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John Boos

Cutting Boards & Accessories - The White House kitchen and premier restaurants prefer this 3"-thick hardwood chopping block, made ...from hard rock northern maple for exceptional durability. Protects knives from dulling and resists nicks, preventing bacteria. Crafted since 1887 by John Boos & Co. Hand-wash. Made in USA. Square butcher block is exclusive to CHEFS. - Specifications Square: 18" sq. x 3"H Round: 18" dia. x 3"H read more

John Boos

Islands, Carts & Baker's Racks - Generations of professionals chefs have preferred John Boos & Co. hardwood butcher block products.... This European-style butcher block and stainless-steel cart stands 35" high and features a 5"-thick end-grain work surface that will not dull your knives. Its sturdy frame, towel bar, slatted shelf and legs are crafted of food service-grade stainless steel. Commercial-grade locking casters ensure a smooth trip when moving the cart from kitchen to dining area. The solid wood block is exceptionally durable and resists nicks and gouges, preventing bacteria from entering the wood. With the penetrating oil finish, even heavy-duty chopping by culinary professionals will not damage the block surface.The Wine Cart has the same outstanding features of the Butcher Block Carts but has the added benefit of storing up to 24 bottles of wine.Founded in 1887, John Boos & Co. is synonymous with legendary quality and is America's oldest manufacturer of premium quality kitchen equipment. Wipes cl - Specifications Cucina D'Amico Cherry Butcher Block Cart Model: CHY-CUCD15 Size: 30L" x 24W" x 35H" Weight: 114 lbs. Material: American cherry, food service-grade stainless steel Cucina D'Amico Maple Butcher Block Cart Model: CUCD15 Size: 30L" x 24W" x 35H" Weight: 135 lbs. Material: northern hard rock maple, food service-grade stainless steel Cucina D'Amico Walnut Butcher Block Cart Model: WAL-CUCD15 Size: 30L" x 24W" x 35H" Weight: 129 lbs. Material: American black walnut, food service-grade stainless steel Cucina D'Amico Wine Cart Model: CUCD15WC Size: 30L" x 24W" x 35H" Weight: 150 lbs. Material: hard rock maple, food service-grade stainless steel Use and Care Do not wash knives and forks or other utensils on the block's work surface. Do not wash block's top with harsh detergents of any type. To clean butcher block top, first brush or scrape loose with a steel scraper or spa read more

John Boos
$99.95
at Wayfair

Knife: Included John Boos BoosBlock Mezzaluna Butcher Block Cutting Board Features: -End grain work surface won't dull knives.-Con...cave bottom and sides.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their... read more

John Boos
$69.95
at Wayfair

John Boos BoosBlock Cook's Barbecue Cutting Board Maple Cutting Board Features: -Fully reversible.-Hand grips.-Made in USA.-Using ...only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting... read more

John Boos
$99.95
at Wayfair

Finish: Maple John Boos Gift I Block Cutting Board with Stand Features: -Made in the USA.-Boos cream block finish with beeswax.-Gi...ft collection.-Material: Wood.-Use: General Chopping Board.-Shape: Square.-Collection: Gift.-Country of Manufacture:... read more

John Boos
$89.95
at Wayfair

John Boos Herb a' Round Cutting Board Features: -Herb a' Round cutting board.-Reversible.-Dished out center for herb prep.-Groove ...grip.-Made in USA.-Eco friendly.-Solid edge grain northern hard rock maple construction.-Boos Block board cream with... read more

John Boos
$59.95
at Wayfair

Wood: Maple John Boos Fusion Cutting Board with Feet Features: -Fusion board with feet.-Non reversible.-Made in USA.-Eco friendly....-Edge grain construction.-Boos Block board cream with beeswax finish.-Material: Wood.-Use: General Chopping Board; Sushi... read more

John Boos
$116.00 $79.95
at Wayfair

Size: 20" x 15" John Boos BoosBlock Commercial Maple Cutting Board The John Boos BoosBlock Commercial Maple Cutting Board provides... a stable work surface in the kitchen and is handy for chopping vegetables, fruits, and meat. It has a sturdy... read more

