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Williams-Sonoma

Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical... volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you?ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages. read more

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You ll love this book, the recipes are easy, the ingredients are easy to get and they don t take long to make. Foodlovers turn to ...Pumpkin Dessert Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Butter Pumpkin Pie, Black Cake, Bourbon-Pecan Pumpkin Pie, Cheese N pumpkin Pie, Christmas Bread, Classic Pumpkin Pie, Three Layer Pumpkin Pies, Tofu-Pumpkin Pie, Traditional Pumpkin Pie, Tropical Snap-Pumpkin Pudding, Walnut Pumpkin Pie, White House (Mamie Eisenhower) Pumpkin Pie ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won t be able to make it through without reaching for a skillet or saucepan! Pumpkin DessertGreats is packed with more information than you could imagine. 94 delicious dishes covering everything, each employing ingredients that should be simple to find and include Pumpkin Dessert . This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don t have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! ISBN-13: 9781488523557 Publisher: Emereo Pty Ltd Publication date: 9/23/2013 Pages: 96 Sales rank: 1,095,932 Product dimensions: 7.44 (w) x 9.69 (h) x 0.20 (d) read more

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Homemade crackers take the spotlight in Ivy Manning's collection of 52 from-scratch snacks, a mix of sweet and savory crackers and... delicious dips and schmears. Instructions speak to bakers at all levels of expertise, and recipes use pure ingredients without preservatives (options include gluten-free, whole grain and vegan). A great gift for your favorite foodie host or hostess. -By Ivy Manning -Hardcover -Color Photography -144 pages -Made in China read more

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The first gluten-free baker to win the Food Network s Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookie...s, brownies, cobblers, buckles, tarts, and more. When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she d have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats sans gluten at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network s Cupcake Wars and won! she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy. ISBN-13: 9781607743606 Publisher: Ten Speed Press Publication date: 9/10/2013 Pages: 144 Sales rank: 44,842 Product dimensions: 7.76 (w) x 9.10 (h) x 0.68 (d) read more

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ISBN-13: 9781627100540 Publisher: Taunton Press, Incorporated Publication date: 8/27/2013 Pages: 96 Sales rank: 707,013 Product di...mensions: 4.80 (w) x 5.90 (h) x 0.80 (d) read more

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In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers w...ill learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world s finest pastry kitchens. Combining Payard s baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts. read more

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It can be difficult to find truly indulgent vegan desserts especially chocolate. But for the first time, chocolate cakes, brownies..., truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it s like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic. read more

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It can be difficult to find truly indulgent vegan desserts especially chocolate. But for the first time, chocolate cakes, brownies..., truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it s like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic. read more

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptio...us ice creams that have made Ben and Jerry s an American legend. Ben and Jerry s Homemade Ice Cream and Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben and Jerry s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. More than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. ISBN-13: 9780894803123 Publisher: Workman Publishing Company, Inc. Publication date: 1/5/1987 Pages: 128 Sales rank: 106,764 Product dimensions: 7.00 (w) x 7.75 (h) x 0.44 (d) read more

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Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This des...sert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season s bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets. read more

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In 120 Dessert Recipe Favorites, beloved artist and author Mary Engelbreit called upon her family, fans, and friends to offer up t...heir family-approved, time-tested, oh-so-delicious dessert recipes for a beautiful concealed-spiral cookbook decorated with Mary s colorful artwork. Everyone loves a good dessert, and Mary Engelbreit is no different! But it s no secret that Mary isn t the cook in her family. On the subject of cooking, she once stated, ?If my family had to depend on me for food, they would starve to death in a really cute kitchen.? So for 120 Dessert Recipe Favorites: Mary Englebreit s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite dessert recipes. 120 Dessert Recipe Favorites is a beautiful collection of recipes decorated in Mary Englebreit s trademark style. Winning submissions include everything from cakes and cheesecakes to pies and tarts, cookies and bars, candies, custards, breakfast breads, ice cream desserts, and even a few unique desserts that are as difficult to classify as they are to resist! With recipes for Tres Leches Cake, Red Velvet Cream Cheese Cookies, Caramel Pecan Pie, Grasshopper Souffle, and Mary s own family cheesecake recipe, 120 Dessert Recipe Favorites is an artful and inspiring cookbook for home bakers who enjoy making, baking, and sharing family-favorite desserts, treats, and sweets with their loved ones, family, and friends. ISBN-13: 9781449400606 Publisher: Andrews McMeel Publishing Publication date: 9/10/2013 Pages: 184 Sales rank: 134,146 Product dimensions: 8.10 (w) x 9.10 (h) x 1.00 (d) read more

