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Chefs Cooking
$19.95
at Target

The most-frequently used ladles in the kitchen and on the table all in one set. Heavy-gauge, 18/8 stainless-steel ladles are heat-...safe to stir sauce or soup on a stove top, or in a crock pot. Sauce ladle ideal for Hollandaise, Bechamel or rich... read more

Chefs Cooking
$14.95
at Target

Engineered thin and flexible to gourmet chefs standards, CHEFS flexible spatulas glide under eggs, meat, seafood, and baked goods ...fresh from the oven. Lightweight to flip delicate crepes, and sturdy to keep hash browns and pancakes intact. Durable... read more

Chefs Cooking
$17.95
at Target

Stainless basting cover captures heat to melt cheese quickly and infuse more grilled flavor into hamburgers. You've tasted hamburg...ers in diners, rich in juicy-grilled flavor. Now you can prepare the same great-tasting burgers at home with this cheese... read more

Chefs Cooking
$14.95
at Target

Utensils & Sets - 18/8 stainless-steel locking tongs, in a set of 2 sizes, with precision scalloped-edge tips are ideal serving to...ngs to toss a salad or transport large vegetables from platter to plate. The secure grip of these versatile tongs are... read more

Chefs Cooking
$17.95
at Target

Colanders & Strainers - CHEFS stainless-steel perforated colanders are precision-pierced for fast drainage of liquids. Efficiently... drain granules as small as rice and tiny quinoa, without losing a single morsel. High-quality, heavy-gauge 18/8... read more

OXO
$7.99
at Target

For a pinch of salt or a dash of vanilla extract, try the OXO Softworks Stainless Steel Measuring Spoons. The Spoons feature perma...nent, bright, color-coded numbers so that measurement markings are easily recognizable. Color: Silver. read more

OXO
Reston Lloyd
$17.49
at Target

The Calypso Basics line in an outstanding selection of colors to brighten any kitchen while using practical kitchen tools. This le...mon powder coated 1.5 quart colander is a fun size for berries or any small job. read more

Meyer Cookware
$29.99
at Target

Prepare ingredients in a snap using three popular kitchen knives in this convenient Rachael Ray Cutlery 3-Piece Japanese Chef Knif...e Set with Orange Handles and Sheaths. TheRachael Ray Cutlery 3-Piece Japanese Chef Knife Set features a chef knife,... read more

Essentials
$34.99
at Target

Find Cookware, Open Stock And Sets at Target.com! Every home chef needs a great stock pot, and the Room Essentials? Silver 12QT S/...S Stock Pot fits the bill effortlessly. This stainless steel stock pot works hard and looks great for modern kitchen style... read more

OXO
$7.49
at Target

Keep your kitchen stocked with the right utensils to simplify life, like this essential stainless steel Cut and Serve spatula from... OXO Good Grips. Perfectly sized for cutting, serving and cooking, this durable spatula has a contoured handle for a... read more

OXO
RCA
$75.00 $69.99
at Walmart

Quickly and consistently heat your meals with RCA 1.1-cu ft Microwave. This high-powered RCA Microwave features a weight and speed... defrost for your convenience, so it's great for quickly defrosting frozen cuts of meat and vegetables. It also has ten... read more

RCA
Mastrad
$9.99
at Target

Orka 10" basting brush with its silicone brush allows you to brush sauces, egg yolk, butter while eliminating the risk of brush ha...irs melting or getting onto your food. Stainless steel hand is slightly curved to help those hard to reach spots. read more

John Boos
$265.61
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B001CIQY...HW.jpg" width="300" height="124" /> </div> <h4>John Boos in Walnut Cutting Board with Groove and Stainless Steel Feet</h4> <h5>18 by 12 by 1.75 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US, this walnut cutting board measures 18 by 12 by 1.75 inches (LxWxH) and features end grain construction for durability. The top of the board includes a juice groove to catch drips and excess liquid. The base is adorned with stylish, stainless steel bun feet.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos
$121.07
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXQ1...GO.jpg" width="300" height="145" /> </div> <h4>John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet</h4> <h5>12 by 12 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. This walnut wood US made cutting board measures 12 by 12 by 1.5 inches (LxWxH). The board features edge grain construction with a Boos Cream finish with beeswax to maintain the moisture in the wood. Stylish, stainless steel bun feet are attached to the base for countertop appeal.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

MIU FRANCE
$9.91
at Amazon

Now you can chop twice as quickly with this MIU France Stainless Steel Mezzaluna with Cutting Board. This double-bladed mezzaluna ...fits perfectly with the accompanying concave cutting board and is perfect for chopping herbs and nuts. MIU France Stainless Steel Mezzaluna with Cutting Board Specifications: Measures approx. 8-1/2-inch L by 8-1/2-inch W by 1/2-inch H Mezzaluna made of 18/10 stainless steel; cutting board made of wood Handwash and dry immediately. read more

Kenmore Elite
$89.99 $78.39
at Sears

Designed with extra-wide slots, this four-slice auto-lift long slot toaster from Kenmore Elite fits everything from bagels to bagu...ettes. The stainless steel surface looks sleek and is easy to clean, while the LED display is simple to read. Featuring a variety of smart settings, wide range of toast settings, countdown timer and handy retractable cord, this appliance is a kitchen all-star. read more