John Boos
$84.95
at Wayfair

Size: 18" x 12" John Boos BoosBlock Commercial 1.5" Cherry Cutting Board Wooden Cutting Board Features: -Quick ship product.-Proud...ly made in the USA.-Hand grips for easy mobility.-Fully reversible.-National Sanitation Foundation listed.-Note: If this... read more

John Boos
$74.95
at Wayfair

John Boos BoosBlock 4" Thick Butcher Block Cutting Board with Legs Butcher Block Cutting Board Features: -Elevated above work surf...ace for easy transportataion and increased sanitation.-Using only formaldehyde-free and low-emission formaldehyde gluing... read more

John Boos
$59.95
at Wayfair

John Boos Fusion Cutting Board with Feet Features: -Fusion board with feet.-Non reversible.-Made in USA.-Eco friendly.-Edge grain ...construction.-Boos Block board cream with beeswax finish.-Material: Wood.-Use: General Chopping Board; Sushi Serving... read more

John Boos
$99.95
at Wayfair

Size: 20" x 15" John Boos BoosBlock Commercial 1.5" Cherry Cutting Board Wooden Cutting Board Features: -Quick ship product.-Proud...ly made in the USA.-Hand grips for easy mobility.-Fully reversible.-National Sanitation Foundation listed.-Note: If this... read more

John Boos
$99.95
at Wayfair

John Boos Gift I Block Cutting Board with Stand Features: -Made in the USA.-Boos cream block finish with beeswax.-Gift collection....-Material: Wood.-Use: General Chopping Board.-Shape: Square.-Collection: Gift.-Country of Manufacture: United... read more

John Boos
$98.00 $61.95
at Wayfair

John Boos BoosBlock Commercial Maple Cutting Board The John Boos BoosBlock Commercial Maple Cutting Board provides a stable work s...urface in the kitchen and is handy for chopping vegetables, fruits, and meat. It has a sturdy construction, which gives... read more

John Boos
$54.95 $27.99
at Wayfair

John Boos BoosBlock Chop N' Slice Maple Cutting Board Maple Cutting Board Features: -Fully reversible.-Radius corners.-Using only ...formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting... read more

John Boos
$39.95
at Wayfair

Size: 12 x12 John Boos BoosBlock Square Maple Cutting Board Butcher Block Cutting Board Features: -Quick ship products.-Note: If t...his product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products... read more

John Boos
$36.50
at Wayfair

John Boos BoosBlock Square Maple Cutting Board Butcher Block Cutting Board Features: -Quick ship products.-Note: If this product i...s purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive... read more

John Boos
$44.95
at Wayfair

John Boos BoosBlock Round Maple Cutting Board Butcher Block Cutting Board Features: -Quick ship product.-Made in USA.-Note: If thi...s product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive... read more

John Boos
$74.95
at Wayfair

Knife: Not Included John Boos BoosBlock Mezzaluna Butcher Block Cutting Board Features: -End grain work surface won't dull knives....-Concave bottom and sides.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing... read more

John Boos
$57.95 $30.99
at Wayfair

Size: 10" H x10" W x 1" D John Boos BoosBlock Chop N' Slice Maple Cutting Board Maple Cutting Board Features: -Fully reversible.-R...adius corners.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher... read more

John Boos
$110.60
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXQ1...GO.jpg" width="300" height="145" /> </div> <h4>John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet</h4> <h5>12 by 12 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. This walnut wood US made cutting board measures 12 by 12 by 1.5 inches (LxWxH). The board features edge grain construction with a Boos Cream finish with beeswax to maintain the moisture in the wood. Stylish, stainless steel bun feet are attached to the base for countertop appeal.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos
$81.73
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B003HY27...6Q.jpg" width="300" height="140" /> </div> <h4>John Boos Reversible Cherry Cutting Board</h4> <h5>18 by 12 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US, the reversible, cherry wood cutting board measures 18 by 12 by 1.5 inches (LxWxH) and features edge grain construction and integrated hand grips.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos
$259.00
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B004V12N...68-1.jpg" width="300" height="127" /> </div> <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B004V12N68.jpg" width="300" height="134" /> </div> <h4>John Boos Pyramid Design Cutting Board with Pan</h4><h5>24 by 18 by 2.25 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. The pyramid design cutting board measures 24 by 15 by 2.25 inches (LxWxH) with one flat cutting surface and a pyramid side that stabilizes roasts and poulty. The pyramid side also features a juice groove for neater carving. The condiment pan on the flat cutting side is convenient for serving and prep. The board is also equipped with handgrips on the ends for easy transport from countertop to stove or table top.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos