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Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left ...their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent s grandmother s Fourth of July Fruitcake to Josh s mother s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe. read more

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Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers Cookbook will free you from ever feeling restricted b...y the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of the gods"), cacao isn t just a flavor, it s an experience. It s no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes. Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone s favorite indulgence in a global context. The book concludes with a special bonus chapter 10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato and Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate. Enjoy these recipes from breakfast to dinner, and especially for dessert. ISBN-13: 9781936608126 Publisher: Victory Belt Publishing Publication date: 10/1/2013 Edition description: Original Pages: 216 Sales rank: 65,882 Product dimensions: 7.90 (w) x 9.80 (h) x 0.70 (d) read more

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THE dessert book from THE best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-f...or desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly every time. Now, culled from Bon Appetit s extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything no, taste everything inside! This is a must-have for every baker, cook, and sweet freak in your life." Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You ll reach for this book each time sweets are on your menu, but you ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It s truly a one-stop book for all of us who love baking." Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it s also a mini-education. Oh, in case you aren t sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table ISBN-13: 9780594468431 Publisher: Andrews McMeel Publishing Publication date: 11/2/2010 Pages: 704 Product dimensions: 8.80 (w) x 10.40 (h) x 2.00 (d) read more

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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot ?Dragged? Penne, in restaurants and adapted dishes like Romeo s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, ?Cooked Water,? makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts Rustic Fruit Focaccia, Plum Crostata finish the collection. read more

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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooke...r Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot ?Dragged? Penne, in restaurants and adapted dishes like Romeo s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, ?Cooked Water,? makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts Rustic Fruit Focaccia, Plum Crostata finish the collection. read more

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What could be sweeter than three delicious dessert books in one? Explore the tantalizing possibilities of sugary treats with recip...es from Jell-O and Cool Whip, Philadelphia Cream Cheese, and Baker s Chocolate. This 3-in-1 book offers more than 150 recipes that will satisfy every sweet tooth. Includes mouthwatering full-color end-dish photography for most recipes. read more

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Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still... confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes both savory and sweet for a wide range of percentage chocolates. ?Chocolate notes? appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like ?bittersweet? and ?semisweet? no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweetwill appeal to a whole new audience of chocolate lovers read more

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Here s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. ...But did you know that you can swirl sprinkles into waffles, ?embroider? them on cookies, and bake them into pretty pie crusts?! Inside this book you ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday treats, and party-perfect edible gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless and so much fun! ISBN-13: 9781594746383 Publisher: Quirk Publishing Publication date: 10/15/2013 Pages: 144 Sales rank: 106,827 Product dimensions: 7.50 (w) x 8.90 (h) x 0.60 (d) read more

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Discover no bake delights, gift-giving ideas, sensational seasonal treats, five star desserts and more, all featuring Jell-O Brand... and Cool Whip Whipped Topping! Book includes more than 60 recipes featuring mouth-watering photography of finished dishes. read more

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CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indul...ge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl could create delicious guilt-free recipes like... Gooey German Chocolate Cake Mug (194 calories!) PB Cheesecake Chocolate Cupcakes (154 calories!) Strawberry Snowball Cupcakes (135 calories!) Roarin Red Velvet Cake Pops (93 calories!) Black Forest Brownies (141 calories!) Banana Cream Cutie Pies (108 calories!) Freezy Cookies ?n Cream Whoopie Pie (164 calories!) Cuckoo for Cannoli Crunchers (108 calories!) Strawberry Shortcake Cream Fluff Cups (95 calories!) Berry-Good Tropical Trifle (188 calories!) Baked Caramel ?n Coconut Apples (140 calories!) This is the first-ever ALL-DESSERT cookbook from Hungry Girl, and it s sure to please sweets-obsessed Hungry Girl fans everywhere! ISBN-13: 9780312676742 Publisher: St. Martin s Press Publication date: 5/7/2013 Pages: 400 Sales rank: 49,374 Product dimensions: 7.40 (w) x 9.00 (h) x 1.20 (d) read more

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Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking.... In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That s it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more! ISBN-13: 9780762448951 Publisher: Running Press Book Publishers Publication date: 9/24/2013 Pages: 224 Sales rank: 72,624 Product dimensions: 7.40 (w) x 9.04 (h) x 0.66 (d) read more

