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CreateSpace Independent Publishing Platform
$7.99
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<h2>Italian cuisine - delicious Italian recipes anyone can cook</h2> <b>* * *LIMITED TIME OFFER! 20% OFF! (Regular Price $9.99) *... * * </b><br><br> Dear friend,<br><br> The enormous variety of Italian cuisine, its pasta and pizza, salads and seafood, is now available to you. With this archive of the finest Italian recipes at your disposal, you will introduce your kitchen to wonderful new colors and flavors.<br><br> In the <b>Italian Cookbook</b>, you will find <b>50 Italian recipes</b> of all kinds, covering breakfast, lunch, dinner, snacks and side dishes. You don't need to be a chef to enjoy a Risotto on a sunny afternoon, or an elaborate pasta dish for dinner. All you need for meals like these is right here.<br><br> <h2>Italian Cooking - Brings the Mediterranean Home</h2> <b>Here is a brief overview of what?s inside:</b><br><br> <ul><li>10 Italian Breakfast Recipes</li><li><b>10 Italian Lunch Recipes</b></li><li>10 Italian Dinner Recipes</li><li><b>10 Italian Side Dish Recipes</b></li><li>10 Italian Snack Recipes</li></ul> As a cook and nutrition coach from Europe, I have a vast archive of splendid recipes and ingredients that I use myself. In this book, I have collected some of the finest Italian recipes for the everyday person that anyone can cook.<br><br> <h2>Start Cooking Today!</h2> Grab this book and join thousands of people that already use these <i>Italian recipes</i> to impress their friends and family. Today only, get this book at a 20% discount!<br><br> <h2>Scroll to the top of the page and click the orange buy button to receive this recipes archive.</h2><br><br> -----<br> Tags: <i>italian recipes, italian cookbook, italian cooking, italian cuisine, italian food, italian country cooking</i> read more

lulu.com
$36.02
at Amazon

Why this book? First because I like cooking, and I want to show you our cuisine and our recipes that can be prepared quickly. The ...ingredients, simple and wisely combined, give us all that our body needs.This is THE MEDITERRANEAN DIET, the most suitable for living healthy and for a long time. This Diet is considered THE best in the world because its typical products are: fruit, vegetables, legumes, white meat -like chicken, rabbit- but especially extra virgin olive oil that is a monounsaturated fat, rich in antioxidants that prevent cardiovascular diseases. Most of all, with this book I would like to teach young people to eat healthy and meanwhile to gratify the palate, which means TAKING CARE OF THEMSELVES. In addition to the recipes I give some advice about the ways of living. read more

CreateSpace Independent Publishing Platform
$9.43
at Amazon

This cookbook has the inspiration you need to make healthier versions of classic and new Italian Recipes from an Italian family. T...he cookbook contains traditional Italian Recipes that have been passed down from generation to generation. Enjoy the top 500 Italian dishes, including 100 famous pizza recipes. Learn how to cook just like a real Italian chef. A great selection of Italian recipes for delicious meal ideas that are sure to please your entire family. read more