Cutting Boards & Accessories - This John Boos cutting board exceeds professional standards for prep work. Select end-grain wood fr...om the sugar maple has been chosen for its outstanding durability: dense, tightly-grained composition is easy on knives and naturally resistant to cuts and scratches. This high density also prevents bacteria from penetrating the wood for many years of service. Smooth spacious cutting surface features a stainless-steel end tray to slide in discards, and reverses to a cutting board with full-parameter groove to collect vegetable and meat juices. Gourmet chefs, celebrity chefs and home connoisseurs prefer the thick construction and lifetime durability of this hard rock maple cutting board. Hand wash. Made in the USA. 8 1/2"L x 5 3/4"W x 1 1/8"H tray. 18"-sq. x 2 1/4"H board.Product Features Select end-grain hard rock maple provides outstanding durability Closely-grained wood is easy on knives and naturally resistant to cuts and scratches Dense composition prev - Specifications Model PM1180225-P 18"-sq. x 2 1/4"H board 8 1/2"L x 5 3/4"W x 1 1/8"H tray 16-lb., 10-oz. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Dishwasher-safe tray read more

John Boos

Cutting Boards & Accessories - The griller's choice. A premium outdoor cutting board with a deep juice well that is just as versat...ile indoors. This Boos maple end-grain gourmet cutting board is handcrafted in America using select, top-grade wood. The built-in side grips allow easy transport. The ideal block to carve a rotisserie roast or tenderloin is also ideal to transport steaks or pork cutlets from the grill. In the kitchen, this durable edge-grain maple block is ideal to chop vegetables, mince herbs or prepare meat and cheese platters.The smooth flat surface on the reverse side is excellent for rolling out pastry or cookie dough or kneading bread dough. With ample surface for large prep tasks, gourmet chefs prefer the thick construction and lifetime durability of this edge-grain hard-rock maple. The beauty and thickness of this rich-grained maple creates an attractive carving and serving block on a patio or buffet table.This dense, tightly-grained composition preserves the edge on fine cutlery and is naturally - Specifications Model RA02-GRV 20"L x 15"W x 2 1/4" thick Weight: 16-lb., 12-oz. Made in the USA Care and Use Hand wash Preserve with Boos Mystery Oil or Boos Board Cream Do not wash in the dishwasher read more

John Boos
$104.95
at Wayfair

Size: 18" x 12" John Boos WAL-R0X Wooden Cutting Board Features: -Proudly made in the USA.-Hand grips for easy mobility.-Fully re...versible.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Solid American black walnut wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Wood.-Use: General Chopping Board.-Shape: Rectangle.-Reversible: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 18" x 12"): 18.-Overall Length - Front to Back (Size: 24" x 18"): 24.-Overall Width - Side to Side (Size: 18" x 12"): 12.-Overall Width - Side to Side (Size: 24" x 18"): 18.-Overall Thickness (Size: 24" x 18", 20" x 15", 18" x 12"): 1.5.-Overall Product Weight (Size: 18" x 12"): 9.-Overall Product Weight (Size: 24" x 18"): 17.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos