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For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking tha...t includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. read more

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A Sweet Taste of History captures the grandeur of the sweet table the grand finale course of an 18th century meal. Rather than ser...ving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington s An Excellent Cake and Dolley Madison s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history. read more

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45 flavorful frostings that truly take the cake! After her appearance on Food Network s Cupcake Wars, thousands traveled far and w...ide for a bite of Heather "Cupcakes" Saffer s delicious desserts, but it wasn t just the warm cake they were clamoring for--they couldn t get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat! ISBN-13: 9781440558832 Publisher: Adams Media Corporation Publication date: 9/18/2013 Pages: 160 Sales rank: 89,891 Product dimensions: 8.30 (w) x 8.30 (h) x 0.60 (d) read more

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SWEET TREATS IN CHARMING JARS With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tast...y treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book s little delights are sure to make a big impression, including: ? No-Bake Pecan Pie ? Raspberry Brownie Bombs ? Cream-Filled Carrot Cake ? Grasshopper Pies ? Pumpkin Crème Brûlée ? Salty Almond Cheesecake ? Peanut Butter Cream Cups ? Chocolate Babka Blossoms read more

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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation?baker Sébast...ien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit! read more

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Sometimes a diet goes down better with just a little taste of sweet. Wouldn t it be great if desserts made you healthier? Now you ...don t have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes for pies, cakes, cookies, and tasty morsels, Low Carb High Fat Baking is the must-have book for anyone looking to cut sugar or gluten from his or her diet, including desserts. Learn to substitute coconut flour for wheat flour and replace sugar with natural sweeteners the difference won t be in the taste. These treats will make perfect, healthy alternatives to serve at parties, family get-togethers, and afternoon coffee klatches with friends. Healthy, scrumptious recipes include: Midsummer pie Cinnamon and cardamom cake Swiss chocolate rolls Almond bites Buns Whoopee pies And many more! Lose weight and keep it off by baking sweets you can feel good about with no sugar or gluten added! With Low Carb High Fat Baking in your kitchen, you ll have healthy, satisfying, and oh-so-delectable treats ready for every occasion! ISBN-13: 9781626360426 Publisher: Skyhorse Publishing Publication date: 10/8/2013 Pages: 96 Sales rank: 682,389 Product dimensions: 7.90 (w) x 9.00 (h) x 0.70 (d) read more

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Over fifty sweet creations to share with friends and family! No meal is complete without dessert! Popular food blogger Monica Holl...and brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. Enjoy dozens of irresistible recipes from: Grandma s chocolate layer cake Cream cheese swirl snickerdoodle blondies Hummingbird cupcakes with mascarpone frosting Pumpkin pie cake Blueberry vanilla yogurt popsicles Oreo stuffed chocolate chip cookies Brightened with full-color photography throughout, the carefully tested recipes are not only gorgeous to the eye, they re achievable for both the experienced baker and those just venturing out into the wonderful world of baking. Whether you need a bake sale treat or are having a midnight cravings for milk and warm-from-the-oven cookies, Lick the Bowl Good is sure to satisfy your sweet tooth. ISBN-13: 9781626360389 Publisher: Skyhorse Publishing Publication date: 10/8/2013 Pages: 176 Sales rank: 443,524 Product dimensions: 7.90 (w) x 9.90 (h) x 0.60 (d) read more

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Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you ve probably he...ard and seen all the positive press about quinoa it s now firmly established in the superfoods hall of fame. Not only is quinoa high in protein (more than any other grain) but the protein it supplies is complete protein, which means it includes all the essential amino acids. It s also an excellent source of magnesium, folate, phosphorus, iron and fiber so it s an ideal ingredient for vegans, vegetarians and flexitarians. And because it s also gluten-free, it s a valuable ingredient for anyone affected by gluten intolerance. Quinoa naturally has a wonderful texture (reminiscent of couscous) and a delicious nutty flavor, is quick and easy to work with and is now readily and inexpensively available in grocery and health food stores. And because it comes in so many different forms like puffed, rolled, as a flour or whole (seeds) it lends itself to a myriad of recipe ideas. Camilla, with her degree in food studies, has created mouthwatering quinoa recipes suitable for every meal and occasion these excellent recipes are sure to become a mainstay in home kitchens. Get your breakfast off to an excellent start with either Quinoa Granola, Chorizo-Quinoa Hash Browns or a Quick Quinoa Breakfast Burrito with enough energy to burn through to the afternoon. Your next get-together can be both delicious and nutritious with Smoky Quinoa-Sausage Sliders, Herbed Cornbread Bites or Quinoa-Olive Tapenade. These recipes take you from breakfast and appetizers to soups, stews, chilis, meatless mains, lean chicken, meat and fish entrees, to breads, muffins, scones, salads and side dishes. Camilla also includes comprehensive and interesting information on the nutritional values and history of quinoa along with handy tips and techniques for preparation. ISBN-13: 9780778804147 Publisher: Rose, Robert Incorporated Publication date: 7/26/2012 Pages: 528 Sales rank: 180,308 Product dimensions: 7.00 (w) x 10.00 (h) x 1.50 (d) read more

