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Jansal Valley
$12.82

Jansal valley annatto seed, 24 ounce. This slightly peppery and nutty red seed is commonly used in Caribbean and central American ...cuisine. It goes well with beans, grains, rice, chicken and fish. Red colored spice offers a mild pepper and nutty flavor. Commonly used in Caribbean and central American cuisine. read more

Jansal Valley
$10.19

Jansal Valley tellicherry peppercorns, 16 ounce. Black peppercorns are actually green peppercorns that have been fermented and dri...ed. These are the most robust of all the various peppercorns. Tellicherry peppercorns are black peppercorns from the eastern coast of south India. They offer a clean and aromatic flavor. Offer a strong aroma great as a steak rub. Can be used whole, crushed or ground in any recipe calling for green or black peppercorn. read more

Jansal Valley
$20.99

Jansal Valley White Peppercorns, 20 Ounce . White peppercorns offer the flavor of black peppercorns, but without the tell-tale col...or. White peppercorns are the berries of the peppercorn plant that have been soaked to remove their skin and then dried. It has a delicate and crisp flavor. read more

Jansal Valley
$21.34

Jansal Valley Mixed Peppercorns, 18 Ounce . This blend contains black, white, green and pink peppercorns, a nice variety of the mo...st popular peppercorns available. read more

Jansal Valley
$8.32

Jansal Valley mixed peppercorns, 2.5 ounce. This blend contains black, white, green and pink peppercorns, a nice variety of the mo...st popular peppercorns available. Can be used whole, crushed or ground in any recipe calling for pepper. Tie up in a spice bag and place in soups or stews; remove bag before serving. read more

Jansal Valley
$8.32

Jansal Valley green peppercorns, 2 ounce. Green peppercorns are a berry harvested before reaching full maturity. When they are sun...dried, they are known as black peppercorns. Green are milder than black and slightly sweet. They can be used ground or whole in recipes calling for pepper. Lighter than black peppercorns, use in the place of pepper in any dish requiring a light pepper flavor. Tie up in a spice bag and place in soups or stews; remove bag before serving. read more

Jansal Valley
$21.03

Jansal Valley Green Peppercorns, 8 Ounce . Green peppercorns are a berry harvested before reaching full maturity. When they are su...ndried, they are known as black peppercorns. Green are milder than black and slightly sweet. They can be used ground or whole in recipes calling for pepper. read more

Jansal Valley
$30.37

Jansal Valley espellette pepper powder, 2 ounce. Native to the southeast region of France, this medium-heat Chile offers an intens...e flavor without too much heat to overpower a dish. The piment d' espelette pepper has been recognized by the French national institute of appellations d'origine and has its own AOC (appellation d'origine controlee). Most commonly used in Bayonne ham. Use as a substitute for Anaheim chilies. read more

Jansal Valley
$16.72

Jansal Valley Butcher Cut Black Pepper, 14 Ounce . Black peppercorns are actually green peppercorns that have been fermented and d...ried. One of the most common spices in the world, pepper is extremely versatile. Black pepper is mild but very fragrant. read more

Jansal Valley
$12.93

Jansal Valley French Mustard and Herb Blend, 2.5 Ounce.This hand-blended mix of mustard powder, onion, garlic, orange peel, fennel..., parsley, celery seed, thyme, cane syrup, white peppercorns and sea salt adds a rich flavor to a variety of dishes. Great with roasts, ground beef, potatoes, and as a dip. Store in a cool, dry place. read more

Jansal Valley
$12.51

Jansal Valley coffee and Chile pepper rub, 2.5 ounce. A hand-blended mix of ancho Chile, chipotle Chile powder, hot paprika, smoke...d paprika, freshly ground espresso beans, black pepper, mustard powder, brown sugar, sea salt, coriander, ginger and oregano which offers a delicious southwestern flavor. Use as a rub on steaks and pork, with lamb, salmon, swordfish and tuna. For a unique dessert, add to brownie or chocolate cake recipes. read more

