John Boos John Boos 18-Inch Square Maple Chopping Block

BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shap...es and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. read more

John Boos
$99.95
at Katom

John Boos CHB-1010 Mezzaluna Cutting Board Features: -Quick ship product.-End grain work surface won't dull knives.-Concave bottom... and sides.-Made in USA.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: Herb Board.-Shape: Square.-Knife / Mezzaluna Included: Yes.-Feet: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Optional 6'' double handle ''rocking'' knife with stainless steel blade, designed to fit inside of bowl.-Overall Length - Front to Back: 10.-Overall Width - Side to Side: 10.-Overall Thickness: 2.-Overall Product Weight: 9. Knife: Included read more

John Boos
$99.95
at Katom

John Boos CHB-1010 Mezzaluna Cutting Board Features: -Quick ship product.-End grain work surface won't dull knives.-Concave bottom... and sides.-Made in USA.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: Herb Board.-Shape: Square.-Knife / Mezzaluna Included: Yes.-Feet: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Optional 6'' double handle ''rocking'' knife with stainless steel blade, designed to fit inside of bowl.-Overall Length - Front to Back: 10.-Overall Width - Side to Side: 10.-Overall Thickness: 2.-Overall Product Weight: 9. Knife: Included read more

John Boos
$109.95
at Katom

John Boos SLIC Maple Cutting Board Features: -Tree-pattern liquid moat, gravy well and four meat-holding pins.-Fully reversible.-H...and grips.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid edge grain hard maple wood construction.-Natural oil finish.-Material: Butcher Block.-Use: Meat Cutting Board.-Shape: Rectangle.-Meat Holding Spikes: Yes.-Hand Grips /Finger Grooves: Yes.-Juice Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 20.-Overall Width - Side to Side: 15.-Overall Thickness: 1.25.-Overall Product Weight: 12. read more

John Boos
$209.00
at Katom

John Boos CHY-1812175-SSF Wooden Cutting Board Features: -Proudly made in the USA.-Grip handles for easy mobility.-Solid American ...cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Rectangle.-Reversible: Yes.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 18.-Overall Width - Side to Side: 12.-Overall Thickness: 1.75.-Overall Product Weight: 11.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos
$169.95
at Katom

John Boos CHY-CCB143-S Butcher Block Cutting Board Features: -Quick ship product.-Proudly made in the USA.-Hand grips for easy mob...ility.-National Sanitation Foundation listed.-Note: If this product is purchased along with a non-quick ship product, the shipping date will be delayed so that both products arrive together.-Using only formaldehyde-free and low-emission formaldehyde gluing processes in manufacturing their butcher blocks.-Selecting individual trees for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically.-Maintaining active recycling programs, with 95% of all raw materials, scrap, and sawdust being recycled as fuel to heat their kilns.-Solid American cherry wood construction.-Natural oil finish for long-lasting quality.-John Boos recommends oiling your butcher block every 3 - 4 weeks. Protect your investment with John Boos Mystery Oil!.-Material: Butcher Block.-Use: General Chopping Board.-Shape: Square.-Hand Grips /Finger Grooves: Yes.-Collection: BoosBlock&reg.-Country of Manufacture: United States.Dimensions: -Overall Length - Front to Back: 14.-Overall Width - Side to Side: 14.-Overall Thickness: 3.-Overall Product Weight: 12.5.Warranty: -One-year warranty against defects in workmanship and materials. read more

John Boos
$259.00
at Katom

Cutting Boards & Accessories - Expert carving, slicing, trimming and a meticulously-clean countertop with this beautiful John Boos... Aztec edge-grain maple cutting board. Sturdy, 2 1/4 thick hard-rock maple with center pyramid-cut surface grips meat, ensuring a superior carving station for prime rib, tenderloin, crown pork roast or ham. The generous size of this John Boos cutting board provides ample room to slice an entire turkey. Juice grooves channel liquid away from the center to the deep outer well and into the drip tray, keeping countertop or buffet table dry and clean. Hand grips allow easy transport. Reverses to a smooth surface to knead dough or accommodate prep work. Dice, chop or mince vegetables, trim fruit and slide trimmings right into the stainless-steel tray.Select edge-grain wood from the sugar maple has been chosen for this cutting board due its outstanding durability: the dense, tightly-grained composition preserves cutlery and is naturally resistant to cuts and scratches. This high density a - Specifications Model AZ2418225-P-LG Board: 24L x 18W x 2 1/4H Tray: 8 1/2L x 6W x 1 1/4H Weight: 9-lb., 15-oz. Made in the USA Care and Use Rinse cutting board with warm soapy cloth Dishwasher-safe tray Preserve board with John Boos Block Cream or Mystery Oil read more

John Boos
$25.50
at Katom

Keywords: Cutting BoardConstruction=plastic;NSF information=NSF approved;Long side=18;Short side=18

John Boos
$45.75
at Katom

Keywords: Cutting BoardConstruction=plastic;Thickness=1;NSF information=NSF approved;Long side=20;Short side=15