Barnes & Noble
$13.35 $19.95
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Have you ever met anyone who doesn t like dessert? No way! That s why the Mr. Food Test Kitchen has created a collection (tested, ...tasted, tweaked and then tested again) of our very best dessert recipes. This book will be packed with over 150 mouthwatering recipes and more than 90 enticing photos to make the recipes truly come to life. We even included lots of easy Test Kitchen tips to help you become a kitchen hero whether you re a seasoned cook or just learning your way around the kitchen. No sweet tooth will be disappointed. Trust us... between the cakes and cupcakes, pies, brownies and bars, cheesecakes, frozen and refrigerated desserts and a collection of cookies that will make any cookie jar proud, you can t miss. So if you want dessert recipes that are super easy and really tasty ...then this is the book for you. Every sinful bite will have you and your family sharing in years of OOH ITS SO GOOD!!. Over 150 recipes with full color photos, and 192 pages. read more

Barnes & Noble
$10.66 $15.99
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Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kit...chen experts at Taste of Home, the #1 cooking magazine in North America. Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, ?How did she find the time to make that?? The answer, of course, is versatile cake mixes! You ll be amazed by the variety of sweets these convenient products produce not just cakes and cupcakes but cookies, bars, crisps and quick breads! The collection comes from real home cooks just like you and offers the perfect finales to weeknight dinners as well as special-occasion menus, potluck gatherings, classroom snacks, charity bake sales and more! CHAPTERS INCLUDE: Layer Cakes and Tortes Cupcakes Party Cakes Crowd Pleasers Angel Food Bundt Cakes Cookies and Bars Desserts and More Brownie Treats Index Recipes Include: Chocolate-Cherry Angel Cake Peppermint Cake Rolls Fluted Tiramisu Cake Caramel-Pecan Dream Bars Butterscotch Toffee Cookies Orange-Cola Chocolate Cake Pineapple Upside-Down Cake Cannoli Cupcakes Raspberry Truffle Cake Pops Banana Nut Bread Cinnamon Rolls Rippled Coffee Cake Pecan Pear Torte Chocolate-Strawberry Celebration Cake Butterfly Cake Flag Cake Decadent Brownie Swirl Cheesecake Maple-Mocha Brownie Torte read more

Barnes & Noble
$17.21 $24.99
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Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amaz...ing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. Dessert table themes include *Princess Tea Party *Ice Cream Shop *Shipwrecked *Spring Garden *Love Is Sweet *Vintage Baby *Campout *Fall Bounty *Down on the Farm *North Pole Bakery You ll also learn how to design the perfect dessert table, from choosing a theme to styling your sweets. Each theme has multiple desserts to fill the table, ranging from simple, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes and everything in between. With this book you ll create celebrity-status desserts that ll dazzle your friends, family and kids. read more

Barnes & Noble
$11.63 $16.95
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Sheasby s 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Wheth...er you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating. Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you re looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you ll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. read more

Barnes & Noble
$13.33 $20.00
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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching ...for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer we ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don t Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PBandJ Whoopie Pies. Once you learn the whys and why nots of baking, you ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you ll find Heather s ?Chef It Up!? tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it s time to get baking! read more

