Kitchen Supply Co.
Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set.... This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family. Best Used For: Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts. Features: Pizza stone made from stone composite Peel constructed from durable hardwood Stone measures 14 x 16 inches and weighs 10 pounds Peel with handle measures 24 inches long Pizza stone uses heat core technology for even heat distribution Stone can withstand temperatures up to 2,000 degrees F Stone comes with lifetime warranty against defects read more
For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and be...cause of its weight ? about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture ? thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees. The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays. read more
Long a versatile kitchen helper, this lightweight natural cotton cloth won't fall apart when wet and will not flavor the food it t...ouches. Cheesecloth has a multitude of uses including straining liquids, forming packets for herbs and spices (as with Bouquet Garni) and lining molds (such as Coeur a la Creme). Fine mesh, 9-sq. ft. read more