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The Santoku knife is a new development from Japan. Originally designed for home cooks, the santoku is intended to be easy to use a...nd works very well if you tend to slice rather than chop. Many professional chefs are turning to this new design as well.... read more


By combining the best in high tech steels with an elegant traditional cutlery style and Old World sword making techniques, Kasumi ...knives continues Seki City Japan's tradition of fine cutlery with its line of Damascus-clad blades. Combining strength,... read more

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