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Keilen

Keilen
$14.00
at Amazon

A versatile Rice Cooker designed to be used in the microwave. It's the fastest, easiest way to make moist, delicious rice. Your ri...ce won't boil over or burn. It's practically a foolproof way of cooking rice. Not only does it do an excellent job of cooking rice but it's also great for pasta and steaming vegetables. Perfect as a microwave popcorn popper too. Features Snap-lock cover that circulates steam. Top rack dishwasher safe. Large 2 quart capacity. read more

Keilen
$22.99
at Amazon

Back to basics ? our 10 inch round skillet adds traditional charm to the kitchen while it provides thoroughly modern service. The ...natural cast-iron construction is ideal for tasks like searing, browning, stewing, and slow cooking. Pre-seasoned so that it is ready-to-cook immediately. <br/> The unique properties of cast iron require less heat and energy to cook quickly and efficiently, and it is naturally nonstick as well. Cast Iron has terrific heat distribution so no hot spots, and extended heat retention at both low and high temperatures keeps food warm from kitchen to table. This versatile pan also features high sides and dual pour spouts to drain off excess liquids safely. <br/> Versatile cast iron cookware has been used by generations of family chefs. The ideal cookware for healthy naturally nonstick cooking. Warp-resistant and long-lasting durability, the vessel is easy to lift and maneuver by its arched handle with a textured thumb grip for secure control. Fire it up for anything from morning bacon to midday veggies to evening steaks and chops!<br/> USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy ? please handle with care.<br/> CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. <br/> FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degree Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely. read more

Keilen
$30.34
at Amazon

The Asian Origins 14 inch Wok features a non-stick coating for healthier cooking. Carbon steel core for excellent heat conductivit...y. Helper handle is easy to grip and the long, comfortable handle incorporates a hanging ring. Handwashing recommended. read more

Keilen
$74.36
at Amazon

This 5 Qt Dutch Oven is the perfect choice for slow cooking soups, stews and fork-tender pot roast meats. Made of heavy-gauge cast... iron, the pot distributes heat evenly and keeps food warm, while the handsome design is ideal for presenting food at the table. Elegant tri-color 3 coat enamel (two color graded red enamel exterior with cream enamel interior.) read more

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