Jansal Valley
$16.43

Jansal Valley Coffee and Chile Pepper Rub, 18 Ounce . A hand-blended mix of ancho chile, chipotle chile powder, hot paprika, smoke...d paprika, freshly ground espresso beans, black pepper, mustard powder, brown sugar, sea salt, coriander, ginger and oregano which offers a delicious southwestern flavor. read more

Jansal Valley
$10.25

Jansal Valley ground rosemary, 8 ounce. Popular in Mediterranean cuisine, this aromatic herb has needle-like leaves. It is most co...mmonly used to flavor meats and is especially good with lamb. Use when cooking leg of lamb, season meat and tomato sauce. Store in a cool, dry place. read more

Jansal Valley
$9.68

Jansal Valley herbs de provence, 1 ounce. This mixture of herbs from the south of France includes basil, fennel seed, marjoram, ro...semary, savory, blue lavender flowers and thyme. Can be used in a variety of french and Mediterranean dishes including with chicken, white fish, stews, soups. Store in a cool, dry place. read more

Jansal Valley
$6.41

Jansal Valley dried basil, 0.7 ounce. A common herb used in Italian cooking, this green herb is used in a wide variety of ways fro...m sauces to soups, on pasta and with chicken. The main ingredient in pesto. Store in a cool, dry place. read more

Jansal Valley
$14.02

This flour is made from the nutrient-rich “Mother of All Grains” known as quinoa. Quinoa is revered for its high protein as well a...s containing all of the essential amino acids. This flour is the perfect solution to those following a gluten-free, vegan, or vegetarian diet. Use Jansal Valley Organic Golden Quinoa Flour to turn traditional baked goods like cakes and cookies into healthy alternatives. Because of its soft nutty flavor, quinoa flour also works well as a substitute for wheat flour in pancakes and waffles. Start substituting today. read more

Jansal Valley
$17.94

Jansal Valley vinegar powder, 16 ounce. This powder is dehydrated distilled white vinegar. Dehydration removes most of the traditi...onal acidity, leaving a tangy, slightly sour taste, with a sharp aroma. Use to add tang in sauces, soups and buffalo wing coating. Saves space and reduces waste. read more

Jansal Valley
$10.25

Jansal Valley ground oregano, 12 ounce. This herb is popular is Italian cuisine and is used in tomato sauces, in soup, breads, ste...ws and on pizza. Popular in Italian cuisine. Store in a cool, dry place. read more

Jansal Valley
$16.87

Jansal Valley ginger powder, 12 ounce. This versatile spice has a sharp, refreshing flavor. It is widely used in Asian cuisine, as... well as popular in European baking dishes. Powdered ginger can be used in baking favorites like gingerbread and also in stir fries, marinades, mulled wine, Indian spice blends and Japanese rice dishes. Use in curry spice blends and marinades. Perfect for gingerbread and ginger snaps. read more

Jansal Valley
$11.27

Jansal Valley madras curry powder, 3 ounce. A mix of spices used in Indian cooking, curry powder can contain a variety of spices i...ncluding turmeric, cumin, chilies, ginger, pepper and coriander. There are a wide assortment of curry powders and they can vary by season, religion and region. Add to a variety of Indian dishes, cook with vegetables, or use on fish. Store in a cool, dry place. read more

Jansal Valley
$10.25

Jansal Valley marjoram, 3 ounce. Similar to oregano, but with a more delicate flavor, marjoram is commonly found in French and Ita...lian cuisine. Use in tomato based sauces, vinaigrettes, with vegetables. Store in a cool, dry place. read more

Jansal Valley
$30.78

This tart powder is a great salt substitute. Use on vegetables, in seasonings, in rubs and sauces to add tartness without adding l...iquid to a recipe. read more

Jansal Valley
$7.80

Jansal Valley barley and lentil soup mix, 12 ounce. Our Jansal Valley soup mixes are a great blend of the finest beans and grains ...in the world. They are a convenient way to make delicious and filling soups. Get creative and add your favorite meat, vegetables and herbs for a tasty meal. This blend of soup mix contain pearled barley, French lentils and red lentils (may contain a trace percentage of cereal grains). read more