CreateSpace Independent Publishing Platform
$13.49
at Amazon

Are You Looking For Delicious Classic Italian Recipes That Will Leave Your Family & Friends In Food Heaven? If so, that is exactl...y what will happen once you follow the recipes. It is divided by the 20 Italian Regions the recipe was founded so you can understand where the food came from (a great topic for dinner conversation), and you'll get a genuine taste of the Italian food that the Italians have mastered. Here is a sample of the Italian Regions and Recipes: Region 1: Abruzzo Patellette (Triangles) Cannelloni di Scripelle Gnocchi with cabbage Lamb with cheese and egg Pan Spare-Ribs Soffioni Region 2: Basilicata Fusilli with spicy calamari Tagliatelle and fagioli Sardines with bread and oregano Cuttlefish and peas ?Pan in the oven? Scarcelle Region 3: Calabria Tagliolini with liquorice, greens and ricotta Eggplant minestrone Shepherdess pasta Rabbit in vinegar Lamb cutlets in the pan Mostaccioli Region 4: Campania Spaghetti aglio, olio e peperoncino Linguine with zucchini pesto Ravioli Capresi Nun?s eggs Eggplant poppet Migliaccio Region 5: Emilia-Romagna Ragu Bolognese Green Lasagna of Modena Pappardelle romagnola Chicken with mushrooms Bolognese veal cutlets 5 minute cake Region 6: Friuli-Venezia Giulia Bucatini with pork trotters and artichokes Radish and polenta soup Friulian rice and beans Anchovies in tomato sauce Rambasicci Bread and almond cake Region 7: Lazio Spaghetti carbonara Bucatini amatriciana Rigatoni with broccoli Mozzarella carriages Saltimbocca Little wine donuts Region 8: Liguria Genovese minestrone Reginette with marjoram Sweet and sour cod Ligurian mushrooms Kisses Region 9: Lombardia Pumpkin minestrone Milanese risotto Milanese asparagus Milanese cutlets Ossibuchi Pan meino Region 10: Marche Vincisgrassi Fettuccine with bacon and artichokes Spinach and eggs Baked anchovies Cod bocconcini Sweet bread Region 11: Molise Macaroni molisiano Timballo Tripe Lamb with mint (preserved) Region 12: Piemonte Agnolotti di magro Cavatelli with bacon and pumpkin Risotto with Castelmagno and hazelnuts Asparagus in melted butter Rabbit with peppers Pannacotta Region 13: Puglia Orecchiette with greens Zite Sangiovannello Mussels with rice and potatoes Mussels with rice and potatoes Spicy beef rolls Intorchiate Region 14: Sardegna Spaghetti with lobster Gnocchi with sausages Gnocchi with peppers and sundried tomatoes Artichokes and onions Sardinian beans Region 15: Sicilia Maltagliati with agrassatu Pasta alla Norma Eggplant parmigiana Frittata with asparagus and artichokes Frittata with asparagus and artichokes Granita Region 16: Toscana Pennette alla boscaiola Artichoke cake Farinata Huntsman?s chicken Pappa col pomodoro Chocolate semolina cake Region 17: Trentino-Alto Adige Straw and hay tagliatelle Barley soup Apple and speck risotto Val Pusteria polenta Stracotto Region 18: Umbria Umbrian spaghetti Strangozzi Pork chops with tomato and potatoes Cipollata Umbrian broad beans Region 19: Valle d?Aosta Turnip soup Gratin Messy polenta Savoy cabbage soup Potato frittata Torcetti Region 20: Veneto Pasta and beans Pasta and anchovy sauce Risi e bisi Rice, cabbage and sausage Sopressa sausage with polenta Sandcake Go ahead and take the opportunity to preview the book and sample the delicious Italian recipes. read more

Firebird Press
$12.97
at Amazon

<p>Shrimp Italian, Crabmeat Contessa, Stuffed<br />Artichokes-in New Orleans, Italian cooking means a unique combination of<br />s...pices, sauces, and flavors. Compiled by the Italian-American Society of<br />Jefferson Auxiliary, The New Orleans Italian Cookbook includes<br />recipes for traditional favorites such as Ravioli, Pizza, and Eggplant<br />Parmesan, as well as special creations by some of New Orleans' best cooks.<br />The blending of two cultures, Creole and Italian, has produced culinary<br />delights that rank with the finest of New Orleans' world-renowned cuisine. The<br />recipe for spicy Shrimp Mosca has been included in this cookbook, as has the<br />original recipe for the Creole-Italian Muffuletta, first created at Central<br />Grocery in New Orleans. There are also instructions on how to prepare Aunt<br />Jennie's Italian Red Beans-easy to make and guaranteed to be delicious.<br />Try them all, but don't forget to save room for such delectable desserts as<br />Cassata, Fig Cookies, and Almond Biscotti! read more

Brand: Houghton Mifflin Harcourt
$20.77
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Scott Conant?s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food ...Network shows like <I>Chopped</I> (as a frequent judge) and on Bravo?s <I>Top Chef</I>. He and his restaurants have been cited on such lists as <I>Esquire?s </I>"Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the <I>New York Times</I> and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant?s signature dishes ? Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod ? written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home. read more

Bloomsbury USA
$28.61
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<p>Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from arou...nd the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine.</p><p>In <i>Bocca</i>, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes.</p><p>For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, <i>Bocca</i> will be essential reading.</p> read more

