Joyce Chen Columbian Home Nonstick Steel Dome Lid, Wok 14

Joyce Chen Columbian Home

For stir frying, sauteing, deep frying and use with a bamboo steamer (sold separately). Attachment provides a secure control and e...liminates the pan from twisting and rotating. Professional carbon steel (requires seasoning/instructions included). 14 Wok. read more

Joyce Chen Columbian Home
$34.99 $39.99
at Boscov's

includes a wok that measures 14 inches in diameter, a dome lid for the wok, a 12-inch bamboo spatula, and a booklet with delicious... recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula. Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its Xylan nonstick interior helps ensure effortless food release and quick cleanup. The wok's steel lid with a cool-touch knob also provides a nonstick surface for easy cleaning, and its birch wood handles--one long and an opposite helper handle--stay cool to the touch for added comfort and convenience. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. Boxed. read more

Joyce Chen Columbian Home
$10.99 $14.99
at Boscov's

For stir frying, sauteing, deep frying and use with a bamboo steamer (sold separately). Attachment provides a secure control and e...liminates the pan from twisting and rotating. Durable, easy to clean nonstick surface. 9.5 Stir Fry pan. read more

Joyce Chen Columbian Home
$39.95 $45.00
at CHEFS Catalog

Woks & Stir Fry Pans - Cook up professional quality wok meals anytime, right in your own kitchen. The flat bottom design of this P...ro Chef wok heats quickly and easily and, because it sits right on the burner you can shake it and stir it like a pro. The flat bottom also makes it more steady than the classic round bottom wok. With extra deep sides you have the versatility to saute, steam, stir-fry, deep-fry, pan broil, even boil.Product Features Flat bottom sits perfectly on either gas or electric burner. Made of uncoated, professional weight, heavy-gauge 2.0 carbon steel. Perfectly balanced for nearly any kind of cooking. 4? deep cooking bowl for ample recipes. Once seasoned, this wok will render superior cooking performance for life. Ergonomic phenolic, stay-cool handles, featuring an extra-long handle on one side for more cooking comfort and a helper handle on the other side for more control. Oven-safe up to 350 degrees F. - Specifications Size: 22? L with handle x 14? Dia. x 4? deep. Weight: 6 lbs read more

Joyce Chen Columbian Home

Woks & Stir Fry Pans - Prepare restaurant-style Asian entrees at home with this Joyce Chen Pro Chef Nonstick Wok. With this flat b...ottom wok, you can cook without a wok ring, and easily shake and stir ingredients like a gourmet chef. Excalibur nonstick interior is reinforced with stainless-steel alloy, creating a tough nonstick surface that offers the strength of stainless-steel, with ultra-smooth release. Strong enough for daily use with metal utensils, the Excalibur patented nonstick interior is remarkably resistant to wear and abrasions.This 14? nonstick wok has the exceptional cooking performance of heavy-gauge carbon steel, ensuring extremely quick heating and even heat distribution to add flavorful crisp-tender texture to stir fry. Sloped sides on this Joyce Chen Pro Chef nonstick wok allow easy rotation of foods for uniform cooking. Heat responsive to saute, simmer, pan boil, brown or deep fry. Riveted phenolic, sure-grip handle and helper handle stay cool to the touch. Oven-safe to 350 F to c read more

Joyce Chen Columbian Home

This Joyce Chen 14-invh Carbon Steel Flat-Bottom Wok Set features a curved cooking interior that promotes proper stir-frying, whil...e its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula. The wok's steel lid with a cool-touch knob provides a nonstick surface for easy clean-up. The birchwood handles stay cool to the touch for added comfort and convenience. Carbon steel construction will develop a patina over time. Seasoning before initial use is required. read more

Joyce Chen Columbian Home
$66.95
at Amazon

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese c...ookware in America didn't live up to her high standards? so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils. read more

Joyce Chen Columbian Home
$55.95
at Amazon

Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great e...ven heat distribution with good temperature control and excellent heat retention. It's pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14" Diameter. Lifetime Warranty read more

Joyce Chen Columbian Home
$46.95
at Amazon

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and ...products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Part of the Classic Series by Joyce Chen, the 10 Piece Non-stick Wok Set, Includes a 14" Dia Wok with Xylan nonstick coating and stay cool handles, Nonstick Steel Dome Lid, Bamboo slotted Spoon & Wok Spatula, 13" cooking chopsticks and 5 pairs of table chopsticks. read more

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