Jansal Valley
$9.32

Jansal Valley chili powder, 20 ounce. This mix of ground chilies, paprika, salt, spices and garlic is an authentic blend that is u...sed in many Mexican and southwestern dishes. Use on tacos, chili, meat and enchiladas. Store in a cool, dry place. read more

Jansal Valley
$15.94

Jansal Valley Madras Curry Powder, 20 Ounce . A mix of spices used in Indian cooking, curry powder can contain a variety of spices... including turmeric, cumin, chiles, ginger, pepper and coriander. There are a wide assortment of curry powders and they can vary by season, religion and region. read more

Jansal Valley
$17.94

Jansal Valley Ground White Pepper, 16 Ounce.White peppercorns are the berries of the peppercorn plant that have been soaked to rem...ove their skin and then dried. It has a delicate and crisp flavor. Use in white sauces, with salad dressings and with potatoes where the tell-tale color of black pepper is not wanted. Store in a cool, dry place. read more

Jansal Valley
$6.66

Jansal Valley fenugreek leaves, 0.5 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annua...l. Ready to use, it can be added to recipes as needed or simply used as a garnish. Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes. Store in a cool, dry place. read more

Jansal Valley
$16.29

Jansal Valley fenugreek seeds, 24 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual.... The seeds of the plant are golden brown with a smooth, hard texture that should be dry roasted prior to using to avoid bitterness. Associated with Indian cuisine, fenugreek seeds are typically used in Indian condiments and pickles. The seeds can be soaked and cooked like any legume. read more

Jansal Valley
$13.56

Jansal Valley Ground Savory, 14 ounce. This small, green Mediterranean herb has a lightly peppery taste.

Jansal Valley
$15.60

Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual. Ready to use, it can be added to recipes... as needed or simply used as a garnish. Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes. Store in a cool, dry place. read more

Jansal Valley
$26.35

Jansal Valley dill pollen, 1 oonce. This all natural product starts in the sun soaked fields of southern California. Dill is grown... to full maturity and allowed to blossom. The flowers are then harvested and dried in the sun, which concentrates the savory flavor of the pollen in the flower. After drying, the pollen is extracted and packaged. The pollen has a gentle dill aroma but a strong flavor making this high yielding product ideal for finishing dishes such as grilled fish, marinades and dressings. read more

Jansal Valley
$15.86

Jansal Valley Dried Bay Leaves, 1 Ounce Originally from the Mediterranean region, bay leaves come from the Bay Evergreen Tree. The...se leaves are a dull green and used to add an earthy, tangy flavor to a variety of recipes. read more

Jansal Valley
$17.65

Jansal Valley Herbs de Provence, 7 Ounce . This mixture of herbs from the south of France includes Basil, Fennel Seed, Marjoram, R...osemary, Savory, Blue Lavender Flowers and Thyme. read more

Jansal Valley
$7.17

Jansal Valley rice and lentil soup mix, 12 ounce. Our Jansal Valley soup mixes are a great blend of the finest beans and grains in... the world. They are a convenient way to make delicious and filling soups. Get creative and add your favorite meat, vegetables and herbs for a tasty meal. This blend of soup mix contains whole grain brown rice, red lentils, green lentils (may contain a trace percentage of cereal grains). read more

Jansal Valley
$16.00

Jansal Valley Pink Peppercorns, 8 Ounce . Not a peppercorn, but the dried fruit of a rose plant, these pink berries will impart a ...light pink color to food when used. They have a light pepper flavor and are popular in French cuisine. read more

Jansal Valley
$37.25

This herb is popular in Italian cuisine and is used in tomato sauces, in soup, breads, stews and on pizza.