Brand: Bacigalupo Publishing, LLC
$14.95
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For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often ...he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, ?Write it down.? Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook. After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at several Italian restaurants. When he returned home, he immediately began working at his father?s restaurant, Ken?s Steak House, in the Italian theme room, where he designed the menu and was chef of ?The Finale Room.? After a few years, he joined a partnership with his family and opened Ristorante La Bimba. The recipes in 3 Dozen Reasons To Be An Italian Cookbook are his own. Therefore, they are sometimes unique in order to achieve a desired flavor. The ingredients are a choice all his own. Michael?s Chicken Stock and Marinara Sauce recipes are the backbone of his dishes. Once you have the basics, you can combine a little something with one or two other recipe items, and ?voila,? you have a meal. Italian cooking ? to Michael ? is combining ingredients that belong. His recipes are step-by-step ? basic, concise, and easy to follow ? from heating the pan to presenting the meal on the table. What People are Saying? ?Your tomato sauce (Marinara Sauce) recipe is ?absolutely delicious.? I was a little skeptical when I saw anchovies, but tried it anyway and have been making it ever since! ?The best sauce I ever ate? said my 23 yr. old son, whom also loves to cook. My husband can?t leave the kitchen once the ?wonderful aroma? reaches those Italian nostrils. He?s constantly testing the sauce. I triple the recipe because I like enough to freeze. So far I have tried it over ravioli, stuffed shells and in a meatless lasagna. All outstandingly delicious. I also added meatballs to it, to serve with my meatless lasagna. I have to say, ?This is the best sauce recipe? I have ever made and oh, ?the aroma.? My dad loves to come to dinner when I serve this meal. Thank you so much for sharing!? Nancy Bozyczko Hopkinton, MA ?Cindy & I would like to thank you for the opportunity to sample your Lasagna Genoise and Chicken Saltimboca. Both dishes were unquestionably the best we?ve eaten, reflecting the freshness of the ingredients and attention to preparation. The Lasagna Genoise was simply outstanding. We savored every bite, enjoying the richness of the asiago, fontina, mozzarella, and ricotta cheese. The accompanying tomato sauce (Marinara Sauce) enhanced the flavor of the cheese and spinach lasagna. Our highest compliments to you for a world-class lasagna preparation and presentation! The Chicken Saltimbocca was exquisitely prepared, tender, and flavorful. The seasoning used in this dish was perfect. This dish displays your culinary creativity and skill as this is not an easy dish to master. The rosemary garlic bread was the perfect and innovative compliment to the lasagna and saltimbocca. Thank you again for a wonderful culinary experience!? Best regards, Cindy & Eric Hammersand, Proprietors Dry Dock Waterfront Grill, Longboat Key, FL read more

CreateSpace Independent Publishing Platform
$8.09
at Amazon

This amusing and well written book is about the author?s memories and experiences growing up in an old school Italian family. He r...emembers his family and all of the old customs, traditions and recipes his mother brought with her when she came to America from a small town in southern Italy where she grew up. Be delighted when you read the stories of his childhood and how growing up in an old school Italian family was a little different than most childhoods. He also takes you on a culinary adventure as his memories are tied to some great Italian recipes. Recipes that he has eaten as a kid when his mother prepared them to the present where he has made some of these recipes his own and is now sharing them with you. If you are looking for an amusing easy to read book or to learn some old school Italian recipes that will impress your relatives and friends then this book is perfect for you, or that Italian you know, because everybody knows an Italian or someone that wants to be Italian. Spero Che Ti Piace.( I hope you enjoy it ) read more

St. Martin's Press
$24.51
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<DIV><DIV><P>Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic It...alian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.</P><P>Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty, rich Italian food, just right for sharing, and perfect for cooking at home!</P><P>Carmine?s Family-Style Cookbook?s perfect Italian recipes include:<BR>--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine?s Famous Caesar Salad<BR>--Carmine?s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes<BR>--Pasta: from Country-style Rigatoni to Pasta Marinara<BR>--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo<BR>--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana<BR>--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta<BR>--Carmine?s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae</P><P>Carmine?s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine?s flavors are the tastes Americans love to cook and eat at home?fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in <I>Carmine?s Family-Style Cookbook</I> and bring home that classic Italian flavor to your family.</P></DIV></DIV> read more

Outskirts Press
$10.95
at Amazon

"Buon Natalie Italian Christmas Time Cut The Salami and Pass The Homemade Wine, I Tasting Yours Your Tasting Mine and Pretty Soon ...We're Feeling FIIIIINNNNEEE, Everybody Loves The Italian Christmas Time!" Mike KC invites you to Christmas dinner. "Sleeping with the Seven Fishes an Italian Christmas Cookbook" is a fun peek into an Italian Christmas time. Not all the recipes are for the seven fishes. Hell not all the recipes are Italian, But they are all easy, fun recipes I am excited to share with you. read more

Running Press
$14.61
at Amazon

<DIV>As the breakout star of <i>The Real Housewives of New Jersey</i>, Teresa Giudice has quickly become a household name--and a N...ew York Times bestselling author. Her first book, <i>Skinny Italian</i>, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including:<p> ? <b>Secret family recipes:</b> Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back.<p> ? <b>Celebration cooking:</b> From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion.<p> ? <b>Light lunches:</b> Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!).<p> ? <b>Kid friendly meals:</b> How to go beyond mac-and-cheese, and get little ones involved in the kitchen.<p>Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living <i> La Bella Vita</i>!</DIV> read more

