iGourmet Wild Garlic Gouda

The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every... cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger competitors, several shifted their strategy to new and inventive specialty cheeses. Since the mid 1990's, many new cheeses have been developed in Holland. Rouveen, the maker of this cheese, is one of the pioneers of the specialty movement. Rouveen's Wild Garlic Gouda transforms ordinary Gouda into something fantastic and exciting. A cheese you will crave endlessly, Wild Garlic Gouda is everything you expect it to be and more. Flashy and flavorful, the garlic hits you right away but doesn't overpower. The Gouda base has just the right amount of saltiness, with a texture that is not gummy like many other Goudas on the market. A truly surprising cheese, we recommend serving Wild Garlic Gouda at your next party or get together. Made from pasteurized cow's milk. Whole form of cheese is 10 lbs. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole 10 lb. form. read more

iGourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty ...flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey BeeŽ is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey BeeŽ goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious! Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted... when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red color and great taste Basiron... Pesto Rosso excites all your senses. The Veldhuyzen family has more than 125 years of experience in cheese business. They have selected the very best Gouda cheese for you with a rich and creamy taste. Basiron Premium Quality Gouda cheese is produced according to the traditional Dutch recipe and matured in a natural way. read more

iGourmet

This Goat Gouda with Honey is a younger cheese than HoneyBee, another Goat Gouda with Honey, giving it a softer, smoother texture,... with a slightly fuller taste of the goat's milk. A swirl of honey added to the curds gives this cheese a slightly sweet and floral note. We love the supple texture of this goat's milk cheese, especially in the kitchen for melting on noodles or in a grilled cheese toastie. Imported from Holland, this Gouda ends with a slightly salty, savory finish, making it perfect for pairing with crisp, tart apples or red grapes. For wines, look to a nice bottle of Malbec, or perhaps a minerally white wine to offset the lemon and hay notes of the goat's milk. Made from pasteurized goat's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Straight from Holland comes a taste of the tropics! Made with fresh, pasteurized cow?s milk, KoKo's Gouda gets a healthy dash of c...oconut cream added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage. For a unique pairing, the combination of chocolate, red wine and KoKos Coconut Cheese is an outstanding combination we discovered and just had to share. Made from pasteurized cow's milk and coconut cream. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty ...flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey BeeŽ is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey BeeŽ goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious! Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted... when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red color and great taste Basiron... Pesto Rosso excites all your senses. The Veldhuyzen family has more than 125 years of experience in cheese business. They have selected the very best Gouda cheese for you with a rich and creamy taste. Basiron Premium Quality Gouda cheese is produced according to the traditional Dutch recipe and matured in a natural way. read more

iGourmet

This Goat Gouda with Honey is a younger cheese than HoneyBee, another Goat Gouda with Honey, giving it a softer, smoother texture,... with a slightly fuller taste of the goat's milk. A swirl of honey added to the curds gives this cheese a slightly sweet and floral note. We love the supple texture of this goat's milk cheese, especially in the kitchen for melting on noodles or in a grilled cheese toastie. Imported from Holland, this Gouda ends with a slightly salty, savory finish, making it perfect for pairing with crisp, tart apples or red grapes. For wines, look to a nice bottle of Malbec, or perhaps a minerally white wine to offset the lemon and hay notes of the goat's milk. Made from pasteurized goat's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Straight from Holland comes a taste of the tropics! Made with fresh, pasteurized cow?s milk, KoKo's Gouda gets a healthy dash of c...oconut cream added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage. For a unique pairing, the combination of chocolate, red wine and KoKos Coconut Cheese is an outstanding combination we discovered and just had to share. Made from pasteurized cow's milk and coconut cream. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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