegetables, the Arcos Universal 3-inch paring knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 10-inch Chef knife wide blade red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 3-inch paring knife (80 mm)... from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. Specially designed for peeling fruits and vegetables, this Arcos Maitre kudamono paring knife has a slim blade with center tip. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process is and has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially design chopping,... mincing, slicing and dicing vegetables, meat and fish, the Arcos Niza 8 inch domestic Chef knife combines simplicity and efficacy. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 4-inch paring knife (100 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriche stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in yellow, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer introduces this exclusive Spanish 3 pcs ham set including: 11 inch Spanish flexible ham ...knife, bamboo wood ham holder and ham cutting DVD. This Arcos flexible ham knife was originally designed by Arcos more than 30 years ago. Still today is one of Arcos best sellers worldwide. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The nylon plastic handles infused with micro glass beads is extremely strong, light resistant and have an attractive long lasting finish. Rivets made of high quality stain-less alloy avoids corrosion. Bamboo ham holder is designed to perfectly and safely hold Spanish Iberico ham. Provides the right angle for slicing very thin slices of Iberico ham. Just follow instructions shown in DVD which are mastered by Spanish world ham cutting champion. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 7-inch granton-edged santok...u knife (170 mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. The Santoku--a Japanese-style chef's knife--performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features a broad blade and low tip for less rocking action than a classic European chef's knife, as well as a granton edge that helps slices from sticking to the blade. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, introduces Maitre series, range of knives 100 % made in Spain since 1745. Arcos 2 pcs h...am set includes: 11 inch Spanish flexible ham knife and 9 inch steel. Arcos Maitre range was originally designed by Arcos more than 30 years ago. Still today is one of Arcos best sellers worldwide. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The nylon plastic handles infused with micro glass beads is extremely strong, light resistant and have an attractive long lasting finish. Rivets made of high quality stain-less alloy avoids corrosion. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for cutting and chopping the Arcos Riviera white handle 10 inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade blue colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 8-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 8-inch chef's knife (200 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in green, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer introduces Universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for peeling fruits and vegetables, the Arcos Universal 2-1/2-inch paring knife is designed for everyday use without sacrificing design The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in black, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in red, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. The Arcos Niza 7 pcs knife... block set includes: 8 inch chef knife, 8 inch kitchen knife, 8 inch bread knife, 4 inch vegetable knife, 8 inch scissors, 10 inch spanish flexible ham knife and 6 slot Rubber wood block. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745 introduces Titanio series, unique... fully Titanium made range of knives. Specially designed for chopping, mincing, slicing and dicing vegetables, meats and fish.The Arcos Titanium 5-inch Chefs knife is a exclusive and unique 100-percent Titanium made blade which ensures the longest lasting edge in the market, up to 40 times longer edge retention than stainless steel knives. The Arcos exclusive Titanium knives have similar or even higher lasting edge than ceramic knives but the blades are highly resistant and not fragile. Titanium is commonly used in medical prosthesis and space shuttles due to its light weight, resistance, non allergic and non rusting properties . Arcos Titanium knives will never rust being thus antibacterial, that is a proper tool to work in close contact with food. Arcos Titanium knives are non allergic, which make them a very suitable item for those chefs sensible to allergic materials. With a weight of less than 75-gram the Arcos Titanium knife is perfect for commercial chefs that work long hours in the kitchen. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and very long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs and butchers worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 6-inch Chef knife yellow colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, this set of two 2-1/2-inch paring knives features blades enriched with nitrogen for hardening and added durability. And the knives also have NSF-certified handles in black. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in green, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