Lee Casazza Cooking LLC
$22.49
at Amazon

<b>Big Mamma's Italian-American Cookbook</b> <BR> The author and photographer, Lee Casazza, has been perfecting Italian-American r...ecipes for over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America's favorite food. Big Mamma's Italian-American Cookbook is a collection of 116 recipes and 238 pages created by four generations of the Casazza, Noviello, Lapetina, and Greco families. <P> Lee Casazza was the lucky recipient of the family's cooking secrets and homemade meals. All were passed down or inspired by her husband's great grandmother, Teresa Lapetina, affectionately known as Big Mamma . Lee's cookbook also includes decades of personal research, travel, Italian chefs, restaurants, and hours of kitchen trial-and-error. <P> This is a personal story about Lee's passion for Italian cooking, family, and sharing with others. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing well-known traditional dishes and many new recipes created by Lee. Recipes are presented in glorious color and introduced with background antidotes. Menu chapters are highlighted with a wonderful collection of family photos over the years.<P> Lee Casazza's work in this book is equal to more famous cookbook authors. She does more than chronicle the fusion of old world Italian recipes into new world versions. Lee contributes to today's on-going evolution of Italian-American cuisine. The result is one of the most appealing and original cookbooks ever published on this topic. <P> Big Mamma's Italian-American Cookbook is also distributed by Henschel Haus Publishing, Inc. It is available in both hard-cover and Ebook. read more

Brand: Wimmer Book Dist
$14.95
at Amazon

A very Italian Cookbook: Sons of Italy Florida Foundation National Winner 1991, Tobasco Cookbook Awards

Brand: Martino Fine Books
$13.95
at Amazon

2012 Reprint of Original 1953 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software.... "Miss Rose Sorce has had the good fortune to be born the joyous daughter of a joyous mother, and to learn at their source the celebrations of the true Italian home kitchen. In this book she has compiled her learning for all to share.." From the Preface. There are seventeen chapters covering Antipasto, wines, soups, salads, spaghetti, meats, poultry and game, fish and seafood, vegetables, rice, cheese and eggs, dressing and sauces, desserts, breads, offerings of mother earth, menus and miscellaneous. Include a very comprehensive index. read more

Sky Diary Productions
$9.95
at Amazon

"Cucina di Gloria: An Italian-American Family Cookbook" shares the treasured recipes of an Italian-American family, from Easter br...ead to caggionetti to gnocchi to the American delights its cooks have adopted over the years. You'll never go to a potluck empty-handed. Edited by Chris Kridler, an award-winning journalist who writes about food and other topics, the cookbook also includes family photos and additional photography by Kridler. read more

Hearst
$13.20
at Amazon

<div>Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes?with <I>Good Housekeeping'<.../I>s luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood, and heart-healthy olive oil, all foods that distinguish the Mediterranean diet. With such dishes as Veal Parmigiana, Trattoria-Style Shrimp Fettucine, Caramelized Onion and Goat Cheese Panini, you won't even feel like you're dieting!</div> read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to k...now everything about traditional, healthy and tasty dishes to feed both adults and children and the Mediterranean cousin has reached a world reconnaissance at this respect. The Italian recipes are famous and widespread throughout the world and especially in the United States but often they are are biased as commonly happens to all recipes of the World when they are used in countries other than their origins. In many American magazines and books about Italian cooking the original spirit of Italian cuisine is often misrepresented and this book is addressing this point by for all those who like to prepare ?real Italian style dishes? for their family and friends Here the reader will find all the basic information for the ingredients and the directions to cook Pasta dishes as they are served every day in Italy. read more

Callisto Media Inc
$10.79
at Amazon

<div><div><b>#1 Amazon Bestseller in Cookbooks, Food & Wine</b></div><br>Italian food is the ultimate comforting home-cooked cuisi...ne. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With <i>The Italian Cookbook for Beginners</i>, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks.<br> <br>If you are new to the art of Italian cooking, <i>The Italian Cookbook for Beginners</i> will show you how to cook like an Italian mama. You'll get over 105 authentic <i>Italian Cookbook </i>recipes using affordable everyday ingredients straight from your local grocery store. Enjoy <i>Italian Cookbook </i>recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of <i>The Italian Cookbook</i>, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast.<br> <br>While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is<i> The Italian Cookbook for Beginners</i> and a desire to mangia.</div> read more

Brand: Gallery Books
$24.49
at Amazon

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian f...ood lovers.<BR><BR>There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?<BR> <BR> What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.<BR> <BR> For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as <i>Big Night </i>and <i>Julie & Julia </i>was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.<BR> <BR> Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, <i>The Tucci Cookbook </i>is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family?s kitchen. read more

Hearst
$15.97
at Amazon

<div>These mouthwatering dishes will turn family suppers into celebrations?Italian style! Nothing entices people to the table like... Italian cuisine, whether it's classic lasagna or a repertoire-expanding choice like Asparagus-Fontina Pizzettes with Bacon. Some of the 185 recipes are no-fuss timesavers, others require a little more love and attention, but every one has been triple tested for ease, reliability, and great taste.</div><div> </DIV><div><I>Try these for your Italian home feast</I>:<BR>o Tomato and Mozzarella Bites   o Chicken Pasta Primavera<br>o Baked Cavatelli with Sausage   o Seared Scallops with Olive and Tomato Compote<br>o Pork Chops Marsala   o Stuffed Parmesan Potatoes   o Blueberry-Lemon Tiramisu</DIV><div><BR> </DIV> read more