John Boos
$259.00
at Katom

Commercial quality made of hard rock maple Edge grain construction Liquid moat around its edge and a gravy well 1.5-in thick cutti...ng board Penetrating oil finish NSF listed and FDA approved Dimensions: 24-in x 18-in Made in the U.S.A read more

John Boos
$232.18
at Amazon

<div class="aplus" > <div class="rightImage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B008MXPA...70.jpg" width="300" height="136" /> </div> <h4>John Boos Reversible Maple Cutting Board</h4> <h5>30 by 23.25 by 2.25 inches</h5> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Made in the US of hard rock maple wood with edge grain construction, this reversible cutting board measures 30 by 23.25 by 2.25 inches (LxWxH). The board features integrated hand grips for easy transport from countertop to stovetop and is finished with Boos Block Cream with beeswax. </p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

John Boos
$171.36
at Amazon

<div class="aplus" > <h4>John Boos Round End Grain Chopping Block with Feet</h4> <h5>12 inches in diameter</h5> <div class="rightI...mage"> <img src="http://g-ec2.images-amazon.com/images/G/01/kitchen/aplus/johnboos/B000I031WG.jpg" width="300" height="192" /> </div> <p>Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. This quality cutting board is made in the US of hard rock maple and measures twelve inches in diameter and three inches thick with four wooden feet. The board features end grain construction with a Boos Cream finish with beeswax for natural wood protection.</p> <div class="three-fourth-col"> <div class="leftImage" style="width:300px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-factory_t.jpg" width="300" height="214" /> <div class="imageCaption">John Boos & Company circa 1900.</div></div> <h4>The History of John Boos & Co</h4> <p>In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast.</p> <div class="rightImage" style="width:234px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-Illinois_t.jpg" width="234" height="300" /></div> <p>In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.</p> <p>John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers.</p> <div class="leftImage" style="width:200px"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-AG_t.jpg" width="200" height="300" /> </div><h5>The Early Years</h5> <p>In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. </p> <p>In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America.</p> <h5>Last Half of the Century</h5> <p>Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added.</p> <div class="rightImage"> <img src="http://g-ecx.images-amazon.com/images/G/01/kitchen/detailpages/B00063QBM2-longblock_t.jpg" width="350" height="202" /> </div> <p>The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture.</p> <h5>Current Products & Markets</h5> <p>The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.</p> <p>John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef?s featured on "The Food Network", such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC.</p> <h4>John Boos & Company Today</h4> <p>The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company?s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis.</p> </div><div class="fourth-col last"> <h4>Care and Maintenance</h4> <h5>Keeping Your Board Sanitized</h5> <p>Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe.</p> <h5>Maintaining Your Board</h5> <p>Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board?s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax.</p> <h5>Research: Plastic vs. Wooden Cutting Boards</h5> <p>Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface.</p> <p>The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.</p> </div></div> read more

HOUZER
$152.00
at Amazon

Add those extra touches with custom designed accessories that fit your sink models. Maximize the function of your sink and complem...ent the look of your kitchen area. Our newest selection, Schock-Houzer granite sinks, offers 13 wonderful colors, the widest color assortment available today and in two proprietary breakthrough materials, CRISTALITE+ and CRISTADUR, only found on Schock-Houzer granite sinks. Both materials were developed by Schock, GmbH, the German manufacturer that invented the granite sink more than 30 years ago. Approximately 75% of the nearly 2 million granite sinks produced annually are manufactured with the Schock proprietary method, underling the company's international leading position in sink technology. read more

San Jamar
$134.10
at Amazon

Tough surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide. Durable co-polymer construction... provides superior heat, chemical and warp resistance. Cut-N-Carry cutting boards prevent 3 types of cross-contamination. The patented food safety hook allows for safe carrying away from clothing and body contact as well as safe drying on wire shelving. NSF listed. Measures 24" length by 24" width by 3/4" thick. read more

WD Lifestyle
$130.00
at Amazon

Features a swivel-style circular chopping board crafted with different types of wood. practical and original object that with his ...particular system gives you the possibility to have different boards for different use. it allows you to maintain a single object using 2 cutting boards for different uses. The 4 knives are useful for cutting bread, cheese, salami and parmesan. Useful and fun for any occasion such as an unexpected visit of friends for a tasting of meats and cheeses. read more

J.K. Adams
$128.00
at Amazon

OX-1713 Size: 17" H x 13" W Features: -Butcher block.-Made of durable solid maple wood.-Intended for everyday use.-Hand wash and a...pply mineral oil for cleaning.-Made in USA.-Manufacturer provides lifetime guarantee. Options: -Available in small, medium or large size. Color/Finish: -Mineral oil finish. Dimensions: -Small block dimensions: 17'' H x 13'' W x 2'' D.-Medium block dimensions: 21'' H x 15'' W x 2'' D.-Large block dimensions: 25'' H x 16'' W x 2'' D. read more

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