iGourmet Syrah/Shiraz Cheese Assortment in Gift Box
This grape variety is predominantly called Syrah in the US and France and referred to as Shiraz in Australia and South Africa. No matter which term you use, this grape has distinct flavors of pepper, blackberry and even leather or smoke. Au...stralian Shiraz and Central or Southern Californian Syrah tend to be more dense in fruit flavors; some even jammy. Roaring Forties Blue:Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at the western end of Bass Strait where the cows of this region are reputed to produce the sweetest milk in the land. Roaring Forties Blue is a full-flavored blue with a sweet, nutty character which will pair well with this grape varietal. (8 oz) Mainland 2-Year-Aged New Zealand Cheddar:Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. (8 oz) Idiazabal: This is a full-flavored, intensely tangy Spanish smoked cheese made from pasteurized sheep's milk. (8 oz) Tomme de Savoie: From the Haute Savoie region of France, this famous semi-soft cow's milk cheese is one of our favorites. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Australian Water Wheels: Light-as-air crackers from Australia. (3.5 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Wine not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
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Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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