St. Martin's Press
$21.20
at Amazon

<p>Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from i...ts kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. </p><p><i>Patsy's Italian Family Cookbook</i> features recipes we really want to eat-and can easily make at home, including:</p><p>- Meatballs!<br>- Pasta with Lentils<br>- Penne alla Vodka with Shrimp<br>- Pork Scaloppine alla Vodka<br>- Chicken Pizzaola<br>- Chicken Liver Cacciatore<br>- Bass Puttanesca<br>- Stuffed Veal Chop<br>- Patsy's Famous Onion Relish<br>- Stuffed Zeppole<br>- Tiramisu<br>- Lemon Ricotta Cheesecake</p><p>A big, warm, beautiful Italian cookbook with full color throughout, <i>Patsy's Italian Family Cookbook</i> is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.</p> read more

CreateSpace Independent Publishing Platform
$21.95
at Amazon

Tried and true Italian recipes from our Italian family with a few tricks to allow anyone to cook them in a little less time with n...o loss of that wonderful Italian flavor. Every recipe is presented with a full color picture. These are the recipes that you will want to cook over and over. We have also included a bit about life and the style of dining in Italy along with many pictures. This the book that will be stained with tomato and pesto sauce, the one you will refer to more than any other, the book you'll pick up when you don't know what to cook and are running out of time. Your kids can cook from it and even the man of the house. Are you a single man wanting to impress a date just pick one of the easy ones, a good wine and you're in. Give it as a gift to anyone who loves good food. Don't be shy about the price, you get what you pay for. read more

TriMark Press, Inc.
$13.97
at Amazon

<p>More than a convenient collection of classic Italian recipes, <i>Momma's Christmas Cookbook</i> is a tribute to the traditions ...that keep families together! Especially for the cook who remembers what her mother or grandmother put on the table to celebrate the holidays, this cookbook contains all the recipes you want to prepare for your family at Christmas...or any day of the year!</p> <p>The real-life "Momma," Lucia Franco (1911 - 1974) engaged all her senses her vision, her tastebuds, her listening and her delicate touch, never needing recipes to create the perfect meal (she never learned to read). Fortunately, we are able to share in the rich, family-centered traditions she left us. It is my purpose to share with you those dishes she served with such love and care, so that your holiday gatherings will always be special.</p> read more

Brand: Harvard Common Press
$17.96
at Amazon

<div>Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about.  The last century ...has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic.  At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, and all the other treasures of the Italian-American table.  In these pages, America?s premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients.</div> <div><BR>The Marianis make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right.  In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire.  In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways?in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel.  This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.<BR></div> read more

Brand: Menus and Music Productions, Inc.
$38.00
at Amazon

The best Italian dishes are made at home! This feast for the senses includes more than 120 recipes from master Italian chefs and m...usic that captures the soul of Italy. Poetry, masterpiece paintings, and sensational food photos complete the experience.<P> The Pizzarelli-Peplowski Sextet plays the sound of Italy everyone knows, from Neapolitan songs and opera to pop songs and music from the movies.<P> Italian Intermezzo will inspire many evenings of music, food, joy, and romance in your home. Buon appetito! read more

Brand: Hippocrene Books
$20.08
at Amazon

Tuscany evokes visions of sunflower fields, clear blue skies, and delicious aromas floating through the warm breeze--central Italy... at its most beautiful. The Tuscan cuisine is filled with nature's treasures. Fragrant olive oil, fresh herbs, fresh fish and vegetables, and warm creamy cheeses abound. Over the years, the authors have collected many recipes from friends and relatives living in the Tuscan region and throughout Italy; here, they present over 150 of the best. <P>In Tastes from a Tuscan Kitchen, you will find a wide variety of recipes, ranging from such staples as Pasta e Lenticchie (Pasta and Lentils), Cacciucco (Fish Soup), L'Impasto (two perfect pizza doughs), to Castoletti di Maiale con Salvia e Chianti (Pork Chops with Sage and Chianti), Scaloppine al Limone (Veal Scallops with Lemon Sauce) and Polpette di Macinato (Tuscan Meatballs). Delicate crêpes are stuffed with a variety of savory fillings and covered with the perfect topping--a creamy, rich Béchamel Sauce. Then there are the sweet crêpes and charmingly named Bongo (Chocolate Profiteroles) that easily melt in your mouth. Tuscan sauces, crostini toppings fragrant with herbs, creamy risottos, even delightful ways to use leftovers--try Polpette di Patate (Italian Potato Cakes)--will have you turning again and again to this charming compilation of recipes. And the suggestions for Tuscan wines will keep your mouth watering for more. read more

