iGourmet Specialty Cookies by Lark Fine Foods
At Lark Fine Foods, they mix, slice, scoop, bake and pack every cookie by hand, resulting in true artisan treats. Everything they put into our cookies, from the flour to the spices, is selected for its superior characteristics. They use all... natural ingredients of the highest quality available to ensure the cookies we make are the best possible product. Some of these cookies contain an unusual combination of ingredients, making them distinctly different. All are highly flavorful and not overly sweet. Lark Fine Foods uses no preservatives so please enjoy these cookies when fresh, just as you would enjoy any home-baked product. Available in the following great flavors: Burnt Sugar and Fennel Shortbread: These cookies pack an unusual punch that will wake up anyone?s tired taste buds. The burnt sugar pieces are rich and chewy while the fennel and spices are sharp and crisp. You?ll wonder how you ever craved a cookie that wasn?t this. Cha Chas: A 2010 sofi Silver Finalist, these dark chocolate refrigerator cookies are reminiscent of Mexican chocolate -- dense and complex with a spicy kick at the end. They are truly addictive and go equally well with milk or a glass of red wine. Olé! Coco Locos: These light, buttery cookies will cure even the most intense coconut craving. They're part pirate and 100% summer. The toasted coconut will sing Yo Ho Ho as the rum warms your thieving heart. Ahoy Matey! Polenta Pennies: Demure in appearance, the Polenta Penny will pull you under when you're not looking. Five bucks says you'll finish the bag without even realizing you'd reached for a second one. Scourtins: Scourtins, a sofi? Gold Winner for 2012, Outstanding Cracker and Silver Finalist for 2011, Outstanding Cracker, are not for the weak. They are rich, buttery shortbreads packed with cured Moroccan olives and dusted with sea salt. They are crispy and smooth. They're half cookie, half cracker and all bite! Serve them with wine and cheese or alone because you just love olives that much! Varieties Sold Separately. read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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