Barnes & Noble
$12.51 $16.99
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Imagine your day like this: a nourishing breakfast; a gourmet lunch; creative afternoon snacks; a scrumptious family dinner; a dec...adent dessert. Dream no more: This can be your typical day because The Robin Takes 5 Cookbook for Busy Families boasts 200 recipes that are ready in a flash with 5 ingredients or less. ?Robin brings her real-life experiences to the page. Her book is not only full of her best busy-family recipes, but also tips and stories to remind us that we are not alone in trying to get a nutritious and delicious dinner on the table for a busy (and hungry!) family.? Melissa d Arabian, host of Food Network s Ten Dollar Dinners and author of Ten Dollar Dinners ?This book is loaded with fun, easy, kid-friendly recipes that can take the stress out of feeding your family well, and make it completely doable even when life is at its most hectic. Kudos to Robin for covering all the busy-family bases!? Ellie Krieger, RD, host of Food Network s Healthy Appetite and author of Comfort Food Fix You can t create a truly useful cookbook for busy families unless you re actually living the life. And Robin Miller lives the life! Her boys and husband keep her busy, plus Robin s a chef, nutritionist, cookbook author, and TV personality. Like you, she faces mealtime dilemmas every day, from morning until night. Thankfully, Robin shares her secrets for creating delectable food in minimal time with few ingredients. How does this sound? Jump-start your day with Flapjacks with Cheddar and Bacon or Huevos Rancheros on English Muffins. Let the kids enjoy the Almond Coffee Cake while you pack Chicken Caesar Pita Pockets in their lunch boxes and spoon Lemony Sweet Pea Risotto or Quinoa Salad with Black Beans, Corn and Cilantro into a container for you. Afternoon snacks are a breeze with Roasted Corn Guacamole with Baked Tortilla Chips or Warm Spinach Dip with Sundried Tomatoes and Pepper Jack. For dinner, wow the crowd with Toasted Tortellini with Bread Crumbs and Tomato Sauce, Turkey Meatball Sliders, or Cheddar Fondue with Shrimp and Apples. Think you don t have time for dessert? There s always time for White Chocolate Truffles with Raspberry Sauce and Crispy Sugared Wonton Ice Cream Sandwiches. The biggest secret of all? Each recipe has just 5 ingredients or less. From morning until night, Robin s got you covered with an assortment of family-friendly main dishes, snacks, side dishes, and desserts. You ll soon discover that The Robin Takes 5 Cookbook for Busy Families is a book that will forever live on your kitchen counter. ISBN-13: 9781449436889 Publisher: Andrews McMeel Publishing Publication date: 8/20/2013 Edition description: Original Pages: 240 Sales rank: 384,968 Product dimensions: 7.60 (w) x 8.80 (h) x 0.78 (d) read more

Williams-Sonoma

A book youll turn to again and again, this encyclopedic volume celebrates the pleasures of cooking in all its forms. Among its mor...e than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook and dozens of breakfast and dessert choices. Youll also find inspiration for every occasion, from a fast weeknight supper to an elegant dinner. A reference section answers essential cooking questions, includes dozens of basic recipes, and provides measurement equivalents, ingredient substitutes, cooking charts and a glossary. Hardcover, 464 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For babies and toddlers, eating is a playful exploration of food and all its delicious possibilities. In our comprehensive guide, ...you?ll find 89 fresh, wholesome recipes to nourish your favorite little diner. Age-specific chapters are customized for key dining stages, beginning with nutritious cereal grains and fruit and vegetable purees, then moving on to heartier foods and toddler-pleasing meals. Filled with enticing photos, the book also offers a wealth of tips for making food fun and helping your growing child develop healthy and adventurous eating habits. Hardcover, 175 pages. read more

Williams-Sonoma

Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien...ts, taste and freshness. Written by Lisa Barnes, this cookbook takes all the guesswork out of cooking for young children. Each age-specific chapter features fresh and wholesome ingredients that are perfectly tailored to a growing childs needs, from 6 months onwards. This essential volume begins with cereal grains and simple vegetable and fruit purees, then moves on to chunkier foods, and finally to real meals. Tempting photos and sound advice enhance the 80 recipes. Softcover, 143 pages. read more

Williams-Sonoma

Step up your lunchbox game with this creative cookbook. Its packed with smart strategies for on-the-go lunches that are healthy, g...reat-tasting ? and super-fun to eat. Youll find recipes and tips for portable foods kids love ? from playful sandwiches, salads and hot lunch favorites to sensational snacks. Authors and moms Kate McMillan and Sarah Putnam Clegg also provide kid-approved menus, presentation ideas and lots more. Recipe highlights include: Zesty Chicken Salad Pita Pockets, Fruitwiches, Fiesta Veggie Wraps, Make-Your-Own Taco Salad, Teriyaki Rice Bowl and Homemade Granola Bars. Hardcover. The digital version of The Lunch Box contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four eponymous London restaurants and a weekly... newspaper column that?s read all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight eaters looking for a sparkling new take on vegetables. Ottolenghi?s approach is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Hardcover, 288 pages. read more

