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iGourmet Spreads & Tapenades

iGourmet

The founder of the Kavli Group, Olav Kavli, was famous for his passion and expertise with cheese. In 1924 he developed the world's... first shelf-stable spreadable cheese. Today, Norway's Kavli Group is a leader within the cheese-spread category and develops a great number of healthy, tasty, and innovative products every year. This cheese spread is based on a recipe for Gouda, then blended into a creamy, savory spread. Use it on sandwiches, as a dip, or for topping steamed vegetables. read more

iGourmet

Ah, Limburger. The aroma is unmistakable - powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetn...ess, but the overwhelming taste is spicy and aromatic. Our Amish Country Limburger Spread is not for everyone. But for many this is a food that reminds them of their childhood, when their parents would keep a jar of limburger spread in the fridge for eating on black bread with onions and ham. Unfortunately, like many old-fashioned foods, Limburger Spread is becoming harder and harder to find. That's why we are so happy to be able to offer this to our customers nationwide. It's guaranteed to satisfy both your hunger and nostalgia. read more

iGourmet

Packed with intensely rich flavor, Dalmatia Red Pepper Spread comes from the heartland of Croatia where the autumn pepper harvest ...is a much celebrated event. Dalmatian families take a great pride in perfecting their own secret Ajvar ("eye-vaar") recipe using these peppers and local eggplant. "Mom's Ajvar" recipe is no exception with its delectable combination of roasted bell peppers, eggplant and garlic. read more

iGourmet

Although packaged in an eye-catching wrapper, this mix of selected sun-ripened vegetables is actually not as ferociously hot as it... appears. A nicely balanced peperoncino heat is secondary to an explosion of delicious flavor. This sauce is made of Calabrian chile peppers, eggplant, pepperoni, celery, artichokes, sun-dried tomatoes, and wood mushrooms in olive oil. Based on a recipe from Magnifici del Mezzogiorno, this wonderful spread can be added to a sauce to give it some kick, used on a sandwich, or spread over seafood, meats, pizzas, and vegetable preparations. All ingredients are grown on small farms in Calabria, Italy. 2013 sofi Award Finalists read more

iGourmet

Who would have thought that you could bottle Spain! But it has been done. These spreads will liven up any sandwich, cracker or fre...sh vegetable. Smeared on cheese it is heavenly. Pan fry halibut or salmon with an Catalan crust (any of the flavors) ? you will be amazed at the results. Available in the following varieties: Olivada Traditional: Made from the unique Empeltre olive, traditional Catalan olivada spread is one of our favorite indulgences. Olivada Sweet: This is the same as the "Traditional", using Empeltre olives from Bajo Aragón, but with sugar and basil adding a light note. All i Oli: Matiz Catalan All i Oli is a garlic lovers dream. Simple all natural ingredients are combined in a traditional eggless recipe that has been used in Catalan kitchens for centuries. Romesco: Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches. This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Varieties Sold Separately. read more

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