iGourmet Spanish Olives by Dequmana

This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or ov...erwhelming vinegar to get in your taste buds' way. Available in the following varieties: Arbequina Olives: Cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content. Empeltre Olives: Picked ripe and black and cured for 12-14 months; due to a higher sugar content, are tender and have a slightly sweet flavor. Gordal Olives: The enormous Gorda is firm and succulent. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. Cracked Gordal: Gordal olives are marinated with cumin, oregano, and garlic. Mixed Olives with Herbs: A perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. The Losada De Que Mana brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road. This product has been produced free of soy, gluten, dairy, and genetically engineered ingredients. Varieties Sold Separately. read more

iGourmet
$5.99 $6.99
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This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even... curing in a natural brining process, which uses traditional methods of time and patience. Once they are cured, they are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

iGourmet

Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

iGourmet
$12.59 $14.59
at Igourmet.com

The Schiralli family began producing extra virgin olive oil and table olives in 1922, when the present owner's grandfather started... a small family production in the foothills near Bari in Puglia. More than 8,000 olive trees are spread over 20 hectares. Tomatoes, almonds, fennel, and Moscato di Trani grapes are also grown, but it is their Puglia olives that are the real star. These Tremiti olives are cured for months in nothing but pure water and sea salt. To preserve the natural flavor of these olives, no additives or preservatives are used, so please enjoy within two weeks of opening. Net weight: 10.58 oz, Drained weight: 6.52 oz. read more

iGourmet

These large green olives come from the western slopes of Mt. Pelion in Greece. They are picked at a young, green stage, giving the...m a mild, grassy flavor and firm texture. Our Cracked Green Olives are a 'no fuss' olive that are perfect with chicken or fish, in couscous, and on all types of salads. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

iGourmet
$5.79 $6.79
at Igourmet.com

Traditionally cured without a brine, these meaty olives are sundried to perfection. Rubbed in an aromatic blend of herbs and garli...c, these Beldi Olives are great on salads or as part of a cheese plate with aged sheep's milk cheeses. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet
$5.49 $5.99
at Igourmet.com

These Atlas mixed olives from Morocco are packed in a Harrisa-spiked olive oil. These olives have a very crisp texture with a hint... of spice from the Harissa. Great as a snack or appetizer, these olives also go very well in cooked tangine dishes. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet
$5.99 $6.99
at Igourmet.com

These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet

Hand picked from olive groves in the Atlas region of Morocco, these green olives are very fresh and flavorful. Packed in olive oil... and marinated in thyme, these Marrakech olives have a great texture and contain no preservatives. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet
$5.99 $6.99
at Igourmet.com

This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even... curing in a natural brining process, which uses traditional methods of time and patience. Once they are cured, they are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

iGourmet

Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

iGourmet
$12.59 $14.59
at Igourmet.com

The Schiralli family began producing extra virgin olive oil and table olives in 1922, when the present owner's grandfather started... a small family production in the foothills near Bari in Puglia. More than 8,000 olive trees are spread over 20 hectares. Tomatoes, almonds, fennel, and Moscato di Trani grapes are also grown, but it is their Puglia olives that are the real star. These Tremiti olives are cured for months in nothing but pure water and sea salt. To preserve the natural flavor of these olives, no additives or preservatives are used, so please enjoy within two weeks of opening. Net weight: 10.58 oz, Drained weight: 6.52 oz. read more

iGourmet

These large green olives come from the western slopes of Mt. Pelion in Greece. They are picked at a young, green stage, giving the...m a mild, grassy flavor and firm texture. Our Cracked Green Olives are a 'no fuss' olive that are perfect with chicken or fish, in couscous, and on all types of salads. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

iGourmet
$5.79 $6.79
at Igourmet.com

Traditionally cured without a brine, these meaty olives are sundried to perfection. Rubbed in an aromatic blend of herbs and garli...c, these Beldi Olives are great on salads or as part of a cheese plate with aged sheep's milk cheeses. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet
$5.49 $5.99
at Igourmet.com

These Atlas mixed olives from Morocco are packed in a Harrisa-spiked olive oil. These olives have a very crisp texture with a hint... of spice from the Harissa. Great as a snack or appetizer, these olives also go very well in cooked tangine dishes. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet
$5.99 $6.99
at Igourmet.com

These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet

Hand picked from olive groves in the Atlas region of Morocco, these green olives are very fresh and flavorful. Packed in olive oil... and marinated in thyme, these Marrakech olives have a great texture and contain no preservatives. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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