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iGourmet Walnuts

iGourmet

Although Pesto alla Genovese is the most famous, Italian cuisine doesn't stop there. Cascina Marchesa makes one of the more unique... pesto sauces we've enjoyed. Cascina Marchesa is a trademark of Basilidea (Alessandria, Italy) and Mazzetti D'Altavilla (Monferrato, Italy). Using the highest quality ingredients, they blend walnuts, cheese, and olive oil together, accented with garlic and sweet marjoram. This walnut sauce is perfect with fresh pasta, tossed with roasted cauliflower, or with broiled chicken. read more

iGourmet

Tender walnut halves, roasted with honey and seasoned with apple spices make for the perfect pairing of sweet and crunchy. In the ...back of a tiny shop in Colonial Williamsburg, carefully selecting and hand roasting the finest nuts available in a unique cooking process. For nearly 40 years now, The Peanut Shop of Williamsburg has continued to honor that traditional recipe in the same thoughtful way. read more

iGourmet

Delicious and good for you! Walnuts are a great source of Omega-3 essential fatty acids. A staple of human diets, Walnuts appear i...n writings from Ancient Babylon. While walnuts are perfect in healthy snacks like granola, yogurt, and trail mix, they're also the perfect partner to port, pears, and blue cheese. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Black Walnuts are a fascinating part of American food culture. Like French and Italian truffles, they're not farmed, but wild gath...ered. Hammons brings in nuts that have been hand-harvested across 15 states, primarily in the Midwest. Added to salads, entrees, and desserts, the robust and rich flavors of the American Black Walnut turn everyday dishes into exciting signature creations. Unlike traditional English walnuts, Black Walnuts have a much more intense flavor, giving your recipes a bigger impact. Try them in cinnamon rolls, black walnut ice cream, or stuffing a pork loin. Black Walnuts stay fresh for up to one year when stored in an airtight container in the refrigerator, and up to two years or more when stored airtight in the freezer. This 8 ounce bag holds 1.5 cups of nuts, ready for recipes in large pieces. read more

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