Cutting Boards & Accessories - The unique stainless-steel border on this Boos banded maple cutting board provides distinction and ...adds usability with built-in handles for ease in transporting, serving and storage. The thickness of this premium quality board provides an excellent raised chopping surface, making it the preferred choice in professional and home kitchens for food preparation. This solid, northern hard-rock maple wood of end-grain construction features the entire 15" diameter as the cutting surface, also creating an ideal server of gourmet cheese.The dense, tightly-grained composition preserves the edge on fine cutlery and is naturally resistant to cuts and scratches. This high-density wood also prevents bacteria from penetrating the surface for years of service. Produced to the exacting standards of professional chefs. Gourmet chefs, celebrity chefs and home connoisseurs worldwide prefer the thick construction and lifetime durability of Boos cutting boards. Protective mineral oil finish with beesw - Specifications Model CCB15FR-ST End-grain maple, stainless-steel band and handles 15" Dia. x 2 1/2"H board 12-lb., 14-oz. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Preserve with mineral oil or Boos Block Cream Finish Do not wash in the dishwasher read more

John Boos

Cutting Boards & Accessories - Professional culinary schools use this thick block. Made of solid end-grain hard rock maple, it sta...nds up to rigorous use yet won't dull knives. Convenient handles. 18"Dia. x 3"H. Made in the USA.This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 4 to 6 weeks for order processing and delivery. - read more

John Boos

Cutting Boards & Accessories - The counter clip on this Boos corner cutting board secures to a 90 degree corner angle, extending y...our counter work area. This premium solid, northern hard-rock maple wood of edge-grain construction also features a routed drip groove to collect juices and keep the counter clean. Large oval cutting surface accommodates every style of prep work-dicing vegetables, preparing fruit, slicing bread or carving roasts. This Boos corner cutting board easily fits up to a 30-lb. turkey.The dense, tightly-grained composition preserves the edge on fine cutlery and is naturally resistant to cuts and scratches. This high-density wood also prevents bacteria from penetrating the surface for years of service. Produced to the exacting standards of professional chefs. Gourmet chefs, celebrity chefs and home connoisseurs worldwide prefer the thick construction and lifetime durability of Boos cutting boards. Protective mineral oil finish with beeswax. Fits standard 1 1/2" thick counter. Hand wash. Made - Specifications Model CCS24180125 24"L x 18"W x 1 1/4"H (2 1/2"H w/front edge) Fits up to 1 1/2" thick counter (1/8" allowance) 13-lb., 2-oz.. Made in the USA Care and Use Rinse cutting board with a warm soapy cloth Preserve with mineral oil or Boos Block Cream Finish Do not wash in the dishwasher read more

John Boos

Cutting Boards & Accessories - John Boos & Company is America's oldest manufacturer of premium quality kitchen equipment. Crafted ...from cherry with edge grain construction, reversible board features a natural, food grade, oil finish and carved-in hand grips. Created to meet the exacting standards of professional chefs around the world, every John Boos cutting board is designed to deliver many years of service. Each board maximizes space so there is ample room to chop mounds of vegetables, or slice extra large cuts of meat and crowd-pleasing poultry. From the White House to your house, these cutting boards are at home in the kitchen.Product Features Awarded the Gold Medal by Chefs of America. Edge grain construction. Penetrating FDA-approved oil finish. Made of cherry. Reversible with two smooth, flat sides. Hand grips are carved in for easy maneuvering. NSF approved. Built to last a lifetime, with proper care. - Specifications Small: 18" L x 12" W x 1 1/2"H Medium: 20" L x15" W x 1 1/2" H Large: 24" L x 18" W x 1 1/2" H Care and Use Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. To sanitize the board more thoroughly, use a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar. Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher safe. It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos Board shipped from the factory with a penetrating oil finish which allows for great cutting, chopping, and slicing. We recommend keeping the board oiled with John Boos Mystery read more

John Boos
$129.95
at Wayfair

Size: 20" x 15" John Boos WAL-R0X Wooden Cutting Board Features: -Proudly made in the USA.-Hand grips for easy mobility.-Fully re...versible.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Solid American black walnut wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Wood.-Use: General Chopping Board.-Shape: Rectangle.-Reversible: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 18" x 12"): 18.-Overall Length - Front to Back (Size: 24" x 18"): 24.-Overall Width - Side to Side (Size: 18" x 12"): 12.-Overall Width - Side to Side (Size: 24" x 18"): 18.-Overall Thickness (Size: 24" x 18", 20" x 15", 18" x 12"): 1.5.-Overall Product Weight (Size: 18" x 12"): 9.-Overall Product Weight (Size: 24" x 18"): 17.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos
$136.00 $99.95
at Wayfair