Chronicle Books

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are m...ore than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking?as well as sharing food together at the table?makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. read more

Chronicle Books

Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic Euro...pean dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicón! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. read more

Williams-Sonoma

Explore the genius of legendary chef Ferran Adrià?and the culinary creativity that made elBulli one of the most famous restaurants... of all time. Essential for lovers of modern gastronomy, this collectible set offers a last chance to discover the secrets of the worlds most innovative kitchen, now closed forever. Signed by the author and beautifully presented in an elegant Perspex slipcase, the set includes seven volumes, one for each season that the Michelin three-star restaurant was open. Each volume begins with gorgeous photographs of every dish served at elBulli during a particular year, then follows with detailed recipes explaining how to make every component. Youll also find notes on hard-to-find ingredients, new techniques, finishing and presentation. The 700 recipes are divided by course, following the unique structure of the elBulli menu: cocktails, snacks, tapas, pre desserts, desserts and morphings. The final volume, Evolutionary Analysis, focuses on elBullis creative evolution, covering new culinary products, techniques and technologies on a year-to-year basis. Seven-volume set, signed by the author. Hardcover, 2720 pages total. read more

Williams-Sonoma

A comprehensive guide to the art and science of cooking, Modernist Cuisine at Home is destined to become a classic kitchen referen...ce. Authors Nathan Myhrvold and Maxime Bilet have collected in this 456-page volume all the essential information any home cook needs (and what you don?t need) to equip a modern kitchen, to master essential cooking techniques and to make stunning recipes. The lavishly illustrated book applies scientific innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes and variations are included, most with step-by-step photos that make it easy to bring food of the highest quality to your own dinner table. The book includes a 230-page Kitchen Manual that reproduces the book?s recipes and reference tables in a spiral-bound, waterproof companion. Hardcover, 456 pages. read more

Williams-Sonoma

Nestled in the Great Smoky Mountains of Tennessee, Blackberry Farm has helped spark Americas return to the simple goodness of farm...-to-table cooking. This collection brings you more than 100 recipes from Blackberry Farms acclaimed restaurant, where traditional rustic mountain cooking meets the talents of New Southern chefs. Inspired by a reverence for the land and its fresh ingredients, these southern recipes and menus take you through a year of seasons at the farm, from summer barbecues and garden dinners to the fall harvest and winter?s cozy company meals. Home cooks can re-create many of the farm?s delicious, down-home specialties such as Roasted Hen of the Woods with Corn Pudding, Peach-Glazed Baby Back Ribs, Bourbon Apple Fried Pies, Herbed Spoonbread and Green Tomato Skillet Cake. Also included are recipes from Blackberry Farm?s celebrated pantry, including marmalades, preserves, pickles and pimiento cheese. Woven among the recipes are beautiful photographs and stories that bring this magical place to life. Hardcover, 300 pages. read more

Williams-Sonoma

In the award-winning Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life th...e people, countryside and delicious food of Ireland. Fast emerging as one of the world?s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. Hardcover, 384 pages. read more

Williams-Sonoma

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greek culinary authori...ty Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas? renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece?s historic food culture. Seventeen chapters organized by ingredients, such as lamb, herbs, artichokes and cheese, touch down all over the country?s dramatic geography of mountains, coastal lands and fertile alluvial plains. This ingredient-driven book at once meets a growing interest in Greek cooking and serves as a homecoming for those of Greek descent. Hardcover, 384 pages. read more

Williams-Sonoma

Chef Thomas Keller is passionate about bistro cooking?so much so that, to satisfy a craving for the older, casual cooking made fam...ous in France, he opened Bouchon restaurant right next door to his famed French Laundry. This book features 150 of the classic recipes served in the restaurant: perfect quiche, deeply flavored onion soup, simple but irresistible roasted chicken, classic steak frites, traditional-style tarte tatin, and more. A natural teacher, Keller reveals how proper technique, respect for raw ingredients and patience to make the recipes the right way, without shortcuts, elevate the meals you prepare. He shares his deep knowledge with the reader: why you should caramelize onions for five hours before turning them into soup; how to taste for balance in your dishes; how to recognize the right hazelnut brown color for a brown butter sauce; how far to caramelize sugar for different uses. Cooking through this beautifully photographed book, which captures both finished dishes and scenes from the restaurant, is almost like being at Bouchon in person. Hardcover, 360 pages. read more

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