Brentwood
$55.99 $52.91
at Sears

Slide-out crumb tray for easy cleaning. LED backlit buttons for convenient operation. Toast lift for easy removal of smaller bread...s. Brushed stainless steel finish. read more

Team International Group of Amer
$59.99 $54.99
at Sears

High-tech toasting technology gets a high-style look with this 4 slice sleek stainless steel toaster featuring black accents. Get ...your day going with an easy-to-use toaster that does it all with toast, bagel, reheat, and defrost settings that deliver perfectly golden brown toast. This toaster also includes an auto pop up, auto shut off, a bagel setting, and a slide out crumb tray which makes clean up quick and easy. read more

John Boos
$98.16
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXQ1...MS.jpg" width="300" height="160" /> </div> <h4>John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet</h4> <h5>9 by 9 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of walnut wood with edge grain construction, this cutting board measures 9 by 9 by 1.5 inches (LxWxH). The board is finished with Boos Block Cream finish beeswax. The board sits atop four stylish stainless steel feet. </p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

Ginsu
$29.99
at Amazon

Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening! The uniquely scalloped... edge prevents the tearing of food like traditional serrated blades. read more

John Boos
$221.11
at Amazon

<div class="aplus" > <h4>John Boos Cherry Cutting Board with Gravy Groove and Stainless Steel Feet</h4> <h5>18 by 12 by 1.75 inche...s</h5> <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B0018XXGA4.jpg" width="300" height="120" /> </div> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of solid American cherry wood with end grain construction, the cutting board with has a natural oil finish and measures 18 by 12 by 1.75 inches (LxWxH). The cutting board features rounded edges for comfortable handling and is equipped with a juice groove channel to catch drips and excess liquid. </p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

Bayou Classic
$189.99
at Target

Find Grill Cooking Tools And Cookware at Target.com! Spend your summer enjoying succulent seafood and veggies with a Bayou classic... stockpot with spigot. Take this 10-gallon stockpot home and you can steam and boil large batches of corn on the cob,... read more

Oster
$32.99 $29.99
at Sears

Toast bread, pastries and bagels to perfection with this two-slice toaster from Oster. The stylish brushed stainless steel finish ...with black trim gives it a classic design that looks terrific in any kitchen decor. Wide slots handle thick toastables like bagels and seven adjustable settings let you control the degree of toasting. Four specially designated buttons let you automatically handle bagels, frozen items and pastries, or simply cancel the current operation. The lift lever both engages the toaster and raises the finished food. A handy removable crumb tray makes cleaning easy. read more

King Kooker

Cook large quantities of sea food, potatoes or stew in this Stainless Steel Stock Pot from King Kooker. Comes with a stainless ste...el basket and a lid. Dimensions L x W in. 11 3/4 x 11 3/4, Material Type Stainless steel, Depth in. 11 5/8, Product Type... read more

generic
$13.99
at Kmart

Dry ingredients get a lift with the Stainless Steel Flour Sifter from the Cake Boss Tools and Gadgets collection. This classic, re...tro-inspired flour sifter features a stainless steel body and filter for a long lasting wear. A squeeze trigger, located... read more

Crafted Creations
$54.99 $44.99
at Christmas Central

These delightful flour sack kitchen hand towels depict a wonderful antique style Halloween print of a black cat directing a chorus... Verse on the towels reads: ?Sing a song of HALLOWEEN, Pumpkins everywhere, Cats and bats and witches are flying through... read more

Crafted Creations
$54.99 $44.99
at Christmas Central

These delightful flour sack kitchen hand towels depict a wonderful antique style Halloween print featuring a witch riding her broo...mstick Verse on the towels reads: ?This is the night of Halloween, When all the witches may be seen." Towels are printed... read more

Crafted Creations
$54.99 $44.99
at Christmas Central

These delightful flour sack kitchen hand towels depict a wonderful antique style Halloween print of pumpkins fat and witches lean ...Verse on the towels reads: ?By pumpkins fat and witches lean..By coal black cats with eyes of green, By all the magic ever... read more

Crafted Creations
$54.99 $44.99
at Christmas Central

These delightful flour sack kitchen hand towels depict a wonderful antique style Halloween print of a vintage type ad for golden p...umpkins Towels are printed in the USA 100% cotton Dimensions: 29?H x 28?W Material(s): cotton Set includes 3 of the towel... read more

Meyer Cookware
$6.96
at Kmart

With the Cake Boss Stainless Steel Tools and Gadgets Fondant Cutter, create more than cakes ?? design edible works of art! An esse...ntial item from the Cake Boss Tools and Gadgets collection, the fondant cutter makes decorating easier and more enjoyable.... read more

generic
$9.99
at Kmart

Bakers of all levels of experience will easily whip up batters, frostings and more with the Cake Boss Wooden Tools and Gadgets 10-...Inch Stainless Steel Balloon Whisk. This stainless steel balloon whisk helps bakers whip cream, blend sauces and aerate... read more