CreateSpace Independent Publishing Platform
$6.99
at Amazon

If you're in the pizza business, you own a pizza shop or you're a pizza makers looking for pizza books to teach you a trick or two..., this pizza cookbook will give you stepwise instructions on how to make all the toppings, as well as appetizers and salads to garnish your favourite pizza meals. This pizza cookbook is a master class on pizza-making techniques and it also provides recipes for making pizza dough, pizza sauces and toppings. For anyone who desires to make great-tasting pizza right from the comfort of their home, this pizza books for you. From the thin crust Chicago Style Pizza to the traditional classics like Pizza Margherita, all pizza lovers will find pizza dough recipes to suit their preferences. Some of the pizza recipes in this pizza cookbook include- Cheese Calzone Chicago Style Pizza Cooked Pizza Sauce Seafood Pizza Sicilian Thick Crust SCROLL UP TO BUY NOW !!! tags - pizza cookbook, pizza stone, pizza dough, pizza oven, pizza pie in the sky, pizza sauce, pizza cooker, pizza books, pizza makers, pizza peel, pizza pie in the sky a complete guide to pizza, pizza business, pizza crust, pizza shop, pizza cutter, pizza stones for grill, pizza pan, pizza children's books read more

Ecco
$26.46
at Amazon

<p>Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue n...eighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant; to dawdle for a while at Randazzo's raw bar on a warmsummer afternoon; or to hear Mike's Deli owner Michele Grecobelt out an aria from Rigoletto and spellbind his customers withtales of the Avenue's past.</p><p>Now, for the first time, the residents of Arthur Avenue inviteyou to experience the magic of their kitchens and share theflavors of their family tables. Passed down through generations,their delicious recipes are time-tested, tried, and true -- and readyfor any kitchen. They include:</p><p>? Sicilian Baked Ziti ? Yankee Stadium Big Boy (The Grecofamily's famous grinder that was rated one of the best in the cityby the <em>New York Times</em>) ? Osso Buco ? Olive Ciabatta ? Italian RicottaCheesecake ? Cannoli ? and more</p><p><em>The Arthur Avenue Cookbook</em> also invites you to savor the memoriesof the neighborhood's most colorful residents, restaurateurs, andshop owners, and those of their families -- many of whom havelived in the neighborhood since it first came into being. MeetMario Borgatti, the noodle maker who has been there for morethan eighty-five years. Anthony Artuso, Sr., takes his bakerybusiness so seriously that he went seventeen years without avacation -- in part, to ensure that each bride and groom got theperfect wedding cake. And Mike Rella, president of the ArthurAvenue Retail Market, remembers learning English by workingin a butcher shop, where he's now a partner with his uncle PeterServedio.</p><p>This cookbook also provides a guide to the pastry shops, delis,restaurants, and other famous and lesser-known gems that lineArthur Avenue. Gorgeous photographs, extraordinary characters,and enticing dishes make <em>The Arthur Avenue Cookbook</em> an irresistibleaddition to any kitchen.</p> read more

Brand: Agate Surrey
$14.47
at Amazon

<div>Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to differ...ent Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. <I>The Sardinian Cookbook</I> captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.<BR><BR>Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward ? reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.</div> read more

Brand: Scribner
$15.29
at Amazon

Television favorite Tony Danza teams with his son to present the memoires and recipes of his huge, hilarious, Italian-American cla...n. read more

CreateSpace Independent Publishing Platform
$16.16
at Amazon

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been ...the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? read more

Cedar Fort
$13.54
at Amazon

Italian cooking has never been easier, nor more delicious! From her mother's meatballs, to easy but authentic pasta dishes, focacc...ia bread, and simple truffles, Shannon's recipes will excite even the pickiest eaters. Bring your whole family together for a little taste of Italy with this delightful and entertaining cookbook! read more

CreateSpace Independent Publishing Platform
$6.97
at Amazon

The Italian Cookbook - a blank recipe book with space for 212 of your favorite recipes! <p> Includes space for: <p> - Recipe Name ...<br> - Servings <br> - Preparation Time <br> - Cooking Time <br> - Oven Temperature <br> - Ingredients <br> - Preparation Directions <br> - Cooking Directions <br> - Notes <p> Includes a Table Of Contents where you can list the page numbers and names of your recipes! read more

