Khun Rikon Kuhn Rikon Classic Santoku Knives, Set of 2, Green and Red

Award-winning Swiss-design. A Japanese version of a mini-chef's knife, the Small Santoku Knife Colori from Kuhn Rikon gives you more precision and has more holes and bumps to release food. Perfect for thin slicing, dicing and mincing. Super...-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents keep food from clinging to the blade. Paring Knife Colori from Kuhn Rikon is perfect for small kitchen tasks. Paring Knife with thin 4-inch super-sharp, high carbon Japanese steel blade makes precision cutting easy. Ergonomic handles have soft grip. Safety sheaths help keep blades sharp and protects hands. Set of 2 Knives - 1 each: Small Santoku - Red, Paring Knife - Green. Use a different color knife for each task to avoid cross-contamination. Color handles and sheath match. read more

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Cuisinart

Your standard knives have literally lost their edge. They butcher whatever they come in contact with, except if your intent was to... butcherin that case they just don't work at all. Get yourself some proper blades with this great 2-piece set from Cuisinart. The Cuisinart Santoku Knives are perfect for chopping, mincing, and so much more. They'll help maintain the integrity of the food you're preparing and ensure some righteous precision when need be. Get your hands on this razor sharp deal today and start prepping like a pro! read more

Zwilling J.A. Henckels

Zwilling Pro is the most advanced design in cutlery. It incorporates a unique curved bolster, with an innovative blade shape. All ...steel is frioudur ice hardened in Germany, with a 57 Rockwell hardness. They are sharpened to 15 degrees on each side, except the Santoku which has a 10 degree sharpness. All are triple revited ABS handles with a full tang. Zwilling Pro provides perfect balance and most functional design for the professional in the kitchen. These knives are meant to last a lifetime. read more

Global Knives

For the chef that prefers a santoku to standard chef's knives, the Global 3 Piece Santoku Set is a great option. In addition to th...e large santoku - Japan's version of a multi-use chef's knife, read more

Prime Pacific

3 Piece stainless steel santoku knives. Color: Red. Full tang strong abs plastic handles. 3 Paring knife. 5 Utility knife. 7 Chef ...s knife. read more

Prime Pacific

3 Piece stainless steel santoku knives. Color: Black. Full tang strong abs plastic handles. 3 Paring knife. 5 Utility knife. 7 Che...f s knife. read more

Wusthof
$704.00 $439.95
at Chef's Resource

The Wusthof 9 Piece Santoku Knife Block Set will change how you prepare your meals. The set includes 6 great knives designed for a...n array of uses in the home kitchen. The main knife is read more

Rachael Ray

East meets West and cutlery style meets durability, with the Asian-style knives in this 2-piece Cucina Santoku Knife Set from Rach...ael Ray. This knife set is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Small indentations on both sides of the blade create small air pockets while slicing, to help prevent foods from binding and sticking, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with a comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This Santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality. Double the slicing performance in one convenient set, with the beautiful wood-handled knives in Rachael Ray's Cucina Santoku Knife Set. This 2-piece set includes: 5-inch Santoku Knife with Sheath 7-inch Santoku Knife with Sheath Features: Crafted from premium-quality Japanese steel for long-lasting knife performance Finely-honed full-tang blades are corrosion-resistant, and deliver exceptional slicing and cutting Beautiful, triple-riveted acacia wood handles create a great look with a comfortable handhold Two sturdy plastic knife sheaths to protect blades between uses Complements the other distinctive kitchenware in the Rachael Ray Cucina collection read more

Kyocera Revolution

Kyocera ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. Simply hand w...ash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.Black Adjustable Ceramic Mandoline Slicer:Advanced ceramic razor-sharp blade stays sharper longer with four different cuts of thickness: 0.5-mm, 1.3-mm, 2.0-mm, and 3.0-mm. Included hand-guard read more

Wusthof

The Wusthof Classic 2 Piece Starter Set includes 2 of the essentials for beginning or adding to your cutlery collection. Includes ...a 6 inch chef's knife and a 3.5 inch paring knife. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany. Set Includes 3.5 inch paring knife 6 inch chef's knife Product Features Forged from one piece of specially tempered high carbon steel to ensure outstanding strength Extraordinary sharpness which is easy to maintain Special alloyed steel Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material High stain resistance Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology read more