Size: 24" x 18" John Boos R0X The John Boos BoosBlock Commercial Maple Cutting Board provides a stable work surface in the kitche...n and is handy for chopping vegetables, fruits, and meat. It has a sturdy construction, which gives this cutting board toughness to withstand years of use. This cutting board is available in multiple sizes and you can choose the one that works well for your kitchen. It features hand grip for stability and makes it easy for you to lift it. It is fully reversible, allowing you to use one side for meat and poultry and the other for vegetables and fruits. This BoosBlock Commercial Maple Cutting Board by John Boos is a delight in your kitchen and makes a practical addition to your food preparation tools and utensils. Features: -Quick ship product.-Hand grips.-Fully reversible.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid hard maple wood construction.-Edge grain construction.-Natural oil finish.-Material: Wood.-Use: General Chopping Board.-Shape: Rectangle.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 18" x 12"): 18.-Overall Length - Front to Back (Size: 24" x 18"): 24.-Overall Width - Side to Side (Size: 18" x 12"): 12.-Overall Width - Side to Side (Size: 24" x 18"): 18.-Overall Thickness (Size: 24" x 18", 20" x 15", 18" x 12"): 1.75.-Overall Product Weight (Size: 18" x 12"): 9.-Overall Product Weight (Size: 24" x 18"): 18. read more

John Boos

Cutting Boards & Accessories - John Boos & Company is America's oldest manufacturer of premium quality kitchen equipment. Crafted ...from walnut with edge grain construction, reversible board features a natural, food grade, oil finish and carved-in hand grips. Created to meet the exacting standards of professional chefs around the world, every John Boos cutting board is designed to deliver many years of service. Each board maximizes space so there is ample room to chop mounds of vegetables, or slice extra large cuts of meat and crowd-pleasing poultry. From the White House to your house, these cutting boards are at home in the kitchen.Product Features Awarded the Gold Medal by Chefs of America. Edge grain construction. Penetrating FDA-approved oil finish. Made of walnut. Reversible with two smooth, flat sides. Hand grips are carved in for easy maneuvering. NSF approved. Built to last a lifetime, with proper care. - Specifications Small: 18" L x 12" W x 1 1/2"H Medium: 20" L x15" W x 1 1/2" H Large: 24" L x 18" W x 1 1/2" H Care and Use Keep your Boos cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. To sanitize the board more thoroughly, use a diluted mixture of chlorine bleach or vinegar solution consisting of one teaspoon of liquid chlorine bleach in one quart of water or a one to five dilution of vinegar. Do not soak or submerge the board in water, for this will disrupt the moisture content and cause the rails to split. Wood cutting boards are NOT dishwasher safe. It is extremely important to give your cutting board a good oiling on all surfaces every 3-4 weeks. Your Boos Board shipped from the factory with a penetrating oil finish which allows for great cutting, chopping, and slicing. We recommend keeping the board oiled with John Boos Mystery read more