Boss Gloves
$12.99
at Kmart

An essential tool for baking enthusiasts, this Cake Boss Stainless Steel Tools and Gadgets Zester with Cover helps produce a fine ...zest from lemons, oranges and other citrus fruits. This grater is also ideal for grating chocolate, fresh ginger and... read more

Meyer Cookware
$6.96
at Kmart

Whip up batters, frostings and more with the Cake Boss Stainless Steel Tools and Gadgets 10 Balloon Whisk. Cake Boss makes baking ...easier and more enjoyable, and this stainless steel balloon whisk helps bakers of every level mix creamy cake batters and... read more

Hotpoint
$229.00
at Sears

Hotpoint 1.6 cu. ft. 1000W Microwave Oven - Cooking Simplified The 1.6 cu. ft. capacity, 1000 Watt* Hotpoint over-the-range microw...ave oven RVM5160RHSS features convenience cooking controls that make operating quick and easy. With the handy weight and time defrost feature, simply enter the weight of the food and the oven automatically sets the optimal defrosting time and power level. A turntable rotates food throughout the cycle and a two-speed, venting system quickly removes smoke and steam from the cooktop. read more

King Kooker
$99.99 $94.48
at Sears

Shop for Skillets & Fry Pans from GrillsDirect.com! About King Kooker King Kooker embodies the spirit of Cajun cooking - they know... how to make delicious food, and they want to share it with you and yours. With a full range of products designed to help you boil seafood, simmer gumbo or jambalaya, fry fish, steam clams, and tackle traditional grilling tasks, King Kooker has everything you need to celebrate good eatin'. High-quality materials and experienced design mark a well-made outdoor product, and King Kooker a-bayou-t as good as it gets. read more

Excalibur
$474.99
at Kmart

Excalibur D500SHD 5 tray Excalibur with Stainless Steel trays, Stainless Steel exterior and new Clear Door, 8 feet of drying space.... No moving food or trays during dehydration. read more

Ilve

Add style and protection to your kitchen setup with the ILVE 48 Inch Stainless Steel Back Splash with Ladles Bracket (AM4-120). Th...is back splash is designed to compliment the ILVE 48 Inch Range Hood. The back splash protects your wall from grease and splatter that is inevitable when cooking on a range top. In addition to the practical application, the back splash completes the look of your ILVE range set up and is made from sleek looking and durable stainless steel. read more

Cuisinart Green Gourmet
$299.00
at Buydig

Cuisinart Green Gourmet stainless cookware was designed for today's eco-conscious chef. With superior induction performance, the T...ri-Ply construction consists of a brushed stainless steel exterior, aluminum alloy core for even heat distribution, and stainless steel interior with the exclusive Cermica nonstick coating. Cermica nonstick coating is PTFO/PTFE & petroleum-free. This unique coating requires little or no oil/fats when cooking, providing a healthier way of cooking. Compatible for all cooktops including induction and is oven safe up to 500 degrees . Green Gourmet Cookware combines uncompromising superior cooking performance with an eco-friendly sensibility providing a lifetime of healthier cooking. read more

CybrTrayd
$6.08
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

CybrTrayd
$5.71
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

Winco
$7.53
at Amazon

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging ...from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef. read more

CybrTrayd
$5.96
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

CybrTrayd
$10.51
at Amazon

CybrTrayd-R&M heavy-duty stainless steel cookie cutters are strong and built to hold their shapes. They are dishwasher-safe (top r...ack recommended). read more

Guy Fieri
$34.99 $21.45
at Wayfair

Guy Fieri Signature Stainless Steel 6" Vegetable Knife This Guy Fieri Signature 6" Stainless Steel Vegetable Knife with Sheath is ...the essential knife for fruits and vegetables. It is expertly crafted from superior quality high-carbon German stainless... read more

generic
$12.99
at Target

Serve up delicious desserts with a dash of fun using the Cake Boss Stainless Steel Tools and Gadgets Cake Server. Cake Boss Tools ...and Gadgets make baking and serving easier and more enjoyable, and this stainless steel cake server helps dish out... read more

Oggi
$31.99
at Target

10-piece stainless-steel bar set, great for home bars and parties Includes a double jigger and a 2-piece glass and stainless shake...r set for mixing drinks Also comes with lemon/lime slicing knife, bottle opener, cocktail strainer, stirrer, and tongs All... read more

PizzaCraft
$85.49
at Target

Fire up the oven or grill and enjoy the taste of brick-oven artisan style pizza. Baking stones are ideal for making crisp pizza, b...read, pastries and other baked goods. Cordierite baking stones are durable, bakes evenly eliminating hot spots while... read more

ARCOS
$56.23 $42.99
at Wayfair

Arcos Universal Stainless Steel Ham Slicing Knife Exclusive, high usable and lasting Nitrum stainless steel. Made for everyday use... without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip. The handle... read more

generic
$14.99
at Target

Making decorating easier and more enjoyable for beginning and experienced bakers alike, the Cake Boss Wooden Tools and Gadgets 2-P...iece Cake Icing Spatula Set really takes desserts to a new level. This pair of medium-long icing spatulas feature flat,... read more

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