Kyocera Cutlery

Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolu...tion Santoku Knife and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2? santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2? Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and - Specifications Made in Japan Material: ceramic, zirconium oxide, ABS resin handles, ABS plastic handguard Model: FK140202BK (white blade/black handle), FK140202RD (white blade/red handle) 5 1/2? Santoku Knife Overall: 5 1/2?L (14 cm) blade (10 3/4?L overall) Weight: 3 oz. Adjustable Ceramic Slicer Size: 7?L blade (11?L with handle) x 3 1/2?W x 1/2?H Weight: 4 1/2 oz. Use and Care Kyocera santoku To clean your 5 1/2? Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher. The ceramic Kyocera santoku is intended to complement -not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board. Kyocera kitchen knives require no honing or home sharpening. When the 5 1/2? cer read more

soft grip handles includes 5?x9D and 7?x9D Santoku knives as well as blade covers for both Kullens and resin coating prevents food...s from sticking or tearing when cutting blade covers keeps the blade secure when not in use read more

generic

Manufacturer Part Number: 1106372Chicago Cutlery Vivid™ collection has non-stick color coated stainless steel blades with col...or, non-slip, soft grip handles for a more comfortable and secure grip.•   2-pc Set includes 6-3/4 Santoku and 3-1/2 Paring Knife •   Professional high-carbon stainless steel blades with soft grip handles for comfort and control •   Full Lifetime Warranty on Chicago Cutlery knivesChicago Cutlery® Use & CareKnife CareFor best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives.SharpeningSharpeners are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened after every couple of uses. Use a scouring powder to clean an read more

Chicago Cutlery

Manufacturer Part Number: 1106299Chicago Cutlery Belden™ collection has professional high-carbon stainless steel blades with ...dual material handles. This collection is perfect for cooks that are looking to save time and are ready to take cooking to the next level.•   2-pc Set includes: 6-1/2 Santoku and 4 Paring Knife •   Professional high-carbon stainless steel blades with polymer and stainless steel handles •   Full metal tang provides added strength, balance, and control •   Exclusive Taper Grind™ Edge •   Full Lifetime Warranty on Chicago Cutlery knivesChicago Cutlery® Use & CareKnife CareFor best results, hand-wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils from the handles. Dishwashing may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive ef read more

Rachael Ray

Let the dice roll - diced veggies and other foods, that is - with ease and easy-going style, using the premium-quality knives in t...he Rachael Ray Cucina 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 7-inch blade for larger slicing and dicing, and one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. The comfortable handles of these stylish, sturdy knives are especially shaped for comfortable grasp at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blades between uses. The knife set includes a Quality Assurance Guarantee and complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Get twice the slicing performance in one convenient set, with the color-handle, top-quality knives in the Rachael Ray Cucina 2-Piece Japanese Stainless Steel Santoku Knife Set. Features: Rachael Ray Cucina Cutlery is crafted from premium-quality Japanese steel for long-lasting knife performance Finely-honed blades are corrosion-resistant, and deliver exceptional slicing and cutting Handles are shaped for comfortable grasp, with colorful rubberized grips to provide solid, confident handhold Sturdy plastic sheaths to protect knife blades between uses Complements the other stylishly fun and functional kitchenware in the Rachael Ray Cucina collection read more

MAC Knives

This starter set includes a 6.5" Santoku Knife and 5" Mini-Santoku Knife. Mac knives are Known as some of the sharpest knives, The...y have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

Victorinox Swiss Army

The Victorinox Swiss Army 2-pc. Swiss Classic Santoku Knife Starter Set is the perfect way to begin your collection of top-quality... knives. Great knives are a must-have for any kitchen, and we love the way these ultra-sharp knives feel in the hand. Once the best-kept secret of great Japanese chefs, santoku knives offer the best features of a chef's knife and a cleaver combined. With indentations ground into the blade, santoku knives minimize friction and reduce sticking while dicing, mincing, scooping and slicing. They work particularly well when you need a pushing motion to complete a slice, and are ideal for the precision slicing required for sushi and other raw fish. The 7-inch santoku knife in this starter set offers exceptional control and boasts a Granton edge that prevents food from sticking, releasing the thinnest slices with ease. Cooks with small hands will find that the santoku knife replaces a cleaver for everyday use and is much more comfortable to handle. The 3.25-inch paring knife is a versatile piece of cutlery that you'll find yourself using every day. Dishwasher safe and slip resistant, these knives are lightweight, extremely sharp and ergonomically designed. With high-carbon stainless steel blades for optimal cutting performance and Fibrox mineral fiber handles, this starter set from Switzerland puts professional-level cooking right in your hands. A lifetime warranty protects you against any defects in workmanship and materials. read more

Victorinox Forschner Swiss Classic

Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. Now ...available for the home chef, the Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blade features a mirrored polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge shaper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handle is hygienic and dishwasher safe. Made in Switzerland. read more

generic

The Chicago Cutlery Belmont collection has professional high-carbon stainless steel blades with dual-material handles. This collec...tion is perfect for cooks that are looking to save time and are ready to take cooking to the next level. read more

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