Brand: Hippocrene Books
$18.43
at Amazon

The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities - the capital, Bolo...gna, has given its name to the famed Bolognese sauce; from Parma comes proscuitto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and, Modena has been producing unrivalled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate home-made pastas. Chef-instructor and author Giovanna Bellia LaMarca guides readers through the wealth of local delights in Emilia-Romagna. From antipasti as simple as melon with prosciutto to lesser-known specialities like chestnut fritters, the recipes take the home chef on a journey across the region. The next stop is home-made tagliatelle noodles and a rich, hearty Bolog-nese Ragu. To end on a sweet note, try a unique dessert like Torta Ferrarese, a confection made with fresh egg noodles layered with almonds, sugar, and butter that hails from the town of Ferrara. A section on cooking techniques teaches you the correct way to peel chestnuts, clean leeks, soak dried beans, and much more. Also included in this title are guides to the wines of the region and Italian ingredients, a resource section with speciality retailers, and a bibliography. It features a section on cooking techniques and a Glossary of Italian ingredients and list of speciality sources. read more

AdventureTravelPress.com
$26.99
at Amazon

It's All Good is nearly 400 pages of a lifetime of serious and fun cooking for friends and family, and the joy shines through ever...y page and each valuable hint and secret. All courses and many variations are represented and fully tested by discriminating gourmet friends. Available in color, gray scale and eBook form, this is a must to just read or to get tempted by the words to do some shopping and creating. read more

Joan Bongiorno
$24.95
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Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is w...hat you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and deliciously adapted the delicate and unique culinary traditions that have been passed down through generations and has made them her own. This is a cookbook to be treasured for generations. Manga and Mazel Tov! read more

Brand: iUniverse
$12.95
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Whether you're a young Adult leaving home for the first time or an anxious parent nudging your precious offspring out of the nest,... Lucia's Survival Guide and Cookbook is a fun and easy manual for anyone faced with the daunting task of creating their first home. Filled with helpful tips on everything from the first trip to the grocery store to removing the worst laundry stains, this guidebook is a no-nonsense primer for all the basic tasks involved with homemaking. Easily adaptable to any new living situation, the guide comes complete with everything you need to know for keeping a clean, comfortable home. It also includes an Italian cookbook with recipes even the first-time cook can quickly master. From tips for choosing a new apartment to a list of essential items one must always have on hand, it uses a pragmatic and comprehensive set of instructions to show anyone how to easily and properly set up their new home. Written in the loving style of a mother sending her child off into the big, wide world, Lucia's Survival Guide and Cookbook will turn any rookie into an accomplished and confident homemaker. read more

Brand: Pavilion
$20.12
at Amazon

<DIV><P style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none">In this classic Italian cookbook, restaurateur Alvaro Maccioni pr...esents a selection of authentic recipes that capture the robust flavors of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Alvaro unveils the secrets to such favorites as Agnello in Salsa?lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes?and Pasta d'Estate, a pasta salad with pine nuts, cherry tomatoes, and baby spinach. Traditional sweets such as rice pudding with lemon and cinnamon, peaches with amaretto, and tiramisu complete this feast of a book. Tips are also provided for using the freshest ingredients and adding the right touches to bring the flavors of Italy into any kitchen, while evocative descriptions of the diverse landscape, the feast day celebrations, and idyllic alfresco meals convey a captivating picture of country life. </P></DIV> read more

Frances Lincoln
$40.00
at Amazon

<p><b>Carina Contini</b> and her husband Victor are the grandchildren of two immigrant Italian families that arrived in Scotland a...t the beginning of the last century. Their families have been at the heart of serving food in Scotland since then. Originally their grandparents were shepherds in the Abruzzi mountains. Weeks on end were spent up on La Meta, the highest peak in the Apennines, with their small flock of sheep and a few goats, making cheese over open fires. In their smallholdings down in the valley they would grow just enough to feed the family, with only a few pigs to supply enough sausage, prosciutto, lardo and salame for the winter. Vegetables like spinach, cavolo nero, potatoes and green beans. When they came to Scotland they opened cafes selling ice cream and then fish and chips and, of course, great Italian coffee. Carina's parents took over the family cafés in Cockenzie & Port Seton in 1952. With the end of rationing the food became more adventurous and Scottish classics also crept in. But remembering their heritage, the freshest and best ingredients were at the heart of everything they did. Fifty years on, Carina and Victor have Edinburgh's most highly regarded Italian restaurant, Centotre, and the award-winning Scottish Cafe at Scotland's National Gallery. They have regularly cooked for First Minister Alex Salmond and are given the special honour of cooking for Sir Sean Connery when he has been in Scotland. Ian Rankin, Jack Vettriano, Pippa Middleton, Brian Cox, JK Rowling and Nick Nairn are all frequent guests.They are passionate about the best local ingredients and work closely with over 50 artisan Scottish suppliers. This ensures that throughout the year they get the best of Scotland's larder. In recognition of her achievements and support for local, seasonal cuisine, Slow Food Chefs Alliance invited Carina to join as its first female chef in January 2012.</p> read more

