Kai

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Kai
$31.00 $24.95

Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi ...Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. read more

Kai
$35.00 $27.95

The great all-purpose knife you need, the style and sophistication you'll love; the Wasabi Black Utility knife will enhance all yo...ur culinary undertakings. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. read more

Kai
$10.32 $10.30

From the experts in fine Japanese cutlery, Kai brings an array of fingernail and toenail clippers designed to neatly trim nails wi...thout tearing or cracking. Nails collect dirt and germs, so keeping nails neat and clean is important to prevent the spread of some infections. The Kai 002 series features trimmers in small, medium and large sizes, straight or curved trimming blades, iron lever for ease-of-use, nail-catcher to catch trimmings and stainless steel file built in for smooth filing and easy shaping. read more

Kai
$34.19 $33.39

Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly Made with Daido 1K6 high-carbon, stainl...ess steel for superior edge retention Embellished with the japanese character for wasabi Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend Hand wash; limited lifetime warranty, made in Japan, Weight: 0.0 lbs., Manufacturer: Shun read more

Kai
$34.95 $34.91

Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the... handly knife you'll turn to again and again in your kitchen. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. read more

Kai
$44.95 $39.90

The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super...-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen. read more

Kai
$7.73 $7.34

Sharp stainless steel cutting edge with clipping catcher attachment. Modern design. Easy to use and handle. Made in japan.

Kai
$44.00 $34.95

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of kniv...es feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. read more

Kai
$20.00 $15.95

Similar to a paring knife at first glance, The Kai Luna Citrus Knife is designed for so much more. The knife features small serrat...ions on the blade made to easily cut through tough, thick skins of lemons, limes, oranges, grapefruit, and more. Segment fruit for easier eating. Because it is the perfect knife for cutting lemon or lime peels, you'll want to have one for your home bar to create a citrus twist to adorn a wide variety of creative cocktails. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16 Degree cutting edge each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional's demand, at a price aspiring chefs can afford. read more

Kai
$22.50 $17.95

When a paring knife is just too small, but a chef's knife is too large, a utility knife is ideal for in-between tasks. Trimming an...d paring larger foods are a breeze for the lighter-weight blade. The blade is nimble, making it great for precision work in tight spaces. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16 Degree cutting edge each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional's demand, at a price aspiring chefs can afford. read more

Kai
$44.95 $42.95

The Luna 3-Piece Essential Knife Set by Kai features the three most vital knives every chef needs in the kitchen: An 8-inch chef's... knife, a 3.5-inch paring knife and a 6-inch multi-utility knife. With each of these blade styles, you will be prepared to take on any task in the kitchen. Whether you need to create a garnish, slice chicken for a stir-fry, or dice vegetables, these three knives have you covered. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16 Degree cutting edge each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional's demand, at a price aspiring chefs can afford. read more

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