John Boos
$98.00 $61.95
at Wayfair

Size: 18" x 12" John Boos R0X The John Boos BoosBlock Commercial Maple Cutting Board provides a stable work surface in the kitche...n and is handy for chopping vegetables, fruits, and meat. It has a sturdy construction, which gives this cutting board toughness to withstand years of use. This cutting board is available in multiple sizes and you can choose the one that works well for your kitchen. It features hand grip for stability and makes it easy for you to lift it. It is fully reversible, allowing you to use one side for meat and poultry and the other for vegetables and fruits. This BoosBlock Commercial Maple Cutting Board by John Boos is a delight in your kitchen and makes a practical addition to your food preparation tools and utensils. Features: -Quick ship product.-Hand grips.-Fully reversible.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid hard maple wood construction.-Edge grain construction.-Natural oil finish.-Material: Wood.-Use: General Chopping Board.-Shape: Rectangle.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back (Size: 18" x 12"): 18.-Overall Length - Front to Back (Size: 24" x 18"): 24.-Overall Width - Side to Side (Size: 18" x 12"): 12.-Overall Width - Side to Side (Size: 24" x 18"): 18.-Overall Thickness (Size: 24" x 18", 20" x 15", 18" x 12"): 1.75.-Overall Product Weight (Size: 18" x 12"): 9.-Overall Product Weight (Size: 24" x 18"): 18. read more

John Boos
$129.95
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B004FNU8...OQ.jpg" width="300" height="128" /> </div> <h4>John Boos Reversible Walnut Cutting Board</h4><h5>20 by 15 by 1.5 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. The reversible, walnut cutting board measures 20 by 15 by 1.5 inches (LxWxH) with two flat sides for cutting and slightly rounded edges. The board features beautiful edge grain construction and is equipped with handgrips on the ends for easy transport from countertop to stovetop.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

Made from natural wood Easy to clean with soap and water Thin and lightweight - only 1/4 thick Won't dull knives like other boards... NSF approved read more

John Boos

Functionality, food safety and great looks characterize the John Boos 14 x 15-in. Newton Prep Master Cutting Board with Juice Groo...ve and Pan. Designed to meet any kitchen cutting needs, the beautiful 2.25-inch thick board will be staple in your kitchen for years. The premium hardwood used in the maple cutting board is finished in Boos cream with beeswax to seal off the natural wood grooves from contaminants. The softer surface of the wood helps preserve your knife edges, too.We love how this 14 x 15-inch cutting board with juice groove is reversible, allowing you to utilize different sides for meat and fruits and vegetables. The meat side has a deep, slanted groove to allow juices to move away from the center and into the metal catch basin. The produce side presents a solid working surface with a cutaway area to hold the metal pan and gather cuttings. This sturdy board is covered by a one-year warranty.Features:Premium hardwood maple cutting boardReversible with a deep sloped juice groove on one side and a smooth flat surface on the otherJuice pan can be used with either side of the boardFinished in Boos cream with beeswax to ensure food safetyOne-year warranty read more

John Boos

Cutting Board, Color Blonde, Material Maple, Length 12 In., Width 12 In., Thickness 1-1/2 In., Series Gift Collection, Features Ro...und, Non-reversible, Includes Bun Feet read more

John Boos

This American Cherry cutting board by John Boos is a great addition to any kitchen. The cutting board features stainless steel bun... feet that keep it raised above the counter surface. This cutting board has a juice groove along the edge to help minimize mess. Made out of American Cherry wood, the cutting board features a unique end grain construction with an Cream finish. The cutting board measures 18 in. W x 12 in. D x 1-3/4 in. D and weighs 17-1/2 lbs. read more

John Boos

John Boos BoosBlock Wood Chopping Blocks are really just extra-thick wood cutting boards. When gourmet chefs and kitchen professio...nals need wood chopping block, they reach for a John Boos BoosBlock! Commercial-grade wood chopping block Maple wood end-grai read more

John Boos

Cutting Boards & Accessories - This mezzaluna and board set is the perfect pairing: Northern hard-rock maple board with concave ce...nter accommodates the natural roll of the rocker knife and conveniently keeps herbs or spices in the bowl. Large diameter bowl allows the smooth, prep-efficient rocking motion of the stainless-steel double-edge mezzaluna knife. Precision-sharp blades quickly mince herbs, garlic cloves, shallots and integrate spices. Chop and scrape from maple bowl to pan. The ideal kitchen duo to chop or mince nuts, small vegetables or fruit. Reverses to flat cutting board. Wide rim and groove for comfortable grip. Made in the USA. Hand wash.Designing and producing American-made cutting boards since 1887, John Boos is the leading manufacturer of butcher block and stainless-steel gourmet and foodservice products in America. John Boos is world renown for their high-quality cutting boards, made of solid North American hardwoods.Product Features Hard-rock maple mezzaluna chopping bowl reverses to flat cuttin - Specifications Model: HB-13-R-G-RK Materials: Northern hard-rock maple board, stainless-steel mezzaluna knife Board: 13 Dia. x 2 1/4 thick Knife: 6L x 1 1/2W x 2 3/4H Weight: 6-lb., 2-oz. (set) Made in the USA Care and Use Hand wash Preserve board with mineral oil or board cream read more

