iGourmet Virginia Wigwam Ham - Whole Bone In Hickory Smoked Leg
With this premium-quality country ham, Edward's of Surry, Virgina delivers what some folks call "country folks' caviar." Hickory-smoked, pepper coated, and authentically salt-cured the old-fashioned way, this Virginia ham has an unmistakabl...e full-bodied flavor (some call it "pungent") because it's aged almost a full year. Its distinctive smoky, intense flavor makes this classic Virginia Ham the choice for discriminating country ham lovers. When the smokehouse reserved for Edward's Wigwam Hams is full, that's it for the year. That's why this is a true "limited edition" Virginia Ham. Bone-in and uncooked, complete with instructions for storing and preparing. And around the holidays, remember: country ham is one of the world's most appreciated gifts. Uncooked 16-18 lb. ham. Serves 64. read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, b... read more
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at Igourmet.com
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at Igourmet.com
We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Man... read more
at Igourmet.com
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, b... read more
at Igourmet.com
Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four d... read more
at Igourmet.com
This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ... read more
at Igourmet.com
Even chefs who don't relish eating anchovies on their own find this tube of anchovy paste indispensable in the kitchen. Just a dab... read more
at Igourmet.com
Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a S... read more
at Igourmet.com
These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed without shells. The smoking pr... read more
at Igourmet.com
Enjoy New Zealand's finest french cut racks of lamb at home. Guaranteed all natural, tender and delicious lamb chops that are from... read more
at Igourmet.com
The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an... read more
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