Possibly one of the best kept secrets in the European knife industry, the Arcos Universal series of kitchen knives is designed and... built for professionals, but these knives are also ideal for home chefs who crave a tough, dependable cutting tool with years of durability. Made for everyday use, this 8-inch chef's knife (200 mm) is affordable, but doesn't sacrifice on design or construction quality. Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened for extra durability. The ergonomic, slip-resistant handle provides a firm and comfortable grip, and it's made of polyoxymethylene (POM) for excellent resistance to impact, abrasion, and solvents. Rivets are made of a special aluminum alloy to ensure high resistance to corrosion. Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series.... Specially designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 8 inch forged white handle chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745 introduces Palisandro series, unique palisandro na...tural wood handle made range of knives. Specially designed for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Palisandro 6-inch Chef knife is designed with everyday use in mind. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The handle in made of Palisandro natural wood with a perfect finish, smooth but ergonomic and slip resistant. Palisandro natural wood is used to manufacture marine decks and other boat parts due to its hardness and water resistant properties.Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100-mm) and long edge retention (over 350-mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

ARCOS

Arcos 137500 This series is very special. Titanium knives are light but strong, flexible and they never oxidize because there is n...o trace of steel. Features: -Titanium collection.-Hygienic for food contact.-Don't chip.-Cut durability 40 times longer than a steel knife.-Product Type: Chef's knife.-Country of Manufacture: Spain.Dimensions: -Overall Width - Side to Side: 3.-Overall Length - End to End: 14.8.-Overall Product Weight: 0.38. read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, the blade of this 10-inch chef's knife (250 mm) is enriched with nitrogen for hardening and added durability. And this knife features an NSF-certified, full colored handle in blue, which allows each knife to be identified for cutting a specific food. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 10-inch Chef knife wide blade black colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Arcos 286004 Exclusive, high usable and lasting Nitrum stainless steel. Made for everyday use without sacrificing design, the ergo...nomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to with stand high and low temperatures between -40F to 300C. Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance. Features: -Universal collection.-Material: 100% German stainless steel.-Product Type: Santoku knife.-Primary Material: Stainless steel -Primary Material Details: ..-Country of Manufacture: Spain.Dimensions: -Overall Product Weight: 0.5. read more

ARCOS

Arcos 285700 Exclusive, high usable and lasting Nitrum stainless steel. Made for everyday use without sacrificing design, the ergo...nomic, slip-resistant, handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to with stand high and low temperatures between -40F to 300C. Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance. Features: -Universal collection.-Material: 100% German stainless steel.-Primary Material: Stainless steel -Primary Material Details: ..-Country of Manufacture: Spain.Dimensions: -Overall Width - Side to Side: 10.-Overall Length - End to End: 17.3.-Overall Product Weight: 6.5. read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-Inch Chef knife yellow color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 8-inch narrow blade chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 6-inch Chef knife blue colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade black colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches Toscana 24 pcs cutlery set. This set inc...ludes: 6 steak knives, 6 table forks, 6 table spoons and 6 coffee spoons. Featuring a modern design at the highest quality this cutlery set provides a stylish appearance in the table. Made of 18/10 Chrome Nickel stainless steel alloy and thickness of 2.5 mm. Ensures a highly resistant corrosion utensil and a nice lifetime bright metal looking. The knives are made of special Martensitic AISI 420 steel guaranteeing a high cutting power and long lasting edge. By using Arcos toscana steak knives you will not need to include any additional steak knife in the table, as usually happens with the rest of cutlery brands available in the market. Arcos Toscana steak knives are made as any other Arcos professional kitchen knife read more