Jansal Valley
$17.94

Jansal Valley Szechuan peppercorns, 8 ounce. This peppercorn is actually comes from the berries of a small ash tree found in the S...zechuan region of china, hence the name. It has a spicy, citrus, woody aroma that give a tingling sensation to the tip of the tongue. It is commonly found in Asian cuisine. Commonly found in Asian cuisine, but also great with steak, chicken, potato dishes and soups. For best results, grind just before use. read more

Jansal Valley
$9.11

Jansal Valley Fine Ground Black Peppercorns, 14 Ounce . Black peppercorns are actually green peppercorns that have been fermented ...and dried. These are the most robust of all the various peppercorns. read more

Jansal Valley
$15.53

Jansal Valley Dried Basil, 6 Ounce . A common herb used in Italian cooking, this green herb is used in a wide variety of ways from... sauces to soups, on pasta and with chicken. read more

Jansal Valley
$17.19

Jansal Valley Aleppo Pepper, 16 Ounce This is a sweet and sharp tasting chile grown mostly in Turkey and Northern Syria. It has a ...moderate heat that won't overpower a dish, yet adds a nice Mediterranean flavor. read more

Jansal Valley
$19.19

The five spices that make up this blend are anise, fennel, cinnamon, cloves and black peppercorn. This blend is used in Chinese co...oking to give dishes a sweet, savory and pungent flavor. The flavor is intense and should be used sparingly. To bring out the full flavor of the spices, cook for a relatively long period of time. Use in marinades, as rubs, in sauces, with duck, chicken and seafood. read more

Jansal Valley
$36.21

Originally from the Mediterranean region, bay leaves come from the Bay Evergreen Tree. These leaves are a dull green and used to a...dd an earthy, tangy flavor to a variety of recipes. read more

Jansal Valley
$48.55

This peppercorn is actually comes from the berries of a small ash tree found in the Szechuan region of China, hence the name. It h...as a spicy, citrus, woody aroma that give a tingling sensation to the tip of the tongue. It is commonly found in Asian cuisine, but is also great with steak, chicken, potato dishes and soups. For best results, grind just before use. Store in a cool, dry place. read more

Jansal Valley
$5.77

Jansal Valley Italian farro soup mix, 12 ounce. Our Jansal Valley soup mixes are a great blend of the finest beans and grains in t...he world. They are a convenient way to make delicious and filling soups. Get creative and add your favorite meat, vegetables and herbs for a tasty meal. This blend of soup mix contains spelt, cannelini beans, garbanzo beans (contains wheat). read more

Jansal Valley
$6.66

Jansal Valley coriander seed, 1.5 ounce. From the carrot family, the coriander seed is a bitter herb reminiscent of orange peel. C...ommonly used in curries, pickling spices, soups and stews, these seeds are often ground or crushed. Use in middle eastern lamb and beef stews, pickling spices, curries, stews. Store in a cool, dry place. read more

Jansal Valley
$8.32

Jansal Valley whole grain soup mix, 12 ounce. Our Jansal Valley soup mixes are a great blend of the finest beans and grains in the... world. They are a convenient way to make delicious and filling soups. Get creative and add your favorite meat, vegetables and herbs for a tasty meal. This blend of soup mix contains blackeye peas, whole grainbrown rice, red lentils, buckwheat groats (may contain a trace percentage of cereal grains). read more

Jansal Valley
$13.03

Jansal Valley ground coriander, 12 ounce. From the carrot family, the coriander seed is a bitter herb reminiscent of orange peel. ...Commonly used in curries, pickling spices, soups and stews, the seeds are often ground or crushed. Use in middle eastern lamb and beef stews, pickling spices, curries, stews. Store in a cool, dry place. read more

Jansal Valley
$16.80

Jansal Valley Chinese five spice, 16 ounce. The five spices that make up this blend are anise, fennel, cinnamon, cloves and black ...peppercorn. This blend is used in Chinese cooking to give dishes a sweet, savory and pungent flavor. The flavor is intense and should be used sparingly. To bring out the full flavor of the spices, cook for a relatively long period of time. Use in marinades, as rubs, in sauces, with duck, chicken and seafood. Store in a cool, dry place. read more

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