Penguin Books Australia
$45.00
at Amazon

<div>Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always for...aged for ingredients in the mountains and forests: fennel, asparagus, chicory, and nettles; chestnuts, berries, and honey. Rabbit, game birds, and wild boar are still hunted in the traditional and time-honored manner. And those living on the coast gather clams, mussels, and tiny crabs from along the shoreline for soups and pasta sauces. The primary flavorings are the herbs that grow wild everywhere on the island: bay leaves, juniper berries, mint, and sage, as well as the characteristic Sardinian myrtle, the leaves of which are used in stocks and marinades, and to scent roasted meat while it rests. Giovanni Pilu believes Sardinian cooking should involve fresh produce simply prepared, allowing the full flavor of the ingredients to speak for themselves. Since opening Pilu at Freshwater in 2004, he has expanded his Sardinian repertoire, cooking the food that's in his blood and close to his heart?and it is this food he shares with us in <I>A Sardinian Cookbook</I>.</div> read more

Rux Martin/Houghton Mifflin Harcourt
$23.20
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<div>This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be I...taly's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.</div> read more

Brand: Bantam
$25.62
at Amazon

<b>The eating style proven to reduce the risk of heart attack and stroke.</b><br><br>Spanning the Mediterranean from Spain to Fran...ce, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins?s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world?s healthiest cuisines. But best of all are the recipes?bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you?re cooking for yourself, your family, or your friends.<br> <b><br> </b>Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today?s American kitchens. You?ll also find new cooking techniques and a simplified approach to cooking?because simplicity is what the Mediterranean way of eating is all about. <br> <br> Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup<b> </b>when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander?plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. <br> <br> Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul?and can be prepared with ease in your home kitchen. read more

Knopf
$22.79
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<b>Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country</b><br><br>A traditional Italian meal i...s one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in <i>The Mozza Cookbook,</i> Silverton is sharing these recipes with the rest of the world.<br><br>The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from <i>aperitivo</i> to <i>dolci</i> that she would serve at her <i>tavola</i> at home. But do not confuse authentic with conventional! Under Silverton?s guidance, each bite is more exciting and delectable than the last, with recipes such as:<br>Fried Squash Blossoms with Ricotta<br>Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto <br>Mussels <i>al Forno</i> with Salsa Calabrese <br>Fennel Sausage, Panna, and Scallion Pizza <br>Fresh Ricotta and Egg Ravioli with Brown Butter <br>Grilled Quail Wrapped in Pancetta with Sage and Honey <br>Sautéed <i>Cavolo Nero</i> <br><i>Fritelle di Riso</i> with Nocello-soaked Raisins and Banana Gelato <br>Olive Oil Gelato <br><br>In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you?ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton?s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes?both familiar and intricate?easy to follow and hard to resist. It?s no wonder it is so difficult to get a table at Mozza?when you?re cooking these dishes there will be a line out your door as well. read more

Gooseberry Patch
$10.88
at Amazon

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, don't you think? Well, that's just what ...you'll find in Foolproof Family Recipes...a whole cookbook full of can't-miss, tried & true recipes!<br /><br />Treat your family to Blueberry Buttermilk Pancakes and Cheesy Scrambled Eggs for breakfast...Creamy Potato Soup and Mabel's 24-Hour Coleslaw for lunch. At dinnertime, you'll get rave reviews with Butter-Roasted Chicken and Meatless Spaghetti Pie. Round out menus with farm-fresh Sour Cream Cucumber Salad, Golden Parmesan Potatoes, Cheddar Corn Muffins and more. With these easy recipes, you just can't go wrong!<br /><br />With appetizers like Fresh Veggie Pizza, Cheesy Artichoke Dip and Anne's Amazing Chicken Wings, get-togethers with friends are sure to be a smash. Don't forget dessert...there's Dutch Apple Creamy Cobbler and Thumbprint Butter Cookies! <br /><br />With easy-to-follow directions, recipes will turn out delicious every time...that's what this book, and Gooseberry Patch, is all about! We've included lots of recipes with simple variations for even more menu options. Come share dinner with us!<br />Hardcover, 224 pages. (9-1/4" x 6-1/2") <br /> read more

Brand: Lyons Press
$24.01
at Amazon

<DIV><P style="MARGIN: 0in 0in 0pt">Think of Boston?s North End and you will envision a place filled with great food. Italian mark...ets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. </P><P style="MARGIN: 0in 0in 0pt"><BR>For more than 30 years, Marguerite DiMino Buonopane, one of the North End?s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic. </DIV> read more

Chronicle Books
$22.45
at Amazon

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending... simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking?and feeding?those you love. read more

Brand: Jon Carpenter Publishing
$11.66
at Amazon

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more tha...n 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. read more

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