ARCOS

ARCOS leading European knife manufacturer introduces universal series, unique range of knives 100-percent made in Spain since 1745.... Specially made for chopping, mincing, slicing and dicing vegetables, meats and fish, the Arcos Universal 6-inch chef knife is designed with everyday use in mind. The blade is made of high usable and lasting NITRUM stainless steel. The ergonomic, slip-resistant handle provides a firm and comfortable grip. The handle scales are made of polyoxymethylene (POM) and are highly resistant to impact, abrasion and solvents. Rivets are made of a special stainless steel alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade red colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100-percent made in Spain since 1745, introduces Riviera series. Speci...ally designed for chopping, mincing, slicing and dicing vegetables, meat and fish, the Arcos Riviera 12-inch forged chef knife is one of Arcos finest cutting tools. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged nitrum stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, presents Arcos paring knives, exclusive range of paring knives 100 % made in Spain sinc...e 1745. Specially designed for peeling fruits and vegetables, the Arcos paring knife is designed with everyday use in mind. The set includes 2 paring knives packed in a blister. The blade is made of exclusive, high usable and lasting NITRUM stainless steel. Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle is made of polypropylene (PP) and are highly resistant to impact, abrasion and solvents. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm) and long edge retention ( over 300 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 12-inch Chef knife wide blade yellow colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full color handle range of kn...ives 100-Percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 8-Inch Chef knife black color handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full color handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 8-inch chef's knife (215 mm...) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. The workhorse of the professional and home kitchen, the chef's knife is specially designed for chopping, mincing, slicing, and dicing your vegetables, meat, and fish. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Arcos exclusive range of St...eaks knives. Specially designed for cutting steaks, the Arcos Universal 4 inch Steak knife is designed with everyday use in mind. This set includes 6 steak knives packed in blister display. Blades are made from martensitic stainless steel with a high percentage of added chrome, allowing them to achieve a high cutting power ( 48 HRc) and maintaining non rusting properties as well. Handles are made of laminated wood impregnated of food safety resin which provide hardness, water resistant properties and thus being dishwasher safe. Made for everyday use without sacrificing design, the ergonomic handle provides a firm and comfortable grip. Rivets are made of a special alloy ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power and long edge retention which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

Designed and engineered for heavy use, the Arcos 2900 line of kitchen knives is ideal for both professional settings as well as ho...me kitchens. Made in Spain using an exclusive Arcos stainless steel formula called Nitrum, this set of six 4-inch paring knives features blades enriched with nitrogen for hardening and added durability. And the knives also have NSF-certified handles in black. Full color handles idea for HACCP environments. In addition to being NSF approved, knives from the Arcos 2900 range are ideal for HACCP environments that require a color coding system to keep utensils used on meat, fish, and vegetables separated. Safe and comfortable, the handle is made from injected polypropylene (PP), with a seamless joint between handle and blade thanks to the injection process. The handle won't slip out of your hands, and it's also resistant to impact and high temperatures (up to 260 degrees F). Dishwasher safe, though hand washing is recommended. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil. How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

ARCOS

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, launches a new range of cutting boards. Specially... made of fibre wood and food safety resin, the Arcos 15-inch by 11-inch cutting board provides the perfect surface to protect the cutting edge of knives for those who care about their cutlery. Certified by NSF, is dishwasher proof and water-repellent. Arcos cutting boards have the advantages of the professional plastic cutting boards with a modern design based on the classic look of the wood chopping boards. Arcos quality department has developed a state-of-the-art cutting board, which main purpose is to protect and increase duration of knives edges. Arcos as knife manufacturer holds the right knowledge and expertise about knife behaviour to properly create and produce cutting boards that really care about knife edges read more

ARCOS

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745 introduces Terranova series. Specially ...designed for peeling fruits and vegetables, the Arcos Terranova 4 inch forged paring knife is an elegant cutting instrument which blends form and function together to create a series of knives for even the most demanding chefs. A work of art in every way The blade is made of Forged NITRUM stainless steel. If offers durability, toughness, is razor sharp, and rust resistant The elegant ergonomic handle offers a modern contemporary design along with durability and confort. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents. Rivets are made of a stalinless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

ARCOS

ARCOS leading European knife manufacturer, introduces 2900 series, unique professional NSF certified full colour handle range of k...nives 100-percent made in Spain since 1745. Specially designed for chopping, mincing, and dicing vegetables, meat and fish, the Arcos 2900 range 10-inch Chef knife wide blade blue colour handle uses an ergonomic handle made of polypropylene plastic (PP). This material is resistant to high temperatures and is non slippery. The 2900 provides different full colour handles which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened and tempered Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide read more

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