iGourmet Truffle and Salt Cheddar by Ballard Dairy

American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle and Salt to make this artisan Truffle and Salt Cheddar. They have combined the flavor of Italian black truffles from Casina Rossa... Truffle and Salt (made with real sea salt) with their naturally aged Idaho cheddar to make the perfect partner for red wines, crust bread, or divine truffled potatoes gratin. The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

So many truffles you can barely see the butter! A favorite on top of steak, a delicious addition to pasta, and an ideal seasoning ...for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

Menu is a specialty-food production company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Mo...dena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. Enjoy this crema of fresh button mushrooms, finely chopped and blended with the essence of truffle. Most typically used for canapes, vol-au-vents, pasta dishes, and meat dishes, it is the easiest, most flavorful way to add the flavors of mushrooms and truffles to your favorite dishes. For a gourmet snack, slice a crusty baguette, spread a thin layer of Mushroom and Truffle Cream by Menu on top and heat in the toaster oven for 90 seconds. read more

iGourmet

A top-selling creation from Savini Tartufi, a small Tuscan company whose motto is Esperienza e Passione, or "Experience and Passio...n". Savini's experience and passion both shine through in this versatile, enthralling product. A truffle lover's dream come true, this sauce/spread is a blend of black truffles, black olives, capers and anchovies. Incorporate it into pasta, spread it on toasted bread, or serve it as a garnish for meat and game. However you choose to enjoy Savini's Truffle Gatherer's sauce, it will totally and completely win you over, converting you to an addict for life. You will not be able to stop thinking about it, and will want to add it to every dish you prepare, even the tiniest snack. read more

iGourmet

These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons (The Three ...Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies. read more

iGourmet

From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truf...fle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the "veins," the truffle flavor permeates throughout the entire paste of this amazing cheese. During the aging process, oil and vinegar are applied to the cheese's rind to prevent weight loss. Once cut, the dark paste oozes out of the crevices of the cheese like trickles of water from a craggy cliff. Both delicious and intriguing visually, this cheese is a show-stopper. Enjoy this pecorino with a big, earthy Italian red with enough muscle to stand up to the truffles. Made from raw sheep's milk. Whole form of cheese is 6 pounds. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle and Salt to make th...is artisan Truffle and Salt Cheddar. They have combined the flavor of Italian black truffles from Casina Rossa Truffle and Salt (made with real sea salt) with their naturally aged Idaho cheddar to make the perfect partner for red wines, crust bread, or divine truffled potatoes gratin. The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Italian Black Truffle Almond Butter was inspired by the Squirrel Brand's original Italian Black Truffle Almonds. Aromatic black su...mmer truffles are hand-harvested in Northern Italy and mixed with flavorful sea salt by Ritrovo prior to being ground into the Squirrel Brand's all-natural almond butter paste. The flavor is simply divine and it will require steadfast willpower to not devour the entire jar at once. Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. NOTE: Stir contents of jar prior to enjoying. Product is all-natural and oil might have separated. read more

iGourmet

Much of the world's truffle harvest comes from North-central Italy. The Langhe region is also known for spectacular wines and grea...t cheeses. These Black Truffle Grissini breadsticks are a delicious specialty. Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. Enjoy these unique breadsticks with the added flavor and aroma of the rare black truffle. read more

iGourmet

The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. ...Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A "special occasion" condiment! read more

iGourmet

So many truffles you can barely see the butter! A favorite on top of steak, a delicious addition to pasta, and an ideal seasoning ...for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

Menu is a specialty-food production company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Mo...dena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. Enjoy this crema of fresh button mushrooms, finely chopped and blended with the essence of truffle. Most typically used for canapes, vol-au-vents, pasta dishes, and meat dishes, it is the easiest, most flavorful way to add the flavors of mushrooms and truffles to your favorite dishes. For a gourmet snack, slice a crusty baguette, spread a thin layer of Mushroom and Truffle Cream by Menu on top and heat in the toaster oven for 90 seconds. read more

iGourmet

A top-selling creation from Savini Tartufi, a small Tuscan company whose motto is Esperienza e Passione, or "Experience and Passio...n". Savini's experience and passion both shine through in this versatile, enthralling product. A truffle lover's dream come true, this sauce/spread is a blend of black truffles, black olives, capers and anchovies. Incorporate it into pasta, spread it on toasted bread, or serve it as a garnish for meat and game. However you choose to enjoy Savini's Truffle Gatherer's sauce, it will totally and completely win you over, converting you to an addict for life. You will not be able to stop thinking about it, and will want to add it to every dish you prepare, even the tiniest snack. read more

iGourmet

These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons (The Three ...Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies. read more

iGourmet

From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truf...fle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the "veins," the truffle flavor permeates throughout the entire paste of this amazing cheese. During the aging process, oil and vinegar are applied to the cheese's rind to prevent weight loss. Once cut, the dark paste oozes out of the crevices of the cheese like trickles of water from a craggy cliff. Both delicious and intriguing visually, this cheese is a show-stopper. Enjoy this pecorino with a big, earthy Italian red with enough muscle to stand up to the truffles. Made from raw sheep's milk. Whole form of cheese is 6 pounds. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle and Salt to make th...is artisan Truffle and Salt Cheddar. They have combined the flavor of Italian black truffles from Casina Rossa Truffle and Salt (made with real sea salt) with their naturally aged Idaho cheddar to make the perfect partner for red wines, crust bread, or divine truffled potatoes gratin. The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Italian Black Truffle Almond Butter was inspired by the Squirrel Brand's original Italian Black Truffle Almonds. Aromatic black su...mmer truffles are hand-harvested in Northern Italy and mixed with flavorful sea salt by Ritrovo prior to being ground into the Squirrel Brand's all-natural almond butter paste. The flavor is simply divine and it will require steadfast willpower to not devour the entire jar at once. Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. NOTE: Stir contents of jar prior to enjoying. Product is all-natural and oil might have separated. read more

iGourmet

Much of the world's truffle harvest comes from North-central Italy. The Langhe region is also known for spectacular wines and grea...t cheeses. These Black Truffle Grissini breadsticks are a delicious specialty. Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. Enjoy these unique breadsticks with the added flavor and aroma of the rare black truffle. read more

iGourmet

The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. ...Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A "special occasion" condiment! read more

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