John Boos

John Boos Maple Cutting Board with Groove and Pour Spout 24 by 18 by 2.25 inches Add a handsome yet highly functional tool to your... kitchen arsenal with this wooden cutting board from John Boos. Made in the US, this reversible hard rock maple wood cutting board with edge grain construction and a Boos Cream finish with beeswax, measures 24 by 18 by 2.25 inches (LxWxH). One surface offers a flat cutting surface, while the other provides a deep juice groove and convenient pour spout. The board is equipped with stainless steel handles for easy transport from counter to stovetop. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef???s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company???s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board???s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

John Boos Walnut End Grain Chopping Block 12 by 12 by 3 inches Add a handsome yet highly functional tool to your kitchen arsenal w...ith this wooden cutting board from John Boos. This reversible cutting board is made in the US of quality walnut wood and measures 12 by 12 by 3 inches (LxWxH). The board features end grain construction with a Boos Cream finish for natural wood protection. The board includes convenient slotted knife holders and incorporated hand grips for easy transport from counter to stove or table top. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef???s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company???s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board???s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

Cutting Boards & Accessories - The White House kitchen and premier restaurants prefer this 3-thick hardwood chopping block, made f...rom hard rock northern maple for exceptional durability. Protects knives from dulling and resists nicks, preventing bacteria. Crafted since 1887 by John Boos & Co. Hand-wash. Made in USA. Square butcher block is exclusive to CHEFS. - Specifications Square: 18 sq. x 3H Round: 18 dia. x 3H read more

John Boos

John Boos Walnut Edge Grain Cutting Board with Feet 9 by 9 by 1.5 inches Add a handsome yet highly functional tool to your kitchen... arsenal with this wooden cutting board from John Boos. Made in the US of walnut wood with edge grain construction, this cutting board measures 9 by 9 by 1.5 inches (LxWxH). The board is finished with Boos Block Cream finish beeswax. The board sits atop four stylish bun feet. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef???s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company???s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board???s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

The John Boos Cherry Edge Grain Cutting Board can be used for a variety of kitchen tasks, including cutting and chopping meats, fr...uits, vegetables, and more. John Boos is the leading manufacturer of butcher blocks and stainless steel gourmet and food service products. Famous for Boos Blocks and Cutting Boards, all John Boos products are made in the USA. Constructed of solid and quality North American hardwoods, John Boos features the finest in quality, workmanship and design. John Boos is based in Effingham, Illinois, since 1887. read more

John Boos

John Boos Maple Edge Grain Cheese Board with Slotted Knife Holder 12 by 12 by 1.5 inches Add a handsome yet highly functional tool... to your kitchen arsenal with this wooden cutting board from John Boos. This hard rock maple cutting board is made in the US and measures 12 by 12 by 1.5 inches (LxWxH). The board features edge grain construction and is finished with Boos Cream to maintain the wood's moisture. The board includes a convenient slotted knife holder and stylish stainless steel bun feet. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef???s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company???s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board???s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. read more

John Boos

The John Boos Cherry Edge Grain Cutting Board can be used for a variety of kitchen tasks, including cutting and chopping meats, fr...uits, vegetables, and more. John Boos is the leading manufacturer of butcher blocks and stainless steel gourmet and food service products. Famous for Boos Blocks and Cutting Boards, all John Boos products are made in the USA. Constructed of solid and quality North American hardwoods, John Boos features the finest in quality, workmanship and design. John Boos is based in Effingham, Illinois, since 1887. read more

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